$76
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Aged for 18 months in white oak barrels.
$57
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$67
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$34
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.Notify when available.
Notify when available.
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
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NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$17
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie
$35
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalup began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and frienship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor
$29
ITALY : TUSCANY
Sangiovese
FULL-BODIED, BLACK CHERRY, HERBS, VIOLET, LICORICE, WILD HERBS, FINE TANNINS, NEUTRAL OAK
This Rosso seeks the best balance between tradition and modernity - bright and bold Sangiovese fruit coupled with the modest color and substantial texture of the best traditional Tuscan wines. Includes fruit declassified from the higher-end Brunello di Montalcino (meaning this wine is a great value!)
Farming : Sustainable
Pairing : Sunday Lasagna
$65
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$12
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
$27
ITALY : SICILY
Catarratto
MED-BODIED, PEAR, WHITE PEACH, CITRUS, HONEY, MINERAL, NO OAK
The Catarratto ‘Bruto’ is Alldo Viola’s first release of a sparkling wine made with an ancient method of finishing fermentation in bottle (aka, a pét-nat). The juice has undergone a bit of skin contact for texture, bubbles are pleasingly silky, and the aromas are lush, fruity, and mineral.
ECOLOGY: Biodynamic
PAIRING: I Am The Appetizer
$50
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$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
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ARGENTINA : MENDOZA : UCO VALLEY
Chardonnay
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves
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$36
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$13
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$21
Italy : Tuscany : Maremma
Grenache , Mourvedre
MEDIUM BODIED, BLUE FRUIT, FRESH, SOFT TANNINS, FLORAL, NO OAK
Very expressive and floral in the nose with blueberry, black cherry and raspberry fruit braced with licorice and violet notes. Palate is fresh with soft tannins and very elegant long finish. Natural wine, no additives, aged in concrete egg.
Biodynamic
$25
Please note: Spirits are only available for local delivery or in-store pickup.$20
ARGENTINA : VALLE DE UCO
Malbec
FULL BODIED, BLACKBERRY, VIOLET, PLUM, NEW OAK
FARMING : Conventional
PAIRING : Roast pork, hard cheese
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FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
$26
GEORGIA : KAKHETI
Rkatsitli Vardisperi
MEDIUM-BODIED, PEACH PIT, NECTARINE, SAVORY, QVEVRI / NO OAK
This family winery has been making wines for personal use for several generations. Aged in traditional qvevri, this wine is made from Rkatsiteli grapes grown organically, without any additives or filtration.
FARMING : Organic
WINEMAKING : Natural (unfiltered, no sulfur added)
PAIRING : Roast Chicken, Caprese Salad
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110 Proof / 55% ABV
$23
CALIFORNIA : SONOMA COUNTY : RUSSIAN RIVER VALLEY
Pinot Noir
MED-FULL-BODIED, FIG, BLACK PLUM, CLOVE, COFFEE, COCOA POWDER, HAY, TOAST, OAK
A dark and compelling example of Pinot Noir from the Russian River Valley. Rich, perfumed dark fruit aromas on the nose are met by spicy black fig, coffee, cocoa powder, and oak toast flavors on the palate. Undeniably a dense and brooding wine, it remains lifted and nuanced, with a lovely softness to the mouthfeel and a gratifyingly long finish that carries notes of clove, nutmeg, and other barrel spices.
ECOLOGY: Conventional
FOOD PAIRING: Smokey BBQ Chicken
$65
FRANCE : LOIRE VALLEY : ANJOU
Cabernet Franc
MED-FULL BODIED, BLACK CHERRY, PLUM, PARTIAL NEW OAK, FINE TANNINS
The late Anne-Claude Leflaive — famed matriarch of one of Burgundy’s most important domaines — revitalized this Anjou property in 2008 as a project to help biodynamic wine estates across France. This Cab Franc is classic Loire: spicy, mineral-driven, and quite supple, with generous ripe red & black fruit. Wow!
ECOLOGY : Biodynamic
PAIR WITH : Grilled Lamb, Pork Meatballs
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FRANCE : BEAUJOLAIS
Gamay
MEDIUM-BODIED, WILD STRAWBERRY, CRANBERRY, DRIED HERBS, PEPPER, NO NEW OAK, CHILLABLE
Farming : Certified Organic
Pairing : Pork Chop
$19
ITALY : ABRUZZO : PECORINO D'ABRUZZO
Pecorino
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHTIE MELON, MINT, NO OAK
* Low sulfur
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Spain : Basque : Txacoli de Getaria
Hondurrabi Zuri
LIGHT-BODIED, ORCHARD FRUIT, ZIPPY, CITRUS, SALINE, NO OAK
Light, airy, and bright traditional table wine from the Basque region of Spain. Know for its traditional hint of ‘spritz’ on the palate, this fun and fresh white has notes of citrus, green apple, and minerality. Hints of salinity from the nearby ocean pair this perfectly with fresh seafood.
$5
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