$19
ITALY : ABRUZZO : PECORINO D'ABRUZZO
Pecorino
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHTIE MELON, MINT, NO OAK
* Low sulfur
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ITALY : SICILY : NV
Marsala
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry