$25
FRANCE : LOIRE VALLEY : SANCERRE
Pinot Noir
LIGHT-BODIED, STRAWBERRY, CHERRY, HERBS, FLORAL, NO OAK
An absolutely superb Sancerre Rosé from 100% Point Noir grapes grown by the Bourgeois family in their home village of Chavignol! After finishing fermentation in stainless steel, the juice rests for 6 months on the fine lees before bottling, giving it greater texture and depth than many of its peers.
Conventional
Pair With: Seared Salmon with Summer Vegetables
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, RIPE GRAPEFUIT, LEMON, GRASSY, MINERALLY, TANGY, NO OAK
Farming : Sustainable
Pairing : Goat Cheese Balls
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FRANCE : LOIRE VALLEY : TOURAINE
Pinot Noir, Gamay Noir
LIGHT-MED-BODIED, RASPBERRY, VIOLET, FLORAL, BLACK PEPPER, SPICE, NO OAK
Purity of fruit, outspoken aromas, and incredible drinkability from a small biodynamic paracel planted with 20-40 year old vines in “Le Clos des Carteries.” Grapes are hand harvested, and practices in the cellar are natural: semi-carbonic maceration with whole clusters for gentle extraction, spontaneous fermentation via natural yeasts, and no finishing, filtering, or sulfites added.
Biodynamic
Pair With: Herb-Crusted Cornish Sardines
$33
FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
ECOLOGY: Organic
FOOD PAIRING: Light Fish & Salad