$26
NEW YORK : NORTH FORK OF LONG ISLAND
Chenin Blanc
LIGHT-MED-BODIED, CITRUS, MELON, APPLE, PINEAPPLE, GUAVA, NO OAK
Crisp, fruity, dry, and completely refreshing – with bracing acidity and prominent grapefruit and green apple notes: "Year in and year out, this is one of the best American chenin blanc's around…" (Eric Asmiov).
WINEMAKING : Slow, cool fermentation in stainless steel & sealed with a screw cap to preserve freshness. Only 1372 cases produced.
FARMING : Sustainable
PAIRING : Seared Wild Striped Bass
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
Notify when available.
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$7
NEW YORK : NORTH FORK OF LONG ISLAND
Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot
MED-LIGHT-BODIED, FRESH, RED FRUIT, BLACK CHERRY, SUBTLE OAK
FARMING : Sustainable