$25
OREGON : WILLAMETTE VALLEY
Pinot Noir
MED-FULL-BODIED, RASPBERRY, PEPPER, VANILLA, EARTH, SMOKE, FRENCH OAK
Powerful Pinot from the misty northern slopes of Oregon’s Willamette Valley…Although “Nevermore” makes a loud entrance with its display of lush dark fruit, spice, and fine, powdery tannins, it clearly shows a respect and influence from the food-friendly and elegant stylings of Old World Pinot, too. Quoth the Raven, “Nevermore.”
PAIR WITH: Roast Pork with a Cranberry Glaze
ECOLOGY: Sustainable
$90
OREGON : WILLAMETTE VALLEY : CHEHALEM MOUNTAINS
Pinot Noir
MEDIUM-FULL BODIED, EARTH, MUSHROOM, BLACK CHERRY, RASPBERRY, OAK
Ultra-premium, single-vineyard minimal interventionist approach to Oregon AVA with old world results. Crunchy red and black fruits aromas dance in sync with fine tannins and tertiary tobacco and spice notes. Crisp for a red wine, with slight mushroom funk on the back palate.
Drink now - 2028.
ECOLOGY : Biodynamic
PAIRING : Stuffed Portobello Mushrooms
*Low Sulfites
*Age-worthy
$113
OREGON : WILLAMETTE VALLEY : CHEHALEM MOUNTAINS
Pinot Noir
MEDIUM-FULL BODIED, EARTH, MUSHROOM, BLACK CHERRY, RASPBERRY, OAK
Ultra-premium, single-vineyard minimal interventionist approach to Oregon AVA with old world results. Crunchy red and black fruits aromas dance in sync with fine tannins and tertiary tobacco and spice notes. Crisp for a red wine, with slight mushroom funk on the back palate.
ECOLOGY : Biodynamic
PAIRING : Stuffed Portobello Mushrooms
*Low Sulfites
*Age-worthy
$53
OREGON : WILLAMETTE VALLEY
Pinot Noir
MED-BODIED, STRAWBERRY, BLACKBERRY, WET STONE, CLOVE, VANILLA, NEW OAK
This soft, somewhat brooding expression of Willamette Pinot Noir comes from the Four Winds vineyard in the McMinnville Coast Range. Planted in 1990 with Pommard clone Pinot Noir, the high elevation and uniquely shallow volcanic soils here result in lean, fresh, and acid-driven wines with distinct mineral tones and rich berry fruit.
FARMING : Sustainable
PAIRING : Chicken and Mushroom Marsala