$20
PORTUGAL : LISBOA : OBIDOS
Arinto, Fernao Pires
MEDIUM-BODIED, APPLE, CITRUS, SALINE, BRIGHT, CREAMY, NO OAK
The wine is a selection of the best Arinto grapes grown in the ‘Vinha da Gafa,’ a vineyard with southeastern exposure and clay-limestone soils. The grapes are hand harvested and completely destemmed. Only free-run juice is fermented.
FARMING : Organic
WINEMAKING : Low-intervention / low sulfur
PAIRING :Lamb Pie with Mint & Yogurt Sauce
$11
Portugal : Vinho Verde
Arinto , Azal
DRY, LIGHT BODIED, SPRITZ, FRESH, AROMATIC, CITRUS, NO OAK
ECOLOGY: Sustainable
FOOD PARING: Seafood & Aperitif
$12
Portugal : Dao$20
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
*Biodynamic