$60
PORTUGAL : MADEIRA
Malvasia
MEDIUM-SWEET, FULL-BODIED, NUTTY, CHERRY, BROWN SUGAR
In a throwback to the most popular style of Madeira in 18th century New York, this elegant fortified dessert wine has distinct notes of cherry, cola, molasses, tobacco, and brown sugar. Rich and luxurious.
ECOLOGY : Conventional
PAIR WITH : Fancy After Parties
$11
Portugal : Vinho Verde
Arinto , Azal
DRY, LIGHT BODIED, SPRITZ, FRESH, AROMATIC, CITRUS, NO OAK
ECOLOGY: Sustainable
FOOD PARING: Seafood & Aperitif
$12
Portugal : Dao$20
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
*Biodynamic