$26
PORTUGAL : DÃO
Portuguese red blend (Touriga Nacional, Tinta Roriz, Alfrocheiro)
MED-FULL-BODIED, RASPBERRY, CHERRY, BLACK PEPPER, WET STONE, SMOKE, FRENCH OAK
Well-integrated tannins, fresh fruit, stony minerality, good acid, and a lasting finish…’Ideal’ is a concentrated, well-structured wine that’s easy to like, easy to drink, and equally suitable for immediate drinking or cellaring.
WINEMAKING : Low-intervention
FARMING : Organic & Biodynamic; 30-60 year-old vines
DRINKING WINDOW : Drink now - 2030; decant one hour before serving
PAIRING : Root Vegetable Gratin
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
Notify when available.
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$17
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie
$35
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalup began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and frienship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor