$62
France : Bordeaux : Saint-Èstephe
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK CURRANT, PLUM, BLACK CHERRY, LIQUORICE, OAK
Founded in the 15th century, Pez is one of the oldest domaines in the Left Bank, and among the most highly reputed crus of the Médoc. Typically a hard and robust wine, this is St-Èstephe at the top of its game: elegant and refined, with polished tannins and a long, delicate finish Overall, a rich, dense and complex wine that merits prolonged aging.
Conventional
Pair With: Fillet of Beef with Sauce Périgourdine
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
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NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$17
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie
$35
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalup began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and frienship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor