$34
FRANCE : BORDEAUX : SAINT-ÉMILION
Merlot
MED-FULL-BODIED, BLACK CHERRY, PLUM, RASPBERRY, SLATE, CEDAR, SOME OAK
Sourced from a tiny parcel of Grand Cru Saint-Émilion vines tended to by Catherine Grébau, 'Christiana' was created with the help of Grébau's son, Bertrand (an esteemed chef and creator of Septime in Paris). Although classic in style, 'Christiana' is equal parts elegance and warmth, and therefore feels a bit more approachable than some of its peers – with concentrated dark fruit, fresh acidity, and soft tannins.
WINEMAKING: Low-intervention under 20ppm sulfur added; aged in a mixture of amphorae, barrique, and stainless steel; only 3 vintages made
FARMING : Certified Organic
PAIRING : Steak au Poivre
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
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NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$17
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie
$35
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalup began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and frienship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor