$146
FRANCE : RHÔNE VALLEY : HERMITAGE
Syrah
FULL-BODIED, BLACK CHERRY, CASSIS, FIG, PLUM, VIOLET, SPICE, CRUSHED STONE, OAK
‘Les Bessards’ is a single-vineyard selection limited to 6,000 (precious) bottles in every vintage. Deeply powerful and structured, it has spicy black fruit, crushed stone, and scorched earth tones held by bright acidity and fiercely wound tannins that will soften within a few years of bottle age.
DRINKING WINDOW : Hold until 2025 (if you can wait); decant for 1-3 hours before serving; cellaring potential through 2025 and beyond.
FARMING : Conventional
PAIRING : Dijon and Cognac Beef Stew
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
Notify when available.
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$17
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie
$35
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalup began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and frienship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor