$45
FRANCE : BURGUNDY : COTE DE NUITS
Pinot Noir
MEDIUM-BODIED, RASPBERRY, VIOLET, TART CHERRY, ORANGE PEEL, USED OAK
This all around gorgeous and well balanced Pinot Noir from a tiny vineyard site in the Côtes de Nuits - 0.085 hectares in Flagey-Echezaux, just opposite of Clos de Vougeot - is a true victory from Vincent Ledy. Proof that a well-made wine is one that does not have to hide behind oak!
FARMING : Organic
WINEMAKING : Whole cluster; no sulfur added; aged 18 months in used barrels (no new oak)
PAIRING : Roast Pork with Crackling
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
$23
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$17
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie
$35
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalup began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and frienship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor