$45
PORTUGAL : BAIRRADA
Baga
MED-BODIED, STRAWBERRY, RED CHERRY, BLACKBERRY, MINERAL, HERBAL, SPICE, OAK
100% Baga grapes from very old vines (80-120 years old) selected from the coolest parts of the vineyard make for a much fresher style of the varietal, proving its versatility and potential for elegance & purity. Pale ruby in color, with delicate fruit, fine tannins, fresh acidity, and nice depth; definitely has potential for aging but can easily be enjoyed now. Fermented in traditional lagares w/manual treading; aged 12 mos in french oak used barrels.
ECOLOGY : Sustainable
PAIR WITH : Crispy Prosciutto, Sage Pesto & Tomato Grilled Cheese
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
Notify when available.
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$17
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie
$35
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalup began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and frienship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor