$14
CALIFORNIA : NORTH COAST
Sauvignon Blanc
LIGHT-MED-BODIED, LEMON ZEST, PEAR, TROPICAL FRUIT, NO OAK
Sauvignon Blanc that understands the assignment — crisp and refreshing, with lots of zesty citrus and tropical fruit notes. In other words, a perfectly light and easy-drinking bottle for seafood and summer nights.
ECOLOGY : Sustainable
PAIR WITH : Citrus Marinated Grilled Shrimp
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UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
LIGHT-BODIED, LIGHTLY SWEET, WILD-STRAWBERRY, GRAPEFRUIT, WATERMELON, TART CHERRY, NO OAK
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Notify when available.
California : Contra Costa
Zinfandel
Fruit is very well balanced between black cherry, blackberry, and cassis. Dark and full-bodied beauty, with a long, slightly peppery finish and just a touch of violets.