$21SPAIN : CATALONIA : CONCA DEL RIU ANOIA
ITALY : VENETO : TREVISO
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
FOOD PAIRING: Aperitif & Salads
CALIFORNIA : NORTH COAST
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, BRIGHT, OAK PRESENT
The wine presents notes of key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple. The lingering finish is nicely balanced with a certain brightness and freshness.
FOOD PAIRING: Fish & Mussels
PORTUGAL : BEIRAS : BAIRRADA
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
ITALY : EMILIA-ROMAGNA
LIGHT-BODIED, OFF-DRY, BRIGHT, STRAWBERRIES, SALINE, NO OAK
This fizzy, vibrant, refreshing quaffer is produced from vines planted in sand 300m from the Adriatic Sea. Being close to water has it perks: the push and pull of sweet & salty, juicy blood orange and strawberry fruit notes with a pleasant off-dry finish.