$21
FRANCE : BORDEAUX : GRAVES
Cabernet Sauvignon, Merlot, Petit Verdot
FULL-BODIED, RED CURRANT, BLACK LICORICE, PLUM, CEDAR, EARTH, OAK
A stately claret that is distinctly Graves! Dark ripe fruit on the palate is complemented by tart red currant, freshly turned earth, and a salty minerality reminiscent of briny olives. Silky-soft, but with classic Bordeaux structure: the perfect dinner companion to any substantial menu.
FARMING : Sustainable
PAIRING : Beef Tenderloin with Truffled Mushroom Sauce
$10
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$15
SPAIN : CASTILLA Y LEON
Tempranillo
$15
Germany : Rheinhessen
Dornfelder
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK