California : Santa Rosa
DRY, FULL-BODIED, ALMOND, MELON, UNFILTERED, FUNK, NEUTRAL OAK
Effusive aromas of pear, melon, chamomile, and acacia on the nose. Plush with yellow plum skins and textured mineral on the palate. Finishes fresh with slight hints of blanched almond and sea spray. Hip and slightly funky orange wine!
PAIRING: Seafood & Pasta
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Germany : Rheinhessen
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK
Australia : Victoria
MEDIUM BODIED, RED FRUIT, BRIGHT, CRISP, NO OAK
Bright, crisp red fruit on the nose with hints of peach. Palate has great acidity, with light minerality and continuing red fruit. Drinking fabulously now, since Southern Hemisphere rosé are released 6 months prior to Northern.
SPAIN : MURCIA : JUMILLA
Monastrell, Syrah, Cabernet Sauvignon
MEDIUM-FULL BODIED, RED BERRIES, CURRANT, SILKY, SMOKE, SUPPLE, OAK PRESENTECOLOGY: Conventional