NEW ZEALAND : AUCKLAND
MEDIUM-LIGHT-BODIED, RASPBERRY, STRAWBERRY, FLORAL, SPICE, OAK
A very light and refreshing style of pinot from winemaker Michael Brajkovich, who was New Zealand’s first Master of Wine (MW). Fresh, light, and dry, with a vibrant edge and nice hint of chalky tannins — the palate is lightweight yet fruity with a lick of oak spice and angular acidity.
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Germany : Rheinhessen
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK
Australia : Victoria
MEDIUM BODIED, RED FRUIT, BRIGHT, CRISP, NO OAK
Bright, crisp red fruit on the nose with hints of peach. Palate has great acidity, with light minerality and continuing red fruit. Drinking fabulously now, since Southern Hemisphere rosé are released 6 months prior to Northern.
SPAIN : MURCIA : JUMILLA
Monastrell, Syrah, Cabernet Sauvignon
MEDIUM-FULL BODIED, RED BERRIES, CURRANT, SILKY, SMOKE, SUPPLE, OAK PRESENTECOLOGY: Conventional