France : Languedoc Roussillon : Minervois
Carignan, Cinsault, Grenache
MEDIUM-BODIED, RED/BLACK FRUIT, HERBS, EARTH, TANNIN, NO OAK
Smooth, accessible Languedoc table wine. Mellow tannins with age, red and dark fruits on the nose and palate. Starts and finishes with heavy notes of wet earth and dry herbs, making this a perfect pair with roast beef.
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$25USA : CALIFORNIA
ITALY : FRIULI-VENEZIA GIULIA : COLLIO
DRY, FULL BODIED, ORCHARD FRUIT, BRIGHT, UNOAKED
Its richness is reminiscent of Pear Williams, banana, and Acacia flowers wrapped in a slight scent of fresh apricot. Pleasant flavors of pear syrup and quince peels. Bright, well balanced, with a long, fruity finish.
FOOD PAIRING: Risotto & Vegetables