Greece : Macedonia
MEDIUM-FULL BODIED, BLUE/BLACK FRUITS, MEDIUM TANNIN, SPICE, OAK
Greece’s holler back at Italian Nebbiolo. Medium tannins, balanced with great acidity pair well with dark fruits and floral notes on the nose and palate. Oak aging brings forward hints of vanilla and spice.
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$25USA : CALIFORNIA
ITALY : FRIULI-VENEZIA GIULIA : COLLIO
DRY, FULL BODIED, ORCHARD FRUIT, BRIGHT, UNOAKED
Its richness is reminiscent of Pear Williams, banana, and Acacia flowers wrapped in a slight scent of fresh apricot. Pleasant flavors of pear syrup and quince peels. Bright, well balanced, with a long, fruity finish.
FOOD PAIRING: Risotto & Vegetables