New York : Long Island : North Fork
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
FULL-BODIED, RED/BLACK FRUIT, LEATHER, BRIARWOOD, OAK
Distinctive and powerful bouquet of red and black fruits, leather, spice, and briarwood. Earth tones with freshness and salinity balance perfectly with powerful, yet mellowing tanning.
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$25USA : CALIFORNIA
ITALY : FRIULI-VENEZIA GIULIA : COLLIO
DRY, FULL BODIED, ORCHARD FRUIT, BRIGHT, UNOAKED
Its richness is reminiscent of Pear Williams, banana, and Acacia flowers wrapped in a slight scent of fresh apricot. Pleasant flavors of pear syrup and quince peels. Bright, well balanced, with a long, fruity finish.
FOOD PAIRING: Risotto & Vegetables