$52
ITALY : PIEDMONT
Nebbiolo
FULL-BODIED, RED FRUIT, CEDAR, LEATHER MINERAL, SMOKE, TAR, OAK
Borgogno (est. 1761) is a historic and famed estate known for its single-vineyard and Riserva Barolo. Ethereal, persistent, intense, and velvety, “No Name” is a sly protest against the bureaucracy and red tape that controls Italian viticulture. Not Barolo, but it might as well be.
FARMING : Organic
PAIRING : Crispy Duck Legs
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ITALY : PROSECCO : TREVISIO
Glera
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
ECOLOGY: Sustainable
FOOD PAIRING: Strawberry Stuffed French Toast
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK