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$40
FRANCE : LOIRE VALLEY : POUILLY-FUME
Sauvignon Blanc
MED-BODIED, ACID, CLEAN, LEMON ZEST, WHITE PEACH, FLINT, WET STONE, HERBAL, NO OAK
Awarded Vigneron of the Year in 2021 by Revue du Vin de France, Antoine Gouffier is one of the rare estates in the AOP to be certified both organic and biodynamic. Working with minimal intervention in the cellar (indigenous yeast, stainless steel, and low sulfur), he produces elegant, site-specific wines, such as the highly aromatic and vibrant 'Terres Blanches.' Super-clean and precise yet fleshy and textured, it has gorgeous citrus / stone fruit and hardcore minerality … a true expression of a “grand Sauvignon Blanc," and a shining example of what terroir-driven natural wines can accomplish.
FARMING : Biodynamic & Organic
PAIRING : Herb & Garlic Roast Chicken
*Low Sulfur Wine
$50
FRANCE : BURGUNDY : GEVREY-CHAMBERTIN
Pinot Noir
MED-BODIED, CHERRY, BLACK CURRANT, GRAPHITE, EARTH, OAK
With its soft, supple texture and palate full of delicate red fruit & seductive, earthy notes, ‘Clos Prieur’ starts out as exceptionally elegant for a Gevrey...it’s not until the long finish, however, that the wine picks up firm tannins and more weight, revealing a more serious & brooding side.
* Pair With: Braised Beef Ragu
$45
FRANCE : LOIRE VALLEY : VIN DE FRANCE
Cabernet Franc
MED-BODIED, BLACKBERRY, CRANBERRY, WHITE PEPPER, MINERAL, USED OAK
Delicious, biodynamically farmed Cabernet Franc that’s worth splurging on! If you needed it, ‘Mephisto’ is proof of this grape’s oft-overlooked potential to create beautiful wines of richness, elegance and power. Aged in a combination of amphora and old barrels & zero sulfur added. Serve slightly chilled, if you please!
PAIR WITH: Rosemary Garlic Pork Roast
ECOLOGY: Biodynamic
$36
FRANCE : BURGUNDY : CHABLIS
Chardonnay
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FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality. Grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
PAIRING : Creamy Roasted Cauliflower Soup
$45
FRANCE : BURGUNDY : COTE DE NUITS
Pinot Noir
MEDIUM-BODIED, RASPBERRY, VIOLET, TART CHERRY, ORANGE PEEL, USED OAK
This all around gorgeous and well balanced Pinot Noir from a tiny vineyard site in the Côtes de Nuits - 0.085 hectares in Flagey-Echezaux, just opposite of Clos de Vougeot - is a true victory from Vincent Ledy. Proof that a well-made wine is one that does not have to hide behind oak!
FARMING : Organic
WINEMAKING : Whole cluster; no sulfur added; aged 18 months in used barrels (no new oak)
PAIRING : Roast Pork with Crackling
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California : Russian River Valley
Chardonnay
FULL-BODIED, BUTTERY, TOASTY, STONE FRUIT, CITRUS, OAK
Bright, juicy, and buttery notes of stone fruits, pear, and citrus. Due to the particularly cool climate of the vineyard, this luscious oaked chardonnay has vibrant, crisp acidity that balances the toasty notes perfectly. For the big California chardonnay fans.
Conventional
$38
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$10
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Eastside Cellars Wine & Spirits Gift Card.
Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.
$50
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$40
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
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FRANCE : LOIRE VALLEY : SAUMUR
Cabernet Franc
MED-BODIED, BLACKBERRY, PLUM, EARTH, BELL PEPPER, VIOLET, NO OAK
Although Saumur is best known for its racy, powerful Chenin Blanc, wine nerds know that the red wines from this small but mighty appellation are not to be missed ...
Savory and complex 'Les Moulins' is a dreamy and soft, yet concentrated, balance of ripe berry fruit, earth, herbs, and spice.
WINEMAKING : Minimal intervention
FARMING : Organic
PAIRING : Chicken à la Diable
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FRANCE : BURGUNDY : BOURGOGNE PASSE-TOUT-GRAINS
Gamay, Pinot Noir
MED-BODIED, RED CHERRY, RASPBERRY, MINERAL, NO OAK
A fresh, easy-drinking box o’ red to pair with lighter dishes or serve at a party. Minimal intervention in the cellar & sustainably farmed; contains 4 bottles by volume. Drink it with a chill in the warmer months!
PAIR WITH: Weekday Dinners & Block Parties
ECOLOGY: Sustainable
$37
France : N. Rhone : Saint-Joseph
Gamay
MEDIUM BODIED, BLUE/BLACK FRUIT, SPICE, FLORAL, NO OAK
It crackles with anise, blueberry, and pomegranate fruit, laced with a high-pitched violet hint and finish with a high-toned acidity and brisk mineral edge. It is a touch lean with a twinge of elegant stemminess holding the finish
Biodynamic
$37
France : Rhone Valley : Ardeche
70% Viognier, 30% Roussanne
FULL BODIED, DARK FRUIT, MINERAL, FINE TANNINS, NEUTRAL OAK
The nose features lightly honeyed buttery aromas, flowers, white peach, subtle tropical notes, and hints of mineral and white pepper. Medium bodied but very mouth filling—silky. Slightly smoky finish.
FARMING : Biodynamic
PAIR WITH : Creamed Spinach
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Please note: Spirits are only available for local delivery or in-store pickup.
$35
GERMANY : MOSEL : SAAR
Riesling
LIGHT-BODIED, OFF-DRY, ORCHARD FRUIT, FLORAL, HONEY, USED OAK
Falkenstein is the best of the best! Peach, apricot, yellow apple, and slight petrol on the nose. Lively on the palate, with a slight spritz and honey, citrus, and stone fruit flavors. Good acidity, round mouthfeel, great finish.
PAIRING : #7 Spicy Crispy Chicken Sandwich
$38
Limit one per customer.$35
GERMANY : MOSEL : SAAR
Riesling
LIGHT-BODIED, DRY, LIME, FLINT, SEA BREEZE, GREEN APPLE, USED OAK
From a very old vineyard near the village of Niedermenninger, Falkenstein’s Kabinett Trocken (the driest and lightest style of German Riesling) is zippy, crunchy, stony, and ethereal, with restrained fruit, tense acidity, and impossibly clean minerality. Hand harvested and matured on the lees in 1,000L barrels for 3-9 months before bottling.
Buy yesterday and drink now.
FARMING : Organic
PAIRING : #7 Spicy Crispy Chicken Sandwich
$47
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Hudson Whiskey has teamed up with the acclaimed New York Mets to create a limited edition bottling of Hudson’s Bright Lights, Big Bourbon. This whiskey is made in the picturesque Hudson Valley and celebrates the creative and unrivaled spirit of New York. All Hudson Whiskey variants are 100% New York-made, sourcing all ingredients locally from family farmers in the Hudson Valley for rich, grain-forward flavor.
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JAPAN : MIYAGI
Umeshu (plum infused sake)
Elegant and quite unique (Umeshu is usually made from a base of Sochu), this refreshing, low ABV sake is made with concentrated plum juice from local, hand-picked yellow plums from the Miyagi prefecture.
$48
SPAIN : YCODEN-DAUTE-ISORANotify when available.
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Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$45
Please note: Spirits are only available for local delivery or in-store pickup.