CALIFORNIA : NAPA VALLEY
FULL-BODIED, FIG, BLACKCURRANT, BLACK PEPPER, WET GRAVEL, OAK
A beautiful, age-worthy release that’s already delicious in its youth, the HALL Cabernet Sauvignon is plush, lush, and brimming with black and red fruits that are nicely tempered by savory, oak-derived characteristics such tobacco and anise. A full spectrum of tannins and the long, smooth finish round out this complex powerhouse of a bottle.
Pair With: Hanger Steak with Asparagus Salad
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
FOOD PAIRING: Poulty, Pork
$12Portugal : Dao
Rich, ripe, and ruby red notes on the nose and palate. Spice and berries are well-rounded with the smooth hints of oak and tannin.