CHILE : CENTRAL VALLEY
FULL-BODIED, BLACK CHERRY, BLACKBERRY JAM, PLUM, OAK
Approachable yet structured, this classic Chilean Malbec has lots of beautifully intense red fruit flavors followed by a dash black pepper and light touches of oak-derived notes like vanilla and chocolate.
ARGENTINA : MENDOZA : LUJÁN DE CUYO / UCO VALLEY
FULL-BODIED, BLUE/BLACK FRUIT, HERBAL, CHOCOLATE, TOBACCO, LEATHER, OAK
Est. 1997 by the d'Aulan family (former owners of Piper-Heidsieck), Alta Vista aims to produce wines that express the best terroirs of Argentina, focusing on traditional varieties like Malbec and Torrontés (they produced the first single-vineyard Malbec in Argentina!). Structured and intense, the Estate Cabernet Sauvignon has deep black fruit aromas and smooth, rich tannins.
WINEMAKING : Aged 50% in lightly toasted French oak for 12 months + 6 months in bottle before release.
FARMING : Sustainable
PAIRING : Skirt Steak with Chimichurri Sauce
ARGENTINA : MENDOZA : VALLE DE UCO
FULL-BODIED, BLACKBERRY, PLUM, RED BELL PEPPER, WHITE PEPPER, MINT, CLOVE, CHOCOLATE, OAK
ECOLOGY : Organic, Sustainable
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
FOOD PAIRING: Poulty, Pork
Rich, ripe, and ruby red notes on the nose and palate. Spice and berries are well-rounded with the smooth hints of oak and tannin.