{"title":"Chenin Blanc","description":"\u003cp\u003eChenin Blanc is the quiet overachiever — bone-dry or off-dry, still or sparkling, ageworthy when it wants to be. The Loire and South Africa lead the shelf. Shipping to Fort Greene, Clinton Hill, and across Brooklyn.\u003c\/p\u003e","products":[{"product_id":"domaine-des-aubuisieres-vouvray-cuvee-de-silex","title":"Domaine des Aubuisières 'Cuvée de Silex' Vouvray 2023 750ml","description":"\u003cp\u003eFRANCE : LOIRE : VOUVRAY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Chenin Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, OFF-DRY, GREEN APPLE, CITRUS, FLINT, HONEY, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eFrom two flint-clay parcels in the heart of Vouvray, the Cuvée de Silex (“silex” is French for “flint”) is the signature expression of Domaine des Aubuisières — vines averaging 50 to 60 years old, fermented entirely in stainless steel, defined by the struck-stone minerality of its perruches soil. Simply a gorgeous wine!\u003c\/p\u003e\n\u003cp\u003eThe domaine is now in the hands of Charles Lesaffre, who joined founder Bernard Fouquet as an associate in 2019 and took the reins fully in 2021. Ready to drink, but may age 3–5 years.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled oysters\u003c\/td\u003e\n\u003ctd\u003emineral-saline character mirrors briny shellfish; the off-dry weight softens the edge\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eTandoori chicken\u003c\/td\u003e\n\u003ctd\u003emild spice and citrus play off the wine’s honeyed, mineral character\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFresh goat cheese\u003c\/td\u003e\n\u003ctd\u003eLoire’s textbook pairing — the wine’s acidity and flint lift against creamy chèvre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Weygandt","offers":[{"title":"Default Title","offer_id":3549357764,"sku":"3038","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_e314f7c0-63a3-4b21-b357-a03891d3d49f.jpg?v=1729129294"},{"product_id":"folk-machine-jeanne-darc","title":"Folk Machine Jeanne d'Arc 2022 750ml","description":"\u003cp\u003eCalifornia : Santa Rosa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eChenin Blanc\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDRY, FULL-BODIED, ALMOND, MELON, UNFILTERED, FUNK, NEUTRAL OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEffusive aromas of pear, melon, chamomile, and acacia on the nose. Plush with yellow plum skins and textured mineral on the palate. Finishes fresh with slight hints of blanched almond and sea spray. Hip and slightly funky orange wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eECOLOGY: Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePAIRING: Seafood \u0026amp; Pasta\u003c\/span\u003e\u003c\/p\u003e","brand":"Regal Wine Imports","offers":[{"title":"Default Title","offer_id":12109837566024,"sku":"5896","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_ffd78b94-34f9-439c-a7be-f5caaf9f3769.jpg?v=1523209704"},{"product_id":"remhoogte-chenin-blanc-free-to-be","title":"Remhoogte Chenin Blanc 'Free to Be' 2023 750ml","description":"\u003cp\u003eSOUTH AFRICA : WESTERN CAPE : STELLENBOSCH\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNATURAL : Chenin Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, DRIED APRICOT, ORANGE PEEL, BEESWAX, WHITE PEPPER, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eSixty days on the skins. Most skin-contact whites do seven to thirty — Remhoogte's \"Free to Be\" cuvée commits to the full extraction, pulling tannin, pigment, and grip from the grapes until the result reads as amber-hued white with the tactile structure of a light red.\u003c\/p\u003e\n\u003cp\u003eFruit comes from the Honeybunch block on the south-facing Simonsberg slopes, the same vineyard that anchors the estate's Reserve Chenin. The cool aspect and altitude preserve the acid that long maceration would otherwise flatten — what could be oxidized mush at a warmer site stays precise, savoury, mineral.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMoroccan chicken tagine\u003c\/td\u003e\n\u003ctd\u003epreserved lemon echoes the citrus peel note\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eVietnamese bánh mì\u003c\/td\u003e\n\u003ctd\u003esaline, herbal backbone handles the pickled, pâté-rich load\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSoft-ripened cheese (Taleggio, Époisses)\u003c\/td\u003e\n\u003ctd\u003etannin grip cuts through the fat; weight matches the intensity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":28177656414280,"sku":"6147","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_cfe469eb-8606-4aab-b928-a0e1dcfa00fc.jpg?v=1740696960"},{"product_id":"mary-taylor-wine-anjou-blanc-750ml","title":"Mary Taylor Wine Anjou Blanc 2023 750ml","description":"\u003cp\u003eFRANCE : LOIRE VALLEY : ANJOU\u003c\/p\u003e\u003cp\u003e\u003cem\u003eChenin Blanc\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, LEMON BLOSSOM, APRICOT, WHITE PEACH, FLINTY MINERAL, NO OAK\u003c\/p\u003e\u003cp\u003ePascal Biotteau's vineyards in Saint-Jean-de-Mauvrets fall on the seam between Anjou's chalk-limestone west and volcanic schist east — the two soil profiles that give Loire Chenin its tension. The 2023 is the freshest vintage in several years: more floral, lower alcohol, and tighter than the concentrated 2022, with a clean mineral finish that makes it one of the more food-friendly whites on the shelf at any price.\u003c\/p\u003e\u003cp\u003eECOLOGY : Sustainable\u003c\/p\u003e\u003cp\u003ePAIRING : Fresh goat cheese salad\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":31649370472520,"sku":"6259","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_0c053b95-2ec5-4ce9-890c-c8f3d8ba4793.jpg?v=1591039888"},{"product_id":"domaine-arnaud-lambert-saumur-blanc-breze-clos-de-midi","title":"Domaine Arnaud Lambert Saumur Blanc Brézé Clos De Midi 2019","description":"","brand":"Grand Cru Selections","offers":[{"title":"Default Title","offer_id":37833015525535,"sku":"6520","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_fd997f80-717b-496a-b34a-12a0e81d2456.jpg?v=1612900769"},{"product_id":"haarmeyer-calaveras-chenin-blanc","title":"Haarmeyer Calaveras Chenin Blanc 2019","description":"","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":41423329263775,"sku":"6730","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_436bba8c-f5eb-4289-9046-a4e44cdda063.jpg?v=1635974615"},{"product_id":"kumusha-wines-chenin-blanc-breedekloof","title":"Kumusha Wines Chenin Blanc Breedekloof 2023 750ml","description":"\u003cp\u003eSOUTH AFRICA : WESTERN CAPE : BREEDEKLOOF \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChenin Blanc \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLIGHT-BODIED, PEAR, WHITE PEACH, LIME, MELON, PAPAYA, LEES, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eNEUTRAL OAK \u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":42562378399903,"sku":"6980","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_0971.jpg?v=1662578084"},{"product_id":"paumanok-chenin-blanc-750ml","title":"Paumanok Chenin Blanc 2025 750ml","description":"\u003cp\u003eUSA : NEW YORK : NORTH FORK OF LONG ISLAND\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Chenin Blanc\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, GRAPEFRUIT, PINEAPPLE, GREEN APPLE, BRACING MINERALITY, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePaumanok Vineyards holds the only Chenin Blanc planting on Long Island — nine acres on the North Fork, sustainably farmed since the estate was founded by Charles and Ursula Massoud in 1983. The Atlantic moderates the growing season by roughly a month on each end, and sandy loam soils keep drainage tight and the mineral edge honest. Cool fermentation in stainless steel tanks and no oak preserves everything that makes Chenin Blanc worth growing here: racing citrus, stone fruit weight, and enough acid to pull food off a plate.\u003c\/p\u003e\u003cp\u003e“Year in and year out, this is one of the best American chenin blancs around,” wrote Eric Asimov in \u003cem\u003eThe New York Times\u003c\/em\u003e. Only 1,372 cases produced.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSeared Wild Striped Bass\u003c\/td\u003e\n\u003ctd\u003ecitrus edge and mineral backbone hold up to the fish without overrunning it\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePan-seared Flounder with Lemon Butter\u003c\/td\u003e\n\u003ctd\u003ebright acidity cuts through the butter; pineapple notes meet the lemon\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRaw Oysters on the Half Shell\u003c\/td\u003e\n\u003ctd\u003eclassic North Fork pairing — maritime wine, maritime food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"VOS","offers":[{"title":"Default Title","offer_id":42689240826015,"sku":"7016","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1052.jpg?v=1665519031"},{"product_id":"marie-thibault-premier-nez-750ml","title":"Marie Thibault 'Premier Nez' 2019 750ml","description":"","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":42966377431199,"sku":"7180","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/premiernez.jpg?v=1677022989"},{"product_id":"martha-stoumen-wines-honeymoon-california-white-750ml","title":"Martha Stoumen Wines 'Honeymoon' California White 2020 750ml","description":"","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":43013751603359,"sku":"7205","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1624.jpg?v=1678824332"},{"product_id":"kleine-draken-chenin-blanc-750ml","title":"Kleine Draken Chenin Blanc 2022 750ml","description":"\u003cp\u003eSOUTH AFRICA: Western Cape\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChenin Blanc \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMEDIUM-BODIED, GUAVA, PINEAPPLE, HERBS, BRIGHT, NEUTRAL OAK\u003c\/p\u003e\n\u003cp\u003eFARMING: Conventional\u003c\/p\u003e\n\u003cp\u003ePAIRING: Roasted Squash\u003c\/p\u003e\n\u003c!----\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":43059188826271,"sku":"7243","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1722.jpg?v=1680826031"},{"product_id":"domaine-aux-moines-savennieres-la-roche-aux-moines-2021-750ml","title":"Domaine aux Moines Savennieres 'La Roche aux Moines' 2021 750ml","description":"","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":44471523246239,"sku":"7402","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2240.jpg?v=1693073927"},{"product_id":"angus-paul-barbary-fictions-bottelary-chenin-blanc-750ml","title":"Angus Paul Barbary Fictions Bottelary Chenin Blanc 2023 750ml","description":"\u003cp\u003eSOUTH AFRICA : STELLENBOSCH : BOTTELARY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNATURAL : Chenin Blanc\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, GREEN APPLE, LEMON ZEST, SALINE MINERAL, LEESY, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eA single hilltop vineyard on the Mooiplaas farm, planted in 1972, 300 meters above sea level in Bottelary's granite soils — this is the source. Cool Table Bay winds blow through the fynbos and up into the old vines, slowing ripening and holding the acidity that makes Stellenbosch Chenin distinct from its flatter, warmer neighbors.\u003c\/p\u003e\u003cp\u003eAngus Paul makes this wine with nothing added: whole-bunch pressed, native yeast, neutral oak, no sulphur until just before bottling. Eleven months in barrel, no racking, no fining. The wine is leesy and reductive on opening; give it 15 minutes and it becomes something else — saline, granitic, and precise in the way only old vine Chenin can be. WineMag's Christian Eedes gave the previous vintage 93 points. At $24, it's hard to argue.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOysters on the half shell\u003c\/td\u003e\n\u003ctd\u003ethe saline mineral character is almost engineered for brine\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled swordfish with herbs\u003c\/td\u003e\n\u003ctd\u003emedium body and citrus hold up to firm fish without overpowering it\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eChèvre and honey on sourdough\u003c\/td\u003e\n\u003ctd\u003ewaxy texture and leesy depth play perfectly against fresh goat's milk cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":61987702046879,"sku":"8035","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_d09b0455-67ac-4011-b3b6-1a2a9b612c37.jpg?v=1742246459"},{"product_id":"remhoogte-chenin-blanc-first-light-750ml","title":"Remhoogte Chenin Blanc 'First Light' 2023 750ml","description":"\u003cp\u003eSOUTH AFRICA : STELLENBOSCH : SIMONSBERG\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Chenin Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, APRICOT, LIME, LYCHEE, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eThe estate’s oldest Chenin Blanc block — planted in 1987, the first vineyard on the property to catch morning light over the Simonsberg. Fermented with wild yeast in stainless steel, staying bright and textural without oak weight.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled swordfish with herb butter\u003c\/td\u003e\n\u003ctd\u003ecitrus acidity cuts through the butter while the mineral note complements the fish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMoules marinières\u003c\/td\u003e\n\u003ctd\u003ethe wine’s saline-fynbos character aligns with briny shellfish and a white wine broth\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGoat cheese crostini with honey\u003c\/td\u003e\n\u003ctd\u003elees texture and stone fruit notes meet the tang and sweetness of fresh chèvre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":62140917416095,"sku":"8080","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0545.jpg?v=1747681335"},{"product_id":"holden-manz-proprietors-white-blend-750ml","title":"Holden Manz Proprietors White Blend 2022 750ml","description":"\u003cp\u003eSOUTH AFRICA : FRANSCHHOEK\u003c\/p\u003e\u003cp\u003e\u003cem\u003eChenin Blanc, Sémillon, Chardonnay, Viognier\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, LIME, GREEN APPLE, HONEYSUCKLE, SALINITY, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThierry Haberer, Holden Manz's Cellar Master, hand-selects fruit from four Western Cape appellations — Franschhoek, Banhoek, Wellington, and Simonsberg-Paarl — for this white blend, keeping each component separate through fermentation before assembling the final wine at year's end. The result is a wine with more going on structurally than its price would suggest.\u003c\/p\u003e\u003cp\u003eThe 2022 vintage saw ideal harvest conditions: good mid-season rain into December, then hot and dry through January and February. Twelve months on lees and spontaneous fermentation in a mix of neutral French oak and stainless steel. The Sémillon delivers the texture, the Viognier the floral aromatics, the Chenin the acidity and length, and the Chardonnay a fine, mineral frame.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePan-seared halibut with butter sauce\u003c\/td\u003e\n\u003ctd\u003elees richness ties to the sauce; acidity keeps it clean\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOysters and chilled shellfish\u003c\/td\u003e\n\u003ctd\u003ethe salinity and Sémillon wax echo oyster brine\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with cream sauce\u003c\/td\u003e\n\u003ctd\u003efull mouthfeel and Chardonnay base built for poultry and fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"River Horse Selections","offers":[{"title":"Default Title","offer_id":62244182884511,"sku":"8099","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_0593.jpg?v=1750367228"},{"product_id":"domaine-de-clayou-anjou-blanc-750ml","title":"Domaine de Clayou Anjou Blanc 2023 750ml","description":"\u003cp\u003eFRANCE : LOIRE : ANJOU\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Chenin Blanc\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, LEMON ZEST, GREEN APPLE, CHALKY MINERAL, CRISP FINISH, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eJean-Bernard and Catherine Chauvin, joined by their son Denis — the fourth generation of the family on this estate since 1920 — farm 35 hectares of certified-organic Anjou on schist and limestone clay in St. Lambert du Lattay. The Anjou Blanc comes from 20-year-old Chenin Blanc vines, harvested by hand, fermented with native yeasts in stainless steel, and aged six months on fine lees with occasional battonage before bottling.\u003c\/p\u003e\u003cp\u003eClassic dry Loire Chenin: mineral-edged, clean, and built for the table without breaking the bank.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOysters on the half shell\u003c\/td\u003e\n\u003ctd\u003emineral meets brine — the textbook Loire Chenin match\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFresh chèvre with herbs\u003c\/td\u003e\n\u003ctd\u003ethe classic regional pairing\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted chicken with tarragon\u003c\/td\u003e\n\u003ctd\u003emedium-bodied white and poultry, always\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bonhomie","offers":[{"title":"Default Title","offer_id":62359155114143,"sku":"8111","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0604.heic?v=1751317842"},{"product_id":"domaine-de-haute-perche-anjou-blanc-clos-des-constants-750ml","title":"Domaine De Haute Perche Anjou Blanc Clos Des Constants 2023 750ml","description":"\u003cp\u003eFRANCE : LOIRE : ANJOU\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Chenin Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFULL-BODIED, GOLDEN APPLE, HONEYED BEESWAX, VANILLA, OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eA single lieu-dit from Domaine de Haute-Perche's 35 hectares in the Aubance Valley, planted on the dark schist soils that define Anjou Noir. The vines are 40-plus years old, farmed biodynamically since the estate's 2019 transformation under Thierry Denjean.\u003c\/p\u003e\n\u003cp\u003eDirect-pressed and fermented in thermoregulated stainless steel, then aged twelve months in French oak — partially new — the wine builds concentration without sacrificing the grip and saline edge that schist terroir delivers in Anjou.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLobster with drawn butter\u003c\/td\u003e\n\u003ctd\u003eweight and richness align with the wine's concentration\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast pork with apple sauce\u003c\/td\u003e\n\u003ctd\u003ea Loire classic — apple notes in the wine echo the sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eScallops with cream and leek\u003c\/td\u003e\n\u003ctd\u003eoak-aged white wine and cream sauces are a natural fit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Ripe Wines","offers":[{"title":"Default Title","offer_id":62421445542047,"sku":"8141","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0642.jpg?v=1753540217"},{"product_id":"ken-forrester-chenin-blanc-old-vine-reserve-stellenbosch","title":"Ken Forrester Chenin Blanc Old Vine Reserve Stellenbosch 2024","description":"\u003cp\u003eSOUTH AFRICA : STELLENBOSCH\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Chenin Blanc\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, YELLOW APPLE, LEMON MERINGUE, HAZELNUT, HONEYCOMB, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eTwo fermentation streams, one bottle: part of each harvest is naturally fermented in French oak and aged on lees for 10–12 months, the rest goes into stainless steel to hold the citrus and freshness. The barrel batch builds weight, hazelnut, and honeycomb; the tank batch keeps the acidity alive.\u003c\/p\u003e\u003cp\u003eThe fruit comes from 30-year-plus bush vines in Stellenbosch, farmed without herbicides or pesticides and harvested by hand. A small percentage of botrytis-touched fruit is included deliberately — it's what produces the waxy, honeyed mid-palate that defines this tier.\u003c\/p\u003e\u003cp\u003eWine Spectator 91 pts, #49 on their 2025 Top 100 list. At $20, that's the whole story.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePan-seared scallops\u003c\/td\u003e\n\u003ctd\u003elemon meringue and chalky mid-palate echo the brine and sweetness; the tank-fermented brightness acts as a natural squeeze of citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eThai green curry\u003c\/td\u003e\n\u003ctd\u003ebody holds up to coconut cream; lees softness rounds the heat rather than amplifying it\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with herb butter\u003c\/td\u003e\n\u003ctd\u003efat and aromatics match the lees texture and baked apple character without overwhelming either\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"M.S. Walker","offers":[{"title":"Default Title","offer_id":62614061482143,"sku":"8461","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0814.jpg?v=1765569259"},{"product_id":"domaine-huet-vouvray-demi-sec-le-mont","title":"Domaine Huet Vouvray Demi-Sec Le Mont 2022 750ml","description":"\u003cp\u003eFRANCE : LOIRE : VOUVRAY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChenin Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, OFF-DRY, QUINCE, WHITE PEACH, BEESWAX, MINERAL, NO OAK\u003c\/p\u003e\n\u003cp\u003eDomaine Huet is one of Vouvray's most celebrated estates — biodynamically farmed on steep tuffeau slopes, with \"Le Mont\" being their single-vineyard on the highest ground. Demi-sec means residual sugar: quince and honey on the palate, but the Loire's natural acidity keeps it structured rather than sweet. One of the great Chenin Blancs, full stop.\u003c\/p\u003e\n\u003cp\u003eECOLOGY : Biodynamic\u003c\/p\u003e\n\u003cp\u003ePAIRING : Foie gras terrine\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":62705938235551,"sku":"8384","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0991.jpg?v=1772827370"},{"product_id":"noble-hill-simonskop-chenin-blanc-simonsberg-paarl-750ml","title":"Noble Hill Simonskop Chenin Blanc Simonsberg-Paarl 2025 750ml","description":"\u003cp\u003eSOUTH AFRICA : SIMONSBERG-PAARL\u003c\/p\u003e\u003cp\u003e\u003cem\u003eChenin Blanc\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, QUINCE, WHITE PEACH, WET STONE, CITRUS ZEST, NEUTRAL OAK\u003c\/p\u003e\u003cp\u003eA single dryland block planted in 1987 on decomposed granite at 250 meters — 38-year-old vines yielding 4 hl\/ha, fermented with wild yeasts in old 300-liter barrels and clay amphorae, then aged nine months on fine lees. The wine carries a saline, chalky mineral character straight from the granite; prior vintages scored 95 points and 5 stars from Platter's (2023) and 93 points from Tim Atkin MW (2024).\u003c\/p\u003e\u003cp\u003eECOLOGY : Certified Organic (Ecocert), Old Vine Project certified\u003c\/p\u003e\u003cp\u003ePAIRING : Grilled halibut with herb butter\u003c\/p\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":62790757253279,"sku":"8419","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1149.jpg?v=1780365236"}],"url":"https:\/\/eastsidecellars.com\/collections\/chenin-blanc.oembed?page=2","provider":"Eastside Cellars","version":"1.0","type":"link"}