{"title":"Chile","description":"\u003cp\u003eChile has quietly become one of the most interesting places to drink from — old-vine Carignan and Pais from the south, cool coastal Sauvignon Blanc, and Cabernet at prices that still make sense. Shipping to Ridgewood, Glendale, and across Queens.\u003c\/p\u003e","products":[{"product_id":"echeverria-family-reserve-750","title":"Echeverria 'No Es Pituko' Three is a Crowd Red Blend 2022 750ml","description":"\u003cp\u003eCHILE : CENTRAL VALLEY : CURICÓ VALLEY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNATURAL : Cabernet Sauvignon, Merlot, Mourvèdre\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DARK CHERRY, BLACKBERRY, DRIED HERBS, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eViña Echeverría has farmed the same ungrafted, pre-phylloxera vines in Molina since 1923 — four generations and one of the oldest operating vineyards in Chile. The \"No Es Pituko\" line was their answer to a different question: what if we stopped adding anything? Wild-fermented with no additives, no added sulfites, bottled unfined and unfiltered. James Suckling scored the 2022 at 90 points, calling out \"dark cherries, dark plums, toasted bread and baking spices.\"\u003c\/p\u003e\u003cp\u003eCold skin maceration at low temperature before indigenous yeast fermentation in stainless steel, then held on its own lees until bottling. The result sits somewhere between a natural Rhône blend and a fresh Chilean red — earthy and structured, with the grip that comes from keeping your hands off the wine.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb chops with chimichurri\u003c\/td\u003e\n\u003ctd\u003eearthy herbs in both the wine and the sauce; tannin cuts through the fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled portobello with roasted garlic\u003c\/td\u003e\n\u003ctd\u003ethe wine's dark fruit and dried herb notes mirror the mushroom's umami\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego or hard cheese board\u003c\/td\u003e\n\u003ctd\u003efirm structure and low oak hold up to aged, salty cheese without fighting it\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":903038085,"sku":"1816","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0571.jpg?v=1748564994"},{"product_id":"manta-sauvignon-blanc","title":"Casa Julia Valle del Maule Sauvignon Blanc 2024 750ml","description":"\u003cp\u003eCHILE : CENTRAL VALLEY\u003cbr\u003e\u003cem\u003eSauvignon Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003eDRY, MEDIUM BODIED, FRESH, FRUITY, \u003cbr\u003eCRISP, AROMATIC, NO OAK\n\u003cp\u003e \u003c\/p\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":903101993,"sku":"1218","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0575.jpg?v=1748885688"},{"product_id":"cacique-maravilla-pipeno-1l","title":"Cacique Maravilla Pipeno  1L","description":"CHILE : SUR\u003cbr\u003e\u003cem\u003ePais\u003c\/em\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":19265626756,"sku":"3455","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/90bd507e471abb3660d22c98ea5d3e07.jpg?v=1471119700"},{"product_id":"pedro-parra-y-familia-cinsault-imaginador-750-ml","title":"Pedro Parra y Familia Cinsault 'Imaginador' 2021 750ml","description":"\u003cp\u003eCHILE : BÍO BÍO : ITATA VALLEY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Cinsault\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-MEDIUM BODIED, FRESH STRAWBERRY, TOMATO, SALINE, MINERAL, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePedro Parra — “Dr. Terroir,” the Chilean soil scientist who has dug more than 22,000 soil pits across the globe — makes his own wine in the valley where he was born. The Imaginador draws from four growers farming old, ungrafted Cinsault on Itata’s decomposed granite soils, vines ranging from 45 to 70 years old. No extraction, no pigeage, no remontage: only the cap gets wet.\u003c\/p\u003e\n\u003cp\u003eFermented 100% whole cluster with indigenous yeasts and aged eleven months in oak and concrete, the result is exactly what Parra’s soil obsession points toward — terroir without intervention. Ripe red fruit and mineral aromas; the palate is savory with notes of tomato, cherry, and saline, finishing on a faintly smoky note. Wine Advocate 94 pts.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eHerb-brined roasted chicken\u003c\/td\u003e\n\u003ctd\u003ebright acidity and mineral edge lift the herb notes without overwhelming delicate poultry\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb merguez sausage\u003c\/td\u003e\n\u003ctd\u003ethe wine’s faint smoky note bridges with the spiced sausage; freshness cuts through the fat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged manchego or sheep’s milk cheese\u003c\/td\u003e\n\u003ctd\u003echalky tannins and bright acidity cut through fat cleanly; a classic match for mineral-driven reds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":28015231074376,"sku":"6136","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/imagejpg_c294346e-ed00-45b3-aba0-e40220bacfec.jpg?v=1569127024"},{"product_id":"echeverria-no-es-pituko-cabernet-franc","title":"Echeverria 'No Es Pituko' Cabernet Franc 2022 750ml","description":"\u003cp\u003e\u003cspan\u003eCHILE : Maule : Valle del Curicó\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eCabernet Franc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMEDIUM-BODIED, RED BERRY, PLUM, PEPPER, LICORICE, SILKY, NO OAK \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFARMING: Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":36828981887135,"sku":"6443","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_229a16ee-5824-4440-9976-9bdf13f52efd.jpg?v=1604093702"},{"product_id":"roberto-henriquez-pais-tierra-de-pumas-bio-bio-valley","title":"Roberto Henriquez Pais Tierra De Pumas Bío-Bío Valley 2019 750ml","description":"\u003cp\u003e\u003cspan\u003eCHILE : Sur : Bío-Bío Valley \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003ePais\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLIGHT-MED-BODIED, BLUEBERRY, VIOLET, EARTH, MINERAL, HERBAL, SOME USED OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lightest of Roberto Henriquez’s red wines, ‘Tierra de Pumas’ (which translates to “Cougar’s Land”) comes from 200+ year old vines of Pais in planted in a historic vineyard site near Santa Juana in the Bío Bío Valley, which is likely one of the oldest in Chile. The palate is bright and refreshing, with delicate tannin and low alcohol due to the slow-ripening character of the area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFARMING: Organic \u0026amp; Biodynamic  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePAIRING: Grilled Octopus with Lemon \u0026amp; Chili \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":41526020112543,"sku":"6747","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_948cfe89-ce33-484c-90db-d1e415922972.jpg?v=1637788103"},{"product_id":"echeverria-no-es-pituko-viognier","title":"Echeverria 'No Es Pituko' Viognier 2022","description":"\u003cp\u003eCHILE : CENTRAL VALLEY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eViognier \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLIGHT-MED-BODY, PEACH, TROPICAL FRUIT, CITRUS, FLORAL, HONEY, SALINE, MLF PRESENT, NO OAK \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eECOLOGY : Organic \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Vegan, Unfiltered, No Sulfites Added  \u003c\/span\u003e\u003c\/p\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":41967203549343,"sku":"6819","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_0568.jpg?v=1647035655"},{"product_id":"escudo-rojo-origine-valle-del-maipo","title":"Escudo Rojo Origine Valle del Maipo 2019","description":"\u003cp\u003eCHILE : MAIPO VALLEY \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCabernet Sauvignon \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMED-FULL-BODIED, BLUEBERRY, BLACK PLUM, CRANBERRY, PEPPER, CEDAR, OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFounded in 1999 by Baron Philippe de Rothschild, Escudo Rojo (“Red Shield”) has become an iconic Chilean brand symbolizing the meeting of Chilean terroir with Bordeaux expertise. One of bodega’s five flagship varietal wines, ‘Origine’ strikes the perfect balance between power freshness, fruit, oak influence, and incredible ageing potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eECOLOGY : Conventional \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePAIRING : \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePan Fried Duck Breast \u003c\/span\u003e\u003c\/p\u003e","brand":"M. Touton","offers":[{"title":"Default Title","offer_id":42448047964319,"sku":"6960","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_0916.jpg?v=1659561992"},{"product_id":"montes-wines-classic-series-chardonnay","title":"Montes Wines Alpha Series Unoaked Chardonnay 750ml","description":"\u003cp\u003eCHILE : CENTRAL VALLEY \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChardonnay \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMED-BODIED, PINEAPPLE, APRICOT, VANILLA, TOAST, WHITE FLOWER, OAK PRESENT \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFleshy white fruit (pear, green apple), delicate floral aromas, and a gentle, nutty oak profile with some vanilla and toast accents make for a fairly rich, expressive Chardonnay that remains well-balanced by fresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eECOLOGY : Conventional \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePAIRING : \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrilled Chicken \u0026amp; Creamy Potato Salad\u003c\/span\u003e\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":42451898794143,"sku":"6964","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1354.jpg?v=1786574529"},{"product_id":"gustavo-martinez-el-carmen-de-cuchacucha-750ml","title":"Gustavo Martinez 'El Carmen de Cuchacucha' 2020 750ml","description":"\u003cp\u003eCHILE: Itata Valley\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePais\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMEDIUM-BODIED, BLACKBERRY, FLORAL, CURED MEAT, SGAE, NEUTRAL OAK\u003c\/p\u003e\n\u003cp\u003eFARMING: Organic\u003c\/p\u003e\n\u003cp\u003ePAIRING: Brisket \u003c\/p\u003e\n\u003c!----\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":44443766685855,"sku":"7381","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2203.jpg?v=1691007218"},{"product_id":"bodega-volcanes-de-chile-reserva-carmenere-750ml","title":"Bodega Volcanes de Chile Reserva Carmenere 2022 750ml","description":"\u003cp\u003eCHILE : RAPEL VALLEY : ALMAHUE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Carmenere\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFULL-BODIED, BLACK CHERRY, DARK CHOCOLATE, BELL PEPPER, GREEN OLIVE, OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eThe Rapel Valley sits where Andean scree meets Pacific coast influence, and the Almahue sector within it has Andesite volcanic stones in the subsoil — measurable geology, not marketing language. Bodega Volcanes de Chile, the volcanic terroir project of Viña Undurraga, sources this Carmenere specifically from those parcels, where the volcanic matter improves drainage, helps vines manage summer drought stress, and is associated with aromatic precision that flat-land Rapel fruit rarely achieves.\u003c\/p\u003e\n\u003cp\u003eWinemaker Pilar Díaz trained in Burgundy, Marlborough, and Napa before settling in Chile in 2009 — and her philosophy is restrained oak with varietal honesty. The 2022 vintage was a low-yield, drought-stressed year across Chile, but Rapel held up well: concentrated fruit, cooler spring temperatures, and warm February–March ripening produced a Carmenere with real structure. Tim Atkin MW rates Volcanes de Chile a Fifth Growth-level producer.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSmoked BBQ brisket\u003c\/td\u003e\n\u003ctd\u003edark fruit and pepper match smoked char without fighting the fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled lamb with chimichurri\u003c\/td\u003e\n\u003ctd\u003eCarmenere's herbal undercurrent mirrors the herb sauce\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom and beef stew\u003c\/td\u003e\n\u003ctd\u003edark chocolate and olive notes echo the umami depth of a long braise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vias","offers":[{"title":"Default Title","offer_id":44498545606815,"sku":"7436","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2328.jpg?v=1694730445"},{"product_id":"ungrafted-valle-del-maipo-cabernet-sauvignon-750ml","title":"Ungrafted Valle del Maipo Cabernet Sauvignon 2021 750ml","description":"","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":45279075205279,"sku":"7715","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_4513.jpg?v=1718661917"},{"product_id":"a-los-vinateros-bravos-pipeno-blanco-valle-del-itata-750ml","title":"A Los Vinateros Bravos Pipeno Blanco Valle del Itata 2022 750ml","description":"\u003cp\u003eCHILE : VALLE DEL ITATA \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eMuscat of Alexandria, Semillon, Chasselas\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLIGHT-BODIED, AROMATIC, FRESH, WHITE FLOWER, MINERAL, NO OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFARMING : Organic \u0026amp; Biodynamic\u003c\/p\u003e\n\u003cp\u003eWINEMAKING : Natural \/ Low-intervention; Low Sulfur \u003c\/p\u003e\n\u003cp\u003ePAIRING : Empanadas \u003c\/p\u003e\n\u003c!----\u003e","brand":"Ripe Wines","offers":[{"title":"Default Title","offer_id":45379109617823,"sku":"7730","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2980.jpg?v=1715789488"},{"product_id":"mai-vino-organic-sauvignon-blanc-1-5l-pouch","title":"Mai Vino Organic Sauvignon Blanc 1.5L Pouch","description":"\u003cp\u003eCHILE : CURICÓ VALLEY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Sauvignon Blanc, Riesling\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, LEMON ZEST, CUT GRASS, WHITE PEACH, SALINE FINISH\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eCuricó Valley sits in Chile's Central Valley — about two hours south of Santiago — where Andes airflow shapes a continental climate: hot days, cold nights, and long growing seasons that preserve acidity. The blend is 85% Sauvignon Blanc with 15% Riesling — Riesling adds floral lift and a waxy, stone-fruit depth to the citrus-and-herb baseline.\u003c\/p\u003e\u003cp\u003eMai Vino is female-founded and NY-based. Certified organic sourcing — no synthetic inputs, indigenous yeast only — and stainless fermentation with lees stirring for texture. Zero residual sugar. 12.3% ABV. The 1.5L BPA-free pouch holds two bottles' worth and stays fresh for 30 days after opening.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled fish tacos with lime crema\u003c\/td\u003e\n\u003ctd\u003ecitrus snap and green herb echo the sauce; bright acidity holds up to the char\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOysters on the half shell\u003c\/td\u003e\n\u003ctd\u003ethe saline finish bridges naturally — both clean and briny\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSpicy shrimp skewers with herb salsa\u003c\/td\u003e\n\u003ctd\u003elight body and zero residual sugar let the heat lead; the wine cuts through without competing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Mai Vino","offers":[{"title":"Default Title","offer_id":45469336567967,"sku":"7739","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_3023.jpg?v=1717104676"},{"product_id":"mai-vino-organic-amber-skin-contact-1-5l-pouch","title":"Mai Vino Organic Amber\/Skin Contact 1.5L Pouch","description":"\u003cp\u003eCHILE : ITATA VALLEY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Moscatel de Alejandria, Semillon\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, APRICOT, LYCHEE, WHITE PEPPER, SMOKY WHITE TEA, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eItata Valley is Chile's oldest wine region — vines were planted here by Spanish missionaries long before Maipo or Colchagua earned international attention. The Moscatel de Alejandria in this pouch comes from 80-year-old vines farmed dry, organically, and with a horse-drawn plough once a year. No pesticides, no herbicides, no synthetic intervention of any kind.\u003c\/p\u003e\u003cp\u003eWild fermentation, 28 days on the skins, no oak, minimal sulfites — the result sits at the approachable end of the skin-contact spectrum: aromatic and tropical up front, with a savory, slightly smoky finish and just a hint of that earthy complexity the style is known for. The 1.5L airtight pouch keeps it fresh for 30 days after opening — a genuine advantage over a half-finished bottle.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eThai green curry\u003c\/td\u003e\n\u003ctd\u003elychee and mango echo the aromatics; acidity cuts through coconut cream and chili heat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled branzino with herbs\u003c\/td\u003e\n\u003ctd\u003eskin-contact grip and savory finish complement delicate white fish without weight\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego\u003c\/td\u003e\n\u003ctd\u003ethe wine's dry mineral edge mirrors the nutty, crystalline quality of the cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Mai Vino","offers":[{"title":"Default Title","offer_id":45886048370847,"sku":"7783","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_4569.heic?v=1720733463"},{"product_id":"escandalo-semillon-valle-del-colchagua","title":"Escandalo Semillon Valle del Colchagua 2023 750ml","description":"\u003cp\u003eCHILE : CENTRAL VALLEY : VALLE DEL COLCHAGUA \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSemillion \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, LIGHT SKIN CONTACT, FRESH, TEXTURED, TROPICAL, FLORAL, SPICE, HONEY DRIED FRUIT, WALNUT, USED OAK\u003c\/p\u003e\n\u003cp\u003eWINEMAKING : Low-intervention \/ \"natural:\" hand-harvest; spontaneous fermentation; no fining or filtration; small addition of SO2 before bottling. 20% of the grapes are fermented with the skins for around 3 weeks. Aged 12 months before bottling (80% in stainless steel; 20% in old French oak barrels). \u003c\/p\u003e\n\u003cp\u003eFARMING : Organic\u003c\/p\u003e\n\u003cp\u003ePAIRING : Langoustines alla Busara \u003c\/p\u003e\n\u003cp\u003e*Drink now through 2030. \u003c\/p\u003e","brand":"MFW","offers":[{"title":"Default Title","offer_id":46548511555743,"sku":"7817","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_48311dd2-bee6-477c-98c9-6b2f7efa779b.jpg?v=1723846247"},{"product_id":"mai-vino-organic-pinot-noir-1-5l-pouch","title":"Mai Vino Organic Pinot Noir 1.5L Pouch","description":"\u003cp\u003eCHILE : CURICÓ VALLEY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, POMEGRANATE, BLACKBERRY, WHITE PEPPER, EARTHY, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eMai Vino is a New York DTC brand founded by two women — Pam and Mai — built around a direct argument: certified-organic, single-origin wine should not be expensive or hard to find. This Pinot Noir comes from the Curió Valley, where the vines grow on volcanic basalt and limestone with original European rootstock from Burgundy, farmed without pesticides or herbicides. Five-day cold soak on stems in concrete, native yeast fermentation, nine months in neutral French oak — the winemaking is deliberate even if the format is unconventional.\u003c\/p\u003e\u003cp\u003eWhat you're getting is a dry, light-bodied red with zero added sugar: crunchy pomegranate, blackberry, white pepper, a thread of earthiness, and a clean finish. The 1.5L pouch holds two bottles' worth, stays fresh for 30 days after opening, and cuts the wine's carbon footprint by 80% versus glass. Serve it slightly chilled.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eVenetian duck ragù with pappardelle\u003c\/td\u003e\n\u003ctd\u003eearthy richness and egg pasta absorb the wine's body and red fruit without overwhelming it\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePortobello mushroom and manchego flatbread\u003c\/td\u003e\n\u003ctd\u003eearthy umami pulls the wine's white pepper and earthiness forward\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with pan drippings\u003c\/td\u003e\n\u003ctd\u003elight frame and natural acidity cut through the fat cleanly; serve both slightly chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Mai Vino","offers":[{"title":"Default Title","offer_id":46714092322975,"sku":"7848","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_9f0a6cf2-fc1a-4a1c-bf06-ddfaade76e87.jpg?v=1728342568"},{"product_id":"tinto-de-rulo-pipeno-valle-del-bio-bio-750ml","title":"Tinto de Rulo Pipeno Valle del Bio-Bio 2021 750ml","description":"\u003cp\u003eCHILE : BÍO-BÍO : VALLE DEL BÍO-BÍO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : País\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, WILD STRAWBERRY, RASPBERRY, FOREST FLOOR, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eTinto de Rulo is a small-batch project from two agronomists, Claudio Contreras and Jaime Pereira, who have been working with old-vine País in southern Chile's Bío-Bío since 2013. Grapes come from organic, dry-farmed vineyards planted 60–100 years ago on granitic soils at 300m — material that most of the industry left behind.\u003c\/p\u003e\u003cp\u003eClusters are crushed through a zaranda (a bamboo mesh screen), fermented naturally in clay tinajas and used raulí barrels for three weeks with daily manual stirring, then aged seven months in old raulí pipas. No additions. Serve with a slight chill.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled lamb chops\u003c\/td\u003e\n\u003ctd\u003elight tannins and bright acidity cut cleanly through the fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and cured meats\u003c\/td\u003e\n\u003ctd\u003erustic, earthy character pairs naturally with salt-cured pork\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom risotto\u003c\/td\u003e\n\u003ctd\u003eforest floor earthiness in the wine echoes the dish's umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Ripe Wines","offers":[{"title":"Default Title","offer_id":53010228314271,"sku":"7939","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_8dad5fc2-ec2a-48f0-85a3-48873ddfc7ef.jpg?v=1731620273"},{"product_id":"araucano-gran-araucano-cabernet-sauvignon-750ml","title":"Araucano Gran Araucano Cabernet Sauvignon 2020 750ml","description":"\u003cp\u003eCHILE : COLCHAGUA VALLEY : LOLOL\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, BLACKCURRANT, DARK CHERRY, THYME, BAKING SPICE, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eHacienda Araucano sits in the Lolol Valley, tucked into the coastal mountain range at the southern end of Colchagua. Pacific Ocean proximity is the defining variable here: morning breezes and fog slow ripening through the growing season, pulling temperature down and preserving the herbal complexity — thyme, garrigue — that distinguishes Lolol Cabernet from hotter valley-floor versions.\u003c\/p\u003e\u003cp\u003eFrançois Lurton first made Gran Araucano in 1997 from old valley vines; he and his brother Jacques formalized the estate in 2000 by combining seven local parcels into one 200-acre holding. In 2013 the estate converted to Demeter-certified biodynamic viticulture. After hand harvest and five days of cold maceration, the wine ferments with regular pump-overs, macerates another seven to eight days, then ages 18 months in Bordeaux barrels (70% new oak). Wine Enthusiast 90 pts; James Suckling 94 pts.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDry-aged ribeye off the grill\u003c\/td\u003e\n\u003ctd\u003efirm tannin and dark fruit are built for char and rendered fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised lamb shoulder with herbs\u003c\/td\u003e\n\u003ctd\u003egarrigue notes in the wine mirror the herbs in the braise\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBeef Wellington\u003c\/td\u003e\n\u003ctd\u003epastry and mushroom duxelles cut the tannin’s edge; the beef ties both together\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":61692620505247,"sku":"8025","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_4d2ffa72-47b6-4db7-9e7f-f8a5c8653036.jpg?v=1741217944"},{"product_id":"terroir-sonoro-cinsault-el-impostor-de-aguja-rose-valle-del-itata-500ml","title":"Terroir Sonoro Cinsault 'El Impostor' de Aguja Rose Valle del Itata 2023 500ml","description":"\u003cp\u003eCHILE : ITATA VALLEY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Cinsault (100%)\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSPARKLING ROSÉ, DRY, STRAWBERRY \u0026amp; SOUR CHERRY, TART \u0026amp; REFRESHING, 10% ABV\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eJuan Ledesma's \u003cem\u003eEl Impostor\u003c\/em\u003e is a pétillant naturel — bottled with fresh grape must, refermented in 500ml beer bottles, and left with the lees intact. No disgorgement, no fining, no filtering. Glowing bright pink with persistent fine bubbles, it delivers sour cherry, cranberry, and a wild freshness that sits somewhere between a sparkling rosé and a farmhouse ale. First made in 2014 from a two-hectare parcel of 20-year-old Cinsault vines farmed organically on granitic soils in Chile's coastal Itata Valley. Drink cold, drink now.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled fish tacos\u003c\/td\u003e\n\u003ctd\u003ebright acidity and fine bubbles cut through fat and amplify lime and herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and cured meats\u003c\/td\u003e\n\u003ctd\u003esalty, fatty pork is the natural habitat for dry, refreshing pét-nat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSpicy Thai or Korean\u003c\/td\u003e\n\u003ctd\u003e10% ABV and active effervescence cool and refresh against heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Field Blend Selections","offers":[{"title":"Default Title","offer_id":62065794547871,"sku":"8061","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0509.jpg?v=1745005643"},{"product_id":"villard-expresion-reserve-syrah-750ml-1","title":"Villard Expresion Reserve Syrah 2019 750ml","description":"\u003cp\u003eCHILE : CASABLANCA VALLEY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Syrah\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, FLORAL, RED PLUM, CASSIS, TENSE ACIDITY, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eCool-climate Casablanca Syrah — more Northern Rhône in character than the warmer Chilean valleys, with floral aromatics and a juicy, agile palate. 65% aged 12 months in French and American oak barrels; 35% in tank to preserve the fruit lift.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb rack with olive tapenade\u003c\/td\u003e\n\u003ctd\u003edark fruit and acidity match the richness of lamb; olive notes echo the wine's savory character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled duck breast with cherry sauce\u003c\/td\u003e\n\u003ctd\u003ered fruit and acidity cut through the fat; the wine's floral lift complements the sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eVenison stew with juniper and cranberry\u003c\/td\u003e\n\u003ctd\u003ewild game brings out the wine's earthy, savory side and pepper character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Ripe Wines","offers":[{"title":"Default Title","offer_id":62065820205215,"sku":"8062","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0510.jpg?v=1745005596"},{"product_id":"cacique-maravilla-chacoli-tinto-pet-nat-750ml","title":"Cacique Maravilla Chacoli Tinto Pet Nat 2023 750ml","description":"\u003cp\u003eCHILE : BÍO BÍO VALLEY : YUMBEL\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCabernet Sauvignon, Malbec\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, RED CHERRY, DARK FRUIT, EARTHY, LIGHT TANNIC GRIP, FINE NATURAL BUBBLES\u003c\/p\u003e\n\u003cp\u003eManuel Moraga is the seventh generation of his family to work these vines in Yumbel, south of Santiago. The vineyard is one of Chile's oldest registered — the country's 33rd. \"Chacoli Tinto\" is a pétillant naturel: bottled mid-fermentation, sealed without disgorgement, no sulfur added at any stage. Old-vine character with the fizz and ease of a chillable red.\u003c\/p\u003e\n\u003cp\u003eECOLOGY : Organic\u003c\/p\u003e\n\u003cp\u003ePAIRING : Charcuterie, grilled chicken, mild cheeses, empanadas\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":62656737869983,"sku":"8349","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0940.jpg?v=1769739220"},{"product_id":"sierras-de-bellavista-pinot-noir-valle-del-colchagua-750ml","title":"Sierras De Bellavista Pinot Noir Valle Del Colchagua 2023 750ml","description":"\u003cp\u003eCHILE : COLCHAGUA VALLEY : ALTO COLCHAGUA ANDES\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMEDIUM-BODIED, RED CHERRY, RASPBERRY, FLORAL, COOL-CLIMATE ACIDITY, VOLCANIC MINERAL\u003c\/p\u003e\n\u003cp\u003eViña Sierras de Bellavista farms at over 1,100 meters in the Andean foothills of Colchagua, where volcanic soils and dramatic diurnal temperature swings produce Pinot Noir with a freshness rarely associated with the valley. The 2023 was aged primarily in concrete eggs with a portion in used barrels — a choice that keeps the fruit expressive and the structure honest.\u003c\/p\u003e\n\u003cp\u003eECOLOGY : Organic\u003c\/p\u003e\n\u003cp\u003ePAIRING : Roast duck, salmon, mushroom dishes, charcuterie\u003c\/p\u003e","brand":"Ripe Wines","offers":[{"title":"Default Title","offer_id":62701399834783,"sku":"8374","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0986.jpg?v=1772765128"},{"product_id":"mai-vino-organic-amber-skin-contact-can-250ml","title":"Mai Vino Organic Amber\/Skin Contact can 250ml","description":"\u003cp\u003eCHILE : ITATA VALLEY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Moscatel de Alejandria, Semillon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, DRIED APRICOT, MANGO, WHITE TEA, SKIN TANNINS, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eItata Valley is one of Chile's oldest wine regions, home to some of the oldest vines in the country. Pressing technology never arrived here the way it did elsewhere in Chile, so winemakers kept white grapes on their skins by default — making skin-contact wine long before it had a marketing name. What the rest of the world calls orange wine, they just call wine.\u003c\/p\u003e\n\u003cp\u003eThese 80-year-old Moscatel de Alejandria vines are dry-farmed and horse-ploughed once a year, fermented with native yeast, left on the skins for 28 days. The result is dried apricot and mango on the nose, a lightly tannic mid-palate, and a smoky white tea finish — approachable for orange wine newcomers, satisfying for the already converted. 12.2% ABV, zero residual sugar.\u003c\/p\u003e\n\u003cp\u003eMai Vino is a female-founded New York brand built around single-origin organic sourcing. The 250mL can is the newest format — same grapes, same winemaking as their 1.5L pouch, more practical to open.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged manchego and honey\u003c\/td\u003e\n\u003ctd\u003eskin tannins and dried apricot balance the salt and fat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled halloumi with charred lemon\u003c\/td\u003e\n\u003ctd\u003ethe wine's weight holds up to salty cheese; citrus finish echoes the lemon\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eVietnamese chicken salad with herbs\u003c\/td\u003e\n\u003ctd\u003earomatic, herbaceous, sweet-sour; Moscatel's tropical notes parallel the fish sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Mai Vino","offers":[{"title":"Default Title","offer_id":62803911278751,"sku":"8512","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1154.jpg?v=1780447729"},{"product_id":"two-tuxedos-sauvignon-blanc-central-valley-2024-750ml","title":"Two Tuxedos Sauvignon Blanc Central Valley 2024 750mL","description":"\u003cp\u003eCHILE : CENTRAL VALLEY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Sauvignon Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, WHITE PEAR, MELON, CITRUS, GRAVEL, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eCentral Valley is Chile's workhorse region for accessible Sauvignon Blanc — riper and rounder than the coastal, herbaceous style out of Casablanca, built on Andean-cooled nights and reliable snowmelt irrigation.Expect white pear and apple up front, melon and citrus through the middle, and a gravelly, mineral finish with real length for the price.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCeviche\u003c\/td\u003e\n\u003ctd\u003ecitrus and mineral edge mirror the lime-cured fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled white fish\u003c\/td\u003e\n\u003ctd\u003ecrisp acidity cuts richness without overpowering delicate flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGoat cheese salad\u003c\/td\u003e\n\u003ctd\u003eclassic Sauvignon Blanc match — citrus brightens tangy cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Eastside Cellars","offers":[{"title":"Default Title","offer_id":62824245166239,"sku":"8670","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1249.jpg?v=1783965497"}],"url":"https:\/\/eastsidecellars.com\/collections\/chile.oembed?page=2","provider":"Eastside Cellars","version":"1.0","type":"link"}