$23
Notify when available.
ITALY : SICILY : NV
Marsala
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry
$9
ITALY : SICILY : MARSALA
Catarratto, Grillo, Damaschino, Inzolia
DRY, MED-BODIED, RICH, DRIED FRUIT, TOFFEE, WALNUT, FRENCH OAK
A rich, powerful, and smooth style of dry Marsala with hints of date and apricot, pinecone, walnut, and custard. Elegant dried fruit and baking spice on the finish.
FARMING : Organic, Sustainable
PAIRING : Nut & Dried Fruit Platter
$18
Portugal : Douro$20
PORTUGAL : COVAS DO DOURO
Red Port Blend
MEDIUM SWEET, FULL, BODIED, PLUMMY, BRIGHT
Dark, rich, and plummy with excellent balance of fruit, acidity, and tannins without an overwhelming sugary or jammy flavor.
ECOLOGY: Conventional
FOOD PAIRING: Blue Cheeses