$14
South Africa : Western Cape
Grenache, Petit Verdot, Shiraz, Merlot, Cab-Sauvignon, Cabernet Franc
$14
Chile : Colchagua Valley$14
Israel
Cabernet Sauvignon
Rich, ripe, and ruby red notes on the nose and palate. Spice and berries are well-rounded with the smooth hints of oak and tannin.
**Mevushal
$14
Spain : Navarra
Graciano
MEDIUM-BODIED, SOFT TANNINS, SAVORY, BLACK FRUITS, CACAO, EARTH, VIOLETS, NO OAK
$12
Argentina : Cafayate : Salta
Torrontés
LIGHT/MED-BODIED, PEACH, ORANGE PEEL, JASMINE, ROSE PETALS, NO OAK
ECOLOGY: Organic
FOOD PARING: Summer Days
$13.09
One of the firsts on the market since 1970s.$6
NEW YORK : ROCHESTER
Bee's Knees (Gin, Lemon, Honey, Carbonation)
LIGHT-BODIED, SWEET, BUBBLY
$15
ITALY : VENETO
Glera
LIGHT-BODIED, DRY, GREEN APPLE, STONE FRUIT, FLORAL, NO OAK
Fun, fizzy, and easy to open! This super-dry Prosecco from a family-owned winery in Trevisio has crisp green fruit, white flowers, and a whisper of honeysuckle. Native yeasts & bottled with low sulphites; vineyards are in conversion to organics & farmed w/o herbicides or fungicides … Delicious AND nutritious!
ECOLOGY : Sustainable
PAIRING : Use-It-Up Frittata
$12
FRANCE : BORDEAUX : BORDEAUX SUPÉRIEUR
Merlot
MED-BODIED, FRESH, DARK FRUIT, RED FRUIT, TOBACCO, SPICE, MINERAL, MOCHA, NO OAK
ECOLOGY: Sustainable*
*Château Chatelier has obtained the Haute Valeur Environnementale (HVE) certification
$8
ITALY : SICILY : NV
Marsala
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry
$15
France : Côtes de Provence
Grenache, Cinsault, Syrah
MEDIUM-BODIED, STRAWBERRY, WATERMELON, PEACH, NO OAK
Peyrassol was founded in the 13th century by the Knights Templar. This lean and precise Provencal rosé has lively red fruit, a mineral backbone, and even some nice honeyed and caramel aromas. Ready to drink and perfect for light, summer-y fare and picnics.
ECOLOGY: Conventional
PAIRING: Veggie Skewers & Herbed Couscous
$10
**Kosher for Passover$14
ISRAEL : GALILEE
Pinot Noir
This Pinot Noir is soft and smooth on the palate with berry aromas and black cherry fruit. Perfect with veal or grilled salmon.
**Mevushal
$15
SPAIN : MURCIA : JUMILLA
Monastrell, Syrah, Cabernet Sauvignon
MEDIUM-FULL BODIED, RED BERRIES, CURRANT, SILKY, SMOKE, SUPPLE, OAK PRESENT
ECOLOGY: Conventional$10
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
$10
Japan : Kinki, Hyogo
Sparkling sake? What? It is slightly sweet, rich and just all around tasty with notes of peach and cucumber. Drink as an apertif or as a dessert. You won’t be disappointed!
$14
France : Languedoc-Roussillon
Roussanne
MED-FULL-BODIED, APRICOT, PAIR, HONEYSUCKLE, CANTALOUPE, CITRUS RIND, NO OAK
$12
France : Southwest : Côtes de Gascogne
Colombard, Ugni Blanc, Gros Manseng, Sauvignon Blanc
LIGHT-BODIED, CITRUS, PEAR, GREEN APPLE, TROPICAL FRUIT, FLORAL, MINERAL, NO OAK
FARMING : Certified Sustainable / Organic
$8
NEW YORK : NORTH FORK OF LONG ISLAND
Pinot Grigio
LIGHT-BODIED, CLEAN, CRISP, DRY, GREEN APPLE, PEAR, LEMON, NO OAK
$10
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$14
ITALY : CAMPANIA : BENEVENTANO
Falanghina
MED-BODIED, FRESH, CITRUS, WHITE PEACH, MELON, GREEN APPLE, FLORAL, MINERAL, SALTY, NO OAK
ECOLOGY : Organic
PAIR WITH : Summer Crab Salad
$13
CHILE CASABLANCA VALLEY
Pinot Noir
LIGHT-BODIED, STRAWBERRY, RASPBERRY, TEA, SPICE, SMOKE, EARTH, CHOCOLATE, USED OAK
FARMING : Conventional
$10
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
$11
CHILE : CENTRAL VALLEY
Malbec
FULL-BODIED, BLACK CHERRY, BLACKBERRY JAM, PLUM, OAK
Approachable yet structured, this classic Chilean Malbec has lots of beautifully intense red fruit flavors followed by a dash black pepper and light touches of oak-derived notes like vanilla and chocolate.
ECOLOGY: Conventional
*Kosher
$10
France : Normandy : Lower Normandy : NV
Pear
OFF-DRY, MEDIUM-BODIED, ORCHARD FRUIT, MINERAL, HERBS
Stony, chalky expressions on the nose with notes of fresh herbs, mint, pear, quince, and pineapple. Complex pear flavors on the palate. Fine mousse.
ECOLOGY: Biodynamic
FOOD PAIRING: Shellfish & Aperitif
$15
CHILE : CENTRAL VALLEY
Viognier
LIGHT-MED-BODY, PEACH, TROPICAL FRUIT, CITRUS, FLORAL, HONEY, SALINE, MLF PRESENT, NO OAK
ECOLOGY : Organic
*Vegan, Unfiltered, No Sulfites Added
$14
FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, GREEN APPLE, CITRUS, FLINT, NO OAK
This full-flavored, classically-styled Sancerre comes from a family estate of less than 50 acres. Equal parts floral and fruity on the nose, with flinty minerality and spice on the palate, plus a long, soft finish.
Sustainable
$13
PORTUGAL : MINHO : PONTE DE LIMA
Portuguese apples, (96%), red fruits (4%)
MED-BODIED, DRY, FIZZY, TART APPLE, STRAWBERRY, CRANBERRY, NO OAK
Slightly effervescent, slightly funky, and highly refreshing – the low ABV 'Hybrid' rose cider from Nua (a natural cider producer that works exclusively with small farmers who prioritize sustainability) is made from a blend of local apple varieties and other fruits (like grapes).
Spontaneous fermentation in stainless steel with 30% maceration; unfiltered; no added sulphites or sugar.
FARMING : Sustainable
PAIRING : Picnics & Beach Days