{"title":"Low Sulfites","description":"\u003cp\u003eFor minimal intervention without the dogma — low-sulfite bottles made with a light hand in the cellar. Honest, alive, full of character. Delivered to Chinatown, the Lower East Side, and across downtown.\u003c\/p\u003e","products":[{"product_id":"paolo-bea-san-valentino","title":"Paolo Bea 'San Valentino' Umbria Rosso 2020 750ml","description":"\u003cp\u003eITALY : UMBRIA : MONTEFALCO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Sangiovese, Montepulciano, Sagrantino\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-FULL BODIED, DARK CHERRY, EARTH, WHITE PEPPER, BRIGHT ACIDITY, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eSan Valentino is a single vineyard near the town of Montefalco — 50-year-old vines growing in clay soil, Sangiovese, Sagrantino, and Montepulciano planted together and harvested in one pass. The Bea family has farmed this land since the 1500s. No pesticides, no herbicides, no chemical fertilizers, ever. The grape is destemmed, fermented with indigenous yeast on skins for 30+ days, then aged in large old Slavonian oak casks before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003eThe wine is labeled Umbria Rosso IGT rather than Montefalco Rosso DOC — a deliberate choice after the 2006 vintage failed the tasting panel and Bea printed the rejection note on the label instead of changing his method. The 2020 is Paolo Bea's most accessible red: earthy, structured, alive with dark cherry and white pepper aromatics. Allow it to breathe — it evolves considerably over an hour in the glass, and rewarding patience has always been the point.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBistecca alla fiorentina\u003c\/td\u003e\n\u003ctd\u003edark cherry and earthy backbone holds its own against wood-grilled T-bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild boar ragù over pappardelle\u003c\/td\u003e\n\u003ctd\u003egamey depth and aromatic herbs mirror the wine's ferrous, forest-floor notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged pecorino with honey and walnuts\u003c\/td\u003e\n\u003ctd\u003efat from sheep's milk cheese softens tannins; honey echoes the fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":975466972,"sku":"2583","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_fe4cd976-aaba-42d6-a615-466870d60216.jpg?v=1597696205"},{"product_id":"terres-dorees-frv-100-rose","title":"Terres Dorees 'FRV 100' Sparkling Gamay NV 750ml","description":"\u003cp\u003eFRANCE : BEAUJOLAIS : CHARNAY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Gamay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, STRAWBERRY, RASPBERRY, ORANGE ZEST, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eFRV 100 is Jean-Paul Brun’s pétillant naturel from organically farmed estate Gamay on the clay-limestone hills of Charnay in the southern Beaujolais. The name reads phonetically as “effervescent” — a French visual pun. Bottled during active primary fermentation (méthode ancestrale), the wine captures natural CO2 without a secondary disgorgement, giving it a gentle sparkle and a light yeasty creaminess on the finish. Though the vintage cannot appear on the label, FRV 100 is always a single-vintage wine, made with minimal SO2 and indigenous yeast at 8.5% ABV.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild strawberry sorbet\u003c\/td\u003e\n\u003ctd\u003ethe fruit profile is seamless; acidity and sweetness in sync\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFresh chèvre with honey\u003c\/td\u003e\n\u003ctd\u003esparkle and fruit cut through the rich cheese; honey mirrors the finish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and jambon de pays\u003c\/td\u003e\n\u003ctd\u003ethe classic Beaujolais pairing — light red fruit against salty, fatty cured meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":1220141608,"sku":"2757","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_62bd1d0a-4ec7-4bc2-818a-015a0dad334a.jpg?v=1491176288"},{"product_id":"enderle-moll-pinot-noir-basis","title":"Enderle \u0026 Moll Pinot Noir 'Basis' 2023 750ml","description":"\u003cp\u003eGERMANY : BADEN\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, DARK FRUIT, MINERAL, NUANCED, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eFrom 45-year-old vines on the Buntsandstein and Muschelkalk soils north of the Kaiserstuhl. Dusty and mineral in feel, elegant and detailed — blackberry, nutmeg, cinnamon, with a light dusting of tannins. Lots of nuance and freshness. Lovely floral notes and bright acidity.\u003c\/p\u003e\n\u003cp\u003e2023 is the final vintage from Enderle \u0026amp; Moll, a winery that helped define modern German Spätburgunder from its founding in 2007. Everything is biodynamic, hand-harvested, and bottled without filtration or fining. What you're buying is the last chapter of something important.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasts\u003c\/td\u003e\n\u003ctd\u003ered-fruit warmth and fine tannins work with any slow-cooked joint\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild mushroom pasta\u003c\/td\u003e\n\u003ctd\u003eearthy umami mirrors the wine’s mineral, forest-floor character\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck breast with lentils\u003c\/td\u003e\n\u003ctd\u003eearthy legumes and fatty duck match the wine’s depth and freshness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":2984521476,"sku":"2986","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_99a8c4dd-016c-468f-a741-2bc8797f316b.jpg?v=1601322559"},{"product_id":"herve-souhaut-la-souteronne","title":"Herve Souhaut 'La Souteronne' 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrance : N. Rhone : Saint-Joseph\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eGamay\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eMEDIUM BODIED, BLUE\/BLACK FRUIT, SPICE, FLORAL, NO OAK\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt crackles with anise, blueberry, and pomegranate fruit, laced with a high-pitched violet hint and finish with a high-toned acidity and brisk mineral edge. It is a touch lean with a twinge of elegant stemminess holding the finish\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":5016643908,"sku":"3111","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/f39edb7a32199fcb1afe4f8bfd787f19.jpeg?v=1462234359"},{"product_id":"herve-souhaut-les-cessieux","title":"Herve Souhaut 'Clos de Cessieux' 2023 750ml","description":"\u003cp\u003eFRANCE : NORTHERN RHÔNE : SAINT-JOSEPH\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Syrah\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, BLUEBERRY, VIOLET, ANISE, BACON FAT, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eLe Clos des Cessieux is a helical-shaped lieu-dit in St-Jean de Muzols — the heart of Saint-Joseph — where 32-year-old Syrah vines on granitic soil have been farmed organically since 2013. Hervé Souhaut's approach runs opposite to the extracted, age-worthy style the Northern Rhône is famous for: whole-cluster fermentation in stainless steel, punch-downs by hand, and 8 months on lees in neutral Burgundy barrels before bottling unfined and unfiltered.\u003c\/p\u003e\u003cp\u003eIt crackles with anise, blueberry, and pomegranate fruit, laced with a high-pitched violet hint and finish with a high-toned acidity and brisk mineral edge. It is a touch lean with a twinge of elegant stemminess holding the finish.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled lamb chops with herbes de Provence\u003c\/td\u003e\n\u003ctd\u003edark fruit and savory notes mirror the herbs; the wine's acidity cuts through the fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck confit\u003c\/td\u003e\n\u003ctd\u003ethe violet lift and lean body hold up to rich duck without being overwhelmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Comté or Gruyère\u003c\/td\u003e\n\u003ctd\u003ethe stemmy, mineral edge finds a natural counterpart in nutty aged cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":5016777348,"sku":"3112","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/3484b82db1a11693697a9e6509df5bad.jpeg?v=1462234446"},{"product_id":"chateau-yvonne-lile-quatre-sous-saumur-champigny","title":"Château Yvonne 'L'Ile Quatre Sous' Saumur-Champigny 2022","description":"FRANCE : LOIRE : ANJOU : SAUMUR-CHAMPIGNY\u003cbr\u003e\u003cem\u003eCabernet Franc\u003c\/em\u003e","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":18218146628,"sku":"3421","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/0ebc4e901f5a22de90c0d6c5cef1c954.jpeg?v=1462124242"},{"product_id":"domaine-arlaud-roncevie-bourgogne-rouge","title":"Domaine Arlaud 'Roncevie' Bourgogne 2021\/2022 750ml","description":"\u003cp\u003e\u003cstrong\u003e2021 \u0026amp; 2022 RELEASE AVAILABLE — PLEASE INQUIRE FOR SPECIFIC VINTAGE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eFRANCE : BURGUNDY : GEVREY-CHAMBERTIN\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCERTIFIED BIODYNAMIC : Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, DARK RED FRUIT, SANDALWOOD, ORANGE ZEST, SALINE, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eRoncevie is a parcel in the heart of Gevrey-Chambertin — a stone's throw from Griottes-Chambertin — that the Arlaud family has farmed biodynamically for over 60 years. The vines should bottle as Gevrey-Chambertin Villages; half the lieu-dit still does. Arlaud's half was reclassified as regional Bourgogne for political reasons: the family is from Morey-Saint-Denis, not Gevrey. The wine doesn't carry that grudge.\u003c\/p\u003e\n\u003cp\u003eCyprien Arlaud ferments with indigenous yeast in cement vats, ages in strictly neutral oak, and bottles unfined and unfiltered. The 2021 shows the cooler side of the vintage — dark plum, incense, orange zest, a saline finish — with Wine Advocate and Vinous both at 88 points. The 2022, when available, runs slightly riper: blueberry and raspberry, juicy through the finish with a hint of baking spice.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePorcini mushroom ragu\u003c\/td\u003e\n\u003ctd\u003eearthy depth meets the wine's mineral backbone; the classic Burgundy pairing\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with herbes de Provence\u003c\/td\u003e\n\u003ctd\u003ethe house village Burgundy match — enough structure for poultry without overwhelming\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eComte or Gruyere\u003c\/td\u003e\n\u003ctd\u003ethe saline, mineral finish pairs naturally with aged cow's-milk cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e*Low Sulfite.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":22188804036,"sku":"5079","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_0937.jpg?v=1660686650"},{"product_id":"succes-vinicola-la-cuca-de-llum-trepat","title":"Succes Vinicola 'La Cuca de Llum' Trepat 2023 750ml","description":"\u003cp\u003eSPAIN : CATALONIA : CONCA DE BARBERÀ\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Trepat\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, WILD STRAWBERRY, RED CHERRY, ANISE, PEPPER, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eSuccés Vinícola was founded in 2011 by Albert Canela and Mariona Vendrell — Albert was 20, came from a grape-growing family, and wanted to do something worthwhile with the old-vine Trepat that local farmers in Conca de Barberà had been quietly growing for generations. La Cuca de Llum — “firefly” in Catalan — was their first wine, named after the fireflies that appeared above a Trepat vineyard one night while sampling fruit.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from organically and biodynamically farmed bush-trained vines between 20 and 47 years old, planted in calcareous clay at 400 to 500 meters. Spontaneous fermentation in stainless steel, 30 days of skin contact, five months on fine lees — no oak, minimal SO2. The result is what Trepat does best: wild red fruit, anise, a dash of pepper, light on its feet, and entirely itself.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSteak au poivre\u003c\/td\u003e\n\u003ctd\u003ethe wine’s peppery spice echoes the dish; light tannins won’t overwhelm a fine cut\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eManchego and jamón ibérico\u003c\/td\u003e\n\u003ctd\u003eaged cheese and cured meats are a classic Catalan pairing; the acidity keeps everything fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted chicken with romesco\u003c\/td\u003e\n\u003ctd\u003enutty, smoky romesco is Catalan — the wine’s acidity cuts through the roasted peppers and almonds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":30319013700,"sku":"5170","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0997.jpg?v=1772827802"},{"product_id":"weingut-andi-knauss-without-all","title":"Weingut Andi Knauss 'La Boutanche' Trollinger Red 2022 1L","description":"\u003cp data-mce-fragment=\"1\"\u003eGERMANY : WURTTENBERG\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci\u003eTrollinger\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003chr style=\"font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\" data-mce-fragment=\"1\" data-mce-style=\"font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLIGHT-BODIED, RED FRUIT, BRIGHT, CRISP, DRY, NO OAK\u003cbr data-mce-fragment=\"1\" data-mce-style=\"color: #333333; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: -webkit-left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFloral red and citrus fruit blossoms on the nose, supple nectarine and strawberries on the palate, and subtle savory undertones. The finish is snappy, bright and clean. Beach day, anyone?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eECOLOGY: Organic \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":32383620484,"sku":"5243","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/Knauss2021trollinger.jpg?v=1657912166"},{"product_id":"chateau-le-puy-cotes-de-francs","title":"Chateau Le Puy 'Emilien' 2021 750ml","description":"\u003cp\u003eFRANCE : BORDEAUX : FRANCS CÔTES DE BORDEAUX\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Merlot, Cabernet Sauvignon, Carmenère\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DRIED CHERRIES, LEATHER, HERBS, DAMP EARTH, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Amoreau family has farmed this estate — on the same plateau as Saint-Émilion and Pomerol, at the second-highest point in the Gironde — since 1610, fourteen generations without synthetic treatments. The 2021 is fermented by infusion in cement vats with indigenous yeast, no chaptalisation, no SO₂ during fermentation, then aged two years in old foudres and barrels. Nothing added, nothing taken away.\u003c\/p\u003e\u003cp\u003e2021 was one of Bordeaux's most difficult vintages in memory — April frosts, mildew, hail, and rain at harvest kept yields far below average across every appellation. Biodynamically farmed estates weathered the year better than most. What made it through is aromatically expressive and freshly structured: less extracted than a warmer year, carrying more acidity and definition. Decant a few hours and it drinks well now; the bones are there to age another decade.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck confit with lentils\u003c\/td\u003e\n\u003ctd\u003eearthy richness and gamey depth complement the leather and herb character\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast lamb with herbes de Provence\u003c\/td\u003e\n\u003ctd\u003emirrors the thyme and dried herb notes in the 2021\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Ossau-Iraty\u003c\/td\u003e\n\u003ctd\u003ebiodynamic red with natural sheep's milk cheese — a classic pairing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":32909137359,"sku":"5270","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_d9b2633c-2138-4f4c-a657-d04c7d35ea81.jpg?v=1625175374"},{"product_id":"pedro-parra-y-familia-cinsault-imaginador-750-ml","title":"Pedro Parra y Familia Cinsault 'Imaginador' 2021 750ml","description":"\u003cp\u003eCHILE : BÍO BÍO : ITATA VALLEY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Cinsault\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-MEDIUM BODIED, FRESH STRAWBERRY, TOMATO, SALINE, MINERAL, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePedro Parra — “Dr. Terroir,” the Chilean soil scientist who has dug more than 22,000 soil pits across the globe — makes his own wine in the valley where he was born. The Imaginador draws from four growers farming old, ungrafted Cinsault on Itata’s decomposed granite soils, vines ranging from 45 to 70 years old. No extraction, no pigeage, no remontage: only the cap gets wet.\u003c\/p\u003e\n\u003cp\u003eFermented 100% whole cluster with indigenous yeasts and aged eleven months in oak and concrete, the result is exactly what Parra’s soil obsession points toward — terroir without intervention. Ripe red fruit and mineral aromas; the palate is savory with notes of tomato, cherry, and saline, finishing on a faintly smoky note. Wine Advocate 94 pts.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eHerb-brined roasted chicken\u003c\/td\u003e\n\u003ctd\u003ebright acidity and mineral edge lift the herb notes without overwhelming delicate poultry\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb merguez sausage\u003c\/td\u003e\n\u003ctd\u003ethe wine’s faint smoky note bridges with the spiced sausage; freshness cuts through the fat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged manchego or sheep’s milk cheese\u003c\/td\u003e\n\u003ctd\u003echalky tannins and bright acidity cut through fat cleanly; a classic match for mineral-driven reds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":28015231074376,"sku":"6136","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/imagejpg_c294346e-ed00-45b3-aba0-e40220bacfec.jpg?v=1569127024"},{"product_id":"paolo-bea-sagrantino-secco-vigneto-cerrete-2011","title":"Paolo Bea Sagrantino Secco 'Vigneto Cerrete' 2019 750ml","description":"\u003cp\u003eITALY : UMBRIA : MONTEFALCO SAGRANTINO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Sagrantino\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DARK CHERRY, DRIED HERBS, DARK CHOCOLATE, LICORICE, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePaolo Bea has farmed this land in Montefalco since roughly 1500 — today Giampiero and Giuseppe work the vines their father turned to commercial production in 1980, adhering to a standard the family has never seen reason to revise: no pesticides, no additions, no fining or filtration, native yeast only.\u003c\/p\u003e\u003cp\u003eThe Cerrete vineyard sits among the highest-altitude sites in the appellation, its mineral-rich soils and sharp diurnal swings pushing the fruit to a depth that rewards patience. Forty-five days of maceration and 43 months in large Slovenian oak produce a wine of remarkable structure — one of only 3,933 bottles from the 2019 vintage, which the Sagrantino Commission rated among the best in recent memory.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSlow-roasted lamb with rosemary\u003c\/td\u003e\n\u003ctd\u003ethe Umbrian classic; herbal echoes in the wine, tannins cut through the fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePappardelle al cinghiale\u003c\/td\u003e\n\u003ctd\u003ethe regional pairing — wild boar braise mirrors the wine’s dark fruit\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Pecorino Toscano\u003c\/td\u003e\n\u003ctd\u003esalt and umami soften the tannins; earthy notes align\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":31263053119560,"sku":"6239","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_0d54cca1-2e93-4432-82bc-dd5873925ae6.jpg?v=1625678005"},{"product_id":"chateau-grolet-cotes-du-bourg","title":"Château La Grolet Côtes de Bourg 2022 750ml","description":"\u003cp\u003eFRANCE : BORDEAUX : COTES DE BOURG\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DUSTY CHERRY, PLUM, EARTHY, COCOA, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Hubert family has farmed Château La Grolet biodynamically since purchasing the estate in 1997 — Demeter-certified since 2000 and today the largest certified biodynamic property in the Côtes de Bourg. Jean-Luc and Catherine run the estate with their children Rachel and Guillaume, who make the wines.\u003c\/p\u003e\u003cp\u003eFifty-year-old vines on south- and southwest-facing hillsides above Saint-Ciers-de-Canesse, gravel topsoil over clay and silt. The 2022 blend is 70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Malbec — hot, dry vintage, concentrated old-vine fruit.\u003c\/p\u003e\u003cp\u003eFermented with native yeasts in concrete, with 20% aged in wood. No fining, no filtration, and 90 mg\/L total SO₂ — roughly half the conventional Bordeaux addition. Blocky tannins and bitter cherry on the finish; a wine that rewards decanting and a good meal.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised short ribs\u003c\/td\u003e\n\u003ctd\u003erich fat softens the tannins while cocoa and cherry notes find their footing\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck confit\u003c\/td\u003e\n\u003ctd\u003ethe regional match; earthiness cuts through duck fat, plum-dark fruit amplifies the richness\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild mushroom risotto\u003c\/td\u003e\n\u003ctd\u003eearthy mushrooms mirror the tobacco and forest floor notes; cream softens the tannin edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"MFW","offers":[{"title":"Default Title","offer_id":31524102602824,"sku":"6249","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_5b58887f-c3dd-4310-9b29-62a2780b70b8.jpg?v=1576630511"},{"product_id":"domaine-bernard-fleuriet-sancerre-la-baronne","title":"Domaine Bernard Fleuriet 'Cote de Marloup' Sancerre 2023 750ml","description":"\u003cp\u003eFRANCE : LOIRE VALLEY : SANCERRE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Sauvignon Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, PEACH, MEYER LEMON, CHALKY MINERALITY, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eCôte de Marloup is the estate's founding vineyard — planted in 1991, the same year Bernard Fleuriet established the domaine, on 10 centimeters of terres blanches clay-limestone over solid bedrock. Shallow soils, steep southwest exposure: the constraint is the point.\u003c\/p\u003e\n\u003cp\u003eDemeter biodynamic since 2021, certified organic since 2013. In the cellar: whole-bunch pressing under nitrogen, native yeast fermentation in concrete eggs, no sulfites added during élevage. The 2023 is one of Sancerre's more generous recent vintages — warm enough to build stone-fruit weight without trading away the chalk-and-citrus tension the appellation is built on.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFresh chèvre\u003c\/td\u003e\n\u003ctd\u003ethe classic Loire match — chalk meets chalk, acidity cuts through the tang\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled oysters\u003c\/td\u003e\n\u003ctd\u003emineral-on-mineral; Sancerre's chalk register bridges straight to the shell\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eHerb-roasted halibut\u003c\/td\u003e\n\u003ctd\u003elean white fish lets the wine's citrus and mineral carry the plate without competition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":31889291444296,"sku":"6324","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0943.jpg?v=1770083625"},{"product_id":"vivanterre-gamay-mvb-750ml","title":"Vivanterre Gamay 'MVB' 2021 750ml","description":"\u003cp\u003eFRANCE: BEAUJOLAIS: Moulin A Vent \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGamay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-MEDIUM BODIED, CHERRY, BLACK \u0026amp; BLUE FRUIT, COLA, NO OAK \u003c\/p\u003e\n\u003cp\u003eVivanterre (\"Living Earth\") creates absolutely gorgeous natural wines that are untouched by fining, filtering, or added sulfites. MVB ---- sourced from 65-year-old vines --- is a juicy, VIBRANT Gamay' with lots of life. Best served slightly chilled \u003c\/p\u003e\n\u003cp\u003eFARMING: Biodynamic\u003c\/p\u003e\n\u003cp\u003ePAIRING: Picnics\u003c\/p\u003e","brand":"Vivanterre","offers":[{"title":"Default Title","offer_id":36228557176991,"sku":"6401","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_2e7b526f-1d69-4801-844f-019ae3add015.jpg?v=1600464458"},{"product_id":"popolka-macedonia-dry-red","title":"Popolka Macedonia Dry Red 2018","description":"","brand":"KNiT Wine NY","offers":[{"title":"Default Title","offer_id":37298631475359,"sku":"6490","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_4fddaf6b-097a-4b4b-9700-fe9735144dfd.jpg?v=1608431062"},{"product_id":"weingut-pittnauer-pitti-red-blend","title":"Weingut Pittnauer 'Pitti' Red Blend 2020 750ml","description":"","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":40063471747231,"sku":"6612","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_5547542d-9b28-4c4a-bd60-292b7ac853f5.jpg?v=1621540728"},{"product_id":"bojo-do-luar-vinho-rose-luar-rosa","title":"Bojo do Luar Vinho Rosé Luar Rosa 2023 750ml","description":"\u003cp\u003ePORTUGAL : VINHO VERDE : MINHO \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTinta Cão, Vinhão, Loureiro \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, DRY, RED BERRY, GRAPEFRUIT, FLORAL, NO OAK \u003c\/p\u003e\n\u003cp\u003eThis cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers in order to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious. \u003c\/p\u003e\n\u003cp\u003eFARMING: Biodynamic \u003c\/p\u003e\n\u003cp\u003e PAIRING : Whipped Cranberry Goat Cheese\u003cbr\u003e\u003c\/p\u003e","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":40063491244191,"sku":"6613","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2995.jpg?v=1716252972"},{"product_id":"olivier-minot-la-boutanche-gamay","title":"Olivier Minot 'La Boutanche' Gamay 2023 1L","description":"\u003cp\u003eFRANCE : BEAUJOLAIS : BEAUJOLAIS SUD\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Gamay\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, FRESH CHERRY, RASPBERRY, CANDIED STRAWBERRY, FOREST FLOOR, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eLa Boutanche is a liter-format collaboration between importer Selection Massale and some of the natural wine world's best producers — fun brightly-colored labels, glou-glou prices, and a winemaker represented on each bottle by a humanoid animal in vivid print. Olivier Minot, the force behind this cuvée (the porcine figure in the Hawaiian shirt), farms organically at Domaine des Charbonnières in the lesser-known southern end of Beaujolais, where five generations of his family have grown grapes.\u003c\/p\u003e\u003cp\u003eThe grapes are 90-year-old Gamay from Beaujolais Sud — fermented whole-cluster in concrete, bottled with minimal sulfur. The result is textbook Beaujolais done right: crunchy red fruit, silky tannin, high acidity, and zero pretension. Chill it, pour it, repeat.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie board\u003c\/td\u003e\n\u003ctd\u003ebright acidity cuts through cured fat; the fruit sings alongside jambon de Bayonne\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with herbs\u003c\/td\u003e\n\u003ctd\u003ethe quintessential Beaujolais pairing; earthy herb notes in the wine mirror the seasoning\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom pizza\u003c\/td\u003e\n\u003ctd\u003eforest floor character in the wine echoes umami; polished tannin handles the cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":40299170234527,"sku":"6635","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_47899a3d-1532-4157-949f-5cc4a08b4de3.jpg?v=1623872655"},{"product_id":"vivanterre-contact-sgs","title":"Vivanterre SGU 2021 750ml","description":"\u003cp data-mce-fragment=\"1\"\u003eFRANCE : LOIRE VALLEY : AUVERGNE\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGewürtzraminer, Sylvaner, Grenache Gris, Ugni Blanc\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMED-BODIED, FLORAL, CITRUS, TEA, GINGER, PEACH, MINERAL, FUNK, NO OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVivanterre (“living earth”) is the ambitious and hugely successful endeavor of natural winemaker Patrick Bouju, fashion designer Rosie Assoulin, and sommelier Cedric Nicaise of Eleven Madison Park. To be honest, we’re pretty excited to have gotten our hands on just a few bottles of the highly-anticipated 2020 Orange Contact SGS, and gently suggest that you snap it up while it lasts.  :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eECOLOGY: Organic\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFOOD PAIRING: \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTaco Tuesday \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e*No Added Sulfites\u003c\/span\u003e\u003c\/p\u003e","brand":"Vivanterre","offers":[{"title":"Default Title","offer_id":40663614554271,"sku":"6664","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_22124147-7f4f-4505-ab6a-8d84f3d7b4ee.jpg?v=1627498905"},{"product_id":"denny-bini-lambrusco-dellemilia-festa","title":"Denny Bini Lambrusco dell'Emilia Festa NV 750ml","description":"\u003cp\u003eITALY : EMILIA-ROMAGNA : LAMBRUSCO DELL'EMILIA IGT\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Lambrusco Marani, Lambrusco Salamino, Lambrusco Maestri, Lambrusco Grasparossa, Ancellotta\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, OFF-DRY, BLACKBERRY, PLUM, RED CHERRY, EARTH, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eLambrusco and conviviality have been inseparable for a long time, and the Festa earns its nickname — Italian for party. What you get: sweet-sour blackberry and plum, brisk acidity, dusty tannins, and the classic Emilian bitter note that sweeps through on the finish. Pop it cold, pour it freely.\u003c\/p\u003e\u003cp\u003eDenny Bini spent years as a cellar master at a well-known Lambrusco estate before farming his own single hectare organically. The Festa blend draws from that plot and from practicing-organic parcels owned by family and friends — 6,000 bottles a year. Fermentation runs ten days without temperature control, with five to six days on skins; a month in autoclave adds the fizz. Low added SO2.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMortadella or prosciutto\u003c\/td\u003e\n\u003ctd\u003ethe canonical Emilian pairing — fizz and acidity cut salumi fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCacio e pepe\u003c\/td\u003e\n\u003ctd\u003ethe bitter finish and acidity work through pecorino — matches the wine's native idiom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMargherita pizza\u003c\/td\u003e\n\u003ctd\u003ebright acidity and light body work with tomato and mozzarella without dominating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Regal Wine Imports","offers":[{"title":"Default Title","offer_id":41612908462239,"sku":"6756","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_3e6d30bf-0ea4-48d1-9366-359c03101e32.jpg?v=1638916349"},{"product_id":"cos-frappato","title":"COS Frappato 2024 750ml","description":"\u003cp\u003eITALY : SICILY : VITTORIA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Frappato\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, RASPBERRY, ORANGE PEEL, BLACK PEPPER, FLORAL, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eCOS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti, and Cirino Strano — three friends who harvested their first vintage that October and ended up transforming the face of Sicilian wine. The winery pioneered biodynamic farming and amphora aging on the island, paving the way for a generation of producers. Their Frappato (a native Sicilian varietal sometimes compared to Gamay or Cru Beaujolais) is made from 15-year-old vines on Vittoria's ancient red soils at 230 meters.\u003c\/p\u003e\u003cp\u003eSpontaneous fermentation in open concrete tanks, 12–15 days on skins, 8–10 months in concrete before bottling. No fining, minimal sulfites. Serve the Sicilian way, with a slight chill.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled swordfish with lemon and oregano\u003c\/td\u003e\n\u003ctd\u003ethe wine's acidity and peppery edge cut through the fish; a classic Sicilian combination\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and salumi\u003c\/td\u003e\n\u003ctd\u003elight tannins and bright fruit hold their own against cured meats without overpowering\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWood-fired pizza with tomato and basil\u003c\/td\u003e\n\u003ctd\u003etangy acidity matches the tomato; the wine's freshness complements the char\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":42107893416095,"sku":"6861","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_0683.jpg?v=1650406891"},{"product_id":"domaine-oudin-chablis","title":"Domaine Oudin Chablis 2023 750ml","description":"\u003cp\u003eFRANCE : BURGUNDY : CHABLIS\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, LEMON ZEST, LIMESTONE, GREEN APPLE, SALINE MINERAL, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eNathalie Oudin took over her parents' domaine in Chichée — a village 3 km south of Chablis, with stonier soils and the last layer of Kimmeridgean limestone — and rebuilt it into one of the region's most reliable small estates alongside her sister Isabelle. No herbicides, no weedkillers, yields held well below the appellation maximum; in the cellar, machine-harvested Chardonnay is gently pressed, fermented with native yeasts over two-plus months, then aged entirely in stainless steel on the lees — no oak at any stage. Minimal sulfur at bottling.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003etout-court\u003c\/em\u003e Chablis — the local term for village-level wines, as opposed to premier or grand cru — is exactly the kind of wine we want to drink every night. Elegant, understated, and food-friendly. Drink now through 2028.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOysters on the half shell\u003c\/td\u003e\n\u003ctd\u003ethe wine's saline, limestone mineral character is the canonical oyster pairing — they make each other brighter\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCreamy roasted cauliflower soup\u003c\/td\u003e\n\u003ctd\u003ecream and earthiness contrast the wine's acidity; the floral notes bridge to cauliflower's subtle sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled sea bass with lemon butter\u003c\/td\u003e\n\u003ctd\u003ethe citrus and mineral profile holds up to lean white fish without competing with the sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":42195790790815,"sku":"6894","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/oudin.jpg?v=1653073781"},{"product_id":"badalucco-de-la-iglesia-garcia-il-litro-di-pierpalo-e-beatiz-vino-bianco-nv","title":"Badalucco de la Iglesia '1° Primo Passaggio' Vino Bianco 2022 750ml","description":"\u003cp\u003eITALY : SICILY : CONTRADA TRIGLIA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Grillo\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-FULL-BODIED, ORANGE BLOSSOM, BERGAMOT, APRICOT, SEA SALT, USED OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eContrada Triglia sits less than 200 meters from the Mediterranean in western Sicily — the terra rosa soils, constant sea air, and old-vine Grillo (“Griddu”) make this one of the island’s most recognized sites for the variety. Pierpaolo Badalucco and Beatriz de la Iglesia Garcia farm the plot biodynamically, by hand, as part of the Dos Tierras project they began together in 2000 after Pierpaolo returned to his family’s ancestral holdings in Petrosino.\u003c\/p\u003e\u003cp\u003eThe ‘1°’ is the first pass: hand-harvested Grillo, foot-pressed, fermented in stainless steel on native yeasts with 10–12 days of skin contact, then aged a full year on the lees in old 500L oak, acacia, and chestnut casks before bottling unfined and unfiltered. Amber-colored, gently oxidative, structured but energetic — it sits at the accessible end of the Badalucco portfolio, which runs from this through the long-aged Pipa ¾ and the perpetuo-method XI Perpetuum.\u003c\/p\u003e\u003cp\u003eThe family has been making wine in this corner of Sicily since 1880. The methods are older than that.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSicilian fish stew\u003c\/td\u003e\n\u003ctd\u003ebrine and citrus in the wine mirrors the stew’s intensity; skin-contact tannin grips the richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged pecorino\u003c\/td\u003e\n\u003ctd\u003esaline backbone and oxidative edge hold up to the sharpness without getting swallowed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled octopus with charred lemon\u003c\/td\u003e\n\u003ctd\u003esea salt notes tie the pairing; tannin cuts the char\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Haus Alpenz USA","offers":[{"title":"Default Title","offer_id":42260415938719,"sku":"6917","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0638.jpg?v=1752625298"},{"product_id":"datos-wine-aladasturi-red","title":"Dato's Wine Aladasturi Red 2021 750ml","description":"\u003cp\u003eGEORGIA : GURIA : ERKETI \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eAladasturi\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLIGHT-BODIED, RED FRUIT, MINERAL, EARTH, LIGHT TANNIN, NO OAK  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAladasturi is a rare Gurian grape that produces fresh, light, ruby-colored red wines. In this natural and ultra-traditional example from famed Georgian winemaker Dato Kobidze, over half of the grapes were sourced from a singular, 100+ year old vine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWINEMAKING : Estate-grown \u0026amp; made; natural winemaking: fermented in traditional Qveri with native yeasts \u0026amp; 14 days of skin contact; unfiltered; low sulfite addition after MLF. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eECOLOGY : Sustainable \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePAIRING : \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePamidvris Tolma (Georgian Stuffed Tomatoes)\u003c\/span\u003e\u003c\/p\u003e","brand":"MFW","offers":[{"title":"Default Title","offer_id":42283850367135,"sku":"6935","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_0861.jpg?v=1655406983"},{"product_id":"divella-gussago-blanc-de-blancs-750ml","title":"Divella Gussago 'Blanc de Blancs' NV 750ml","description":"\u003cp\u003eITALY : LOMBARDY : FRANCIACORTA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNATURAL : Chardonnay\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, BRIOCHE, LEMON ZEST, SALINE, MINERAL, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eAlessandra Divella doesn't call this Franciacorta. Gussago — the eastern commune where she farms — is the only part of the zone with chalk and limestone, and she believes the distinction earns a different name. \"Franciacorta is something entirely different,\" she says. Zero dosage, zero sulfur, indigenous yeast, no fining, no filtering.\u003c\/p\u003e\u003cp\u003eThe Blanc de Blancs is pressed by hand using an old basket press, fermented spontaneously in used barriques, and aged over 30 months on the lees. At 1 g\/L residual sugar it is bone-dry — the brioche and mineral depth are earned through time, not added at disgorgement. Alessandra started this estate in 2012 at 28, the first female winemaker to lead a Franciacorta property, and remains one of a handful of producers working naturally in the region. Falstaff 91 pts.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOysters on the half shell\u003c\/td\u003e\n\u003ctd\u003emineral salinity and cut acidity mirror the brine; zero-dosage dryness stays out of the way\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled branzino with lemon and herbs\u003c\/td\u003e\n\u003ctd\u003ecitrus and saline backbone bridge the fish; lemon in the dish echoes the wine's acidity\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBurrata with lemon zest and sea salt\u003c\/td\u003e\n\u003ctd\u003e30+ months of lees character stands up to the cream; salt and citrus tie it together\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Super Glou","offers":[{"title":"Default Title","offer_id":42892950995103,"sku":"7121","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1341.jpg?v=1673469592"},{"product_id":"weingut-roterfaden-lemberger-trocken","title":"Weingut Roterfaden Lemberger Trocken 2020 750ml","description":"\u003cp\u003eGERMANY : BADEN\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eLemberger (Blaufränkisch)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMEDIUM BODIED, BLUEBERRY, VIOLET, THYME, OAK, SILKY TANNINS\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA wine of astounding clarity, energy and finesse – think of a leaner version of Moric’s driving Austrian Blaufränkisches. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA great Pinot Noir alternative!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWINEMAKING : Natural \/ Low - Sulfur \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFARMING : Biodynamic \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePAIRING :  \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003ePork Schnitzel\u003c\/span\u003e\u003cb id=\"docs-internal-guid-8111f2d6-7fff-f54a-baba-cba17404c2f1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":42966484484255,"sku":"7186","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/lemberger.jpg?v=1677022941"},{"product_id":"d-marioni-merlo-california-red-750ml","title":"D. Marioni 'Merlo' California Red 2019 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : SONOMA MOUNTAIN\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Merlot\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-FULL-BODIED, CHERRY, BLACKBERRY, TOBACCO, EARTHY, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eDan Marioni is a fifth-generation Sonoman who left mechanical engineering to learn winemaking at Coturri — the most influential natural wine operation in California — then launched his own label in 2019. The 2019 Merlo comes from the Olson Vineyard on Sonoma Mountain, planted by the Coturris in 1996 and never treated with a chemical spray of any kind: 26-year-old vines on loam, farmed organic and biodynamic, hand punch-downed through the whole process.\u003c\/p\u003e\u003cp\u003eNo additions, nothing taken away. Native yeast fermentation, neutral oak for 12 months, unfined and unfiltered. This was the last Marioni vintage made at Coturri Winery before Dan moved operations — which means it carries both lineages: a Sonoma Mountain Merlot with the Coturri fingerprint still on it.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck leg confit\u003c\/td\u003e\n\u003ctd\u003etobacco and earth handle the fat; cherry fruit lifts the pairing\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild mushroom risotto\u003c\/td\u003e\n\u003ctd\u003eearthy register mirrors the wine’s depth without competing\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePork belly with cherry reduction\u003c\/td\u003e\n\u003ctd\u003ethe sauce echoes the fruit; richness is cut by the wine’s natural acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":43013734727839,"sku":"7203","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1623.jpg?v=1678826125"},{"product_id":"martha-stoumen-wines-honeymoon-california-white-750ml","title":"Martha Stoumen Wines 'Honeymoon' California White 2020 750ml","description":"","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":43013751603359,"sku":"7205","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1624.jpg?v=1678824332"},{"product_id":"koi-emilia-bianco-frizzante-chi-mera-750ml","title":"Koi Emilia Bianco Frizzante ‘Chi Mera’ 2021 750ml","description":"\u003cp\u003eITALY : EMILIA : ROMAGNA\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eTrebbiano, Pignoletto\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMED-BODIED, WILD FLOWERS, STRAW, APRICOT, NO OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFARMING : Organic \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWINEMAKING : Natural \/ no sulfur added\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePAIRING : \u003c\/span\u003e\u003cspan\u003eParmesan, Omelets \u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":43102003495071,"sku":"7278","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_1914.jpg?v=1683319991"},{"product_id":"domaine-de-la-pepiere-la-pepie-750ml","title":"Domaine de la Pépière 'La Pépie' Muscadet 2022 750ml","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFRANCE : LOIRE VALLEY : MUSCADET-SEVRE-ET-MAINE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMelon de Bourgogne\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLIGHT-BODIED, DRY, MINERAL, ACID-DRIVEN, SALINE, NO OAK, SUR LIE \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFARMING : Organic \u0026amp; Biodynamic (in conversion)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWINEMAKING : Natural \/ low-intervention; vegan; extensive lees contact (4-8 months) adds texture and depth\u003c\/p\u003e\n\u003cp\u003e PAIRING : Oysters, of course\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":43116524961951,"sku":"7285","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_1956.jpg?v=1684200542"},{"product_id":"fond-cypres-cypres-de-toi-blanc-750ml","title":"Fond Cyprès 'Cyprès de Toi Blanc' 2023 750ml","description":"\u003cp\u003eFRANCE : LANGUEDOC : CORBIÈRES\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, ASIAN PEAR, LEMON, DRIED HERB, MINERAL, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eChardonnay in Corbières is unusual — the appellation is overwhelmingly red. Fond Cyprès sources certified organic fruit from a neighboring parcel in Escales, the northernmost corner of the Corbières AOC, where calcareous soil and blue marl sit between two opposing winds: the cold, dry Cers from the northwest and the warm Mediterranean Marin from the east. The result is a Chardonnay without the default oak-and-butter playbook: precise, aromatic, and honest.\u003c\/p\u003e\n\u003cp\u003eDirect-pressed, fermented with indigenous yeasts, bottled unfined and unfiltered with minimal SO₂ — the approach respects what the site gives you and nothing more.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled sea bass with herbs\u003c\/td\u003e\n\u003ctd\u003eminerality and herbal lift echo the coastal character; acidity cuts through the fish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMoules marinière\u003c\/td\u003e\n\u003ctd\u003ea classic Languedoc pairing — briny shellfish, aromatic broth, and mineral Chardonnay are built for each other\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLemon risotto\u003c\/td\u003e\n\u003ctd\u003ebright acidity cuts through the cream; citrus in the wine mirrors the dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Super Glou","offers":[{"title":"Default Title","offer_id":44311088136351,"sku":"7317","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2043.jpg?v=1687212174"},{"product_id":"bergstrom-wines-pinot-noir-silice-chehalem-mountains-2021-ml","title":"Bergström Wines Pinot Noir Silice Chehalem Mountains 2021 750ml","description":"\u003cp data-mce-fragment=\"1\"\u003eOREGON : WILLAMETTE VALLEY : CHEHALEM MOUNTAINS\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMEDIUM-FULL BODIED, EARTH, MUSHROOM, BLACK CHERRY, RASPBERRY,  OAK\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUltra-premium, single-vineyard minimal interventionist approach to Oregon AVA with old world results. Crunchy red and black fruits aromas dance in sync with fine tannins and tertiary tobacco and spice notes. Crisp for a red wine, with slight mushroom funk on the back palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eECOLOGY : Biodynamic \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePAIRING : Stuffed Portobello Mushrooms\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Low Sulfites \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Age-worthy \u003c\/p\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":44425627467935,"sku":"7363","price":92.0,"currency_code":"USD","in_stock":false}]},{"product_id":"bergstrom-wines-sigrid-chardonnay-willamette-valley-2021-750ml","title":"Bergström Wines Sigrid Chardonnay Willamette Valley 2021 750ml","description":"\u003cp\u003eUSA : OREGON : WILLAMETTE VALLEY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Chardonnay\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, LEMON CURD, POACHED PEAR, JASMINE, SALTY MINERAL, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Sigrid draws from Bergström's oldest Chardonnay vines across three estate vineyards — Bergström in the Dundee Hills, Le Pre du Col, and Silice in Ribbon Ridge and the Chehalem Mountains. Three distinct soils: volcanic Jory basalt in the Hills, marine-sedimentary chalk on Ribbon Ridge, mixed geology in the Chehalem Mountains. Each vineyard fermented separately in small French oak barrels; only the finest barrels make the final blend.\u003c\/p\u003e\u003cp\u003eBergström has farmed biodynamically since 1999 — Demeter-certified in 2000, among Oregon's first. Winemaker Josh Bergström trained in Burgundy, and it shows: full malolactic fermentation, native yeast, 18 months sur lie (12 in French oak, 6 in stainless). The 2021 vintage delivered concentration and freshness in equal measure, the product of a warm summer that followed an extraordinary June heat dome.\u003c\/p\u003e\u003cp\u003eCritical consensus is unusually tight: 96 pts from both Jeb Dunnuck and James Suckling, 95 from Vinous, 94+ from Wine Advocate. Audrey Frick noted that the first vintage of Sigrid appeared in 2006, \"before people really believed in Willamette Valley Chardonnay\" — this is still the wine making the argument.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDungeness crab with drawn butter\u003c\/td\u003e\n\u003ctd\u003ecitrus acidity and salinity mirror the crab's sweetness; the wine's richness holds through the butter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted chicken with hazelnut cream sauce\u003c\/td\u003e\n\u003ctd\u003ethe wine's hazelnut note finds a natural Oregon match; viscosity handles the cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eTruffle risotto\u003c\/td\u003e\n\u003ctd\u003eearthy richness meets the wine's floral-mineral complexity without dominating either direction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":44425637855391,"sku":"7364","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2571.jpg?v=1702520797"},{"product_id":"herve-souhaut-domaine-romaneaux-destezet-syrah","title":"Herve Souhaut Syrah 2024 750ml","description":"\u003cp\u003eFRANCE : ARDÈCHE\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Syrah\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, VIOLET, DARK CHERRY, BACON FAT, WET STONE, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eHervé Souhaut built Domaine Romaneaux-Destezet in 1993 on the granite slopes of Arlebosc, a village 30 minutes into the Ardèche hills from Saint-Joseph — further from the river than the main Rhône AOC estates, higher in elevation, and firmly in the IGP Ardèche zone where appellation rules don't apply. The vines — 30 to 80 years old, trained in gobelet on decomposed granite — give the wine a structural minerality that's harder to find at this price anywhere in the Northern Rhône corridor.\u003c\/p\u003e\u003cp\u003eThe 2024 is a beneficiary of a challenging vintage: the wettest year on record, with mildew pressure all season, then a dry August and cold north wind in September that concentrated whatever survived. The result is 12.5% ABV — low even for this domaine — with clean, bright acidity and a violet-and-cherry profile that drinks more like cool-climate Syrah than anything coming out of Cornas. Whole-cluster fermented, unfined, unfiltered, 25 mg\/L SO₂ at bottling.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck confit\u003c\/td\u003e\n\u003ctd\u003efruit and acidity cut through rendered fat without fighting the gaminess\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with herbes de Provence\u003c\/td\u003e\n\u003ctd\u003ethe wine's floral and herbal register matches herb-forward preparations directly\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled pork tenderloin\u003c\/td\u003e\n\u003ctd\u003elean protein and cherry-fruit alignment; 12.5% ABV keeps the pairing agile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":44489354903711,"sku":"7456","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2293.jpg?v=1694044150"},{"product_id":"il-censo-praruar-terre-siciliane-bianco","title":"Il Censo \"Praruar\" Terre Siciliane Bianco 2020 750ml","description":"\u003cp\u003eITALY : SICILY \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCatarratto\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMEDIUM-BODIED, LEMON PITH, WALNUT, FENNEL, FINE TANNINS, NO OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wine is produced exclusively from Catarratto grapes grown on the Il Censo estate outside of Palazzo Adriano in Sicliy. The vineyards are farmed organically and grapes are harvested manually. \u003c\/span\u003e\u003cspan\u003ePraruar, means golden in the once-locally-spoken Greek and Albanian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWINEMAKING : Low-Intervention \/ Natural (unfined \u0026amp; unfiltered; low sulfur); Skin Contact \/ \"Orange Wine\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFARMING : Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePAIRING : Fried Chicken \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":44505260621983,"sku":"7454","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2355.jpg?v=1695770659"},{"product_id":"deweys-wines-poor-ranch-carignan-750ml","title":"Dewey's Wines Poor Ranch Carignan 2020 750ml","description":"\u003cp\u003eCALIFORNIA : MENDOCINO COUNTY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Carignan\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, SOUR CHERRY, CRANBERRY, BITTER CHOCOLATE, TARRAGON, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Poor Ranch sits in the hills above Hopland, homesteaded in 1888 and farmed by the same family — now six generations — ever since. Johnny and Susan Poor have 90 acres of wine grapes certified organic by the CCOF; the Carignan block was planted in 1942, dry-farmed from day one, head-trained, and rooted in St. George rootstock that the vines have been reaching through for over 80 years.\u003c\/p\u003e\u003cp\u003eDewey's Wines is the project of Charlie Miller, who spent five years as assistant to Michael Cruse at Cruse Wine Company before founding the label — named after his dog — in 2016. 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