$17
SOUTH AFRICA : WESTERN CAPE : FRANSCHHOEK
Merlot, Cabernet Sauvignon, Shiraz, Cabernet Franc
MED-BODIED, BLACKBERRY, RASPBERRY, BLACK PEPPER, LEATHER, NEUTRAL OAK
WINEAMAKING : Minimal intervention winemaking; aged 18 months used French oak barrels
FARMING : Sustainable
PAIRING : Ribeye
$35
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalup began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and frienship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor
$12
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat