$30
GEOGRAPHY: New York : Finger Lakes
VARIETALS: Riesling, Cabernet Franc
FARMING: Sustainable
WINEMAKING: Low-intervention/natural; no sulfites added; made from 100% Riesling juice fermented on fresh Cabernet Franc skins that had been pressed for rosé, aged in used French oak
STYLE: Light-bodied, chill-able, fresh citrus, red fruit, dark fruit, aged in used French oak
PAIR WITH: Spicy kimchi tacos 🌮
Not quite a red, not quite a white, and definitely not a rosé (in our opinion, it most closely resembles a super light, chillable red)...Whatever you want to call it, 'Red Rizza' ("Rizza" is Aussie slang for Riesling) is undeniably fresh, delicious, easygoing, and unique.
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
$23
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$34
NEW YORK : LONG ISLAND : NORTH FORK
Merlot
MED-BODIED, SOFT, PLUMMY, BRIGHT RED FRUIT, BAKING SPICE
VITICULTURE : Organic / Biodynamic
VINIFICATION : Low-intervention (no sulfur added; unfined/unfiltered; wild yeast); whole clusters; neutral French oak
PAIRING : Pepperoni Pizza