$34
NEW YORK : THE NORTH FORK OF LONG ISLAN
Cabernet Franc
MED-BODIED, RED/BLACK BERRY FRUIT, CLOVE, PEPPER, BAKING SPICE, OAK
The Rivero Gonzalez family makes stunning, high-quality wines from a unique perspective, with deep regard for their Mexican heritage (prior to founding RGNY in 2018, they had been making wine in Coahuila, Mexico for over twenty years!). Their flagship Cab Franc is easy-drinking and fresh, but complex – with ripe berry fruit, a complex spice profile, soft tannins, and a long finish.
WINEMAKING : Low-intervention; hand-harvested; wine rests in oak barrels for ten months (45 % new oak, the rest neutral).
FARMING : Certified Sustainable
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
$23
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$34
NEW YORK : LONG ISLAND : NORTH FORK
Merlot
MED-BODIED, SOFT, PLUMMY, BRIGHT RED FRUIT, BAKING SPICE
VITICULTURE : Organic / Biodynamic
VINIFICATION : Low-intervention (no sulfur added; unfined/unfiltered; wild yeast); whole clusters; neutral French oak
PAIRING : Pepperoni Pizza