ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
France : Champagne :
Cotes de Blancs
90% Chardonnay, 10% Pinot Noir
LIGHT BODIED, FRESH, ELEGANT, CITRUS, CREAMY, NO OAK
Uncommon bouyancy, tension, and nuance for an entry level cuvee. Sense of richness and purity to its white peach and grapefruit. Notes of almond and pistachio cream with chalky minerality. Incredible brightness. Fresh edge of pith.