{"title":"Orange \u0026 Skin Contact Wine","description":"","products":[{"product_id":"enderle-moll-muller-muller-thurgau","title":"Enderle \u0026 Moll 'Muller' Muller-Thurgau 2023 750ml","description":"\u003cp\u003eGERMANY : BADEN\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Müller-Thurgau\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, YELLOW FLORAL, STONE FRUIT, HONEYED SKIN TEXTURE, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eEnderle \u0026amp; Moll's 'Müller' blends 45-year-old estate Müller-Thurgau from limestone soils on the western fringe of Baden's Black Forest with organic-farmed Mosel fruit grown on schist — a cross-regional cuvée that stretches the grape's range from floral delicacy to mineral precision. Five days of skin contact before a soft press, then 8–9 months on the lees in stainless steel. Lightly filtered, a whisper of sulfur at bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2023 is the final vintage from this estate. Sven Enderle and Florian Moll started in 2007 with three barrels in a garage; by the time it ended, they had quietly helped reshape the conversation around what German wine could be. This bottle is the last chapter.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSmoked salmon with crème fraîche\u003c\/td\u003e\n\u003ctd\u003efloral aromatics and skin texture cut through the fat and complement the smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSoft-ripened cheese (Brie, Camembert)\u003c\/td\u003e\n\u003ctd\u003egentle tannin and bright acidity cut through cream; florals echo the rind\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled whole fish with herbs\u003c\/td\u003e\n\u003ctd\u003ethe textured acidity and stone fruit match the char and delicacy of grilled fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":12264725572,"sku":"3243","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_4cacd639-0334-4f41-9c40-a7511d93830b.jpg?v=1493327208"},{"product_id":"kobal-family-pinot-grigio","title":"Kobal Family Pinot Grigio 2023 750ml","description":"\u003cp\u003eSLOVENIA : ŠTAJERSKA : HALOZE HILLS\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Pinot Grigio\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, PEAR, RED APPLE, FLORAL, CITRUS, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eThis is not the Pinot Grigio you know from Alto Adige. Bojan Kobal gives the wine 36 hours on its skins — long enough to pull a salmon-pink color and a layer of texture, not so long it becomes an orange wine. The result sits in the narrow register between a fresh white and skin-contact territory: more presence and grip than the former, less tannin than the latter.\u003c\/p\u003e\n\u003cp\u003eSix months on lees in stainless adds a discreet creaminess to the finish. Five percent of the wine sees a month in used 225L oak for structure rather than flavor. Clay-limestone soils in the Haloze Hills at 250m — the wine has a backbone that straightforward Pinot Grigio almost never does.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled calamari or shrimp\u003c\/td\u003e\n\u003ctd\u003eminerality and slight tannic salinity are a natural match for grilled shellfish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCured salmon or smoked trout\u003c\/td\u003e\n\u003ctd\u003ebriny, fatty fish work with the wine's slight grip; color mirrors the plate\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSoft goat cheese or fresh ricotta\u003c\/td\u003e\n\u003ctd\u003elight tangy dairy finds the lees-derived creaminess and fresh acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":838920405007,"sku":"5746","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_94295e40-5cda-4a57-8f2b-4bf89134e4d3.jpg?v=1619377677"},{"product_id":"folk-machine-jeanne-darc-2017","title":"Folk Machine Jeanne d'Arc 2022 750ml","description":"\u003cp\u003eCalifornia : Santa Rosa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eChenin Blanc\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDRY, FULL-BODIED, ALMOND, MELON, UNFILTERED, FUNK, NEUTRAL OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEffusive aromas of pear, melon, chamomile, and acacia on the nose. Plush with yellow plum skins and textured mineral on the palate. Finishes fresh with slight hints of blanched almond and sea spray. Hip and slightly funky orange wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eECOLOGY: Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePAIRING: Seafood \u0026amp; Pasta\u003c\/span\u003e\u003c\/p\u003e","brand":"Regal Wine Imports","offers":[{"title":"Default Title","offer_id":12109837566024,"sku":"5896","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_ffd78b94-34f9-439c-a7be-f5caaf9f3769.jpg?v=1523209704"},{"product_id":"remhoogte-chenin-blanc-free-to-be","title":"Remhoogte Chenin Blanc 'Free to Be' 2023 750ml","description":"\u003cp\u003eSOUTH AFRICA : WESTERN CAPE : STELLENBOSCH\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNATURAL : Chenin Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, DRIED APRICOT, ORANGE PEEL, BEESWAX, WHITE PEPPER, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eSixty days on the skins. Most skin-contact whites do seven to thirty — Remhoogte's \"Free to Be\" cuvée commits to the full extraction, pulling tannin, pigment, and grip from the grapes until the result reads as amber-hued white with the tactile structure of a light red.\u003c\/p\u003e\n\u003cp\u003eFruit comes from the Honeybunch block on the south-facing Simonsberg slopes, the same vineyard that anchors the estate's Reserve Chenin. The cool aspect and altitude preserve the acid that long maceration would otherwise flatten — what could be oxidized mush at a warmer site stays precise, savoury, mineral.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMoroccan chicken tagine\u003c\/td\u003e\n\u003ctd\u003epreserved lemon echoes the citrus peel note\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eVietnamese bánh mì\u003c\/td\u003e\n\u003ctd\u003esaline, herbal backbone handles the pickled, pâté-rich load\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSoft-ripened cheese (Taleggio, Époisses)\u003c\/td\u003e\n\u003ctd\u003etannin grip cuts through the fat; weight matches the intensity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":28177656414280,"sku":"6147","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_cfe469eb-8606-4aab-b928-a0e1dcfa00fc.jpg?v=1740696960"},{"product_id":"metamorphika-catalunya-sumoll-blanc-brisat","title":"Metamorphika Catalunya Sumoll Blanc Brisat 2023 750ml","description":"\u003cp\u003eSPAIN : CATALUNYA : TARRAGONA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNATURAL : Sumoll Blanc\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DRIED APRICOT, CHAMOMILE, ORANGE PEEL, PRESERVED LEMON, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eSumoll Blanc is nearly extinct — a white mutation of Sumoll Negre, an indigenous Catalan grape that all but vanished in the 20th century as vineyards converted to French varieties. Joan Franquet at Costador Terroirs found the old vines in Barberà de la Conca and built a label around them. “Brisat” is Catalan for skin-contact wine — a tradition here that predates the orange wine trend by centuries.\u003c\/p\u003e\u003cp\u003eThe grapes macerate for 12 weeks on the skins before fermentation begins in clay amphora with ambient yeasts. Seven months of total amphora time — three on lees, four aging — adds a subtle dried-fruit depth without any oak influence. Unfined and unfiltered.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMoroccan lamb tagine\u003c\/td\u003e\n\u003ctd\u003ehoney and apricot in the wine mirror the spice; body handles the braise\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eManchego or Garrotxa cheese\u003c\/td\u003e\n\u003ctd\u003ethe regional match — Garrotxa is Catalan; skin-contact tannin cuts through cheese fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMiso-glazed eggplant\u003c\/td\u003e\n\u003ctd\u003eumami on umami; the wine’s dried-fruit phenolics hold up to fermented depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":37073345806495,"sku":"6461","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_81610e5c-a09b-452e-96ae-d0138a3781e8.jpg?v=1606163902"},{"product_id":"rodica-sparkling-malvasia","title":"Rodica Sparkling Malvasia 2020 750ml","description":"\u003cp\u003eSLOVENIA : PRIMORSKA \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMalvasia \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLIGHT-BODIED, JASMINE, LEMON RIND, PEACH, USED OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn elegant, effervescent and easy-drinking skin contact (orange) pet-nat from picturesque hills in Slovenia, 5km from the Adriatic Sea. Although approachably fruity and floral, it’s still got some funk — expect yeasty notes and a chewy texture with soft acidity and gentle tannin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWINEMAKING : Low-Intervention \/ Natural (low sulfur); Skin-Contact \/ Orange Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFARMING : Biodynamic\u003c\/p\u003e\n\u003cp\u003ePAIRING : Olive Oil Cake \u003c\/p\u003e\n\u003c!----\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":37885057237151,"sku":"6527","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_f55027c8-0a68-4978-a41a-7240248fbc50.jpg?v=1613508758"},{"product_id":"bojo-do-luar-vinho-rose-luar-rosa","title":"Bojo do Luar Vinho Rosé Luar Rosa 2023 750ml","description":"\u003cp\u003ePORTUGAL : VINHO VERDE : MINHO \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTinta Cão, Vinhão, Loureiro \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, DRY, RED BERRY, GRAPEFRUIT, FLORAL, NO OAK \u003c\/p\u003e\n\u003cp\u003eThis cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers in order to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious. \u003c\/p\u003e\n\u003cp\u003eFARMING: Biodynamic \u003c\/p\u003e\n\u003cp\u003e PAIRING : Whipped Cranberry Goat Cheese\u003cbr\u003e\u003c\/p\u003e","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":40063491244191,"sku":"6613","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2995.jpg?v=1716252972"},{"product_id":"vivanterre-contact-sgs","title":"Vivanterre SGU 2021 750ml","description":"\u003cp data-mce-fragment=\"1\"\u003eFRANCE : LOIRE VALLEY : AUVERGNE\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGewürtzraminer, Sylvaner, Grenache Gris, Ugni Blanc\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMED-BODIED, FLORAL, CITRUS, TEA, GINGER, PEACH, MINERAL, FUNK, NO OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVivanterre (“living earth”) is the ambitious and hugely successful endeavor of natural winemaker Patrick Bouju, fashion designer Rosie Assoulin, and sommelier Cedric Nicaise of Eleven Madison Park. To be honest, we’re pretty excited to have gotten our hands on just a few bottles of the highly-anticipated 2020 Orange Contact SGS, and gently suggest that you snap it up while it lasts.  :) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eECOLOGY: Organic\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFOOD PAIRING: \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTaco Tuesday \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e*No Added Sulfites\u003c\/span\u003e\u003c\/p\u003e","brand":"Vivanterre","offers":[{"title":"Default Title","offer_id":40663614554271,"sku":"6664","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_22124147-7f4f-4505-ab6a-8d84f3d7b4ee.jpg?v=1627498905"},{"product_id":"les-vins-pirouettes-by-binner-compagnie","title":"Les Vins Pirouettes Binner \u0026 Compagnie 'Eros By Pierre' 2024 750ml","description":"\u003cp\u003eFRANCE : ALSACE\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Gewurztraminer, Muscat\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-MED BODIED, TANGERINE, DRIED ROSE PETAL, PERSIMMON, WHITE PEPPER, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eChristian Binner — maker of legendary zero-zero wines in Alsace for over 20 years — launched Les Vins Pirouettes to support small vignerons in making soulful, terroir-driven wines under their own names, a welcome alternative to selling their grapes to co-ops at criminally low prices. Each cuvée is vinified at the winemaker’s own place, by their own team, respecting their history and character. Eros by Pierre comes from Pierre Bannwarth at Domaine Pierre de Vigne in Eguisheim: Gewurztraminer from the Grand Cru Hatschbourg, a full-south slope, balanced by Muscat from a north-oriented parcel. Yin and yang — Pierre’s words — poised in a delicate balance.\u003c\/p\u003e\u003cp\u003eGenerous and easy to drink, Eros falls on the less-funky end of the orange wine spectrum — a perfect entry point for the style and a reliable anchor at the table. 100% destemmed, five days on skins, six months in stainless, zero additions.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eZucchini gratin with yellow squash\u003c\/td\u003e\n\u003ctd\u003efresh citrus and tannin cut the richness; a natural summer match\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eThai green curry\u003c\/td\u003e\n\u003ctd\u003eGewurztraminer’s signature aromatic match for spiced Southeast Asian dishes\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSpiced cheese plate\u003c\/td\u003e\n\u003ctd\u003eskin tannin and citrus peel handle aged and washed-rind cheeses cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":41159938146463,"sku":"6702","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_c42a8403-5f96-4317-8bce-a31298d7146d.jpg?v=1633040791"},{"product_id":"craven-wines-pinot-gris-stellenbosch-2020","title":"Craven Wines Pinot Gris Stellenbosch 2021","description":"\u003cp\u003eSouth Africa : Stellenbosch \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePinot Gris \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, CITRUS, WILD STRAWBERRY, PEACH FUZZ, ROSE PETAL, USED OAK\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForget that Stellenbosch isn’t exactly known for Pinot Gris: this minimal-intervention, skin-\u003c\/span\u003econtact wine from Craven Wines allows the beautiful (and oft underappreciated) coppery\/dark rose hues of the grape’s skins to shine as they should -- allowing clean red fruit, lively citrus, and pretty floral notes met with delicate, balanced tannins. \u003c\/p\u003e\n\u003cp\u003eWINEMAKING : Fermentation occurs naturally on the skins; no additions other than a small amount of SO2; unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eECOLOGY: Organic\u003c\/p\u003e\n\u003cp\u003ePAIRING: Peppered Beef Jerky\u003c\/p\u003e","brand":"Martine's Wines","offers":[{"title":"Default Title","offer_id":41398338945183,"sku":"6724","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_909bca1c-bfbc-40f0-a3d2-794008075eeb.jpg?v=1635455464"},{"product_id":"aldo-viola-brutto-catarratto-vino-frizzante-ancestrale","title":"Aldo Viola “Brutto” Catarratto Vino Frizzante Ancestrale 2021 750ml","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eITALY : SICILY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCatarratto \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMED-BODIED, PEAR, WHITE PEACH, CITRUS, HONEY, MINERAL, NO OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Catarratto ‘Bruto’ is Alldo Viola’s first release of a sparkling wine made with an ancient method of finishing fermentation in bottle (aka, a pét-nat). 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Aged 12 months before bottling (80% in stainless steel; 20% in old French oak barrels). \u003c\/p\u003e\n\u003cp\u003eFARMING : Organic\u003c\/p\u003e\n\u003cp\u003ePAIRING : Langoustines alla Busara \u003c\/p\u003e\n\u003cp\u003e*Drink now through 2030. \u003c\/p\u003e","brand":"MFW","offers":[{"title":"Default Title","offer_id":46548511555743,"sku":"7817","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_48311dd2-bee6-477c-98c9-6b2f7efa779b.jpg?v=1723846247"},{"product_id":"wonderwerk-big-orange-california-1l","title":"Wonderwerk Big Orange California 1L","description":"\u003cp\u003eCALIFORNIA AVA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMuscat Canelli, Albariño, Sauvignon Blanc, Chenin Blanc, Torrontes, Verdelho, Alvarinho\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-LIGHT-BODIED, CITRUS, TROPICAL FRUIT, SALINE, LEMONGRASS, NEUTRAL OAK\u003c\/p\u003e\n\u003cp\u003eWonderwerk Big Orange is an exciting natural wine produced by Wonderwerk Wines, based in California. The wine is crafted using sustainable farming practices, spontaneous fermentation with native yeasts, and no filtration. The wine presents a vibrant and flavorful profile with notes of zesty citrus and tropical fruits, making it an enjoyable and versatile orange wine. With an alcohol content of 11.3%, it offers a refreshing and approachable drinking experience. This is orange wine for the people.\u003c\/p\u003e\n\u003cp\u003eECOLOGY: Sustainable\u003c\/p\u003e\n\u003cp\u003ePAIRING: Ambrosia Fruit Salad\u003c\/p\u003e\n\u003cp\u003e*Low Sulfites\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":46702412759199,"sku":"7844","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_7faacc85-cf30-42be-b3b9-19e45f76eada.jpg?v=1727742602"},{"product_id":"diem-dora-orange-2023-1l","title":"Diem D'Ora Orange 2023 1L","description":"\u003cp\u003eAUSTRIA : NIEDERÖSTERREICH : WEINVIERTEL\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Grüner Veltliner, Roter Traminer\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, STONEFRUIT, GREEN APPLE, SAVORY HERB, LACTIC, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eFour weeks on the skins in 800-liter tanks, with a touch of malolactic fermentation for creaminess — fifth-generation winemaker Gerald Diem's approach to skin-contact white from his organically farmed Weinviertel vineyards. The 1L format is the tell: built for pouring through a meal, not for saving.\u003c\/p\u003e\u003cp\u003eExpect orange creamsicle on the nose — apricot, lychee, rose petal — and savory herb and white pepper from the Grüner Veltliner. Skin contact builds body and tannin grip without weight; the lactic note from the partial malolactic adds a smooth, creamy line through the finish.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and aged cheese\u003c\/td\u003e\n\u003ctd\u003eskin tannins and acidity grip through cured meats and hard cheese\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSeared scallops with corn\u003c\/td\u003e\n\u003ctd\u003elactic creaminess pairs with sweet shellfish; acidity keeps it clean\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with herbs\u003c\/td\u003e\n\u003ctd\u003eGrüner Veltliner's white pepper amplifies the herbal seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Frederick Wildman \u0026 Sons Ltd.","offers":[{"title":"Default Title","offer_id":55980635717791,"sku":"8008","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_5bbbeccc-7915-48b8-a54a-8689fd87aa68.jpg?v=1738427083"},{"product_id":"subject-to-change-lovett-vineyard-preconceived-notions-skin-fermented-white-blend-2022-750ml","title":"Subject to Change Lovett Vineyard ‘Preconceived Notions’ Skin-Fermented White Blend 2022 750ml","description":"","brand":"Nomadic Distribution","offers":[{"title":"Default Title","offer_id":62026904338591,"sku":"8049","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_71aa3cff-5059-4b38-be6b-06c7a486cb66.jpg?v=1743448556"},{"product_id":"begaso-family-winery-kakheti-kvevri-amber-dry-wine-2021-750ml","title":"Begaso Family Winery Kakheti Kvevri Amber Dry Wine 2021 750ml","description":"","brand":"MFW","offers":[{"title":"Default Title","offer_id":62423800676511,"sku":"8142","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0653.jpg?v=1754412246"},{"product_id":"fallen-grape-wine-co-mother-skin-contact-orange-wine-2023-750ml","title":"Fallen Grape Wine Co. 'Mother' Skin-Contact Orange Wine 2023 750ml","description":"\u003cp\u003eCalifornia : Central Coast: Santa Ynez Valley\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrenache Blanc, Riesling, Semillon\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDRY, FULL-BODIED, APRICOT, MELON, CHAMOMILE, UNFILTERED, FUNK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA vibrant, delectable beverage sure to get those taste buds dancing! Airy \u0026amp; floral, with a pleasant splash of citrus \u0026amp; a gentle whisper of dried fruit. Fall head over heels for it's incredible flavor. Pour yourself a glass and share with your loved ones - 'cause it's always an ideal time for this beauty. Serve ice cold!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eECOLOGY: Organic\u003c\/p\u003e\n\u003cp\u003ePAIRING: Crab Cakes \u0026amp; Pasta\u003c\/p\u003e","brand":"Nomadic Distribution","offers":[{"title":"Default Title","offer_id":62450713886879,"sku":"8161","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0668.jpg?v=1755282649"},{"product_id":"pikasi-rebula-2023-750ml","title":"Pikasi Rebula 2023 750ml","description":"\u003cp\u003eSLOVENIA : VIPAVA VALLEY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRebula (Ribolla Gialla)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMEDIUM-BODIED, GREEN APPLE, FLORAL, ALMOND, HERBAL, LIGHT TANNIC GRIP, TEXTURED\u003c\/p\u003e\n\u003cp\u003ePikasi is the project of Slovenian winemaker Matic Rodica, working with grower Petr Stegovec in the Vipava Valley — a pocket of limestone hills just north of Trieste where continental and Adriatic climates overlap. Rebula spends 72 hours on the skins before heading into neutral oak for eight months, building texture and amber color without losing the grape's innate floral delicacy. Serve slightly chilled.\u003c\/p\u003e\n\u003cp\u003eECOLOGY : Organic\u003c\/p\u003e\n\u003cp\u003ePAIRING : Charcuterie, grilled vegetables, light pasta, aged sheep's milk cheese\u003c\/p\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":62513867128991,"sku":"8183","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0777.jpg?v=1763512078"},{"product_id":"gaupasa-skin-contact-orange-wine-2024-750ml","title":"Gaupasa Skin Contact\/Orange Wine 2024 750ml","description":"\u003cp\u003eSPAIN : NAVARRA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGarnacha Blanca\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMEDIUM-BODIED, RIPE APRICOT, CITRUS, ALMOND, TANNIC TEXTURE, ZESTY FINISH\u003c\/p\u003e\n\u003cp\u003eGaupasa is the natural-wine label of Bodegas Navarrsotillo, a family operation in Peralta, Navarra. Garnacha Blanca spends 12 days on the skins, extracting the amber color and texture that define the orange wine category without overwhelming the fruit. Unfiltered, unfined — pour with a slight decant if the vintage has thrown sediment.\u003c\/p\u003e\n\u003cp\u003eECOLOGY : Organic\u003c\/p\u003e\n\u003cp\u003ePAIRING : Roasted vegetables, spiced hummus, lamb chops, aged goat cheese\u003c\/p\u003e","brand":"Barrika Imports","offers":[{"title":"Default Title","offer_id":62563674194079,"sku":"8191","price":14.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0808.jpg?v=1763691677"},{"product_id":"paolo-bea-santa-chiara-umbria-bianco-2020-750ml","title":"Paolo Bea \"Santa Chiara\" Umbria Bianco 2020 750ml","description":"\u003cp\u003eITALY : UMBRIA : MONTEFALCO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Grechetto, Malvasia, Chardonnay, Sauvignon Blanc, Garganega\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, MACERATED PEACH, CANDIED CITRUS, WHITE PEPPER, HONEY, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eFive grapes co-planted, co-harvested and co-fermented on the Pagliaro hill in Montefalco — the same cru that gives Bea his flagship Sagrantino, here farmed for the white-grape parcels. A field-blend orange wine from a producer who pre-dates the natural-wine wave by decades.\u003c\/p\u003e\u003cp\u003eThe 2020 saw 27 days on the skins per Vinous, then approximately a year on fine lees in stainless steel, unfined and unfiltered, with no added sulfur in vinification. A five-star vintage in Montefalco, lighter and more aromatic than the broader 2017s and 2019s. Vinous 91 pts.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePorchetta\u003c\/td\u003e\n\u003ctd\u003eThe wine’s white pepper and fennel pollen echo the rub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eKorean galbi\u003c\/td\u003e\n\u003ctd\u003eSweet-soy-smoke harmonizes with caramelized fruit and skin tannin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom risotto with thyme\u003c\/td\u003e\n\u003ctd\u003eDirect echo of the wine’s musk and truffle note\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":62703682224287,"sku":"8378","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1003.jpg?v=1772940568"},{"product_id":"paolo-bea-arboreus-umbria-bianco-2015-750ml","title":"Paolo Bea \"Arboreus\" Umbria Bianco 2015 750ml","description":"\u003cp\u003eITALY : UMBRIA : MONTEFALCO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Trebbiano Spoletino\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, AMBER COPPER, DRIED APRICOT, ORANGE PEEL, SALINE-MINERAL, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Bea family has been in the Montefalco archives since 1500, and the vines that go into Arboreus climb actual maple and oak trees on the antique vite maritata system — Spoletino fruit hanging in the canopy at vine ages somewhere between 120 and 250 years.\u003c\/p\u003e\u003cp\u003eThe 2015 spent 22 days on the skins and at least two years on fine lees in stainless steel before bottling. No oak, no fining, no filtration, no added sulfur — and roughly 3,000 bottles produced for the world. Vinous 93 pts.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePorchetta\u003c\/td\u003e\n\u003ctd\u003eUmbrian classic — the wine’s fennel and spice register echoes the rub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Pecorino di Pienza with chestnut honey\u003c\/td\u003e\n\u003ctd\u003eDirect echo of the wine’s honey-almond-saline triad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eKorean bossam with kimchi\u003c\/td\u003e\n\u003ctd\u003eFermented funk to fermented funk; tannin cuts the pork fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":62703682551967,"sku":"8379","price":62.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0978.jpg?v=1772763732"},{"product_id":"weingut-friedrich-becker-dry-pinot-gris-2024-750ml","title":"Weingut Friedrich Becker Dry Pinot Gris 2024 750ml","description":"\u003cp\u003eGERMANY : PFALZ : SCHWEIGEN-RECHTENBACH\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePinot Gris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, SALMON-PINK, STRAWBERRY, GRAPEFRUIT, LEMON ZEST, TEA-TANNIN GRIP, NO OAK\u003c\/p\u003e\n\u003cp\u003eFriedrich Becker has farmed the southern tip of the Pfalz for seven generations, with around 70% of the estate's vines sitting on the French side of the German-Alsatian border — a cross-border arrangement from before the modern boundary existed. The Pinot Gris grows in the same deep shell-limestone soils that anchor the estate's acclaimed Spätburgunder, and it is made the same way it has been for years: hand-harvested, macerated on its skins for 12–24 hours, then gently pressed to capture texture without extracting bitter phenolics.\u003c\/p\u003e\n\u003cp\u003eFermentation happens in a mix of stainless and large-format 2,400-liter oak barrels, followed by five months on the fine lees. The result is a pale copper wine at 12.5% — closer in color to rosé than to amber, with the silky, satiny mouthfeel of short maceration and a light tea-tannin dryness on the finish. Raspberry, white cherry, citrus peel, and dried rose. A lighter-touch entry into the skin-contact style, and a VDP member estate at $27.\u003c\/p\u003e\n\u003cp\u003eECOLOGY : Certified Sustainable\u003c\/p\u003e\n\u003cp\u003ePAIRINGS :\u003cbr\u003eSeared duck breast with cherry reduction — the wine's red-fruit character and light tannin bridge between white wine and a light red cleanly\u003cbr\u003eAged Comté or Gruyère — nutty cheese amplifies the mineral and textural qualities; the wine's light grip cuts through the fat\u003cbr\u003eGrilled branzino with herbs — citrus acidity and lean phenolic structure cut through the oil; herbal finish mirrors the herb crust\u003cbr\u003ePork rillettes or pâté de campagne — classic charcuterie pairing for Ramato-style wines; fat and salt balance against light tannin\u003cbr\u003eRoasted beet and arugula salad with goat cheese — earthy beet picks up the mineral notes; goat cheese acidity aligns with the grapefruit character\u003c\/p\u003e","brand":"Field Blend Selections","offers":[{"title":"Default Title","offer_id":62787871080607,"sku":"8417","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1127.jpg?v=1778808251"},{"product_id":"smallfry-tangerine-dream-2024-750ml","title":"Smallfry 'Tangerine Dream' 2024 750ml","description":"\u003cp\u003eAUSTRALIA : BAROSSA VALLEY : VINE VALE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Semillon, Pedro Ximenes, Riesling, Roussanne\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFULL-BODIED, ORANGE RIND, BEESWAX, CITRUS PEEL, GINGER, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eTangerine Dream comes from Schlieb's Garden — a Vine Vale block whose Semillon, Pedro Ximenes, and Riesling plantings date to the 1850s. Winemaker Wayne Ahrens notes it's likely the last site in the Barossa with all three varieties still growing together. The fruit is harvested sequentially across vintage: early-picked Semillon for acid, then Riesling, then Pedro in two waves — light for structure, very ripe for the ginger and honeyed finish.\u003c\/p\u003e\n\u003cp\u003eThe wine is fermented on skins with wild yeast, unfined and unfiltered, with minimal sulphites. The result is what Wayne calls \"the red drinker's white\" — full body, a grainy phenolic grip from the skin contact, and enough complexity to reward a slow glass. It sits between an oaky Chardonnay and the more challenging end of the orange wine spectrum: a genuine introduction to the style without the compromise.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMiso-glazed eggplant\u003c\/td\u003e\n\u003ctd\u003eearthy umami meets the wine's grip; bitterness handled cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled octopus with romesco\u003c\/td\u003e\n\u003ctd\u003ecitrus acidity cuts the richness; smoked pepper echoes the wine's spice\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged manchego\u003c\/td\u003e\n\u003ctd\u003enutty, crystalline cheese mirrors the beeswax note; skin tannins cut the fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Little Peacock Imports","offers":[{"title":"Default Title","offer_id":62800295395487,"sku":"8478","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1155.jpg?v=1780448089"},{"product_id":"mai-vino-organic-amber-skin-contact-can-250ml","title":"Mai Vino Organic Amber\/Skin Contact can 250ml","description":"\u003cp\u003eCHILE : ITATA VALLEY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Moscatel de Alejandria, Semillon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, DRIED APRICOT, MANGO, WHITE TEA, SKIN TANNINS, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eItata Valley is one of Chile's oldest wine regions, home to some of the oldest vines in the country. Pressing technology never arrived here the way it did elsewhere in Chile, so winemakers kept white grapes on their skins by default — making skin-contact wine long before it had a marketing name. What the rest of the world calls orange wine, they just call wine.\u003c\/p\u003e\n\u003cp\u003eThese 80-year-old Moscatel de Alejandria vines are dry-farmed and horse-ploughed once a year, fermented with native yeast, left on the skins for 28 days. The result is dried apricot and mango on the nose, a lightly tannic mid-palate, and a smoky white tea finish — approachable for orange wine newcomers, satisfying for the already converted. 12.2% ABV, zero residual sugar.\u003c\/p\u003e\n\u003cp\u003eMai Vino is a female-founded New York brand built around single-origin organic sourcing. The 250mL can is the newest format — same grapes, same winemaking as their 1.5L pouch, more practical to open.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged manchego and honey\u003c\/td\u003e\n\u003ctd\u003eskin tannins and dried apricot balance the salt and fat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled halloumi with charred lemon\u003c\/td\u003e\n\u003ctd\u003ethe wine's weight holds up to salty cheese; citrus finish echoes the lemon\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eVietnamese chicken salad with herbs\u003c\/td\u003e\n\u003ctd\u003earomatic, herbaceous, sweet-sour; Moscatel's tropical notes parallel the fish sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Mai Vino","offers":[{"title":"Default Title","offer_id":62803911278751,"sku":"8512","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1154.jpg?v=1780447729"},{"product_id":"domaine-cazes-macabeo-amber-wine-2024-750ml","title":"Domaine Cazes Macabeó Amber Wine 2024 750ml","description":"\u003cp\u003eFRANCE : ROUSSILLON : CÔTES CATALANES\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Macabeu (Macabeo \/ Viura)\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, BERGAMOT, BITTER ORANGE, CLOVE, KUMQUAT, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eVinified like a red — harvested late for phenolic ripeness, macerated on skins for 7 to 15 days, then pressed and aged a minimum of 8 months in neutral oak barrels. No sulfur additions at any stage. The result sits at the contemplative end of the orange wine spectrum: clean and structured rather than funky or oxidized, with fine tannins and a spice-driven bitterness that earns its place at the table.\u003c\/p\u003e\u003cp\u003eDomaine Cazes is France's largest certified biodynamic estate — 220 hectares in Roussillon, farmed without synthetic inputs since the late 1990s and fully certified since 2005. Lionel Lavail leads winemaking. Macabeu, the indigenous Catalan variety known as Viura in Rioja and the backbone of Cava in Spain, rarely gets to show what extended skin contact can do with it. This is what it can do.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eThai green curry\u003c\/td\u003e\n\u003ctd\u003ebergamot and clove aromatics mirror the curry leaf; tannin cuts through coconut fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMiso-glazed aubergine\u003c\/td\u003e\n\u003ctd\u003eumami richness and char need the wine's grip and bitter-orange depth\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie with fig jam\u003c\/td\u003e\n\u003ctd\u003efat from cured meat, sweetness from jam — tannin finds the balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Massanois","offers":[{"title":"Default Title","offer_id":62806403285151,"sku":"8521","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1191.jpg?v=1781224756"}],"url":"https:\/\/eastsidecellars.com\/collections\/orange-skin-contact-wine.oembed?page=3","provider":"Eastside Cellars","version":"1.0","type":"link"}