PORTUGAL : DOURO
Field Blend: Touriga Franca, Touriga Nacional,Tinta Roriz, TInta Barroca
FULL-BODIED, DARK FRUIT, PLUM, PIPE TOBACCO, CHOCOLATE, MINERAL, USED OAK
“Lacrau” (meaning “scorpion” in Portuguese) relies on the four main grape varietals used for Port production, each sourced from different sites with mineral-rich brown schist soils. Neither overblown nor overripe, this bottle is proof of just how plush and silky a Douro blend can be, especially with a few years in the bottle. Drink now-2028.
FOOD PAIRING: Alcatra (Portuguese Pot Roast)
Portugal : Vinho Verde : 2013
Arinto , Azal
DRY, LIGHT BODIED, SPRITZ, FRESH, AROMATIC, CITRUS, NO OAK
FOOD PARING: Seafood & Aperitif
$12Portugal : Dao
Portugal : Douro
Tinta Roriz, Tinta Barroca, Touriga Franca
MEDIUM-BODIED, RIPE RED FRUIT, CEDAR, COCOA, SPICE, NEUTRAL OAK
PORTUGAL : BEIRAS : BAIRRADA
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.