{"title":"Recent Arrivals","description":"\u003cp\u003e\u003cstrong\u003eWhat's new at the shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew bottles, as they arrive. This is the shortest path to what we've been bringing through the door lately.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMay 13\u003c\/strong\u003e — \u003ca href=\"https:\/\/eastsidecellars.com\/products\/aldo-viola-moretto-rosso-terre-siciliane-2019-750ml\"\u003ea $24 biodynamic red from Sicily\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMay 4\u003c\/strong\u003e — \u003ca href=\"https:\/\/eastsidecellars.com\/products\/weingut-friedrich-becker-dry-pinot-gris-2024-750ml\"\u003ea $27 skin-contact Pinot Gris from the Pfalz\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMay 3\u003c\/strong\u003e — \u003ca href=\"https:\/\/eastsidecellars.com\/products\/good-intentions-wine-co-relatively-red-2024-750ml\"\u003ea $24 biodynamic Shiraz from the Limestone Coast\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"king-of-kentucky-12-year-old-batch-1","title":"King Of Kentucky 12 Year Old Batch 1","description":"\u003cp\u003eUNITED STATES : KENTUCKY : LOUISVILLE\u003c\/p\u003e\u003cp\u003e\u003cem\u003e75% Corn, 15% Rye, 10% Malted Barley — Brown-Forman Distillery\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, CARAMEL, DARK CHOCOLATE, TOASTED COCONUT, TOBACCO, DRIED APRICOT\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eBrown-Forman's first-ever batched King of Kentucky arrives as three different proof expressions — 105, 107.5, and 110 — built from roughly 100 barrels each, aged 12 to 18 years in heat-cycled Louisville rickhouses. The barrels weren't recycled from surplus stock; they were originally earmarked for the single barrel program, set aside as far back as 2018, and left to age until evaporation reduced many to just 14–16% of their original fill. Too depleted to stand alone as single-barrel releases, they were blended instead — a solution that, as Master Distiller Emeritus Chris Morris put it, \"builds compound, composite flavor.\" Whisky Advocate 94 pts.\u003c\/p\u003e\u003cp\u003eBatch 1, at 105 proof, is the most balanced of the three — the baseline Morris established by proofing down from natural blending strength until the flavors harmonized. Where Batch 2 (107.5 proof) pushes toward sweeter fruit and spice and Batch 3 (110 proof) goes all-in on concentrated fruit and oak intensity, Batch 1 stays the more accessible side: caramel and dark chocolate up front, a measured oak presence, and the softest finish of the trio. It's the bottle that gives you the clearest read on the King of Kentucky backbone without the intensity of its siblings.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e105 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":62765285998751,"sku":"8428","price":545.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1051.jpg?v=1775926262"},{"product_id":"king-of-kentucky-12-year-old-batch-2","title":"King Of Kentucky 12 Year Old Batch 2","description":"\u003cp\u003eUNITED STATES : KENTUCKY : LOUISVILLE\u003c\/p\u003e\u003cp\u003e\u003cem\u003e75% Corn, 15% Rye, 10% Malted Barley — Brown-Forman Distillery\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DARK FRUIT, CINNAMON SPICE, CRÈME BRÛLÉE, BLACK TEA, CHARRED OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eBrown-Forman's first-ever batched King of Kentucky arrives as three different proof expressions — 105, 107.5, and 110 — built from roughly 100 barrels each, aged 12 to 18 years in heat-cycled Louisville rickhouses where steam pushes warehouse temperatures above 85°F in winter, driving the spirit deep into new charred American oak. Some barrels retained only 14–16% of their original fill — extreme concentration that makes single-barrel release impractical but a blend extraordinary. Whisky Advocate 94 pts.\u003c\/p\u003e\u003cp\u003eBatch 2, at 107.5 proof, is the most distinctive of the three. The extra 2.5 proof over Batch 1 amplifies baking spice, black tea, and a savory midpalate character — dried raspberries, crème brûlée, black peppercorn — that neither Batch 1 (105 proof, more balanced and stone-fruit-forward) nor Batch 3 (110 proof, concentrated barrel and dark cherry intensity) shares. UPROXX called it \"the most distinctive of the lineup.\" Where Batch 1 is the accessible entry point and Batch 3 is the power expression, Batch 2 is the outlier.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e107.5 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits of NY","offers":[{"title":"Default Title","offer_id":62765286457503,"sku":"8429","price":545.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1054_a2a08816-9a0c-4156-8498-12b506fee185.jpg?v=1775926906"},{"product_id":"king-of-kentucky-12-year-old-batch-3","title":"King Of Kentucky 12 Year Old Batch 3","description":"\u003cp\u003eUNITED STATES : KENTUCKY : LOUISVILLE\u003c\/p\u003e\u003cp\u003e\u003cem\u003e75% Corn, 15% Rye, 10% Malted Barley — Brown-Forman Distillery\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DARK CHERRY, SMOKED HONEY, DARK CHOCOLATE, MATURE OAK, TOFFEE\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eBrown-Forman's first-ever batched King of Kentucky arrives as three different proof expressions — 105, 107.5, and 110 — built from roughly 100 barrels each, aged 12 to 18 years in heat-cycled Louisville rickhouses where steam pushes warehouse temperatures above 85°F in winter, driving the spirit deep into new charred American oak. Some barrels retained only 14–16% of their original fill — extreme concentration that makes single-barrel release impractical but a blend extraordinary. Whisky Advocate 94 pts.\u003c\/p\u003e\u003cp\u003eBatch 3, at 110 proof, is the expression that most closely resembles the annual King of Kentucky single-barrel releases that built the brand's reputation. The full 5.5 proof points above Batch 1 maximize barrel extraction — dark cherry, mature oak, and smoked honey are all more present here than in its siblings, and the finish is the longest of the three. Where Batch 1 (105 proof) is the most accessible and Batch 2 (107.5 proof) is the distinctive outlier, Batch 3 is the capstone: concentrated, viscous, and closest to what the single barrel delivers. UPROXX called it \"the most focused and well-developed of the lot.\"\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e110 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits of NY","offers":[{"title":"Default Title","offer_id":62765286785183,"sku":"8430","price":545.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1057.jpg?v=1775926830"},{"product_id":"georges-lignier-fils-bourgogne-aligote-750ml","title":"Georges Lignier \u0026 Fils Bourgogne Aligote 2023 750ml","description":"\u003cp\u003eFRANCE : BURGUNDY : BOURGOGNE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAligoté\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, FLORAL, LEMON ZEST, MINERAL, ALMOND, NO OAK\u003c\/p\u003e\n\u003cp\u003eSourced primarily from a 60-year-old planting in the Morey-Saint-Denis lieu-dit Les Aires, vinified in stainless steel and held on fine lees for close to a year. More substance than standard Aligoté — the vine age does the work.\u003c\/p\u003e\n\u003cp\u003eECOLOGY : Organic\u003c\/p\u003e\n\u003cp\u003ePAIRING : Oysters with Mignonette\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":62770912952479,"sku":"8398","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1104.jpg?v=1777933026"},{"product_id":"domaine-overnoy-crinquand-arbois-pupillin-chardonnay-la-bidode-750ml","title":"Domaine Overnoy-Crinquand Arbois-Pupillin Chardonnay La Bidode 2022 750ml","description":"\u003cp\u003eFRANCE : JURA : ARBOIS-PUPILLIN\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-FULL-BODIED, HONEYED APPLE, NUT, CARAMEL, WET STONE, OAK\u003c\/p\u003e\n\u003cp\u003eSourced entirely from the steep slopes of the lieu-dit La Bidode in Pupillin. Fermented and aged in 500–600L barrels for a minimum of two years with virtually no SO2 — the result sits between white Burgundy and oxidative Jura: more precise than the latter, more textured than the former.\u003c\/p\u003e\n\u003cp\u003eECOLOGY : Biodynamic\u003c\/p\u003e\n\u003cp\u003ePAIRING : Comté au Gratin\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":62770913476767,"sku":"8399","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1080.jpg?v=1776374452"},{"product_id":"the-withers-winery-pinot-noir-oppenlander-vineyard-mendocino-county-750ml","title":"The Withers Winery Pinot Noir Oppenlander Vineyard Mendocino County 2022 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : MENDOCINO COUNTY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, DARK BING CHERRY, UNDERBRUSH, COASTAL HERB, FINE TANNIN, NO OAK\u003c\/p\u003e\n\u003cp\u003eOppenlander Vineyard sits in Comptche, inland from the Mendocino Coast and abutting old-growth redwood forest. Hand-harvested, 35% whole cluster, ambient yeast, no fining or filtration. The Pommard clonal heritage shows up in the focused dark fruit and fine grain of the tannins.\u003c\/p\u003e\n\u003cp\u003ePAIRING : Duck Breast with Wild Mushroom Risotto\u003c\/p\u003e","brand":"Banville Wine Merchants","offers":[{"title":"Default Title","offer_id":62776167760031,"sku":"8402","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1114.jpg?v=1777934313"},{"product_id":"navet-1804-premium-clairin-jus-de-canne-haitian-rum-1l","title":"Navet 1804 Premium Clairin Jus De Canne Haitian Rum 1L","description":"\u003cp\u003eHAITI : LÉOGÂNE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFresh Sugarcane Juice\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFULL-BODIED, FRESH CANE, TROPICAL FRUIT, VEGETAL, FUNKY\u003c\/p\u003e\n\u003cp\u003eDistilled directly from organically grown sugarcane in Léogâne — the Haitian tradition of clairin predates modern rum by centuries and runs closer to rhum agricole than molasses-based styles. Founded by four friends with Caribbean roots; a portion of profits supports community development in Haiti.\u003c\/p\u003e\n\u003cp\u003e94 Proof\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":62777206735007,"sku":"8403","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1109.jpg?v=1777933679"},{"product_id":"old-charter-oak-finest-oak-bourbon-whiskey-750ml","title":"Old Charter Oak Finest Oak Bourbon Whiskey 750ml","description":"\u003cp\u003eUSA : KENTUCKY : BUFFALO TRACE DISTILLERY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMash Bill #1 — Lower Rye\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, CARAMEL, VANILLA, MAPLE, OAK, DARK CHOCOLATE\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Old Charter Oak series exists to answer one question: what does the barrel actually do? Each expression in the lineup uses the same Buffalo Trace Mash Bill #1 distillate aged in a different type of oak — French, Chinquapin, and here, American white oak from Canton Cooperage, whose staves are hand-sorted and open-air seasoned in Kentucky rather than kiln-dried. That distinction matters: air-seasoned staves develop flavor precursors more gradually, producing integrated oak character without the harsh edges of green wood.\u003c\/p\u003e\u003cp\u003eThe result is a bourbon that leads with caramel and berries on the nose, deepens into vanilla and maple syrup on the palate, and finishes long with oak, chocolate, and pepper — the classic American white oak signature, at its most carefully realized. Buffalo Trace recommends serving it neat. We agree.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e92 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits of NY","offers":[{"title":"Default Title","offer_id":62777720635551,"sku":"8531","price":129.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1082.jpg?v=1776803131"},{"product_id":"hancocks-presidents-reserve-bourbon-750ml","title":"Hancocks Presidents Reserve Bourbon 750ml","description":"\u003cp\u003eUSA : KENTUCKY : BUFFALO TRACE DISTILLERY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMash Bill #2 — High Rye\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, CINNAMON, VANILLA, DARK FRUIT, BLACK PEPPER\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eSingle barrel bourbon from Buffalo Trace in Frankfort, KY — one of the oldest continuously operating distilleries in the United States, on the same land where Hancock Lee established the Leestown settlement in 1775. The name isn't decorative: Lee co-founded the shipping port on the Kentucky River that became a hub for tobacco, hemp, and whiskey before there was a United States to speak of.\u003c\/p\u003e\u003cp\u003eHancock's shares its high-rye mash bill with Blanton's, Elmer T. Lee, and Rock Hill Farms — four single barrel bourbons from the same distillate that diverge by barrel selection and finishing proof. At 88.9 proof it's the most approachable of the four: warm cinnamon and vanilla up front, dark fruit in the mid-palate, dry oak and black pepper on the finish.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e88.9 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits of NY","offers":[{"title":"Default Title","offer_id":62777726566559,"sku":"8530","price":79.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1086.jpg?v=1776803196"},{"product_id":"ella-valley-vineyards-m-series-ella-red-750ml","title":"Ella Valley Vineyards M Series Ella Red 2024 750ml","description":"\u003cp\u003eISRAEL : JUDEAN HILLS\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRed Blend\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, DARK RED FRUIT, WARM SPICE, CEDAR\u003c\/p\u003e\n\u003cp\u003eKosher and Kosher for Passover. From Ella Valley Vineyards in the Judean Hills — one of Israel's most consistent appellations for Mediterranean red varieties.\u003c\/p\u003e\n\u003cp\u003ePAIRING : Brisket with Root Vegetables\u003c\/p\u003e","brand":"Royal Wine Company","offers":[{"title":"Default Title","offer_id":62778342211743,"sku":"8404","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1111.jpg?v=1777933800"},{"product_id":"all-points-west-malt-and-grain-pot-still-whiskey-750ml","title":"All Points West Malt and Grain Pot Still Whiskey 750ml","description":"\u003cp\u003eUSA : NEW JERSEY : NEWARK\u003c\/p\u003e\u003cp\u003e\u003cem\u003e70% Malted Barley, 30% Corn\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, CEDAR, MOCHA, HONEYSUCKLE, BAKING SPICE, NEW OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe first commercial pot still whiskey to use corn since 1908, when a British Royal Commission ruled the recipe \"too American\" to be sold as Irish pot still whiskey and effectively killed the style on both sides of the Atlantic. Gil Spaier brought it back from a single-roof distillery in Newark’s Ironbound — six miles from Manhattan, on the same soft Newark Watershed water that made the city a brewing capital in 1920.\u003c\/p\u003e\u003cp\u003eDistilled on small 150-gallon copper pot stills, aged minimum 24 months in new charred American oak, hand-bottled on site. 2019 USA Spirits Ratings Whisky of the Year; 97\/Double Gold\/Best of Class at the 2022 Craft Distillery Spirits Competition; UPROXX named it the best whiskey in New Jersey.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e92 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastside Cellars","offers":[{"title":"Default Title","offer_id":62778626867359,"sku":"8405","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1088.jpg?v=1776989889"},{"product_id":"dominio-del-urogallo-tinto-at-vn-mn-750ml","title":"Dominio del Urogallo Tinto 'AT-VN-MN' 2023 750ml","description":"\u003cp\u003eSPAIN : ASTURIAS : CANGAS DEL NARCEA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlbarín Tinto, Verdejo Negro, Mencía\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, CHERRY, RASPBERRY, WILD HERB, SLATE, NEUTRAL OAK\u003c\/p\u003e\u003cp\u003eThe name is a compressed field guide: AT-VN-MN stands for Albarín Tinto, Verdejo Negro, and Mencía — three native Asturian varieties that Fran Asencio grows on steep slate slopes in Cangas del Narcea, 58 kilometres from the Atlantic coast. Asencio arrived here in 2011 after a career in renewable energy, farming biodynamically on vineyards some of which are over a century old. No sulfites added; the 2023 aged fourteen months in a mix of stainless steel and neutral demi-muid, landing somewhere between Galicia and the Mosel in its freshness and mineral tension.\u003c\/p\u003e\u003cp\u003eECOLOGY : Biodynamic, Organic\u003c\/p\u003e\u003cp\u003ePAIRINGS :\u003cbr\u003ePulpo a la gallega — Atlantic minerality in the wine echoes the paprika and olive oil\u003cbr\u003eCharcuterie and cured Ibérico meats — bright acidity cuts through fat without overwhelming\u003cbr\u003eRoast chicken with herbs — fruit weight and mild tannin sit comfortably alongside\u003cbr\u003eMushroom risotto — earthy minerality bridges the dish without fighting the cream\u003cbr\u003eAged Manchego — firm tannin structure holds up to the hard paste\u003c\/p\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":62784272400543,"sku":"8410","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1118.jpg?v=1777934603"},{"product_id":"finca-sandoval-aurora-blanco-750ml","title":"Finca Sandoval 'Aurora' Bianco 2022 750ml","description":"\u003cp\u003eSPAIN : CASTILLA-LA MANCHA : MANCHUELA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlbilla Manchega, Marisancho, Blanco Castellano, Trepadell\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, ALMOND, PEAR, WILDFLOWER, SALINE MINERAL, NEUTRAL OAK\u003c\/p\u003e\u003cp\u003eThe Aurora comes from white varieties co-planted in Finca Sandoval's old Bobal vineyards — a field-blend tradition in Manchuela going back centuries, where Albilla Manchega, Marisancho, Blanco Castellano, and Trepadell survived alongside the red vines on limestone-and-gravel plots at 600 metres. Vines range from 50 to 85 years old. Winemaker Javi Revert harvests all four varieties together, presses as whole clusters, and co-ferments with native yeasts in 500-litre French oak barrels and clay amphorae.\u003c\/p\u003e\u003cp\u003eTen months on lees, unfined and unfiltered. The result carries saline mineral tension from old limestone-grown whites — almond and pear on the nose, textural weight from the lees, a briny finish. Wine Advocate 92 pts on the 2021; 94 pts on the 2023.\u003c\/p\u003e\u003cp\u003eECOLOGY : Organic\u003c\/p\u003e\u003cp\u003ePAIRINGS :\u003cbr\u003eRoast sea bream with capers and lemon — saline finish mirrors the sea; acidity cuts the butter\u003cbr\u003eTortilla española — almond note and textural weight match naturally with egg and potato\u003cbr\u003eYoung Manchego or Garrotxa — limestone in both the milk and the wine; a near-geological pairing\u003cbr\u003eGrilled artichokes with aioli — bitterness in the wine picks up the artichoke; acidity handles the richness\u003cbr\u003eSalt-cured anchovies (boquerones) — freshness and brine drive the pairing; acidity cuts through the oil\u003c\/p\u003e","brand":"IPO Wines","offers":[{"title":"Default Title","offer_id":62786044559519,"sku":"8411","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1092.jpg?v=1777931711"},{"product_id":"good-intentions-wine-co-relatively-red-750ml","title":"Good Intentions Wine Co. 'Relatively Red' 2023 750ml","description":"\u003cp\u003eAUSTRALIA : SOUTH AUSTRALIA : LIMESTONE COAST\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Shiraz\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, RASPBERRY, RHUBARB, WHITE PEPPER, EARTHY FUNK, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eCertified biodynamic Shiraz from Andrew and Louise Burchell, a husband-and-wife operation founded in 2014 on the south-east edge of South Australia. Fruit comes off sandy soils over limestone near the ocean in Mount Benson — cool maritime, a long way from the warm-Shiraz cliche of Barossa or McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eWhole-bunch carbonic for a week, then gentle destem and a 24-hour skin contact before pressing. Wild yeast, minimal sulfur, unfined, unfiltered. The result is a chillable, low-tannin Shiraz — raspberry and rhubarb up front, white pepper through the middle, a flicker of earthy funk and the gentle VA lift natural-wine drinkers will recognise. Imported by Little Peacock.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWood-fired pizza\u003c\/td\u003e\n\u003ctd\u003eacidity cuts the cheese; chillable temperature handles the tomato\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled merguez sausages\u003c\/td\u003e\n\u003ctd\u003ewhite pepper in the wine echoes the spice mix\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie with mortadella\u003c\/td\u003e\n\u003ctd\u003elight body sits with cured meats without overpowering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Little Peacock Imports","offers":[{"title":"Default Title","offer_id":62787416522911,"sku":"8427","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1116.jpg?v=1777934446"},{"product_id":"weingut-friedrich-becker-dry-pinot-gris-750ml","title":"Weingut Friedrich Becker Dry Pinot Gris 2024 750ml","description":"\u003cp\u003eGERMANY : PFALZ : SCHWEIGEN-RECHTENBACH\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePinot Gris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, SALMON-PINK, STRAWBERRY, GRAPEFRUIT, LEMON ZEST, TEA-TANNIN GRIP, NO OAK\u003c\/p\u003e\n\u003cp\u003eFriedrich Becker has farmed the southern tip of the Pfalz for seven generations, with around 70% of the estate's vines sitting on the French side of the German-Alsatian border — a cross-border arrangement from before the modern boundary existed. The Pinot Gris grows in the same deep shell-limestone soils that anchor the estate's acclaimed Spätburgunder, and it is made the same way it has been for years: hand-harvested, macerated on its skins for 12–24 hours, then gently pressed to capture texture without extracting bitter phenolics.\u003c\/p\u003e\n\u003cp\u003eFermentation happens in a mix of stainless and large-format 2,400-liter oak barrels, followed by five months on the fine lees. The result is a pale copper wine at 12.5% — closer in color to rosé than to amber, with the silky, satiny mouthfeel of short maceration and a light tea-tannin dryness on the finish. Raspberry, white cherry, citrus peel, and dried rose. A lighter-touch entry into the skin-contact style, and a VDP member estate at $27.\u003c\/p\u003e\n\u003cp\u003eECOLOGY : Certified Sustainable\u003c\/p\u003e\n\u003cp\u003ePAIRINGS :\u003cbr\u003eSeared duck breast with cherry reduction — the wine's red-fruit character and light tannin bridge between white wine and a light red cleanly\u003cbr\u003eAged Comté or Gruyère — nutty cheese amplifies the mineral and textural qualities; the wine's light grip cuts through the fat\u003cbr\u003eGrilled branzino with herbs — citrus acidity and lean phenolic structure cut through the oil; herbal finish mirrors the herb crust\u003cbr\u003ePork rillettes or pâté de campagne — classic charcuterie pairing for Ramato-style wines; fat and salt balance against light tannin\u003cbr\u003eRoasted beet and arugula salad with goat cheese — earthy beet picks up the mineral notes; goat cheese acidity aligns with the grapefruit character\u003c\/p\u003e","brand":"Field Blend Selections","offers":[{"title":"Default Title","offer_id":62787871080607,"sku":"8417","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1127.jpg?v=1778808251"},{"product_id":"aldo-viola-moretto-rosso-terre-siciliane-750ml","title":"Aldo Viola 'Moretto' Rosso Terre Siciliane 2019 750ml","description":"\u003cp\u003eITALY : SICILY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Nerello Mascalese, Perricone, Syrah\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, RED CHERRY, RASPBERRY, UNDERRIPE RED PLUM, MARINE HERB, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eMoretto is Aldo’s longer-macerated red blend — 50% Nerello Mascalese and 40% Perricone from younger vines on a coastal plot 30km from Alcamo, and 10% Syrah from ancient bush vines in the same hot, dry microclimate near the sea.\u003c\/p\u003e\u003cp\u003eThe three varieties are fermented separately with native yeasts, Syrah spending the longest time on its skins. Half ages in stainless steel for freshness; the other half rests six months in small used wooden barrels. Unfiltered, unfined, and carrying trace sulfur only.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePasta alla Norma\u003c\/td\u003e\n\u003ctd\u003ethe wine’s salty-herb edge mirrors eggplant and ricotta salata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled lamb chops with rosemary\u003c\/td\u003e\n\u003ctd\u003eearthy tannin holds against char and herb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged pecorino siciliano\u003c\/td\u003e\n\u003ctd\u003ered fruit brightens against salty sheep’s milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":62791983726751,"sku":"8421","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1128.jpg?v=1778808576"}],"url":"https:\/\/eastsidecellars.com\/collections\/recent-arrivals.oembed","provider":"Eastside Cellars","version":"1.0","type":"link"}