{"title":"Red Wine","description":"","products":[{"product_id":"dashe-dry-creek-valley-zinfandel","title":"Dashe Cellars Vineyard Select Zinfandel 2022 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : CONTRA COSTA \/ CLARKESBURG\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Zinfandel, Teroldego, Tannat\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DARK CHERRY, BAKED PLUM, BLACK PEPPER, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eDashe sources from old-vine Zinfandel in Contra Costa County and the Sacramento River Delta — growing regions better known for vine age than for AVA pedigree, but that history is exactly the point. Some of these blocks have been in the ground since the 1890s; the yields are low, and the wine carries that in its density.\u003c\/p\u003e\u003cp\u003eThe 85% Zinfandel core is framed by 8% Teroldego and 7% Tannat — an uncommon combination that adds structural grip without blunting the fruit. Native yeast and entirely older French oak keep the production honest. 92 points from both Wine Spectator and Wine Enthusiast, with Wine Enthusiast's Tonya Pitts calling it a Best Buy at this price.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised short ribs\u003c\/td\u003e\n\u003ctd\u003edark fruit and black pepper find their match in slowly braised beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWood-fired pizza with Italian sausage\u003c\/td\u003e\n\u003ctd\u003ethe California classic; the char and spice echo the wine's pepper note\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged cheddar or Manchego\u003c\/td\u003e\n\u003ctd\u003etannin and acidity cut through the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":903037549,"sku":"1892","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1039.jpg?v=1665425477"},{"product_id":"duc-des-nauves-le-puy","title":"Le Puy 'Duc des Nauves' 2021 750ml","description":"\u003cp\u003eFRANCE : BORDEAUX : COTES DE BORDEAUX\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Merlot, Cabernet Franc, Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-FULL-BODIED, RED CHERRY, SOUS-BOIS, BLACK TRUFFLE, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eChâteau Le Puy has farmed the same patch of limestone plateau above the Dordogne since 1610 — never with synthetic chemicals, not once in four centuries. ‘Duc des Nauves’ comes from a neighboring nine-hectare vineyard the Amoreau family acquired in 2006, planted on the same astéries-limestone that defines Le Puy’s precision, at 80 meters above sea level.\u003c\/p\u003e\u003cp\u003eFermented spontaneously in concrete, aged twelve months in tank, unfined and unfiltered, SO2 at 27mg\/L. The restraint is intentional — this is the approachable entry to the Le Puy lineup, built for the table more than the cellar. The freshness reads immediately; the tannins are velvety and fine.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast duck with cherry sauce\u003c\/td\u003e\n\u003ctd\u003ered fruit and sous-bois find their counterpart in the richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBeef bourguignon\u003c\/td\u003e\n\u003ctd\u003ethe regional match; earthiness and dark fruit meet the braise head-on\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Comté or Gruyère\u003c\/td\u003e\n\u003ctd\u003efine tannins and acidity cut through the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default","offer_id":903037981,"sku":"2052","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2997.jpg?v=1716252944"},{"product_id":"echeverria-family-reserve-750","title":"Echeverria 'No Es Pituko' Three is a Crowd Red Blend 2022 750ml","description":"\u003cp\u003eCHILE : CENTRAL VALLEY : CURICÓ VALLEY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNATURAL : Cabernet Sauvignon, Merlot, Mourvèdre\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DARK CHERRY, BLACKBERRY, DRIED HERBS, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eViña Echeverría has farmed the same ungrafted, pre-phylloxera vines in Molina since 1923 — four generations and one of the oldest operating vineyards in Chile. The \"No Es Pituko\" line was their answer to a different question: what if we stopped adding anything? Wild-fermented with no additives, no added sulfites, bottled unfined and unfiltered. James Suckling scored the 2022 at 90 points, calling out \"dark cherries, dark plums, toasted bread and baking spices.\"\u003c\/p\u003e\u003cp\u003eCold skin maceration at low temperature before indigenous yeast fermentation in stainless steel, then held on its own lees until bottling. The result sits somewhere between a natural Rhône blend and a fresh Chilean red — earthy and structured, with the grip that comes from keeping your hands off the wine.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb chops with chimichurri\u003c\/td\u003e\n\u003ctd\u003eearthy herbs in both the wine and the sauce; tannin cuts through the fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled portobello with roasted garlic\u003c\/td\u003e\n\u003ctd\u003ethe wine's dark fruit and dried herb notes mirror the mushroom's umami\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego or hard cheese board\u003c\/td\u003e\n\u003ctd\u003efirm structure and low oak hold up to aged, salty cheese without fighting it\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":903038085,"sku":"1816","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0571.jpg?v=1748564994"},{"product_id":"kozlovic-teran","title":"Kozlovic Teran 2024 750ml","description":"\u003cp\u003eCROATIA : WESTERN ISTRIA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Teran\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, BLACK CHERRY, CRANBERRY, WILD HERBS, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eTeran is Istria’s primary red variety — iron-hungry, high-acid, deeply colored — grown on the peninsula’s signature terra rossa soils above the Adriatic coast. The Kozlović family has farmed in Vale, in the northwestern corner of the Istrian peninsula, since 1904. Gianfranco Kozlović, now at the helm, focuses the estate’s 25 hectares on indigenous varieties: Malvasia Istriana, Teran, and Muscat Momiano.\u003c\/p\u003e\u003cp\u003eThe Teran is hand-harvested, sorted, de-stemmed, and macerated for 10–15 days before natural fermentation in stainless steel. It then ages eight to twelve months in large 5,000-liter neutral oak barrels before bottling unfiltered — the large-format oak providing structure without imposing itself on the wine’s native fruit character.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted lamb with rosemary and garlic\u003c\/td\u003e\n\u003ctd\u003eacidity cuts through the fat; dark fruit complements the herbs\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged pecorino\u003c\/td\u003e\n\u003ctd\u003efirm tannins and cranberry acidity play well against sharp, salty cheese\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild boar ragù with pasta\u003c\/td\u003e\n\u003ctd\u003ethe regional pairing — game stands up to Teran’s tannins and earthy character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":903039861,"sku":"1763","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/b09849453d905f9766b0c9ea50f35eda.jpeg?v=1462750980"},{"product_id":"lapierre-raisins-gaulois","title":"Marcel Lapierre 'Raisins Gaulois' Morgon 2022","description":"\u003cp\u003eFRANCE : BURGUNDY : BEAUJOLAIS \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamay Noir\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLIGHT-MEDIUM BODIED, RED FRUIT, JUICY, EASY, NO OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExtremely juicy, it is bursting with red fruit, full of fresh cherries and raspberries with just a hint of spice and bitterness on the finish. Very smooth—it goes down easy. Simple. Serve chilled. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFARMING : Organic \u003c\/p\u003e\n\u003cp\u003ePAIRING : \u003cspan style=\"font-weight: 400;\"\u003eFish \u0026amp; Sausages\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":903040009,"sku":"2516","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_5afd56e8-9881-47ea-834d-c274cdf68b89.jpg?v=1619732307"},{"product_id":"lopez-de-heredia-bosconia-95-750ml","title":"R. Lopez de Heredia Vina Bosconia Reserva 2011","description":"","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":903041709,"sku":"6332","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_00927eff-cbbe-45fb-88b6-8cc3da6690d2.jpg?v=1632434361"},{"product_id":"lopez-de-heredia-tondonia","title":"Bodegas R. Lopez de Heredia Vina Tondonia Rioja Reserva 2012 750ml","description":"\u003cp\u003eSPAIN : RIOJA : RIOJA ALTA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Tempranillo, Garnacha, Graciano, Mazuelo\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-FULL-BODIED, DRIED CHERRY, LEATHER, TOBACCO, DRIED HERBS, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eViña Tondonia sits on a horseshoe meander of the Ebro River — 70 hectares of organic vines planted in alluvial clay and limestone, facing south, slow to ripen and slower to release. The winery, founded in 1877 and still in family hands four generations on, maintains its own cooperage and ages this Reserva six years in old American oak before release, one of the last houses in Rioja to treat extended élevage as the default rather than a premium tier.\u003c\/p\u003e\u003cp\u003eThe 2012 came from an exceptionally dry growing season — 25% below average rainfall — that produced concentrated, healthy fruit with rare balance between alcohol and polyphenols. The result is a wine with the textbook Tondonia profile: dried cherry, plum, forest floor, brick dust, and a long savory finish carried on chalky tannins. 96 pts. James Suckling. 95 pts. Wine Advocate. Drink now through 2035.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted lamb with rosemary\u003c\/td\u003e\n\u003ctd\u003ethe wine's dried herb and leather notes echo this classic Rioja pairing\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego\u003c\/td\u003e\n\u003ctd\u003esalty and nutty; the wine's savory finish cuts through the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised beef with mushrooms\u003c\/td\u003e\n\u003ctd\u003eearthy umami mirrors the forest floor character; a natural Reserva match\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default","offer_id":903041721,"sku":"2012","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2813.jpg?v=1710263802"},{"product_id":"pilizota-plavina","title":"Pilizota Plavina 2017 750ml","description":"\u003cp\u003eCROATIA : DALMATIA : SIBENIK\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Plavina\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, RED CHERRY, FRESH BERRIES, CHOCOLATE, EARTHY, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePlavina is Dalmatia's most underrated red, overshadowed by the more muscular Plavac Mali and Babić, yet carrying something those grapes can't: freshness and restraint from hillside soils right on the Adriatic. Ivica Piližota has been farming these inland parcels near Šibenik since the family restored the winery in 2002; his Plavina has become one of the definitive examples of the variety in the American market.\u003c\/p\u003e\n\u003cp\u003eHand-harvested, spontaneously fermented in open vats with twelve days of skin contact, then softened for four months in large neutral Slavonian oak barrels before bottling unfiltered. Vinum USA: “lively acidity, fresh red berries and fruit, lower alcohol that isn't overpowering, a solid tannin structure, with a hint of chocolate and constant undertones of Dalmatian earthiness.”\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled lamb or pork tenderloin\u003c\/td\u003e\n\u003ctd\u003emedium body and fresh acidity cut through the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCured meats and aged cheese\u003c\/td\u003e\n\u003ctd\u003ethe earthiness and light tannin are built for charcuterie\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSausage and sauerkraut\u003c\/td\u003e\n\u003ctd\u003ehearty food needs freshness and grip: the classic Dalmatian pairing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":903042549,"sku":"2366","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/a3ae3f6ff3e3f71f82286f8916951774.jpg?v=1467587644"},{"product_id":"castello-di-volpaia-chianti","title":"Castello di Volpaia Chianti Classico 2023 750ml","description":"\u003cp\u003eITALY : TUSCANY : CHIANTI CLASSICO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Sangiovese, Merlot\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, RED CHERRY, REDCURRANT, VIOLET, DRIED HERBS, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eFrom a medieval hilltop village at 450–600 meters — one of the highest elevations in Chianti Classico — Volpaia's certified organic vineyards in Radda produce wine that carries altitude in every pour. High elevation means cool nights, slower ripening, and the lifted aromatics and taut acidity that define the Radda commune's house style.\u003c\/p\u003e\u003cp\u003eThe 2023 vintage was tested early by downy mildew pressure across Italy, but Volpaia's well-ventilated, high-altitude sites largely escaped the damage that hammered lower zones. Grapes were hand-harvested and fermented in temperature-controlled stainless steel before 12–18 months in large Slavonian oak casks and French oak barriques. Winemaker Lorenzo Regoli has run these cellars since 2001. Decanter 91 pts (2023): \"Cheerful and moreish, this is a trusty example from the Radda district.\"\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBistecca alla Fiorentina\u003c\/td\u003e\n\u003ctd\u003ethe classic Tuscan pairing; acidity cuts fat while dried herb notes mirror the crust\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild boar ragù with pappardelle\u003c\/td\u003e\n\u003ctd\u003eearthy game sauce aligns with the wine's forest-floor and spice dimension\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Pecorino Toscano\u003c\/td\u003e\n\u003ctd\u003eregional affinity; dried herb and red fruit in the wine mirror the cheese's nuttiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":903062041,"sku":"2253","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_dee6eded-cc7e-49f2-a14b-a87e94f58069.jpg?v=1592340962"},{"product_id":"citto-toscana","title":"Castello di Volpaia Citto Rosso Toscana IGT 2021 750ml","description":"\u003cp\u003eITALY : TUSCANY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Sangiovese, Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-FULL BODIED, DARK CHERRY, BLACKBERRY, RED PLUM, JUICY, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eCitto — 'good boy' in Tuscan dialect — blends Sangiovese from Volpaia's high-altitude Chianti Classico vineyards with Cabernet Sauvignon from their Maremma holdings. Made from 100% certified organic grapes, a standard the estate holds across every wine in the lineup.\u003c\/p\u003e\n\u003cp\u003eVolpaia sits at 617 meters above Radda in Chianti — among the highest elevations in the appellation — on galestro and alberese soils that build tension and freshness into every pour of Sangiovese. The Maremma Cabernet Sauvignon fills in the mid-palate without weighing the wine down.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBistecca alla Fiorentina\u003c\/td\u003e\n\u003ctd\u003eclassic Tuscan match — Sangiovese acidity cuts through char-grilled beef\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild boar or pork ragù over pappardelle\u003c\/td\u003e\n\u003ctd\u003eearthy and tannic; built for slow-cooked Tuscan meat sauces\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Pecorino Toscano\u003c\/td\u003e\n\u003ctd\u003esalt, fat, and funk against red fruit tannins — a regional pairing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":903062921,"sku":"2302","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_c80489bf-81e2-4d0f-8b7d-a66c9603aee8.jpg?v=1640814752"},{"product_id":"clos-la-coutale-375","title":"Clos La Coutale Cahors 2021 375ml","description":"\u003cp\u003eFRANCE : CAHORS : 2018\u003cbr\u003e \u003cem\u003e80% Malbec, 20% Merlot\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMEDIUM-FULL BODIED, DARK FRUIT, MEDIUM TANNINS., OAK\u003cbr\u003eVanilla, baking spice, Leather, forest floor, and Dark fruit on the nose. Plate is firm and rich with Black fruits.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":903063041,"sku":"1886","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_c3f16a68-cccf-4def-a350-6dba65536c72.jpg?v=1618939022"},{"product_id":"durigutti-reserva-malbec","title":"Durigutti Cabernet Franc 2021 750ml","description":"\u003cp\u003eARGENTINA : MENDOZA\u003cbr\u003e\u003cem\u003e100% Cabernet Franc\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFULL BODIED, DARK FRUIT, RICH SPICE, STRUCTURED TANNINS, OAK\u003cbr\u003eHints of vanilla, clove and earth on the nose with plum, black currant and black raspberry flavors. Lots of structure on the palate: dark, rich, well integrated tannins, and spicy earthiness.\u003c\/p\u003e\n\u003cp\u003eECOLOGY: Organic\u003cbr\u003e\u003cspan style=\"font-size: 15px; line-height: 1.5;\"\u003eFOOD PAIRING: Meats \u0026amp; Game\u003c\/span\u003e\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"Default","offer_id":903064737,"sku":"7733","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2982.jpg?v=1715789527"},{"product_id":"kobal-blaufrankish","title":"Kobal Blaufrankisch 2024 750ml","description":"\u003cp\u003eSLOVENIA : ŠTAJERSKA : HALOZE\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Blaufrankisch\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, BLACKBERRY, DRIED PLUM, BLACK PEPPER, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eHaloze is steep limestone hill country in the southern reaches of Štajerska — 2,000 years of viticulture compressed into terraced slopes that climb as high as 400 meters. The marl soils force vines deep, slowing ripening and building concentration; cool air moves through the valley floors at night, preserving the fresh acidity that keeps Blaufrankisch from going heavy.\u003c\/p\u003e\u003cp\u003eBojan Kobal hand-harvests from 35-year-old vines on his family estate, macerates the Blaufrankisch for 21 days with spontaneous fermentation in open oak vats, then ages the wine in used barrique for six months before bottling unfined and unfiltered. The result is a structured red with real texture and a long, slightly earthy finish — worth the 45-minute decant the winery recommends.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised venison or wild boar stew\u003c\/td\u003e\n\u003ctd\u003ethe regional food match for Haloze — tannins cut through fat; dark fruit echoes the meat's depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSmoked ham with roasted peppers\u003c\/td\u003e\n\u003ctd\u003eearthiness and oak amplify cured pork; the black pepper finish echoes the peppers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom risotto\u003c\/td\u003e\n\u003ctd\u003eearthy umami is a natural match for the wine's leather and mineral notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default","offer_id":903067405,"sku":"2167","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/fd2a762c259aed1935e6e5f2dec8d3c5.jpeg?v=1462749686"},{"product_id":"mas-de-gourgonnier","title":"Mas de Gourgonnier Les Baux en Provence Rouge 2020","description":"\u003cp\u003eFRANCE : PROVENCE : LES BAUX-DE-PROVENCE\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Grenache, Syrah, Cabernet Sauvignon, Carignan\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, RED CHERRY, GARRIGUE, BLACK PLUM, DARK SPICE, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eMas de Gourgonnier sits at the base of the granite Alpilles — a limestone ridge cutting through western Provence — on land the Cartier family has farmed since the 18th century. They converted to organic farming in 1975, among the first in Provence to hold Ecocert certification, and four generations later the approach hasn't changed.\u003c\/p\u003e\u003cp\u003eThe 2020 rouge blends Grenache, Syrah, Cabernet Sauvignon, and Carignan in the traditional proportions of this corner of France. Indigenous yeast, stainless steel and neutral oak — nothing to interrupt the terroir. What comes through is the garrigue: lavender, thyme, and wild rosemary from the Alpilles scrubland, running through the dark fruit and holding the finish long.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted lamb with herbes de Provence\u003c\/td\u003e\n\u003ctd\u003egarrigue in the wine mirrors the herb crust; tannins manage the fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled merguez sausages\u003c\/td\u003e\n\u003ctd\u003espiced lamb and dark fruit; Grenache is the bridge\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRatatouille or roasted vegetables\u003c\/td\u003e\n\u003ctd\u003eearthy and herbal — the wine's native territory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":903068545,"sku":"2085","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/gourgnewbottle.jpg?v=1674345978"},{"product_id":"old-parcel-pinot-noir","title":"Old Parcel Pinot Noir 2022 750ml","description":"\u003cp\u003eUNITED STATES: OREGON; Willamette\u003cbr\u003e\u003cem\u003ePinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLIGHT BODIED, FRESH, CHERRY, BLACKBERRY, EARTH, MINERAL, DRIED HERBS, BAKING SPICE, SOME OAK.\u003c\/p\u003e\n\u003cp\u003eFARMING: Sustainable\u003c\/p\u003e\n\u003cp\u003ePAIRING: Braised chicken thighs with mushrooms \u003c\/p\u003e","brand":"Frederick Wildman \u0026 Sons Ltd.","offers":[{"title":"Default Title","offer_id":903071229,"sku":"2499","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/2abc9c388c674d775a6febb52cde8481.jpg?v=1467573043"},{"product_id":"rolet-tradition","title":"Rolet Tradition Rouge 2022 750ml","description":"\u003cp\u003eFRANCE : JURA : ARBOIS\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePRACTICING ORGANIC : Pinot Noir, Trousseau, Poulsard\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, RED CHERRY, CRANBERRY, ROSE PETAL, EARTHY MUSHROOM, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eArbois earned France's very first AOC designation in 1936 — before Bordeaux, before Burgundy — from a stretch of foothills east of Burgundy where red marl soils and mountain elevation produce reds that look almost like rosé and drink like nothing else on the French map. Domaine Rolet, founded in 1942 and now the largest family-owned estate in Jura at 65 hectares, is the gateway wine for this corner of France: consistently made, fairly priced, and genuinely expressive of what Arbois does.\u003c\/p\u003e\u003cp\u003eThe 2022 Tradition Rouge is 60% Pinot Noir, 35% Trousseau, and 5% Poulsard — each variety vinified separately for 12 months in older foudres (neutral oak) before blending three months before bottling. It's pale, low in tannin, fresh, and earthy in a way that Burgundy rarely is: the Trousseau adds cranberry spice, the Poulsard brings the floral lift, and the Pinot supplies a wild mushroom depth that makes this one of the most food-friendly reds on the shelf. Serve with a 30-minute decant at a light chill.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with mushroom jus\u003c\/td\u003e\n\u003ctd\u003ethe earthy depth and light tannin are built for poultry and fungi\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck leg confit\u003c\/td\u003e\n\u003ctd\u003ebright acidity cuts the fat; Trousseau red fruit matches the savory richness\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eComté or Gruyère cheese\u003c\/td\u003e\n\u003ctd\u003eJura wine with Jura cheese — the earthy, nutty character mirrors both\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":903071625,"sku":"2438","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_6b103c25-e04f-40d2-a535-3591dde5f3ce.jpg?v=1600815923"},{"product_id":"twenty-rows-cabernet-sauvignon-napa-valley","title":"Twenty Rows Cabernet Sauvignon 2021 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : NAPA VALLEY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied, BLACK CHERRY, BLACKBERRY, CEDAR, MOCHA, OAK PRESENT\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eTwenty Rows is a Napa Valley label from the Nuss family, dedicated to producing accessible Napa Cabernet Sauvignon without the prestige pricing. The grapes are sourced from established Napa Valley blocks and aged 12 months in a combination of French and American oak. The winemaking keeps the style approachable — enough oak to add structure and mocha notes without overplaying its hand.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in the glass. The nose is full with black cherry, blackberry, and cedar. The palate is full-bodied with well-integrated tannins, a core of dark fruit, and a long, lightly toasted finish. Delivers clear Napa Cabernet character at a fraction of the regional norm — one of the more honest value propositions in our California reds section.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled Ribeye\u003c\/td\u003e\n\u003ctd\u003efull body and tannin structure hold their own against char and fat; the wine's fruit lifts the beef\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised Short Ribs\u003c\/td\u003e\n\u003ctd\u003ecedar and mocha notes mirror the deep, savory braise; the wine's weight matches the dish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb Chops\u003c\/td\u003e\n\u003ctd\u003eclassic Cabernet-lamb pairing; the dark fruit and firm structure balance the gaminess\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Frederick Wildman \u0026 Sons Ltd.","offers":[{"title":"Default Title","offer_id":903072877,"sku":"2077","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/05ea3ebddaac5b39e7a2fbaf1727e142.jpg?v=1469488876"},{"product_id":"vajra-barolo-bricco-viole","title":"G.D. Vajra Barbera d'Alba 2020","description":"","brand":"Winebow","offers":[{"title":"Default Title","offer_id":903074553,"sku":"2097","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_31d96e55-5679-4f82-86f4-2cab0f6a5b40.jpg?v=1539541675"},{"product_id":"crosby-california-cabernet-sauvignon","title":"Crosby Cabernet Sauvignon 2022 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : PASO ROBLES\u003cbr\u003e\u003cbr\u003e\u003cem\u003eCabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK\u003c\/p\u003e\n\u003cp\u003eFARMING : Sustainable\u003c\/p\u003e\n\u003cp\u003ePAIRING : Crispy Eggplant Burgers\u003c\/p\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":903101677,"sku":"1219","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_a9a392b0-81ca-4497-b87a-66ebd9fbbb67.jpg?v=1605900767"},{"product_id":"chateau-doupia-les-heretiques","title":"Chateau d'Oupia 'Les Heretiques' 2022 750ml","description":"\u003cp\u003eFRANCE : LANGUEDOC : IGP PAYS D'HERAULT\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Syrah, Grenache, Carignan, Cinsault\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DARK CHERRY, RED PLUM, GARRIGUE, SPICE, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe name and label come from the region's darkest chapter — the Cathars, a pacifist Christian sect that occupied these hillsides until Pope Innocent III ordered their massacre in 1208. The label is a celestial map of the night sky, designed by Joe Dressner. The wine behind it comes from Château d'Oupia, a family estate in the Minervois where Marie-Pierre Iché has carried on her father André's work since his death in 2007, farming clay-limestone hillsides with vine parcels averaging 40 years of age — some Carignan blocks well over a century old.\u003c\/p\u003e\u003cp\u003eThe 2022 vintage reformulated the classic blend — once 90% Carignan — into a Syrah-dominant wine: 50% Syrah, 25% Grenache, 15% Carignan, 10% Cinsault. Syrah and Grenache are destemmed and macerated in concrete; the Carignan and Cinsault go in whole-cluster carbonic in steel tanks — two tracks that give the wine structure from one side and a bright, fresh cherry character from the other.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCassoulet\u003c\/td\u003e\n\u003ctd\u003ethe Languedoc classic; acidity cuts through duck confit and sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb merguez with harissa\u003c\/td\u003e\n\u003ctd\u003espice-on-spice; the Syrah's peppery finish holds its own\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted chicken with herbes de Provence\u003c\/td\u003e\n\u003ctd\u003egarrigue notes mirror the herb rub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default","offer_id":903101733,"sku":"1135","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_d724092e-9a7a-4ae2-b1b9-c30642803320.jpg?v=1517773315"},{"product_id":"durigutti-malbec","title":"Durigutti Malbec 2019 750ml","description":"\u003cp\u003eARGENTINA : MENDOZA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Malbec\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-FULL BODIED, BLACKCURRANT, BLUEBERRY, PLUM, EARTH, NEW OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eBrothers Héctor and Pablo Durigutti built their family winery in Las Compuertas, Luján de Cuyo in 2002 — a project rooted in a site they first fell in love with as enology students and spent years targeting. Finca Victoria (named for their mother) anchors the lower-elevation fruit; high-altitude vineyards in La Consulta, in the cooler southern Uco Valley, supply the structure and mineral depth. The Clásico blends both — native yeast fermentation, twelve months in new American oak, bottled unfined and unfiltered. 91 pts. James Suckling.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled ribeye with chimichurri\u003c\/td\u003e\n\u003ctd\u003ethe classic Mendoza pairing — dark fruit and herbs meet the char and green notes\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised short ribs\u003c\/td\u003e\n\u003ctd\u003ethe structure and new oak carry through slow-cooked richness\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged manchego\u003c\/td\u003e\n\u003ctd\u003efirm tannins and blue-fruit cut cleanly through salt and fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":903101737,"sku":"688","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_77fa30f5-c52b-49d5-8a5d-4610c306e288.jpg?v=1583875029"},{"product_id":"el-coto-de-rioja-crianza","title":"El Coto de Rioja Crianza 2020 750ml","description":"\u003cp\u003eSPAIN : RIOJA : RIOJA ALAVESA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTempranillo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, CHERRY, RED PLUM, VANILLA, DRIED HERBS, OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eEl Coto is the highest-selling Crianza in Spain by volume — a claim that says something about both scale and consistency. The wine is 100% Tempranillo from Rioja Alavesa, aged 12 months in American oak to develop the vanilla and dried herb notes that define classic Rioja style. James Suckling scored the 2020 vintage 90 points.\u003c\/p\u003e\n\u003cp\u003eAmerican oak is traditional here, and El Coto makes no apologies for it. The dill and coconut character it imparts is part of the style's identity, not a compromise — the framing for Tempranillo's cherry-and-earth core.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast lamb with garlic and rosemary\u003c\/td\u003e\n\u003ctd\u003ethe canonical Rioja pairing; herb-roasted dark meat and cherry-spice wine\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eChorizo a la plancha\u003c\/td\u003e\n\u003ctd\u003epaprika-spiced sausage finds the soft vanilla-oak notes in Crianza\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eJamón Ibérico\u003c\/td\u003e\n\u003ctd\u003eoxidative, nutty cured ham plays against the wine's cherry and vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Opici","offers":[{"title":"Default Title","offer_id":903101749,"sku":"1868","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_52b36e6b-d2d2-4c7e-89ac-b711356f49ed.jpg?v=1516555747"},{"product_id":"haut-segottes-st-emilion-grand-cru","title":"Chateau Haut Segottes St Emilion Grand Cru 2020 750ml","description":"\u003cp\u003eFRANCE : BORDEAUX : SAINT-ÉMILION GRAND CRU\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Merlot, Cabernet Franc, Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, CASSIS, DARK PLUM, CEDAR, GRAPHITE, OLD OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eDanielle Meunier is the fourth generation of her family to farm these nine hectares — parcels in three lieux-dits, including Fortin, 300 meters from Cheval Blanc on the western clay plateau. She's run the estate since 1972, farms organically, and works with the same trio of viticulturists who know every vine. The wine she makes is systematically underpriced for its pedigree and its address.\u003c\/p\u003e\u003cp\u003eThough planted 60% Merlot, the final blend leans heavily on Cabernet Franc — sometimes 65% or more — explaining why this wine carries more structure and aging potential than most Saint-Émilion Grand Crus at this price. Concrete-vat fermentation with native yeasts, 12–18 months in old oak (20% new), bottled unfiltered. The 2020: exceptional across the appellation, clay soils holding through the summer drought until the August post-veraison rains did exactly what they needed to.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eHerb-crusted rack of lamb\u003c\/td\u003e\n\u003ctd\u003eCab Franc's leafy edge echoes the herbs; structure handles the fat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck confit with lentils\u003c\/td\u003e\n\u003ctd\u003eTannin and acidity cut the richness; dark fruit pairs with the earthiness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised short ribs\u003c\/td\u003e\n\u003ctd\u003eThe 2020's concentration and long finish reward slow-cooked beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":903101849,"sku":"1358","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/eeabd4f1bc90b080e5d724f21611e358.jpeg?v=1461543397"},{"product_id":"olivares-altos-de-la-hoya","title":"Bodegas Olivares 'Altos de la Hoya' Monastrell 2021 750ml","description":"\u003cp\u003eSPAIN : MURCIA : JUMILLA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Mourvedre, Garnacha\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DARK CHERRY, WILD HERBS, MINERALS, FRENCH OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Olivares family has farmed Finca Hoya de Santa Ana in the northwest quadrant of Jumilla since 1930. The sandy, chalk-rich soils at 830 to 840 meters sit high enough to cool nights sharply after scorching days — and sandy enough that phylloxera never took hold, leaving an estate planted with ungrafted Monastrell vines, the oldest dating to 1872.\u003c\/p\u003e\u003cp\u003eAltos de la Hoya is 95% Monastrell, 5% Garnacha, fermented in stainless with wild yeast and aged six to eight months in French oak — used barrels, mostly, with a small percentage new each year. The Wine Advocate called it 91 points; Vinous' Josh Raynolds called it probably the top value in his annual tasting of new Spanish releases. At this price, that's the argument.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised lamb shoulder\u003c\/td\u003e\n\u003ctd\u003ethe wine's mineral backbone and dark fruit hold up to slow-cooked richness\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled merguez sausage\u003c\/td\u003e\n\u003ctd\u003espice-on-spice match; herbal notes echo the cumin and harissa\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged manchego\u003c\/td\u003e\n\u003ctd\u003eregional pairing — the wine's structure cuts the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Polaner Selections","offers":[{"title":"Default","offer_id":903102041,"sku":"1862","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_3dab9d8f-5c8e-48a1-9f2f-8b1ead58809a.jpg?v=1728150719"},{"product_id":"quinta-do-infantado-ruby","title":"Quinta do Infantado Ruby NV 750ml","description":"\u003cp\u003ePORTUGAL : DOURO : CIMA CORGO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Touriga Franca, Touriga Nacional, Tinta Roriz, field blend\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DARK PLUM, BLACK CHERRY, RIPE BERRY, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eQuinta do Infantado has been bottling estate Port since 1979 — the first producer in the Douro to do so — from exclusively A-grade parcels across 11.5 hectares of steep schist slopes in the Cima Corgo. The Ruby ages in large neutral toneis and balseiros, wooden tanks ranging from 3,000 to 60,000 liters with thick staves that deliberately slow oxidation and preserve primary fruit color and freshness.\u003c\/p\u003e\u003cp\u003eDark, rich, and plummy with excellent balance of fruit, acidity, and tannins without an overwhelming sugary or jammy flavor. The Roseira family's meio-seco house style means 19.5% ABV and 70 g\/L residual sugar — roughly 30% drier than standard Ruby Port, with 2-3 years average age across blended vintages. \"The best value in the US, or in Portugal for that matter,\" says Chambers Street Wines.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDark chocolate\u003c\/td\u003e\n\u003ctd\u003eplum and berry meet cocoa bitterness; the wine's dryness keeps it clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eStilton or Gorgonzola\u003c\/td\u003e\n\u003ctd\u003econtrast pairing — sweetness meets pungent blue; classic Porto match\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFresh goat cheese\u003c\/td\u003e\n\u003ctd\u003ebright acidity cuts through residual sugar; works as aperitif or dessert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":903102133,"sku":"536","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_26e5589b-b449-4e5f-9181-3f4e5667e225.jpg?v=1626887675"},{"product_id":"quinta-do-infantado-tawny","title":"Quinta do Infantado Tawny NV 750ml","description":"\u003cp\u003ePORTUGAL : DOURO : CIMA CORGO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, GOLDEN RAISIN, TOFFEE, COFFEE, WALNUT, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eQuinta do Infantado has been bottling estate Port since 1979 — the first producer in the Douro to do so — from exclusively A-grade parcels in the Cima Corgo's Vale de Gontelho. The Roseira family, now in its sixth generation, made a choice that separates this Tawny from nearly everything in the category: ferment further, fortify less. The NV finishes at 19.5% ABV and 70 g\/L residual sugar, roughly 30% drier than standard Port, with more natural alcohol and considerably less added brandy.\u003c\/p\u003e\u003cp\u003eA blend of 2–3 vintages aged 4–5 years in old 550-liter horizontal pipas — the traditional Douro cask where controlled oxidation builds slowly through thin staves — it shows nuttiness, dried fruit, caramel, and a baking-spice finish that come without the sweetness weight most Tawnies carry. 20,000–25,000 numbered bottles released annually. Wine Enthusiast 86 pts.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eApple tart\u003c\/td\u003e\n\u003ctd\u003ecaramel in the wine and the glaze meet each other halfway\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego\u003c\/td\u003e\n\u003ctd\u003esalt and sharpness cut through; nuttiness doubles down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDark chocolate with almonds\u003c\/td\u003e\n\u003ctd\u003emirrors the coffee and toffee; serve slightly chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":903102141,"sku":"537","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/f35191ffdb00c573d0acec2fbd5effbc.jpg?v=1468103125"},{"product_id":"warres-10yr-tawny-500ml","title":"Warre's 'Otima' 10 Year Tawny Port 500ml","description":"\u003cp\u003ePORTUGAL : DOURO : PORTO : NV\u003cbr\u003e \u003cem\u003eRed Port Blend\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMEDIUM SWEET, FULL, BODIED, RED\/BLACK FRUIT, OAK\u003cbr\u003eThe nose here is very floral and pretty with rose, violet, black raspberries, cassis, and black cherry. The palate is rich with a little sweetness, light tannins, and very elegant finish.\u003c\/p\u003e\n\u003cp\u003eECOLOGY: Sustainable\u003cbr\u003e\u003cspan style=\"font-size: 15px; line-height: 1.5;\"\u003eFOOD PAIRING: Cheese\u003c\/span\u003e\u003c\/p\u003e","brand":"Opici","offers":[{"title":"Default","offer_id":903102489,"sku":"1851","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_99a208dc-c437-4274-8596-91a9b633ad27.jpg?v=1609958150"},{"product_id":"ampeleia-unlitro-1l","title":"Ampeleia Unlitro 2022 1L","description":"\u003cp\u003eITALY : Tuscany : Alta Maremma\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Alicante Nero, Sangiovese, Mourvèdre, Alicante Bouschet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, DARK CHERRY, BLUEBERRY, VIOLET, BALSAMIC, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eVigna Cannucceto sits at 200–350 meters on the lower, more coastal slopes of the Ampeleia estate — clay and marine fossil soils that grow Mediterranean varieties almost forgotten elsewhere in Tuscany. The blend is fermented in concrete with 2–3 days on skins and no oak anywhere in the process; 12% ABV and a fresh, light-footed structure that drinks best at a slight chill.\u003c\/p\u003e\n\u003cp\u003eAmpeleia has farmed biodynamically since 2013 and uses no additives, no fining, no filtering. The 1-liter bottle is not incidental — it's the point: open it with people, finish it, don't save it for later.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with herbs\u003c\/td\u003e\n\u003ctd\u003ethe fruit and fresh finish hold up to a roasted bird without competing\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSeared tuna with olive tapenade\u003c\/td\u003e\n\u003ctd\u003eMediterranean grapes meet Mediterranean flavors at a weight that doesn't overwhelm the fish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and aged Pecorino\u003c\/td\u003e\n\u003ctd\u003ebalsamic note and soft tannins cut through cured meat and sheep's cheese cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":975461068,"sku":"2581","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_5636b32e-1058-456d-9ab6-ffd04af9b08c.jpg?v=1519583831"},{"product_id":"paolo-bea-san-valentino","title":"Paolo Bea 'San Valentino' Umbria Rosso 2020 750ml","description":"\u003cp\u003eITALY : UMBRIA : MONTEFALCO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Sangiovese, Montepulciano, Sagrantino\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-FULL BODIED, DARK CHERRY, EARTH, WHITE PEPPER, BRIGHT ACIDITY, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eSan Valentino is a single vineyard near the town of Montefalco — 50-year-old vines growing in clay soil, Sangiovese, Sagrantino, and Montepulciano planted together and harvested in one pass. The Bea family has farmed this land since the 1500s. No pesticides, no herbicides, no chemical fertilizers, ever. The grape is destemmed, fermented with indigenous yeast on skins for 30+ days, then aged in large old Slavonian oak casks before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003eThe wine is labeled Umbria Rosso IGT rather than Montefalco Rosso DOC — a deliberate choice after the 2006 vintage failed the tasting panel and Bea printed the rejection note on the label instead of changing his method. The 2020 is Paolo Bea's most accessible red: earthy, structured, alive with dark cherry and white pepper aromatics. Allow it to breathe — it evolves considerably over an hour in the glass, and rewarding patience has always been the point.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBistecca alla fiorentina\u003c\/td\u003e\n\u003ctd\u003edark cherry and earthy backbone holds its own against wood-grilled T-bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild boar ragù over pappardelle\u003c\/td\u003e\n\u003ctd\u003egamey depth and aromatic herbs mirror the wine's ferrous, forest-floor notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged pecorino with honey and walnuts\u003c\/td\u003e\n\u003ctd\u003efat from sheep's milk cheese softens tannins; honey echoes the fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":975466972,"sku":"2583","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_fe4cd976-aaba-42d6-a615-466870d60216.jpg?v=1597696205"},{"product_id":"paolo-bea-pipparello-montefalco-rosso-riserva","title":"Paolo Bea 'Pipparello' Montefalco Rosso Riserva 2018","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eItaly : Umbria\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eSagrantino, Sangiovese, Montepulciano\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFULL-BODIED, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSTRUCTURED, EARTH, \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eMEDIUM TANNINS\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e, TART CHERRY, OAK\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is one insanely decadent libation. Warm vanilla, underripe cherries, and cassis plume blissfully like a smokestack of deliciousness from the bouquet. The palate exposes a deeply rich and lovely body, offering notes of potting soil and black cherry. This finish is long and lingering.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":975467784,"sku":"2584","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_87b0ac03-a585-4e07-a831-3e0f2aaf8a1d.jpg?v=1541359692"},{"product_id":"bacchus-cellars-gingers-cuvee-pinot-noir","title":"Bacchus Cellars Ginger's Cuvee Pinot Noir 2020 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : Monterey\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, RASPBERRY, TART CHERRY, BAKING SPICE, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eGinger's Cuvée is David Gordon's label — and David Gordon spent decades curating one of New York's most celebrated wine lists at Tribeca Grill, back when the restaurant was a Robert DeNiro and Drew Nieporent institution in lower Manhattan. He built Bacchus to do for the everyday drinker what he was doing inside the restaurant: find genuinely good wine at a real price.\u003c\/p\u003e\n\u003cp\u003eThe fruit here comes from the Monterey coast, where cold Pacific air and marine fog keep the growing season long enough to develop Pinot character without overcooking the delicate variety. Fermented half in tank and half in neutral oak, then eight months in large neutral barrels — enough to soften the edges without adding wood flavor.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted chicken\u003c\/td\u003e\n\u003ctd\u003ethe classic Pinot pairing — delicate fruit meets delicate bird\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePork tenderloin\u003c\/td\u003e\n\u003ctd\u003echerry and baking spice echo the sweetness of the meat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled salmon\u003c\/td\u003e\n\u003ctd\u003elight structure and red fruit hold up without overpowering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":999038968,"sku":"2636","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_6324d1e0-d270-4a2a-b507-e8f148681853.jpg?v=1519584807"},{"product_id":"jean-paul-brun-domaine-des-terres-dorees-beaujolais-nouveau-lancien","title":"Jean-Paul Brun Domaine des Terres Dorees Beaujolais Nouveau L'Ancien 2024 750ml","description":"\u003cp\u003eFRANCE : BEAUJOLAIS\u003cbr\u003e \u003cem\u003eGamay Noir\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLIGHT BODIED, BRIGHT, FRESH, BLACK CHERRY, BAKING SPICE, NO OAK\u003cbr\u003e\u003cbr\u003eECOLOGY: Sustainable\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":1024131372,"sku":"2175","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_6995fe4f-2fd0-4e74-aedc-ad8e320b43a5.jpg?v=1640293380"},{"product_id":"pierre-marie-chermette-primeur-beaujolais","title":"Pierre-Marie Chermette Beaujolais Nouveau Primeur Griottes 2024 750ml","description":"\u003cp\u003eFRANCE : BEAUJOLAIS \u003cbr\u003e \u003cem\u003eGamay Noir\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLIGHT BODIED, FRESH, STRAWBERRY, BRIGHT, EASY, SUPPLE, NO OAK\u003c\/p\u003e\n\u003cp\u003eECOLOGY: Sustainable\u003c\/p\u003e","brand":"Weygandt","offers":[{"title":"Default Title","offer_id":1024199684,"sku":"2661","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2481.jpg?v=1700185666"},{"product_id":"division-oregon-nouveau","title":"Division Wine Company 'Nouveau Nouveau' 2024 750ml","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eOregon: Columbia Valley : 2014\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamay Noir\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLIGHT BODIED, FRUIT FORWARD, RED FRUIT, HERBAL, FRESH, NO OAK\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eNouveau from Oregon from a small collective urban winery in Portland. Fresh and fruit forward, the nose is pleasant and inviting. The palate has a nice freshness with very soft tannins and loads of fruit. Only 10 cases imported to the NYC market.  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eConventional\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":1054237272,"sku":"2677","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_952f9edb-2316-4ab9-8b83-286d5206792a.jpg?v=1486328769"},{"product_id":"caymus-vineyards-40th-anniversary-cabernet-sauvignon-2012","title":"Caymus Vineyards Cabernet Sauvignon Napa Valley 2021 750ml","description":"","brand":"Lauber","offers":[{"title":"Default Title","offer_id":1056411072,"sku":"2680","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2434.jpg?v=1698540327"},{"product_id":"bodega-noemia-a-lisa","title":"Bodega Noemia de Patagonia A Lisa 2023 750ml","description":"\u003cp\u003eARGENTINA : PATAGONIA : RÍO NEGRO\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Malbec, Merlot, Petit Verdot\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-full bodied, BLACK CHERRY, PLUM, VIOLET, COCOA, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eA Lisa is the entry-level label of Bodega Noemia de Patagonia, established in 2001 in the Mainqué sub-district of Río Negro by Anne Zanon and Hans Vinding-Diers. The estate vineyards — some of the oldest Malbec vines in Patagonia, planted 1932–1957 — are farmed biodynamically on sandy-alluvial soils that stress the vines and concentrate the fruit naturally. The 2023 blend is approximately 90% Malbec with Merlot and Petit Verdot from a mix of estate and sourced organic fruit.\u003c\/p\u003e\n\u003cp\u003eAged 10 months in used French oak, A Lisa shows restraint and freshness unusual for the category. The nose is lifted with aromas of black cherry, fresh plum, and violet. The palate is medium-full bodied with a silky texture, cocoa notes, and a savory, iron-tinged finish that sets it apart from Mendoza Malbec. A reference-point Patagonian wine.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAsado (Argentine Mixed Grill)\u003c\/td\u003e\n\u003ctd\u003ethe natural pairing; charred beef, smoke, and Patagonian Malbec are inseparable\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb with Chimichurri\u003c\/td\u003e\n\u003ctd\u003ethe herbal sauce bridges the wine's savory, earthy notes; iron and lamb are classic\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck Breast with Cherries\u003c\/td\u003e\n\u003ctd\u003ered fruit in the wine echoes the sauce; violet notes lift the richness of the duck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vias","offers":[{"title":"Default Title","offer_id":1143681076,"sku":"2719","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_af7515c4-1f6d-4bd6-b407-b9ccf4da82be.jpg?v=1513531378"},{"product_id":"broadside-paso-robles-cabernet-sauvignon","title":"Broadside Paso Robles Cabernet Sauvignon 2021 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : PASO ROBLES\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Cabernet Sauvignon, Merlot, Petit Verdot, Malbec\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFULL-BODIED, BLACKBERRY, CASSIS, VIOLET, CEDAR, OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePaso Robles sits at the northern end of San Luis Obispo County, where Pacific fog rolls through the Templeton Gap at night and temperatures can swing 50°F between afternoon and midnight. That thermal range is what gives this wine its shape: sun-driven ripeness in the fruit, cool-night freshness underneath it.\u003c\/p\u003e\n\u003cp\u003eBroadside sources from SIP-certified vineyards across the appellation — one of California's more rigorous sustainability frameworks — and blends Petit Verdot for violet aromatics and depth with Merlot for mid-palate roundness. French oak adds cedar and structure without dominating the fruit.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled ribeye\u003c\/td\u003e\n\u003ctd\u003etannin structure grips the fat; cassis and cedar lift off the grill heat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb chops with rosemary\u003c\/td\u003e\n\u003ctd\u003eherb-roasted dark meat echoes the wine's violet and spice notes\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised short ribs\u003c\/td\u003e\n\u003ctd\u003ecollagen-rich braise softens the 2021 tannins and lengthens the finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"M.S. Walker","offers":[{"title":"Default Title","offer_id":1284439684,"sku":"2811","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_0719.jpg?v=1652205452"},{"product_id":"zlatan-plavac","title":"Zlatan Plavac Mali 2020 750ml","description":"\u003cp\u003eCROATIA : DALMATIA : ŠIBENIK\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Plavac Mali\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DARK CHERRY, DRIED HERBS, SALINE MINERALITY, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePlavac Mali is Dalmatia’s indigenous red grape and Zinfandel’s Adriatic cousin — DNA-proven to share a common ancestor in the ancient Croatian variety Crljenak Kaštelanski. From Zlatan Otok’s organically farmed vineyard near Šibenik, at elevations between 50 and 300 meters on limestone and clay soils, this entry-level expression trades the power of the winery’s Grand Plavac for freshness: 18 months in stainless steel, native yeast, no filtration.\u003c\/p\u003e\u003cp\u003eZlatan Plenkovıć founded Zlatan Otok in 1991 — the year Croatia declared independence and the second private winery in the country. What started as an act of belief in Croatia’s wine future is now one of the country’s largest family-run producers, still led by its founder.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOctopus peka with potatoes\u003c\/td\u003e\n\u003ctd\u003equintessential Dalmatian preparation — the wine exists for exactly this dish\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted lamb with rosemary\u003c\/td\u003e\n\u003ctd\u003ethe herbal notes in the wine echo the rosemary; tannins handle the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled oily fish (sardines, mackerel)\u003c\/td\u003e\n\u003ctd\u003eAdriatic salinity in the wine mirrors the coastal setting; slight bitterness cuts the richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":1306870076,"sku":"2823","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_a93e4be4-f1af-41e1-b5ea-4491506316ee.jpg?v=1586809475"},{"product_id":"bitouzet-prieur-bourgogne-passetoutgrains","title":"Bitouzet Prieur Bourgogne Passetoutgrains \"Grange le Duc\"2023 750ml","description":"\u003cp\u003eFRANCE : BURGUNDY : COTE DE BEAUNE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Pinot Noir, Gamay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, RED FRUIT, EARTHY, FRESH, JUICY, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003e60-year-old Gamay vines? In Volnay? Believe it. This Passetoutgrains — a blend of Pinot Noir planted in 1974 and Gamay planted in 1953, all from a single plot within the confines of Volnay proper — has luscious fruit character balanced by the mineral structure typical of the village. Fresh, yet layered.\u003c\/p\u003e\n\u003cp\u003eFrançois Bitouzet ferments with native yeasts and ages 16 months in used barrels. The 2023 offers surprising briskness for the vintage's warmth, with a refined savory finish that earns it a place alongside wines from far more prestigious terroirs. Only 250 cases reached the US.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFrench Onion Soup\u003c\/td\u003e\n\u003ctd\u003esavory, caramelized depth mirrors the wine's earthy minerality\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast Chicken with Herbs\u003c\/td\u003e\n\u003ctd\u003emedium body and fresh acidity suit the lean protein\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and Pâté de Campagne\u003c\/td\u003e\n\u003ctd\u003ered fruit and earthiness cut through cured meats and rich terrine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":1308717140,"sku":"2829","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_e7d237e8-16ac-4ad8-ae6c-d3b6d1b4d2d6.jpg?v=1740696812"},{"product_id":"gaspard-pinot-noir","title":"Gaspard Pinot Noir 2022 750ml","description":"\u003cp\u003eFRANCE : LOIRE : SAINT-POURCAIN\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, DARK CHERRY, RED PLUM, EARTHY, GENTLE TANNIN, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eSaint-Pourçain sits in the Auvergne — technically Loire Valley, but closer to Burgundy in geography, soil, and temperament. Old vines (around 60 years) grow in clay-limestone, and the resulting Pinot Noir is light-boned and aromatic, carrying more forest-floor earthiness than Loire reds from further west.\u003c\/p\u003e\u003cp\u003eThis is one of Jenny Lefcourt's Gaspard house wines — sourced from a grower who works to her brief: sustainable farming, native yeast, no fining, and a year in large neutral barrels before lightly filtered bottling. Jenny \u0026amp; François Selections is the company that helped introduce natural wine to the US, and Gaspard is what that looks like at an everyday price point.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie plate\u003c\/td\u003e\n\u003ctd\u003edark fruit and earthiness mirror the savory, fatty character of cured meats — the producer's own call\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePâté de campagne\u003c\/td\u003e\n\u003ctd\u003eclassic Loire pairing; the wine's low tannin and acidity cut through richness without overwhelming the herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom risotto\u003c\/td\u003e\n\u003ctd\u003ethe wine's earthy undertone mirrors umami depth; acidity keeps the rich rice from feeling heavy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":1313118964,"sku":"3824","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/80f9ccc3be1a5ff5e23f313da7701dd6.jpeg?v=1462221527"},{"product_id":"casa-de-mouraz-tinto-2011","title":"Casa de Mouraz Tinto 2016","description":"\u003cp\u003ePORTUGAL : BEIRAS : DAO\u003cbr\u003e\u003cem\u003eTouriga Nacional, Tinta Roriz, Jaen, Alfrocheiro Preto\u003c\/em\u003e\u003c\/p\u003e","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":1542483844,"sku":"2873","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1028.jpg?v=1664926142"},{"product_id":"tzora-vineyards-judean-hills","title":"Tzora Vineyards Judean Hills 2022 750ml","description":"\u003cp\u003eISRAEL : JUDEAN HILLS\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Cabernet Sauvignon, Syrah, Merlot, Petit Verdot\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFULL-BODIED, DARK CHERRY, CASSIS, SPICE, CHAR, FRENCH OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eThe Judean Hills rise sharply from Israel's coastal plain, their limestone terraces holding heat through Mediterranean days and releasing it through cool mountain nights. Tzora Vineyards — founded in 1993 at Kibbutz Tzora — farms these slopes entirely on estate fruit. Winemaker Eran Pick, the first Israeli to hold the Master of Wine designation, makes wine with consulting input from Jean-Claude Berrouet of Château Pétrus, who has said the aim is \"a wine that tells a sincere, authentic story of the local soil and climate.\"\u003c\/p\u003e\n\u003cp\u003eThe Judean Hills blend leads with 60% Cabernet Sauvignon for structure and black fruit, Syrah (25%) adding the smoky, earthy middle, and Merlot plus Petit Verdot rounding out the frame. Aged 12 months in French oak. Kosher for Passover, non-mevushal. IntoWine 90 pts. Drinking well now through 2027.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBrisket\u003c\/td\u003e\n\u003ctd\u003ethe smoky Syrah component and firm tannins are built for braised beef\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb chops\u003c\/td\u003e\n\u003ctd\u003eCabernet structure matches charred meat; dark fruit mirrors the richness\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged hard cheese (Manchego, Kashkaval)\u003c\/td\u003e\n\u003ctd\u003etannin and dark fruit hold up to the salt and density\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":2083286980,"sku":"2941","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1607.jpg?v=1678482751"},{"product_id":"enderle-moll-pinot-noir-basis","title":"Enderle \u0026 Moll Pinot Noir 'Basis' 2023 750ml","description":"\u003cp\u003eGERMANY : BADEN\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, DARK FRUIT, MINERAL, NUANCED, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eFrom 45-year-old vines on the Buntsandstein and Muschelkalk soils north of the Kaiserstuhl. Dusty and mineral in feel, elegant and detailed — blackberry, nutmeg, cinnamon, with a light dusting of tannins. Lots of nuance and freshness. Lovely floral notes and bright acidity.\u003c\/p\u003e\n\u003cp\u003e2023 is the final vintage from Enderle \u0026amp; Moll, a winery that helped define modern German Spätburgunder from its founding in 2007. Everything is biodynamic, hand-harvested, and bottled without filtration or fining. What you're buying is the last chapter of something important.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasts\u003c\/td\u003e\n\u003ctd\u003ered-fruit warmth and fine tannins work with any slow-cooked joint\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild mushroom pasta\u003c\/td\u003e\n\u003ctd\u003eearthy umami mirrors the wine’s mineral, forest-floor character\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck breast with lentils\u003c\/td\u003e\n\u003ctd\u003eearthy legumes and fatty duck match the wine’s depth and freshness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":2984521476,"sku":"2986","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_99a8c4dd-016c-468f-a741-2bc8797f316b.jpg?v=1601322559"},{"product_id":"calea-nero-davola","title":"Calea Terre Siciliane Nero d'Avola 2024 750ml","description":"\u003cp\u003eITALY : SICILY : TERRE SICILIANE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNero d'Avola\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, BLUEBERRY, BLACK CHERRY, BLACK OLIVE, CEDAR, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eNero d'Avola is Sicily's benchmark red — the island's answer to Barbera in Piedmont, native to the southeastern town of Avola and now planted across the entire island. What it does well: dark fruit intensity, earthy Mediterranean herbs, and a round, smooth texture at medium body. This version, fermented in stainless steel with a week of controlled maceration, is built for the table rather than the cellar — vibrant and fruit-forward, with mineral earthiness and cedar on the finish.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised lamb with Mediterranean herbs\u003c\/td\u003e\n\u003ctd\u003ewarm herb notes echo rosemary and thyme; tannin handles the fat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBeef or pork ragù over pasta\u003c\/td\u003e\n\u003ctd\u003edark fruit and mineral depth match slow-cooked meat sauces\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled eggplant and tomato\u003c\/td\u003e\n\u003ctd\u003eclassic Sicilian pairing; the wine's earthy fruit weight finds the vegetable's richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":3576092036,"sku":"3043","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_b745b195-4abc-43ed-914b-21cdf08aff93.jpg?v=1632431902"},{"product_id":"trilogie-malbec","title":"Trilogie Malbec 2023 750ml","description":"\u003cp\u003eARGENTINA : MENDOZA : LUJAN DE CUYO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Malbec\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DARK BERRY, PLUM, BAKING SPICE, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eHervé Joyaux Fabre came from Bordeaux to Argentina in the early 1990s, bought vineyards planted in 1908, and built Fabre Montmayou in Luján de Cuyo — the Mendoza sub-appellation most associated with classic, plush Malbec. The Trilogie is the winery's entry-level expression: 100% Malbec, fruit-forward, no oak, ready now.\u003c\/p\u003e\u003cp\u003eThe 2023 vintage brought the lowest yields in Mendoza since 1960 — Zonda winds and El Niño conditions — but the surviving fruit showed unusual natural acidity and concentration. Decanter called it a year of \"low yields but unprecedented balance.\" For everyday Malbec, the vintage delivers above expectations.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled skirt steak\u003c\/td\u003e\n\u003ctd\u003ethe quintessential Malbec match; soft tannins frame the char without competing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted lamb chops\u003c\/td\u003e\n\u003ctd\u003edark berry fruit bridges the gaminess cleanly; a rosemary crust ties it together\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBeef empanadas\u003c\/td\u003e\n\u003ctd\u003eArgentina's classic pairing — origin and wine in one bite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sussex Wine Merchants","offers":[{"title":"Default Title","offer_id":4013506500,"sku":"3064","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/6657ecbd95e8ea93133d931ca31b8edc.jpg?v=1469488315"},{"product_id":"chateau-du-cedre-cedrus-malbec","title":"Chateau du Cedre Marcel Malbec 2022 750ml","description":"\u003cp\u003eFRANCE : SOUTHWEST FRANCE : VIN DE FRANCE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Malbec\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied, PLUM, RED CHERRY, DRIED HERBS, SOFT TANNINS, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eMarcel is the entry-level bottling from Château du Cèdre, the benchmark estate of the Lot Valley and one of Southwest France's most committed organic producers. Named for winemaker Pascal Verhaeghe's son, the wine is made from estate-grown Malbec farmed under Ecocert-certified organic protocols since 2012. The grapes are destemmed, fermented in temperature-controlled stainless steel, and aged 6–8 months in concrete — no oak — to preserve the grape's natural fruit character.\u003c\/p\u003e\n\u003cp\u003eInky purple in the glass with an inviting nose of fresh plum, crushed red cherry, dried herbs, and a hint of earthy spice. The palate is full-bodied with supple tannins, bright acidity, and a clean, fruit-forward finish. A reference-point for everyday Southwest France Malbec from a producer whose serious label (Le Cèdre) commands multiples of this price.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCassoulet\u003c\/td\u003e\n\u003ctd\u003eearthy depth complements duck confit and white beans; the wine's supple tannins soften with the slow-cooked fat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled Lamb Chops\u003c\/td\u003e\n\u003ctd\u003eLot Valley Malbec's classic match; soft tannins balance the char without overwhelming the meat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck Breast with Cherry Sauce\u003c\/td\u003e\n\u003ctd\u003ered fruit in the wine echoes the sauce; earthy notes bridge the richness of the duck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Martine's Wines","offers":[{"title":"Default Title","offer_id":4096467012,"sku":"3071","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_68d2b69b-37d4-4e34-b84b-673f274cbf4c.jpg?v=1493587205"},{"product_id":"bella-vita-montepulciano-dabruzzo","title":"Bella Vita Montepulciano d'Abruzzo 2021 750ml","description":"\u003cp\u003eITALY : ABRUZZO : MONTEPULCIANO D'ABRUZZO\u003cbr\u003e\u003cem\u003eMontepulciano\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMEDIUM-BODIED, DARK FRUIT,SUPPLE TANNIN,\u003cbr\u003eBAKING SPICES, OAK\u003c\/p\u003e\n\u003cp\u003eFARMING: Organic\u003c\/p\u003e","brand":"MFW","offers":[{"title":"Default Title","offer_id":4384304260,"sku":"3078","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/984a537030d44a5d6078176bd2bd3a78.jpg?v=1476741318"},{"product_id":"grayson-cellars-merlot","title":"Grayson Cellars Merlot 2020","description":"\u003cp\u003eUSA : CALIFORNIA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCONVENTIONAL : Merlot\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, BLACK CHERRY, PLUM, VANILLA, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eWinemaker Larry Levin spent 17 vintages at Dry Creek Vineyard before nine years overseeing labels like Mondavi, Quintessa, and Ravenswood at Icon Estates. Grayson Cellars is what happened when the O'Connell family asked him to apply that Napa experience at an accessible price — sourcing Merlot from California's better-suited growing regions and vinifying it in Napa.\u003c\/p\u003e\u003cp\u003eThe 2020 lands ripe and giving: black cherry preserve and dark plum on the nose, white chocolate and vanilla on the finish. The 2020 California harvest was marked by wildfire smoke across much of the state; this came through intact. Wine Enthusiast 85.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised short ribs\u003c\/td\u003e\n\u003ctd\u003esoft tannins settle into the beef fat without grip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom risotto\u003c\/td\u003e\n\u003ctd\u003eumami depth pulls out the savory oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSharp cheddar and charcuterie\u003c\/td\u003e\n\u003ctd\u003efat and salt quiet the sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Frederick Wildman \u0026 Sons Ltd.","offers":[{"title":"Default Title","offer_id":4439040068,"sku":"3081","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/847633887d0d50562904ebf09de05248.jpeg?v=1462230081"},{"product_id":"manischewitz-concord-750ml","title":"Manischewitz Kosher for Passover Concord Grape 750ml","description":"\u003cp\u003eNEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLabrusca (Concord)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kosher wine from your childhood. Ripe notes of purple grapes on the nose. Rich and viscous on the palate with sweet accents of fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Kosher for Passover\u003c\/strong\u003e\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":4843653380,"sku":"3095","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_a14396e5-6694-49b7-be8c-43b1dcc00ed2.jpg?v=1525024171"},{"product_id":"guillermo-de-mendoza-malbec","title":"Guillermo de Mendoza Malbec 2022 750ml","description":"\u003cp\u003eARGENTINA : MENDOZA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMalbec\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, RIPE BLACKBERRY, DARK CHERRY, AROMATIC SPICE, AMERICAN OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eEstate grown in southern Mendoza from 40+ year old vines, hand-harvested and aged 90 days in American oak. Produced under OU Kosher supervision and certified Mevushal, the broad certifications suit a Passover table or any observant household.\u003c\/p\u003e\u003cp\u003eThe 2022 vintage was a standout year for Mendoza reds. Late frosts cut yields but reds hung on the vine, achieving concentration and phenolic ripeness at moderate alcohol. Wilfred Wong, Wine.com: 89 points.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled lamb chops\u003c\/td\u003e\n\u003ctd\u003eclassic Malbec match; fat integrates the tannin\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBeef asado\u003c\/td\u003e\n\u003ctd\u003eregional pairing; charred notes complement the oak\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSlow-cooked beef shanks\u003c\/td\u003e\n\u003ctd\u003ebraised richness with the wine's body and dark fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"M. Touton","offers":[{"title":"Default Title","offer_id":4846863812,"sku":"3103","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_3043.jpg?v=1717801438"}],"url":"https:\/\/eastsidecellars.com\/collections\/red-wine.oembed?page=47","provider":"Eastside Cellars","version":"1.0","type":"link"}