{"title":"Spain","description":"\u003cp\u003eSpain is the best-value country in the wine world, and the shelf proves it — Rioja, Ribera del Duero, Priorat, crisp Cava. Everyday bottles to age-worthy reds. From our Yorkville shop, delivered across Manhattan and the boroughs.\u003c\/p\u003e","products":[{"product_id":"lopez-de-heredia-bosconia-95-750ml","title":"R. Lopez de Heredia Vina Bosconia Reserva 2011","description":"","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":903041709,"sku":"6332","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_00927eff-cbbe-45fb-88b6-8cc3da6690d2.jpg?v=1632434361"},{"product_id":"lopez-de-heredia-tondonia","title":"Bodegas R. Lopez de Heredia Vina Tondonia Rioja Reserva 2012 750ml","description":"\u003cp\u003eSPAIN : RIOJA : RIOJA ALTA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Tempranillo, Garnacha, Graciano, Mazuelo\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-FULL-BODIED, DRIED CHERRY, LEATHER, TOBACCO, DRIED HERBS, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eViña Tondonia sits on a horseshoe meander of the Ebro River — 70 hectares of organic vines planted in alluvial clay and limestone, facing south, slow to ripen and slower to release. The winery, founded in 1877 and still in family hands four generations on, maintains its own cooperage and ages this Reserva six years in old American oak before release, one of the last houses in Rioja to treat extended élevage as the default rather than a premium tier.\u003c\/p\u003e\u003cp\u003eThe 2012 came from an exceptionally dry growing season — 25% below average rainfall — that produced concentrated, healthy fruit with rare balance between alcohol and polyphenols. The result is a wine with the textbook Tondonia profile: dried cherry, plum, forest floor, brick dust, and a long savory finish carried on chalky tannins. 96 pts. James Suckling. 95 pts. Wine Advocate. Drink now through 2035.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted lamb with rosemary\u003c\/td\u003e\n\u003ctd\u003ethe wine's dried herb and leather notes echo this classic Rioja pairing\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego\u003c\/td\u003e\n\u003ctd\u003esalty and nutty; the wine's savory finish cuts through the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised beef with mushrooms\u003c\/td\u003e\n\u003ctd\u003eearthy umami mirrors the forest floor character; a natural Reserva match\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default","offer_id":903041721,"sku":"2012","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2813.jpg?v=1710263802"},{"product_id":"el-coto-de-rioja-crianza","title":"El Coto de Rioja Crianza 2020 750ml","description":"\u003cp\u003eSPAIN : RIOJA : RIOJA ALAVESA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTempranillo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, CHERRY, RED PLUM, VANILLA, DRIED HERBS, OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eEl Coto is the highest-selling Crianza in Spain by volume — a claim that says something about both scale and consistency. The wine is 100% Tempranillo from Rioja Alavesa, aged 12 months in American oak to develop the vanilla and dried herb notes that define classic Rioja style. James Suckling scored the 2020 vintage 90 points.\u003c\/p\u003e\n\u003cp\u003eAmerican oak is traditional here, and El Coto makes no apologies for it. The dill and coconut character it imparts is part of the style's identity, not a compromise — the framing for Tempranillo's cherry-and-earth core.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast lamb with garlic and rosemary\u003c\/td\u003e\n\u003ctd\u003ethe canonical Rioja pairing; herb-roasted dark meat and cherry-spice wine\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eChorizo a la plancha\u003c\/td\u003e\n\u003ctd\u003epaprika-spiced sausage finds the soft vanilla-oak notes in Crianza\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eJamón Ibérico\u003c\/td\u003e\n\u003ctd\u003eoxidative, nutty cured ham plays against the wine's cherry and vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Opici","offers":[{"title":"Default Title","offer_id":903101749,"sku":"1868","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_52b36e6b-d2d2-4c7e-89ac-b711356f49ed.jpg?v=1516555747"},{"product_id":"olivares-altos-de-la-hoya","title":"Bodegas Olivares 'Altos de la Hoya' Monastrell 2021 750ml","description":"\u003cp\u003eSPAIN : MURCIA : JUMILLA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Mourvedre, Garnacha\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DARK CHERRY, WILD HERBS, MINERALS, FRENCH OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Olivares family has farmed Finca Hoya de Santa Ana in the northwest quadrant of Jumilla since 1930. The sandy, chalk-rich soils at 830 to 840 meters sit high enough to cool nights sharply after scorching days — and sandy enough that phylloxera never took hold, leaving an estate planted with ungrafted Monastrell vines, the oldest dating to 1872.\u003c\/p\u003e\u003cp\u003eAltos de la Hoya is 95% Monastrell, 5% Garnacha, fermented in stainless with wild yeast and aged six to eight months in French oak — used barrels, mostly, with a small percentage new each year. The Wine Advocate called it 91 points; Vinous' Josh Raynolds called it probably the top value in his annual tasting of new Spanish releases. At this price, that's the argument.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised lamb shoulder\u003c\/td\u003e\n\u003ctd\u003ethe wine's mineral backbone and dark fruit hold up to slow-cooked richness\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled merguez sausage\u003c\/td\u003e\n\u003ctd\u003espice-on-spice match; herbal notes echo the cumin and harissa\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged manchego\u003c\/td\u003e\n\u003ctd\u003eregional pairing — the wine's structure cuts the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Polaner Selections","offers":[{"title":"Default","offer_id":903102041,"sku":"1862","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_3dab9d8f-5c8e-48a1-9f2f-8b1ead58809a.jpg?v=1728150719"},{"product_id":"raventos-l-hereu-reserva-brut","title":"Raventos i Blanc 'Blanc de Blancs' Reserva Brut Cava 2021 750ml","description":"\u003cp\u003eSPAIN : Catalonia : Conca del Riu Anoia\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Macabeo, Xarel·lo, Parellada, Malvasia de Sitges\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, CITRUS, BRIOCHE, GREEN APPLE, SEA SPRAY, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eRaventós i Blanc has farmed the same land in Sant Sadurní d'Anoia since 1497, and left the DO Cava in 2012 to create Conca del Riu Anoia — their own estate-only appellation, biodynamic-certified (Demeter 2013), built around four native Catalan varieties. Blanc de Blancs comes from the 40-year-old Vinya del Llac vineyard, spends 18 months on the lees in bottle, and carries a fine, persistent mousse with real mineral precision.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOysters on the half shell\u003c\/td\u003e\n\u003ctd\u003ethe sea spray and citrus bite cut right through the brine\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCured jamón ibérico\u003c\/td\u003e\n\u003ctd\u003ethe Catalan sparkling equivalent of a classic regional pairing\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAlmond-crusted sea bass\u003c\/td\u003e\n\u003ctd\u003ebrioche and almond notes in the wine mirror the crust; acidity lifts the fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":903102161,"sku":"1364","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_ea5fc92a-d529-476c-a912-e9d172398d04.jpg?v=1572382380"},{"product_id":"emilio-hidalgo-morenita-cream-sherry-nv-750ml","title":"Emilio Hidalgo Morenita Cream Sherry NV 750ml","description":"","brand":"Winebow","offers":[{"title":"Default Title","offer_id":1304890892,"sku":"2815","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/dac15efb2bce547a3da72395f516cb44.jpeg?v=1462208748"},{"product_id":"bodegas-gutierrez-colosia-oloroso-sangre-y-trabajadero-nv","title":"Bodegas Gutierrez Colosia Oloroso 'Sangre y Trabajadero' NV","description":"\u003cp\u003eSPAIN : ANDALUCIA : JEREZ\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCONVENTIONAL : Palomino\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, TOASTED HAZELNUT, TOFFEE, DRIED FIG, BRINE, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eBodegas Gutiérrez Colosía has made Sherry from the same bodega at the mouth of the Río Guadalete since 1838 — one of the last family-owned houses still operating in El Puerto de Santa María. The Sangre y Trabajadero solera predates even them: it began in the early 1800s at a cooper's trabajadero on Calle Sangre in Jerez, passed through two other bodegas, and arrived at Gutiérrez Colosía after the 1982 Rumasa crisis. The original label has never changed.\u003c\/p\u003e\u003cp\u003eOloroso ages without the protection of flor yeast, exposed to slow oxidation in old barrels for an average of 12 years. The result is fully dry despite its voluptuous texture — dark amber, layered with hazelnuts, toffee, dried figs, and a tell-tale briny note that marks the coastal terroir of El Puerto. A 93-point score from Wine Casual calls it \"a slightly lighter-styled oloroso\" — the influence of the bay breeze keeping things lively.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with pan drippings\u003c\/td\u003e\n\u003ctd\u003ethe wine's salinity cuts through roasted fats cleanly\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Gruyère or Comté\u003c\/td\u003e\n\u003ctd\u003enutty, caramel notes in both — a natural bridge\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom risotto\u003c\/td\u003e\n\u003ctd\u003eearthy umami amplifies the wine's savory, oxidative depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":11248374404,"sku":"3230","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_5d7563e6-41b5-4342-b479-91a999642a32.jpg?v=1519587620"},{"product_id":"raventos-i-blanc-rose-de-nit","title":"Raventós i Blanc, Conca del Riu Anoia Brut Rosé 'de Nit' 2020 750ml","description":"\u003cp\u003eSPAIN : CATALONIA : PENED\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eÈ\u003c\/span\u003eS\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMacabeo, Xarel-lo, Parellada, Monastrell\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMED-BODIED, DRY, RED BERRIES, MINERAL, CITRUS, BRIOCHE, OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe elegant, fresh, and decadent 'De Nit' is made with the traditional Cava varietals plus a small but mighty 6% Monastrell, which lends a lovely, salmon-pink hue as well notable complexity and depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWINEMAKING : Grapes are hand-harvested; secondary fermentation occurs in bottle \u0026amp; wine rests 18 months sur-lie before disgorgement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFARMING : Practicing Biodynamic \u0026amp; Organic \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePAIRING : \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eJamón Serrano \u0026amp; Manchego Cheese \u003c\/span\u003e\u003c\/p\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":12214093892,"sku":"3239","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/89a2eb7932c4e7baa8cbcfe740a35e31.jpg?v=1468170309"},{"product_id":"el-jefe-tempranillo-1l","title":"El Jefe Grande Tempranillo 2022 1L","description":"\u003cp\u003eSPAIN : CASTILLA Y LEÓN : ZAMORA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Tempranillo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, FRESH CHERRY, PLUM, MINERAL, HERBACEOUS, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eVinos Libres' Castilian partner estate: 172 acres at 730m on the Meseta plateau, farmed organically by a family in its third generation since 1923. No oak, cement fermentation. The entire pitch is about what happens when Tinta de Toro — the Tempranillo clone adapted to high-altitude continental conditions — is given nothing to hide behind.\u003c\/p\u003e\n\u003cp\u003eCement vats offer thermal neutrality without the reductive flavor-neutrality of stainless steel, and a slow micro-oxygenation that softens tannins over time. At 12.5% ABV with no oak, this is a wine built for the table. The one-liter format only adds to the argument.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled lamb chops with rosemary\u003c\/td\u003e\n\u003ctd\u003eTempranillo and lamb is the canonical Spanish pairing; soft tannins complement without competing\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePaella or arroz caldoso\u003c\/td\u003e\n\u003ctd\u003efreshness and mild structure hold up to saffron, paprika, and shellfish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMorcilla\u003c\/td\u003e\n\u003ctd\u003eblood sausage richness meets the wine's minerality; a regional Zamoran pairing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Frederick Wildman \u0026 Sons Ltd.","offers":[{"title":"Default Title","offer_id":15004398148,"sku":"3321","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/d27e87df007c2156f7394fa8460077ad.jpeg?v=1462208225"},{"product_id":"carballal-sete-cepas-albarino","title":"Carballal 'Sete Cepas' Albarino 2024 750ml","description":"\u003cp\u003eSPAIN : GALICIA : RIAS BAIXAS\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Albarino\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, LEMON BLOSSOM, WHITE PEACH, ATLANTIC MINERAL, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eBodegas Carballal is a second-generation family estate in O Salnés, the Atlantic heartland of Rías Baixas. Patriarch Benito Vázquez was one of the founding promoters of the DO in the 1970s; seven brothers now carry the project forward. The \"Sete Cepas\" is a Galician nod to them — seven vines, seven siblings.\u003c\/p\u003e\n\u003cp\u003e100% Albariño from two organic estate parcels, the older planted in 1978. Native yeasts, fine-lees aging for texture without weight. The 2024 vintage was a strong recovery year after a challenging spring, and the wine shows focused citrus and peach with Atlantic salinity on the close.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSteamed mussels with white wine and garlic\u003c\/td\u003e\n\u003ctd\u003ea natural Galician pairing; the wine's salinity echoes the shellfish brine\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled langostinos with sea salt\u003c\/td\u003e\n\u003ctd\u003eAtlantic shellfish and Atlantic wine; citrus cuts the char cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBurrata with heirloom tomatoes\u003c\/td\u003e\n\u003ctd\u003ethe wine's acidity lifts the cream; light enough for the summer table\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":16555348676,"sku":"3343","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_6ed1d76e-ca21-40ba-86d5-1f784ee93d4d.jpg?v=1521399373"},{"product_id":"mas-marer-montsant","title":"Mas Marer Montsant 2019 750ml","description":"\u003cp\u003eSPAIN : CATALONIA : MONTSANT\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Garnacha, Syrah, Cabernet Sauvignon, Merlot\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, RED PLUM, BLACK CHERRY, MINERAL, MOCHA, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eMas Marer is the entry-level line from Venus La Universal — the Montsant project Sara Pérez (Mas Martinet) and René Barbier IV (Clos Mogador) built together after growing up as neighbors in Priorat and falling in love over wine in Burgundy. The concept behind Mas Marer is direct: young vines or barrels that don’t make the cut for the flagship Venus get bottled here instead. That’s an unusually high quality floor for a second label.\u003c\/p\u003e\u003cp\u003eMontsant wraps around Priorat like a horseshoe, sharing the heat and the altitude but swapping llicorella slate for limestone and clay. The mineral character is less volcanic, more earth-driven. The 2019 vintage was warm and dry across Spain — concentrated fruit, good acidity, smooth tannins that don’t need years of cellaring to resolve.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted lamb with rosemary and garlic\u003c\/td\u003e\n\u003ctd\u003eGrenache's classic match — the wine's earthy-olive notes mirror the herb crust\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled merguez sausages\u003c\/td\u003e\n\u003ctd\u003eSpiced lamb meets the black cherry and mocha without overpowering either\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego with membrillo\u003c\/td\u003e\n\u003ctd\u003eMineral, earthy character against firm sheep’s milk cheese and quince paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Weygandt","offers":[{"title":"Default Title","offer_id":16739857988,"sku":"3355","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_f77d801d-3664-483d-aee3-2130f8dc35a3.jpg?v=1630534339"},{"product_id":"succes-vinicola-la-cuca-de-llum-trepat","title":"Succes Vinicola 'La Cuca de Llum' Trepat 2023 750ml","description":"\u003cp\u003eSPAIN : CATALONIA : CONCA DE BARBERÀ\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Trepat\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, WILD STRAWBERRY, RED CHERRY, ANISE, PEPPER, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eSuccés Vinícola was founded in 2011 by Albert Canela and Mariona Vendrell — Albert was 20, came from a grape-growing family, and wanted to do something worthwhile with the old-vine Trepat that local farmers in Conca de Barberà had been quietly growing for generations. La Cuca de Llum — “firefly” in Catalan — was their first wine, named after the fireflies that appeared above a Trepat vineyard one night while sampling fruit.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from organically and biodynamically farmed bush-trained vines between 20 and 47 years old, planted in calcareous clay at 400 to 500 meters. Spontaneous fermentation in stainless steel, 30 days of skin contact, five months on fine lees — no oak, minimal SO2. The result is what Trepat does best: wild red fruit, anise, a dash of pepper, light on its feet, and entirely itself.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSteak au poivre\u003c\/td\u003e\n\u003ctd\u003ethe wine’s peppery spice echoes the dish; light tannins won’t overwhelm a fine cut\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eManchego and jamón ibérico\u003c\/td\u003e\n\u003ctd\u003eaged cheese and cured meats are a classic Catalan pairing; the acidity keeps everything fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted chicken with romesco\u003c\/td\u003e\n\u003ctd\u003enutty, smoky romesco is Catalan — the wine’s acidity cuts through the roasted peppers and almonds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":30319013700,"sku":"5170","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0997.jpg?v=1772827802"},{"product_id":"ignios-origenes-ycoden-daute-isora-listan-negro","title":"Ignios Origenes Ycoden-Daute-Isora Listán Negro Selección 2019 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSPAIN: Canary Islands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eListan Negro\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMEDIUM-BODIED, CHERRY, VA, MINERAL, SALINITY, NEUTRAL OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery vintage of this exciting Canary Islands red is an adventure in Wonderland. Well balanced with deep rich fruit notes, citrus, dried herbs, and just a hint of salinity to round out the finish and keep you guessing at each turn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFARMING: Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePAIRING: Wild Game\u003c\/span\u003e\u003c\/p\u003e","brand":"MFW","offers":[{"title":"Default Title","offer_id":31310811844,"sku":"5196","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1780.jpg?v=1682032260"},{"product_id":"emilio-lustau-puerto-fino-sherry-solera-reserva-nv","title":"Emilio Lustau Fino del Puerto Sherry Solera Familiar NV 750ml","description":"\u003cp\u003eSPAIN : ANDALUCIA : JEREZ-XERES-SHERRY : EL PUERTO DE SANTA MARIA\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePalomino\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLIGHT-MED-BODIED, NUTTY, SALINE, ORCHARD FRUIT, NEUTRAL OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLustau has been making amazing sherries since 1896. Layered notes of briny sea breeze, toasted almonds, and bruised apple fruit; tangy with accents of dried hay and chalky minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFARMING : Conventional \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePAIRING : Fried Oysters\u003c\/span\u003e\u003c\/p\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":33185919119,"sku":"5295","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_3433bddb-728b-4085-8218-e472f2403714.jpg?v=1638484631"},{"product_id":"gutierrez-colosia-amontillado-750ml","title":"Bodegas Gutierrez Colosia Amontillado 750ml","description":"\u003cp\u003eSPAIN : JEREZ : EL PUERTO DE SANTA MARÍA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePalomino\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, TOASTED HAZELNUT, SEA SALT, DRIED APRICOT, NOUGAT, OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eGutiérrez Colosía has operated from the same riverside spot in El Puerto de Santa María since 1838 — the only sherry bodega on the Guadalete River quay, blocks from the Atlantic. That location means active flor year-round and a pronounced saline thread through every wine they make.\u003c\/p\u003e\n\u003cp\u003eThe Amontillado spends three years as a Fino under flor before the protective yeast is allowed to die, then a further five years in American oak under oxidative conditions — 8 to 9 years total in the traditional criaderas y soleras system. At 18%, it carries the maritime delicacy of El Puerto de Santa María: less austere than its Jerez counterparts, more precise. Peñín Guide 92, Wine Spectator 91.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eJamón ibérico\u003c\/td\u003e\n\u003ctd\u003ethe classic: nutty oxidative character echoes the cured fat and salt\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego or Comté\u003c\/td\u003e\n\u003ctd\u003enut-on-nut — the wine’s hazelnut and the cheese’s crystalline bite find each other\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom crostini or chicken liver pâté\u003c\/td\u003e\n\u003ctd\u003esavory brine and dried-fruit sweetness frame rich, earthy flavors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":33303674767,"sku":"5302","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_738a4b91-1c1c-4cd6-a838-ddd3d166b2eb.jpg?v=1487530784"},{"product_id":"fronton-de-oro-gran-canaria-tintilla","title":"Frontón de Oro Gran Canaria Tintilla 2018","description":"\u003cdiv\u003eSpain : Canary Islands\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eTintilla\u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-weight: 400;\"\u003eMEDIUM-BODIED, RIPE RED FRUIT, EARTHY, TEA, USED OAK\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003eA luscious and supple red wine coming from the volcanic slopes of the Canary Islands, this wine combines ripe fruit character with an almost Jasmine tea-like quality.  Rich and generous, but not cloying or bitter.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic\u003c\/span\u003e\u003c\/div\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":38407231951,"sku":"5401","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_7ffb7494-89a4-4eb9-8f06-47a6917f32a1.jpg?v=1575512476"},{"product_id":"laosa-albarino-polar","title":"LaOsa Albariño Polar 2023 750ml","description":"\u003cp\u003eSPAIN : RIAS BAIXAS\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlbarino\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMEDIUM-BODIED, CITRUS, TROPICAL, MINERAL, GREEN HERBS, NO OAK\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCitrus notes with tropical character, minerality, and an herbaceous finish. Crisp acidity reminiscent of green apple and line show on the palate, with just a hint of salinity to round out the finish. Winemaker’s random obsession with bears lends itself to the theme of the labels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFARMING: Conventional\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePAIRING: Baked White Fish\u003c\/span\u003e\u003c\/p\u003e","brand":"Regal Wine Imports","offers":[{"title":"Default Title","offer_id":47586988623,"sku":"5596","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_736f565b-fbd9-4a81-90aa-2da886355ac9.jpg?v=1500235365"},{"product_id":"laosa-mencia-pardo","title":"LaOsa Bierzo Mencía El Mismo 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpain : Castilla y Leon : Bierzo\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMencía\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eMEDIUM-BODIED, FRESH, RED\/BLUE FRUITS, MINERAL, NEUTRAL OAK\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBright, intense, and silky expression in the style of classic Spanish Mencía. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe nose gives crushed berry fruit, and mineral. On the palate the wine is lively with blueberry and raspberry notes, and soft lush tannins. Winemaker’s random obsession with bears lends itself to the theme of the labels.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFARMING: Conventional \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePAIRING: Poultry \u0026amp; Pork\u003c\/span\u003e\u003c\/p\u003e","brand":"Regal Wine Imports","offers":[{"title":"Default Title","offer_id":47586998927,"sku":"5597","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/imagejpg_8035daae-3b05-4d78-a8f2-1883beaffa2e.jpg?v=1556479272"},{"product_id":"antxiola-getariako-txakolina","title":"Antxiola Getariako Txakolina 2023 750ml","description":"\u003cp\u003eSPAIN : BASQUE COUNTRY : GETARIAKO TXAKOLINA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Hondarrabi Zuri, Hondarrabi Beltza\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, LEMON-LIME, GRANNY SMITH APPLE, SEA SALT, GENTLE SPRITZ, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eGetariako Txakolina is the most coastal wine in Spain — literally. The Errasti family's vineyards at Bodegas Zudugarai sit 90 meters above the Bay of Biscay, farmed ecologically within a natural park where herbicides are strictly prohibited. The wine is bottled young and deliberately, to capture the natural CO₂ of fermentation — the result is that barely-there prickle on the tongue that defines the style.\u003c\/p\u003e\u003cp\u003ePronounced ahn-cho-la, Antxiola takes its name from a 15th-century fortified home in the nearby town of Orio. Written records date the house to 1555; the Errasti family began farming these vines before the appellation was formally established in 1990. This is one of the founding producers of Getariako Txakolina, and the wine tastes like it.\u003c\/p\u003e\u003cp\u003eEric Asimov named it in the New York Times' Hot Weather Wines list: \"it's delightful … and makes a nice daytime drink.\" — NYT, June 2024.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOysters on the half shell\u003c\/td\u003e\n\u003ctd\u003ethe wine's briny sea-salt mirrors the ocean mineral of fresh oysters\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled octopus\u003c\/td\u003e\n\u003ctd\u003ecoastal char deepens the salinity; the spritz refreshes between bites\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePintxos with anchovies and olive oil\u003c\/td\u003e\n\u003ctd\u003ecitrus acidity cuts the salt and oil — the Basque house pairing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":47589003343,"sku":"5602","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1143.jpg?v=1780363248"},{"product_id":"bodegas-borsao-tres-picos-garnacha","title":"Bodegas Borsao Tres Picos Garnacha 2021 750ml","description":"\u003cp\u003eSPAIN : ARAGON : CAMPO DE BORJA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCONVENTIONAL : Grenache\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, BLACK CHERRY, DARK PLUM, CHOCOLATE SPICE, VIOLET, NEW OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eCampo de Borja has one claim: Garnacha. Tucked against the Moncayo massif in Aragon, the DO's vineyards average 30–50 years old, most on clay-limestone soils at 600–700 meters, farmed by the same families that founded the Borja cooperative in 1958. Tres Picos draws from the oldest block in that portfolio — vines up to 60 years old, well under five tons per hectare.\u003c\/p\u003e\u003cp\u003eTwenty to 25 days of maceration, then five months in new French oak barriques. The oak reads in the glass — vanilla, cedar, the toasty edge that marks it — but the tannins are broad and rolling, and the fruit has the concentration to carry the wood. Wine Enthusiast 92, Best Buy; Wine Spectator 90; James Suckling 91.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSlow-roasted lamb shoulder\u003c\/td\u003e\n\u003ctd\u003efull body and tannins hold against the fat; dark fruit echoes the herbs\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eJamón ibérico \u0026amp; Manchego\u003c\/td\u003e\n\u003ctd\u003esalt and age in both cut the oak and pull out the fruit\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled chorizo \u0026amp; roasted peppers\u003c\/td\u003e\n\u003ctd\u003ethe regional food match for Campo de Borja Garnacha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":153013387279,"sku":"5701","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_d8d8d2dc-619d-4ab9-8b6b-41e36e98d425.jpg?v=1520023595"},{"product_id":"bodegas-los-bermejos-lanzarote-listan-rosado","title":"Bodegas Los Bermejos Lanzarote Listán Rosado 2025 750mL","description":"\u003cp\u003eSPAIN : CANARY ISLANDS : LANZAROTE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Listán Negro\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, STRAWBERRY, POMEGRANATE, CITRUS, VOLCANIC MINERALITY, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eEvery vine behind this wine grows in a hoyo — a pit hand-dug through Lanzarote's petrified volcanic crust down to the buried topsoil, ringed with a crescent of stacked lava rock to blunt the Atlantic wind. Yields run around 16 hectoliters per hectare, a fraction of what's typical even in low-yield regions, and every step from planting to harvest is done by hand.\u003c\/p\u003e\n\u003cp\u003eLos Bermejos direct-presses the Listán Negro with no skin contact, which is what keeps the color this pale rather than the deeper pink of a run-off rosé, then ferments it in stainless steel to preserve the fruit and the site's volcanic minerality untouched by oak.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled sardines or mackerel\u003c\/td\u003e\n\u003ctd\u003ehigh acid and light salinity cut through the fish's oiliness\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCeviche or crudo\u003c\/td\u003e\n\u003ctd\u003ecitrus perfumes on the nose mirror a citrus-forward preparation\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGoat cheese\u003c\/td\u003e\n\u003ctd\u003ebright acid balances the cheese's tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":12189247864904,"sku":"5925","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_7d5010af-59a7-4a86-9478-bc4e7205fcf8.jpg?v=1525646297"},{"product_id":"poema-cava-extra-dry-750ml","title":"Poema Cava Extra Dry 750ml","description":"\u003cp\u003eSPAIN : CATALUNYA : PENEDÈS\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCONVENTIONAL : Macabeo, Xarel-lo, Parellada\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, LIGHTLY SWEET, CRISP, GREEN APPLE, CHALK, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eA solid bottle of Cava exuding notes of ripe peach, brioche, and tart Granny Smith on the bouquet. The palate of stone fruit, lively bubbles, and nice acid finish on a toasty note.\u003c\/p\u003e\u003cp\u003ePoema sources from 152 hectares spanning the high, central, and low reaches of Penedès — roughly 20% estate, the rest under long-term contract with vines averaging over 20 years old. Twelve months on the lees under Metodo Tradicional, with 55% free-run must pressed at three on-site facilities and fermented separately in stainless before the blend. At 15 g\/L residual sugar, the Extra Dry sits just off-dry — a trace of sweetness balanced by the wine's natural acidity.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePopeyes Fried Chicken Sandwich\u003c\/td\u003e\n\u003ctd\u003ebubbles and acidity cut through the richness and spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSteamed mussels with white wine and herbs\u003c\/td\u003e\n\u003ctd\u003elightly sweet Cava mirrors the briny sweetness of the broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego with Marcona almonds\u003c\/td\u003e\n\u003ctd\u003enutty, savory contrast to the wine's apple and chalk notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":12960270221384,"sku":"6020","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_84c03f17-7ffe-4988-a85e-2e02dad1ff2f.jpg?v=1541359049"},{"product_id":"vina-zorzal-navarra-graciano","title":"Viña Zorzal Navarra Graciano 2020 750ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpain : Navarra\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGraciano\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMEDIUM-BODIED, SOFT TANNINS, SAVORY, BLACK FRUITS, CACAO,  EARTH, VIOLETS, NO OAK\u003c\/span\u003e\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":13008755195976,"sku":"6023","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_cf3993dc-3bc6-4af0-bc75-e2a10121d246.jpg?v=1539541853"},{"product_id":"palacio-de-canedo-limonada-nv-750-ml","title":"Palacio de Canedo 'Limonada' Sangria NV 750ml","description":"\u003cp\u003eSPAIN : BIERZO\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Mencía, Lemon Peel, Cinnamon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOFF-DRY, CHERRY, CINNAMON, MARMALADE, CLEAN, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eTypically savored around Easter in its native Spain, this unique take on sangria boasts notes of spicy cinnamon and bright lemon peel. Pro tip: add dark rum or brandy, seltzer, and fruit slices for a real party starter!\u003c\/p\u003e\n\u003cp\u003ePalacio de Canedo has farmed organically on 30 hectares of 60–70-year-old vines in Bierzo since the 1987 revival of an estate dating to 1730. \"Limonada\" — the name locals give this Mencía-based sangria — is a traditional Easter drink in the region, made by macerating the red wine with lemon peel, cinnamon, and natural beet sugar.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePatio drinking (chilled)\u003c\/td\u003e\n\u003ctd\u003eserve over ice — it's the reason this bottle exists\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled chorizo\u003c\/td\u003e\n\u003ctd\u003ecinnamon and lemon cut through the smoky spice of Spanish sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCheese and jamón board\u003c\/td\u003e\n\u003ctd\u003eoff-dry fruit bridges cured meats and aged Manchego\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eABV : 10%\u003c\/strong\u003e\u003c\/p\u003e","brand":"Regal Wine Imports","offers":[{"title":"Default Title","offer_id":29622383345736,"sku":"6169","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_b37fe643-0bee-4874-8265-e8a6ec240026.jpg?v=1565809898"},{"product_id":"caprasia-utiel-requena-bobal-crianza-anfora-750ml","title":"Caprasia Utiel-Requena Bobal Crianza Ánfora 2016 750ml","description":"\u003cp\u003e\u003cspan\u003eSPAIN : Valencia : Utiel-Requena\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cem\u003eBobal\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFULL-BODIED, BLACK PLUM, GRIPPY, BLUEBERRY, FIG, TEA, OAK PRESENT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Bobal (a distinctive varietal native to Spain) from 82 year-old vines. Aged and fermented in clay amphora in order to soften the grape’s characteristically prominent tannins and preserve the purity of its black-fruit aromas, which remain warm and ripe here. A unique gem — try it!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFARMING: Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePAIRING: Lamb Tagine\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":36322550055071,"sku":"6406","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_51683142-c0de-450d-a499-8cece0f1108c.jpg?v=1600894982"},{"product_id":"metamorphika-catalunya-sumoll-blanc-brisat","title":"Metamorphika Catalunya Sumoll Blanc Brisat 2023 750ml","description":"\u003cp\u003eSPAIN : CATALUNYA : TARRAGONA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNATURAL : Sumoll Blanc\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DRIED APRICOT, CHAMOMILE, ORANGE PEEL, PRESERVED LEMON, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eSumoll Blanc is nearly extinct — a white mutation of Sumoll Negre, an indigenous Catalan grape that all but vanished in the 20th century as vineyards converted to French varieties. Joan Franquet at Costador Terroirs found the old vines in Barberà de la Conca and built a label around them. “Brisat” is Catalan for skin-contact wine — a tradition here that predates the orange wine trend by centuries.\u003c\/p\u003e\u003cp\u003eThe grapes macerate for 12 weeks on the skins before fermentation begins in clay amphora with ambient yeasts. Seven months of total amphora time — three on lees, four aging — adds a subtle dried-fruit depth without any oak influence. Unfined and unfiltered.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMoroccan lamb tagine\u003c\/td\u003e\n\u003ctd\u003ehoney and apricot in the wine mirror the spice; body handles the braise\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eManchego or Garrotxa cheese\u003c\/td\u003e\n\u003ctd\u003ethe regional match — Garrotxa is Catalan; skin-contact tannin cuts through cheese fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMiso-glazed eggplant\u003c\/td\u003e\n\u003ctd\u003eumami on umami; the wine’s dried-fruit phenolics hold up to fermented depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":37073345806495,"sku":"6461","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_81610e5c-a09b-452e-96ae-d0138a3781e8.jpg?v=1606163902"},{"product_id":"bodegas-labastida-ibericos-crianza-rioja","title":"Bodegas Labastida Ibericos Crianza Rioja 2019 750ml","description":"\u003cp\u003eSPAIN : RIOJA : RIOJA ALAVESA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCONVENTIONAL : Tempranillo\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, RASPBERRY JAM, DARK CHERRY, PEPPERCORN, VANILLA, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eLa Carbonera is the Torres family's Rioja operation, established in 2005 in the village of Labastida in Rioja Alavesa. Altos Ibéricos draws from some of the appellation's oldest vines—60 to 80 years on average—producing the low yields and concentrated fruit that give this Crianza its depth at the price point.\u003c\/p\u003e\u003cp\u003e2019 was one of Rioja's great recent vintages. The Consejo Regulador called it \"the\" vintage: a warm growing season, smaller clusters from wind damage at flowering, yields running 20% below average. The result is notable structure, aromatic intensity, and aging potential to spare. James Suckling: 91 points.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast lamb with garlic and herbs\u003c\/td\u003e\n\u003ctd\u003ethe classic Rioja pairing; tannins cut through fat and peppercorn spice echoes rosemary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego\u003c\/td\u003e\n\u003ctd\u003enutty cheese richness meets the creamy oak; a natural regional match\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eJamón ibérico\u003c\/td\u003e\n\u003ctd\u003esavory cured ham pairs with the dark cherry and vanilla; intensifies both\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":39253104459935,"sku":"6537","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_cb922120-140c-4f05-b162-8da69696dae2.jpg?v=1614370952"},{"product_id":"vina-borgia-campo-de-borja-macabeo-3l-bib","title":"Viña Borgia Campo de Borja Macabeo 2020 3L BiB","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSPAIN : ARAGÓN : CAMPO DE BORJA \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003ci\u003eMacabeo\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLIGHT-MED-BODIED, CITRUS, WHITE PEACH, FLORAL, NO OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFor those unfamiliar with the wonders of Macabeo (only \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ethe\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e most important white grape of the Rioja region), let this  box be your introduction! Young, fresh, and crisp, it’s also got enough texture and character to stand up to a variety of foods — especially salads, seafoods, and all different types of hors d'oeuvres.  You’re welcome. \u003c\/span\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":39886663647391,"sku":"6589","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_3d9369a7-8a1e-4f4f-a0e8-e083a4bae64a.jpg?v=1619732559"},{"product_id":"tinto-pesquera-ribera-del-duero-crianza","title":"Tinto Pesquera Ribera del Duero Crianza 2020 750ml","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSPAIN: Castilla y Léon : Ribera Del Duero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eTempranillo \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFULL-BODIED, RASPBERRY, PLUM, BALSAMIC, LICORICE, BRIOCHE, OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eF\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eirm and focused, yet fresh, this complex and serious wine comes from the Fernández Rivera family, who are pioneers in the iconic D.O. Ribera del Duero and focus exclusively on creating aged Tempranillo wines of exceptional quality from their estate-owned vineyards. Aged 14 months in American oak and six months in bottle. Drink now! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFARMING: Conventional \u003c\/p\u003e\n\u003cp\u003ePAIRING: \u003cspan style=\"font-weight: 400;\"\u003eSpanish Tomato Bread with Jamón Ibérico\u003c\/span\u003e\u003c\/p\u003e","brand":"M. Touton","offers":[{"title":"Default Title","offer_id":40158569496735,"sku":"6624","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_cf7cc076-a704-49dd-8359-0d286084559c.jpg?v=1622672281"},{"product_id":"bodegas-sierra-salinas-alicante-monastrell-mo","title":"Bodegas Sierra Salinas Alicante Monastrell 'Mo' 2019","description":"\u003cp\u003eSPAIN : VALENCIA : ALICANTE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMonastrell \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMED-BODIED, JUICY, RASPBERRY, BLUEBERRY, VIOLET, SPICE, DARK CHOCOLATE, FINE TANNIN, NO OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEcology : Organic\u003c\/span\u003e\u003c\/p\u003e","brand":"Regal Wine Imports","offers":[{"title":"Default Title","offer_id":42112325583007,"sku":"6877","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_0688.jpg?v=1650566893"},{"product_id":"poema-cava-brut-pura-metodo-tradicional-nv","title":"Poema Pura Brut Organic Cava NV 750ml","description":"","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":42274239774879,"sku":"6924","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_0856.jpg?v=1655250450"},{"product_id":"suriol-penedes-mataro","title":"Suriol Penedès Mataro 2022 750ml","description":"\u003cp\u003eSPAIN : CATALONIA : PENEDÈS\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Monastrell (Mataró)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-MED-BODIED, DARK FRUIT, STRAWBERRY, VIOLET, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eFrom the Suriol family's Castell de Grabuac estate in the Alt Penedès — a property the family has farmed since the 1600s, certified organic since 1996 — this is Monastrell as Catalonia understands it: light, chillable, and nothing like its dense counterparts from Jumilla. The Mataró plot was planted in 2008 on silt-loam soil, formerly a cherry orchard, which may explain the wine's surprisingly delicate character for the grape.\u003c\/p\u003e\n\u003cp\u003eEight days of skin maceration, spontaneous fermentation, then six months in 500-liter chestnut barrels — unfined, unfiltered, no added sulfur. Assís Suriol calls it \"wild red wine, tamed by the chestnut tree casks and the bottle.\"\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb merguez\u003c\/td\u003e\n\u003ctd\u003espice mirrors spice; the dark fruit cuts through the rich lamb fat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom risotto\u003c\/td\u003e\n\u003ctd\u003eearthy, umami-forward — violet and earth in the wine find a natural match\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie board\u003c\/td\u003e\n\u003ctd\u003eMonastrell's slight gaminess echoes cured meat; serve slightly chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":42592342605983,"sku":"6990","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/suriol.jpg?v=1663357333"},{"product_id":"bodegas-valdespino-deliciosa-manzanilla-sanlucar-de-barrameda-nv-375ml","title":"Bodegas Valdespino 'Deliciosa' Manzanilla Sanlúcar de Barrameda NV 375ml","description":"\u003cp\u003eSPAIN : ANDALUSIA : SANLÚCAR DE BARRAMEDA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCONVENTIONAL : Palomino Fino\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, SALINE, HAZELNUT, CITRUS, FLOR, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eBodegas Valdespino traces its history in the Marco de Jerez to 1430. Grupo Estévez acquired the house in 1999; winemaking is now directed by Maribel Estévez. The 'Deliciosa' is sourced entirely from the Miraflores pago in Sanlúcar de Barrameda — a coastal site whose proximity to the Guadalquivir estuary sustains the Atlantic humidity that keeps flor alive year-round. That continuous flor is the defining difference between Manzanilla and Fino: Sanlúcar's climate allows the yeast to thrive through summer, when drier inland conditions in Jerez cause the film to thin.\u003c\/p\u003e\u003cp\u003ePalomino Fino is fermented in stainless steel, fortified to 15% ABV, then aged under flor in the 16th-century Misericordia Bodega — a seven-scale solera (six criaderas and a solera row) — for an average of five to six years. The flor metabolizes oxygen and glycerol, driving the wine toward extreme dryness and the saline, mineral, hazelnut character of the coast. Wine \u0026amp; Spirits scored it 93 points.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eJamón ibérico or salt-cured anchovies\u003c\/td\u003e\n\u003ctd\u003esalinity and hazelnut flor character match the umami of aged cured meat — the regional pairing for a reason\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFried seafood — gambas, calamari\u003c\/td\u003e\n\u003ctd\u003eclassic Sanlúcar match; Manzanilla's bone-dry acidity cuts through frying oil cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego or hard sheep's milk cheese\u003c\/td\u003e\n\u003ctd\u003enutty, mineral notes from the flor mirror the crystalline character of long-aged cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":42656528171167,"sku":"7005","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1022.jpg?v=1664834253"},{"product_id":"vino-villota-rioja-selvanevada-tinto-750ml","title":"Vino Villota Rioja Selvanevada Tinto 2020 750ml","description":"\u003cp\u003eSPAIN : RIOJA\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eTempranillo (86%), Graciano (8%), Mazuela (4%), Garnacha (2%)\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMED-FULL-BODIED, BLACK CHERRY, CASSIS, RASPBERRY, SWEET SPICE, HERBS, EARTH, OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally styled Rioja from the Pérez-Villota family's 100ha estate in DOCa Rioja Alavesa (just 50 miles south of the vineyards in Basque Country, this is the smallest and northernmost sub-region of Rioja) ... \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e'Selvanevada' is elegant and balanced, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ewith complex aromatics and a lively and colorful but clean palate of dark berry fruit, sweet spice (nutmeg, cinnamon), dried herbs, subtle oak, and dense, dusty tannins. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFARMING : Conventional (traditional but \"respectful\") :  dry-farmed bush farms are cultivated manually without the use systemic pesticides, herbicides, fungicides, or fertilizer \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePAIRING : Fabada Asturiana (Spanish Pork \u0026amp; Bean Stew)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Banville Wine Merchants","offers":[{"title":"Default Title","offer_id":42697315123359,"sku":"7021","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1054.jpg?v=1665697202"},{"product_id":"casa-aurora-poula-750ml","title":"Casa Aurora Poula 2020 750ml","description":"","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":42772200358047,"sku":"7061","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1131.jpg?v=1667931172"},{"product_id":"los-bermejos-listan-negro-750ml","title":"Los Bermejos Listan Negro 2023 750ml","description":"\u003cp\u003eSPAIN : CANARY ISLANDS : LANZAROTE\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Listán Negro\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, TART RED CHERRY, VOLCANIC MINERAL, SMOKE, DRIED HERBS, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eLanzarote is 125 km from the African coast — bone dry, swept by Atlantic and Saharan winds, blanketed in volcanic rock from an eruption that lasted six years in the 1730s. Each vine here is planted in a hoyo, a hand-dug hole through the lava crust, surrounded by its own stone wall for wind protection. Yields run around 16 hL\/ha. All work is done by hand.\u003c\/p\u003e\u003cp\u003eListán Negro survived phylloxera only here, on these volcanic islands — essentially extinct on mainland Spain. This is the traditional-maceration tinto from winemaker Ignacio Valdera, aged 5 months in French Allier oak for structure and depth. More concentrated than Bermejos' fresher carbonic maceration cuvée; still driven by the grape's signature tartness and mineral spine.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast lamb with herbs\u003c\/td\u003e\n\u003ctd\u003ethe wine's tart structure and mineral edge are built for herb-crusted lamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled pork with Padrón peppers\u003c\/td\u003e\n\u003ctd\u003efresh acidity cuts through pork; the mineral note rhymes with charred peppers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego with marcona almonds\u003c\/td\u003e\n\u003ctd\u003evolcanic minerality and smoke echo the nutty, salty character of aged Manchego\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":42772201767071,"sku":"7060","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1129.jpg?v=1667931156"},{"product_id":"familia-torres-properties-celeste-rueda-verdejo-sur-lies","title":"Familia Torres Properties 'Celeste' Rueda Verdejo Sur Lies 2023 750ml","description":"\u003cp\u003eSPAIN : CASTILLA Y LEON : RUEDA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Verdejo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, FENNEL, GREEN ALMOND, CITRUS, MINERAL, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eEstate vineyards near Villafranca del Duero, set on gentle hillsides that trace the Duero River's left bank, supply all the fruit for Celeste Verdejo. The soils — riverbed gravel, stone, and sand — drain freely and stress the vine just enough to drive intensity, while the plateau's altitude pulls nights cool enough to lock in acidity and aromatics through the long growing season.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the juice rests on its lees for a minimum of two months — long enough to add a silky mid-palate texture without weighing the wine down. A small portion of Sauvignon Blanc adds lift and green aromatic depth to Verdejo's characteristic fennel and almond notes. 90 pts James Suckling.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled shrimp with garlic and herbs\u003c\/td\u003e\n\u003ctd\u003ethe citrus and herbal notes amplify the brine\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eClams or mussels in white wine\u003c\/td\u003e\n\u003ctd\u003eVerdejo's minerality and lees texture create a natural affinity\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eJamón ibérico and Manchego\u003c\/td\u003e\n\u003ctd\u003ethe salty cure contrasts cleanly with the fresh acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":42825482731679,"sku":"7074","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1234.jpg?v=1670980571"},{"product_id":"balea-txakoli-rose","title":"Balea Txakoli Rose 2024 750ml","description":"\u003cp\u003eSPAIN : BASQUE COUNTRY : GETARIAKO TXAKOLINA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Hondarrabi Beltza, Hondarrabi Zuri\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, SPRITZY, RED CHERRY, MINERAL, SEA SALT, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eLasalde Elkartea was one of the ten founding growers of the Getariako Txakolina DO in 1990 — a two-hectare farm on the Gipuzkoa coast near the Bay of Biscay where Atlantic wind and maritime fog define the growing season. \"Balea\" is the Basque word for whale, a direct reference to the coastal fishing culture that sustained these villages for centuries. Lurdes Zubizarreta and her son Iker Eizmendi farm organically and raise a flock of sheep alongside the vines.\u003c\/p\u003e\u003cp\u003eThe 2024 is 60% Hondarrabi Beltza and 40% Hondarrabi Zuri, fermented in stainless steel and bottled young to capture the natural residual CO2 from fermentation — the barely-there spritz is intentional. Dry, searingly acidic, and light on its feet: red cherry and watermelon up front, a mineral-saline thread pulled from proximity to the ocean, and a clean, short finish. Serve cold and drink immediately.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMussels with chorizo and paprika\u003c\/td\u003e\n\u003ctd\u003ebriny shellfish echo the wine's salinity; acid and slight spritz cut through the fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePintxos with anchovies and Idiazabal\u003c\/td\u003e\n\u003ctd\u003ethe canonical Basque pairing — salt, umami, and searing acidity converge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled squid with lemon\u003c\/td\u003e\n\u003ctd\u003ethe spritz lifts smokiness from the grill; citrus acidity mirrors and extends the lemon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Barrika Imports","offers":[{"title":"Default Title","offer_id":42881847853215,"sku":"7114","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1310.jpg?v=1672865193"},{"product_id":"gaupasa-blanco-750ml","title":"Bodegas Navarrsotillo 'Gaupasa' Blanco 2021 750ml","description":"\u003cp\u003eSPAIN : NAVARRA \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGarnacha Blanca \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMED-BODIED, FRESH, GREEN FRUIT, CITRUS, WHITE PEAR, NO OAK \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFARMING : Certified Organic \u0026amp; Biodynamic \u003c\/p\u003e","brand":"Barrika Imports","offers":[{"title":"Default Title","offer_id":42910106845343,"sku":"7129","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1355.jpg?v=1674156720"},{"product_id":"luis-perez-caberrubia-fino-sherry-saca-iv-750ml","title":"Luis Perez Caberrubia Fino Sherry Saca IV 750ml","description":"\u003cp\u003eSPAIN : JEREZ \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePalomino Fino\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLIGHT-BODIED, DRY CASHEW, IODINE, HAZELNUT, SALTY, VIBRANT   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCaberrubia is a blend of single vintage Fino sherries from the best fruit of the estate's single vineyard, El Corregidor.  This vineyard was planted to 40 year old Palomino Fino vines on  called “barajuela,” where the chalky white marl is layered like a deck of cards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarming : Organic \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePairing : \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarcona Almonds\u003c\/span\u003e\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":42951660208287,"sku":"7173","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1513.jpg?v=1676068834"},{"product_id":"cuentavinas-rioja-alomado","title":"Cuentaviñas Rioja 'Alomado' 2021 750ml","description":"\u003cp\u003eSPAIN : RIOJA : SONSIERRA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Tempranillo, Viura, Malvasía, Calagraño\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, BLACK RASPBERRY, RED PLUM, VIOLETS, PEPPERY HERBS, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eAlomado takes its name from the rolling \"lomas\" — hills — of the Sonsierra Riojana, where the Ribarrey single vineyard sits at 550m on ancient Ebro riverbed soils. The co-planted 1970 field blend mixes Tempranillo with white varieties in the way old Rioja always did, before monovarietal thinking arrived — the 20% white component adds florality and lift that Tempranillo alone can't muster.\u003c\/p\u003e\u003cp\u003eEduardo Eguren trained under Sashi Moorman at Domaine de la Côte in California before returning to the village where he grew up. The influence shows: spontaneous fermentation in 3,000L French oak vats, gentle pigeage, 18 months in neutral 500L barrels, unfined and unfiltered. Jeb Dunnuck called it 95 points — \"a singular, pure, polished Rioja\" to drink over the coming 15–20 years.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast lamb with herbs\u003c\/td\u003e\n\u003ctd\u003etextbook Rioja — peppery herb notes in the wine mirror rosemary and thyme\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled Ibérico pork secreto\u003c\/td\u003e\n\u003ctd\u003eacidity cuts through rich fat without overpowering the nutty meat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego\u003c\/td\u003e\n\u003ctd\u003efirm acidic backbone and fine tannins against salt-forward sheep's cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Banville Wine Merchants","offers":[{"title":"Default Title","offer_id":44436010860703,"sku":"7367","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2161.jpg?v=1690305885"},{"product_id":"guelbenzu-vierlas-ribera-del-queiles-750ml","title":"Guelbenzu Vierlas Ribera del Queiles 2013 750ml","description":"\u003cp\u003e\u003cspan\u003eSPAIN : Aragon : Ribeira del Queiles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eSyrah, Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFULL-BODIED, BLACK FRUIT, BLACK OLIVE, SPICY, NEW OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-5ef32d02-7fff-76e6-6ee5-7370719e9853\"\u003e\u003cspan\u003eF\u003c\/span\u003e\u003c\/b\u003eARMING: Conventional\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePAIRING: Lamb Chop\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Frederick Wildman \u0026 Sons Ltd.","offers":[{"title":"Default Title","offer_id":44598410510495,"sku":"7484","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2432.jpg?v=1698540289"},{"product_id":"macrobert-canals-la-nave-rioja-blanco","title":"MacRobert \u0026 Canals 'La Nave' Rioja Blanco 2022 750ml","description":"\u003cp\u003e\u003cspan\u003eSPAIN: Rioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eViura, Garnacha Blanca\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMEDIUM-BODIED, GREEN APPLE, RIPE CITRUS, CRISP, NEUTRAL OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFARMING: Conventional\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePAIRING: Seared Scallops\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Field Blend Selections","offers":[{"title":"Default Title","offer_id":44626922668191,"sku":"7490","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2443_1.jpg?v=1698887749"},{"product_id":"castell-de-santueri-mallorca-negre-750ml","title":"Castell de Santueri Mallorca Negre 2017 750ml","description":"\u003cp\u003eSPAIN : MALLORCA \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCallet, Mantonegre, \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCabernet Sauvignon, \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFULL-BODIED, CANDIED FRUIT, MEATY, WILD HERBS, BRIGHT, FRENCH OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarming : Conventional \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePairing : Cured Meats\u003c\/span\u003e\u003c\/p\u003e","brand":"Frederick Wildman \u0026 Sons Ltd.","offers":[{"title":"Default Title","offer_id":44671086887071,"sku":"7516","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2492.jpg?v=1700248621"},{"product_id":"poema-brut-cava-750ml","title":"Poema Brut Cava 750ml","description":"","brand":"Empire","offers":[{"title":"Default Title","offer_id":44748617056415,"sku":"7573","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2684_1.jpg?v=1704317980"},{"product_id":"trossos-del-priorat-lo-petit-de-la-casa-750ml","title":"Trossos del Priorat 'Lo Petit de la Casa' 2022 750ml","description":"\u003cp\u003eSPAIN : PRIORAT : GRATALLOPS\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Grenache, Cabernet Sauvignon, Syrah\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, RED CHERRY, DARK PLUM, WILD HERBS, INCENSE, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eTrossos del Priorat is a small family winery in Gratallops, the village at the geographic center of the Priorat DOCa — one of only two DOCa-classified appellations in Spain. 'Lo Petit de la Casa' ('the little one of the house') is the entry cuvee from a producer whose upper wines score in the 90s. Certified organic by the CCPA (Catalan Council of Ecological Agricultural Production); grown on llicorella, Priorat's characteristic decomposed black slate.\u003c\/p\u003e\u003cp\u003eThe 2022 vintage brought extreme summer heat and drought across Priorat, but parcels on llicorella soils delivered concentrated, high-quality fruit. Eva Escudé makes this wine with a cold soak for color and aroma, stainless steel fermentation, and 12 months in 225L French oak barrels. Enterwine 90, 2022.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled lamb chops with rosemary\u003c\/td\u003e\n\u003ctd\u003ethe regional match for Grenache-based Priorat; herbal notes align; medium tannin handles the fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted duck with black olive sauce\u003c\/td\u003e\n\u003ctd\u003edark fruit weight matches the richness; the incense note echoes the char\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom and Manchego croquetas\u003c\/td\u003e\n\u003ctd\u003eearthy, medium-bodied — complements the mushroom and aged cheese without overwhelming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"River Horse Selections","offers":[{"title":"Default Title","offer_id":44917661434015,"sku":"7610","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2740.jpg?v=1707516263"},{"product_id":"terroir-sense-fronteres-vertebra-de-la-figuera-de-monstant","title":"Terroir Sense Fronteres Vertebra De la Figuera de Monstant 2021 750ml","description":"","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":44931707306143,"sku":"7617","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2754.jpg?v=1708037502"},{"product_id":"bodegas-pinord-taanug-tempranillo-crianza-750ml","title":"Bodegas Pinord 'Taanug' Tempranillo Crianza 2019 750ml","description":"\u003cp\u003eSPAIN : CATALONIA : D.O. PENEDES\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Tempranillo\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, RED FRUIT, DRIED CHERRY, TOAST, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eBodegas Pinord has been making wine in Vilafranca del Penedès since the 1870s, and the Tetas family still runs the operation across three generations. The Taanug label — Hebrew for \"pleasure\" — is Pinord's fully supervised kosher line, made with Kosher for Passover yeasts under rabbinic oversight from pressing through bottling. This 2019 Crianza is 100% organically grown Tempranillo, fermented on the skins for 15 days and then aged 12 months in barrel before release. Certified vegan.\u003c\/p\u003e\u003cp\u003ePenedès 2019 ran small but well-regarded — wet conditions during flowering cut yields and concentrated the fruit, and Familia Torres called it an excellent vintage for the region. The wine is bright ruby, medium-bodied, smooth on the palate, with enough structure from the oak aging to work at the table.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb chops with herbs\u003c\/td\u003e\n\u003ctd\u003ethe classic Iberian pairing — Tempranillo's savory backbone and oak spice hold against the fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken\u003c\/td\u003e\n\u003ctd\u003emedium body and easy acidity make this versatile across poultry preparations\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised beef or brisket\u003c\/td\u003e\n\u003ctd\u003eTempranillo's natural affinity for slow-cooked beef; the Crianza structure cuts through the richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"VOS","offers":[{"title":"Default Title","offer_id":44952491360415,"sku":"7639","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2769.jpg?v=1708722022"},{"product_id":"familia-torres-rioja-altos-ibericos-reserva-750ml","title":"Familia Torres Rioja Altos Ibericos Reserva 2017 750ml","description":"","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":44955189444767,"sku":"7640","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2780.jpg?v=1709080277"},{"product_id":"sierra-cantabria-rioja-crianza-750ml","title":"Sierra Cantabria Rioja Crianza 2019 750ml","description":"","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":44955193966751,"sku":"7641","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2781.jpg?v=1709080254"}],"url":"https:\/\/eastsidecellars.com\/collections\/spain.oembed?page=7","provider":"Eastside Cellars","version":"1.0","type":"link"}