$60
SPAIN : RIOJA ALTA
75% Tempranillo, 15% Garnacha, 10% Graciano/Manzuelo
MEDIUM BODIED, VINOUS, SLIGHTLY ASTRINGENT, DRIED FRUITS, OAKED
This has the nose of potpourri, dried cherries & plum, & dill. On the palate there is some saddle leather, dill, and dried flowers with a wonderful lingering finish.
ECOLOGY: Organic
FOOD PAIRING: Meat & Mushrooms
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Spain : Basque : Txacoli de Getaria
Hondurrabi Zuri
LIGHT-BODIED, ORCHARD FRUIT, ZIPPY, CITRUS, SALINE, NO OAK
Light, airy, and bright traditional table wine from the Basque region of Spain. Know for its traditional hint of ‘spritz’ on the palate, this fun and fresh white has notes of citrus, green apple, and minerality. Hints of salinity from the nearby ocean pair this perfectly with fresh seafood.