$24
SPAIN : CATALONIA : PENEDÈS
Macabeo, Xarel-lo, Parellada, Monastrell
MED-BODIED, DRY, RED BERRIES, MINERAL, CITRUS, BRIOCHE, OAK
The elegant, fresh, and decadent 'De Nit' is made with the traditional Cava varietals plus a small but mighty 6% Monastrell, which lends a lovely, salmon-pink hue as well notable complexity and depth.
WINEMAKING : Grapes are hand-harvested; secondary fermentation occurs in bottle & wine rests 18 months sur-lie before disgorgement.
FARMING : Practicing Biodynamic & Organic
PAIRING : Jamón Serrano & Manchego Cheese
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UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
LIGHT-BODIED, LIGHTLY SWEET, WILD-STRAWBERRY, GRAPEFRUIT, WATERMELON, TART CHERRY, NO OAK
$21
FRANCE : BURGUNDY
Pinot Noir
DRY, RED BERRY, FRESH, BRIGHT, MINERAL, TART, NO OAK
Great example of Burgundian bubbles: fresh, crisp, clean sparkling rosé from the best pinot noir region in the world! Great choice with food or without.
*Biodynamic
$20
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
*Biodynamic