{"title":"Still Wine","description":"\u003cp\u003eSelection of still wine\u003c\/p\u003e","products":[{"product_id":"billecart-salmon-rose-750","title":"Billecart-Salmon Brut Rose NV 750ml","description":"\u003cp\u003eFRANCE : CHAMPAGNE\u003cbr\u003e\u003cem\u003e20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLIGHT BODIED, FRESH, ELEGANT, RED BERRY, CITRUS, NO OAK\u003cbr\u003eIn the nose, strawberry and raspberry tantalize with light notes of lemon. On the palate the bubbles are extremely fine and the wine light and long on the palate.\u003c\/p\u003e\n\u003cp\u003eECOLOGY: Conventional\u003cbr\u003e\u003cspan style=\"line-height: 1.5;\"\u003eFOOD PAIRING: Seafood \u0026amp; Aperitif\u003c\/span\u003e\u003c\/p\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":903035045,"sku":"1726","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_ca74c2b6-c055-47d8-b44f-f292379b83c2.jpg?v=1517775742"},{"product_id":"bisson-glera-frizzante","title":"Bisson Prosecco Frizzante 2023 750ml","description":"\u003cp\u003eITALY : VENETO : TREVISO\u003cbr\u003e\u003cem\u003eGlera\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK\u003cbr\u003eProduced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.\u003c\/p\u003e\n\u003cp\u003eECOLOGY: Conventional\u003cbr\u003e\u003cspan style=\"line-height: 1.5;\"\u003eFOOD PAIRING: Aperitif \u0026amp; Salads\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":903035093,"sku":"1355","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_dc2ead5f-ef36-4951-ac59-ac9ee64061bd.jpg?v=1519585294"},{"product_id":"clementetflorianberthiersancerre","title":"Clement \u0026 Florian Berthier Sancerre Vielles Vignes Sur Silex 2022 750ml","description":"\u003cp\u003eFRANCE : LOIRE : SANCERRE\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Sauvignon Blanc\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, GRAPEFRUIT, WHITE FLOWERS, FLINT, CITRUS, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Vieilles Vignes Sur Silex occupies a specific place in the Berthier lineup — old vines on pure silex (flint) soils, no limestone, where the mineral character runs deeper and the structure is firmer than the classic cuvée. The stone shows up directly: grapefruit and white flowers on the nose, a clean racy attack on the palate, a finish with real mineral persistence.\u003c\/p\u003e\u003cp\u003eClement and Florian Berthier have farmed organically since 2013 — certified in 2022 — picking late and aging on fine lees for up to twelve months in stainless steel. The 2022 vintage produced a richer, more concentrated version than the leaner 2021; the old vines on pure silex hold the acidity and keep the finish precise.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOysters on the half shell\u003c\/td\u003e\n\u003ctd\u003eflint minerality and bright acidity mirror the brine; the finish extends it\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled branzino\u003c\/td\u003e\n\u003ctd\u003emineral notes echo the sea; citrus acidity lifts the fish without overwhelming it\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFresh chèvre\u003c\/td\u003e\n\u003ctd\u003ethe Loire's classic pairing — acidity cuts the cream, lemon against the tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":903037033,"sku":"2505","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_93d2e00c-9357-44f7-9fc9-bc975be90a88.jpg?v=1640902866"},{"product_id":"comtesse-de-marion","title":"Comtesse Marion Pays d'Oc Chardonnay 2023 750ml","description":"\u003cp\u003eFRANCE : LANGUEDOC-ROUSSILLON\u003cbr\u003e \u003cem\u003eChardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":903037245,"sku":"1191","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_fe2a0641-dee3-45c4-a80a-c310336ba18b.jpg?v=1599602753"},{"product_id":"dashe-dry-creek-valley-zinfandel","title":"Dashe Cellars Vineyard Select Zinfandel 2022 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : CONTRA COSTA \/ CLARKESBURG\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Zinfandel, Teroldego, Tannat\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DARK CHERRY, BAKED PLUM, BLACK PEPPER, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eDashe sources from old-vine Zinfandel in Contra Costa County and the Sacramento River Delta — growing regions better known for vine age than for AVA pedigree, but that history is exactly the point. Some of these blocks have been in the ground since the 1890s; the yields are low, and the wine carries that in its density.\u003c\/p\u003e\u003cp\u003eThe 85% Zinfandel core is framed by 8% Teroldego and 7% Tannat — an uncommon combination that adds structural grip without blunting the fruit. Native yeast and entirely older French oak keep the production honest. 92 points from both Wine Spectator and Wine Enthusiast, with Wine Enthusiast's Tonya Pitts calling it a Best Buy at this price.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised short ribs\u003c\/td\u003e\n\u003ctd\u003edark fruit and black pepper find their match in slowly braised beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWood-fired pizza with Italian sausage\u003c\/td\u003e\n\u003ctd\u003ethe California classic; the char and spice echo the wine's pepper note\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged cheddar or Manchego\u003c\/td\u003e\n\u003ctd\u003etannin and acidity cut through the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":903037549,"sku":"1892","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1039.jpg?v=1665425477"},{"product_id":"duc-des-nauves-le-puy","title":"Le Puy 'Duc des Nauves' 2021 750ml","description":"\u003cp\u003eFRANCE : BORDEAUX : COTES DE BORDEAUX\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Merlot, Cabernet Franc, Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-FULL-BODIED, RED CHERRY, SOUS-BOIS, BLACK TRUFFLE, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eChâteau Le Puy has farmed the same patch of limestone plateau above the Dordogne since 1610 — never with synthetic chemicals, not once in four centuries. ‘Duc des Nauves’ comes from a neighboring nine-hectare vineyard the Amoreau family acquired in 2006, planted on the same astéries-limestone that defines Le Puy’s precision, at 80 meters above sea level.\u003c\/p\u003e\u003cp\u003eFermented spontaneously in concrete, aged twelve months in tank, unfined and unfiltered, SO2 at 27mg\/L. The restraint is intentional — this is the approachable entry to the Le Puy lineup, built for the table more than the cellar. The freshness reads immediately; the tannins are velvety and fine.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast duck with cherry sauce\u003c\/td\u003e\n\u003ctd\u003ered fruit and sous-bois find their counterpart in the richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBeef bourguignon\u003c\/td\u003e\n\u003ctd\u003ethe regional match; earthiness and dark fruit meet the braise head-on\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Comté or Gruyère\u003c\/td\u003e\n\u003ctd\u003efine tannins and acidity cut through the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default","offer_id":903037981,"sku":"2052","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2997.jpg?v=1716252944"},{"product_id":"echeverria-family-reserve-750","title":"Echeverria 'No Es Pituko' Three is a Crowd Red Blend 2022 750ml","description":"\u003cp\u003eCHILE : CENTRAL VALLEY : CURICÓ VALLEY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNATURAL : Cabernet Sauvignon, Merlot, Mourvèdre\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DARK CHERRY, BLACKBERRY, DRIED HERBS, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eViña Echeverría has farmed the same ungrafted, pre-phylloxera vines in Molina since 1923 — four generations and one of the oldest operating vineyards in Chile. The \"No Es Pituko\" line was their answer to a different question: what if we stopped adding anything? Wild-fermented with no additives, no added sulfites, bottled unfined and unfiltered. James Suckling scored the 2022 at 90 points, calling out \"dark cherries, dark plums, toasted bread and baking spices.\"\u003c\/p\u003e\u003cp\u003eCold skin maceration at low temperature before indigenous yeast fermentation in stainless steel, then held on its own lees until bottling. The result sits somewhere between a natural Rhône blend and a fresh Chilean red — earthy and structured, with the grip that comes from keeping your hands off the wine.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb chops with chimichurri\u003c\/td\u003e\n\u003ctd\u003eearthy herbs in both the wine and the sauce; tannin cuts through the fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled portobello with roasted garlic\u003c\/td\u003e\n\u003ctd\u003ethe wine's dark fruit and dried herb notes mirror the mushroom's umami\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego or hard cheese board\u003c\/td\u003e\n\u003ctd\u003efirm structure and low oak hold up to aged, salty cheese without fighting it\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":903038085,"sku":"1816","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0571.jpg?v=1748564994"},{"product_id":"kiralyudvar-furmint","title":"Kiralyudvar Furmint 2021 750ml","description":"\u003cp\u003eHUNGARY : TOKAJ\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Furmint, Hárslevelű\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, CITRUS ZEST, ORCHARD FRUIT, ORANGE BLOSSOM, VOLCANIC MINERAL, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eKirályudvar — \"The King's Court\" — sits on a historic estate in Tokaj that supplied wine to the Habsburgs for centuries. Anthony Hwang acquired it in 1997, partnered early with Tokaj revival figure István Szepsy, and rebuilt both the vineyards and the winemaking program from the ground up. The deeper influence came from Domaine Huët in Vouvray, Hwang's other principal estate: the Loire's biodynamic approach traveled east, and Királyudvar converted in 2008, gaining full certification in 2011 — one of only two certified biodynamic estates in the region.\u003c\/p\u003e\u003cp\u003eThe Furmint Sec draws from six grand cru vineyard sites in Mád and Bodrogkeresztur, all planted on volcanic rhyolite tuffs that give Tokaj its distinctive mineral signature. Furmint is the anchor — thick-skinned, high-acid, and capable of producing dry whites with a flavor density and structural longevity that few varieties match anywhere. Eight months in large-format Hungarian oak (5hl and 16hl barrels) adds texture without adding wood flavor.\u003c\/p\u003e\u003cp\u003eThe 2021 vintage was defined by a cool, dry September that slowed ripening and held acidity through harvest — exactly the conditions that make Tokaj Furmint worth cellaring. Winemaker Szabolcs Juhász has been at the estate since 2009, trained under Tokaj legend Zoltán Demeter, and he lets the terroir do most of the arguing.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePan-seared scallops\u003c\/td\u003e\n\u003ctd\u003ecitrus and mineral echo the brine; acidity cuts through the butter\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAsparagus with hollandaise\u003c\/td\u003e\n\u003ctd\u003ehigh-acid whites are the reliable match here; the wine's texture holds up to the sauce\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFresh goat's cheese\u003c\/td\u003e\n\u003ctd\u003ethe wine's freshness cuts the tang; floral notes complement the chalky richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Polaner Selections","offers":[{"title":"Default","offer_id":903039849,"sku":"1832","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/87dcf3355a90083116675942cf720074.jpeg?v=1462748599"},{"product_id":"kozlovic-teran","title":"Kozlovic Teran 2024 750ml","description":"\u003cp\u003eCROATIA : WESTERN ISTRIA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Teran\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, BLACK CHERRY, CRANBERRY, WILD HERBS, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eTeran is Istria’s primary red variety — iron-hungry, high-acid, deeply colored — grown on the peninsula’s signature terra rossa soils above the Adriatic coast. The Kozlović family has farmed in Vale, in the northwestern corner of the Istrian peninsula, since 1904. Gianfranco Kozlović, now at the helm, focuses the estate’s 25 hectares on indigenous varieties: Malvasia Istriana, Teran, and Muscat Momiano.\u003c\/p\u003e\u003cp\u003eThe Teran is hand-harvested, sorted, de-stemmed, and macerated for 10–15 days before natural fermentation in stainless steel. It then ages eight to twelve months in large 5,000-liter neutral oak barrels before bottling unfiltered — the large-format oak providing structure without imposing itself on the wine’s native fruit character.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted lamb with rosemary and garlic\u003c\/td\u003e\n\u003ctd\u003eacidity cuts through the fat; dark fruit complements the herbs\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged pecorino\u003c\/td\u003e\n\u003ctd\u003efirm tannins and cranberry acidity play well against sharp, salty cheese\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild boar ragù with pasta\u003c\/td\u003e\n\u003ctd\u003ethe regional pairing — game stands up to Teran’s tannins and earthy character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":903039861,"sku":"1763","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/b09849453d905f9766b0c9ea50f35eda.jpeg?v=1462750980"},{"product_id":"lapierre-raisins-gaulois","title":"Marcel Lapierre 'Raisins Gaulois' Morgon 2022","description":"\u003cp\u003eFRANCE : BURGUNDY : BEAUJOLAIS \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamay Noir\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLIGHT-MEDIUM BODIED, RED FRUIT, JUICY, EASY, NO OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExtremely juicy, it is bursting with red fruit, full of fresh cherries and raspberries with just a hint of spice and bitterness on the finish. Very smooth—it goes down easy. Simple. Serve chilled. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFARMING : Organic \u003c\/p\u003e\n\u003cp\u003ePAIRING : \u003cspan style=\"font-weight: 400;\"\u003eFish \u0026amp; Sausages\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":903040009,"sku":"2516","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_5afd56e8-9881-47ea-834d-c274cdf68b89.jpg?v=1619732307"},{"product_id":"laurent-miquel-rose","title":"Laurent Miquel Rose 2023 750ml","description":"\u003cp\u003eFRANCE : LANGUEDOC : IGP PAYS D'OC\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSyrah, Cinsault, Grenache\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLight-bodied, FRESH STRAWBERRY, RED CURRANT, HIBISCUS, CRISP, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eLaurent Miquel is a sixth-generation vigneron in the Languedoc, farming 180 hectares across St-Chinian and the Pays d'Oc. This rosé is made from a blend of Syrah, Cinsault, and Grenache harvested in stages, with a night harvest (vendanges nocturnes) to preserve aromatics in the warm Mediterranean climate. Direct-press, with cold settling and early bottling to lock in freshness — no oak at any stage.\u003c\/p\u003e\n\u003cp\u003ePale salmon in the glass. The nose is clean and inviting: fresh strawberry, red currant, and hibiscus with a faint herbal note. The palate is light-bodied with bright acidity and a dry, mineral finish. One of the most reliable everyday rosés in our lineup — made for porch-drinking, picnics, and table use without overthinking it.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled Salmon\u003c\/td\u003e\n\u003ctd\u003elight body and crisp finish complement delicate fish without overwhelming it\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eNiçoise Salad\u003c\/td\u003e\n\u003ctd\u003eclassic Languedoc pairing: tomato, tuna, olive, and a dry southern French rosé\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie Board\u003c\/td\u003e\n\u003ctd\u003ered currant notes in the wine echo cured meats; the crisp finish cuts through salt and fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Frederick Wildman \u0026 Sons Ltd.","offers":[{"title":"Default Title","offer_id":903040017,"sku":"2248","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/8540107918989db436a8fbb9fceed680.jpeg?v=1462816775"},{"product_id":"lopez-de-heredia-bosconia-95-750ml","title":"R. Lopez de Heredia Vina Bosconia Reserva 2011","description":"","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":903041709,"sku":"6332","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_00927eff-cbbe-45fb-88b6-8cc3da6690d2.jpg?v=1632434361"},{"product_id":"lopez-de-heredia-tondonia","title":"Bodegas R. Lopez de Heredia Vina Tondonia Rioja Reserva 2012 750ml","description":"\u003cp\u003eSPAIN : RIOJA : RIOJA ALTA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Tempranillo, Garnacha, Graciano, Mazuelo\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-FULL-BODIED, DRIED CHERRY, LEATHER, TOBACCO, DRIED HERBS, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eViña Tondonia sits on a horseshoe meander of the Ebro River — 70 hectares of organic vines planted in alluvial clay and limestone, facing south, slow to ripen and slower to release. The winery, founded in 1877 and still in family hands four generations on, maintains its own cooperage and ages this Reserva six years in old American oak before release, one of the last houses in Rioja to treat extended élevage as the default rather than a premium tier.\u003c\/p\u003e\u003cp\u003eThe 2012 came from an exceptionally dry growing season — 25% below average rainfall — that produced concentrated, healthy fruit with rare balance between alcohol and polyphenols. The result is a wine with the textbook Tondonia profile: dried cherry, plum, forest floor, brick dust, and a long savory finish carried on chalky tannins. 96 pts. James Suckling. 95 pts. Wine Advocate. Drink now through 2035.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted lamb with rosemary\u003c\/td\u003e\n\u003ctd\u003ethe wine's dried herb and leather notes echo this classic Rioja pairing\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego\u003c\/td\u003e\n\u003ctd\u003esalty and nutty; the wine's savory finish cuts through the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised beef with mushrooms\u003c\/td\u003e\n\u003ctd\u003eearthy umami mirrors the forest floor character; a natural Reserva match\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default","offer_id":903041721,"sku":"2012","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2813.jpg?v=1710263802"},{"product_id":"pilizota-plavina","title":"Pilizota Plavina 2017 750ml","description":"\u003cp\u003eCROATIA : DALMATIA : SIBENIK\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Plavina\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, RED CHERRY, FRESH BERRIES, CHOCOLATE, EARTHY, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePlavina is Dalmatia's most underrated red, overshadowed by the more muscular Plavac Mali and Babić, yet carrying something those grapes can't: freshness and restraint from hillside soils right on the Adriatic. Ivica Piližota has been farming these inland parcels near Šibenik since the family restored the winery in 2002; his Plavina has become one of the definitive examples of the variety in the American market.\u003c\/p\u003e\n\u003cp\u003eHand-harvested, spontaneously fermented in open vats with twelve days of skin contact, then softened for four months in large neutral Slavonian oak barrels before bottling unfiltered. Vinum USA: “lively acidity, fresh red berries and fruit, lower alcohol that isn't overpowering, a solid tannin structure, with a hint of chocolate and constant undertones of Dalmatian earthiness.”\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled lamb or pork tenderloin\u003c\/td\u003e\n\u003ctd\u003emedium body and fresh acidity cut through the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCured meats and aged cheese\u003c\/td\u003e\n\u003ctd\u003ethe earthiness and light tannin are built for charcuterie\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSausage and sauerkraut\u003c\/td\u003e\n\u003ctd\u003ehearty food needs freshness and grip: the classic Dalmatian pairing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":903042549,"sku":"2366","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/a3ae3f6ff3e3f71f82286f8916951774.jpg?v=1467587644"},{"product_id":"castello-di-volpaia-chianti","title":"Castello di Volpaia Chianti Classico 2023 750ml","description":"\u003cp\u003eITALY : TUSCANY : CHIANTI CLASSICO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Sangiovese, Merlot\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, RED CHERRY, REDCURRANT, VIOLET, DRIED HERBS, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eFrom a medieval hilltop village at 450–600 meters — one of the highest elevations in Chianti Classico — Volpaia's certified organic vineyards in Radda produce wine that carries altitude in every pour. High elevation means cool nights, slower ripening, and the lifted aromatics and taut acidity that define the Radda commune's house style.\u003c\/p\u003e\u003cp\u003eThe 2023 vintage was tested early by downy mildew pressure across Italy, but Volpaia's well-ventilated, high-altitude sites largely escaped the damage that hammered lower zones. Grapes were hand-harvested and fermented in temperature-controlled stainless steel before 12–18 months in large Slavonian oak casks and French oak barriques. Winemaker Lorenzo Regoli has run these cellars since 2001. Decanter 91 pts (2023): \"Cheerful and moreish, this is a trusty example from the Radda district.\"\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBistecca alla Fiorentina\u003c\/td\u003e\n\u003ctd\u003ethe classic Tuscan pairing; acidity cuts fat while dried herb notes mirror the crust\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild boar ragù with pappardelle\u003c\/td\u003e\n\u003ctd\u003eearthy game sauce aligns with the wine's forest-floor and spice dimension\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Pecorino Toscano\u003c\/td\u003e\n\u003ctd\u003eregional affinity; dried herb and red fruit in the wine mirror the cheese's nuttiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":903062041,"sku":"2253","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_dee6eded-cc7e-49f2-a14b-a87e94f58069.jpg?v=1592340962"},{"product_id":"chene-bleu-rose","title":"Chene Bleu Vaucluse Rose 2024 750ml","description":"\u003cp\u003eFRANCE : RHONE : VAUCLUSE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Grenache, Syrah, Cinsault, Mourvèdre, Rolle\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, WILD STRAWBERRY, POMEGRANATE, GARRIGUE, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eGrown at 530–540 meters on the slopes of Mont Ventoux, Chêne Bleu's rosé earns its texture from short skin maceration rather than the more common direct-press method — a choice that adds weight and persistence without extracting tannin or color.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage was the wettest year on record in the Rhône, which kept yields low but sharpened acidity and concentrated aromatics. Aged five months with 25% in French oak, it finishes long and mineral. 91 pts — Wine Spectator.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled branzino with fennel\u003c\/td\u003e\n\u003ctd\u003ethe wine's herbal mineral thread mirrors coastal Provençal flavors\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb merguez with harissa yogurt\u003c\/td\u003e\n\u003ctd\u003ethe spice amplifies the wine's garrigue character\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eNiçoise salad\u003c\/td\u003e\n\u003ctd\u003ebridges tuna, eggs, and olives without competing with any element\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":903062685,"sku":"2264","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_186e7f24-3933-4bd0-8c6e-7d3898213db5.jpg?v=1598912223"},{"product_id":"citto-toscana","title":"Castello di Volpaia Citto Rosso Toscana IGT 2021 750ml","description":"\u003cp\u003eITALY : TUSCANY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Sangiovese, Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-FULL BODIED, DARK CHERRY, BLACKBERRY, RED PLUM, JUICY, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eCitto — 'good boy' in Tuscan dialect — blends Sangiovese from Volpaia's high-altitude Chianti Classico vineyards with Cabernet Sauvignon from their Maremma holdings. Made from 100% certified organic grapes, a standard the estate holds across every wine in the lineup.\u003c\/p\u003e\n\u003cp\u003eVolpaia sits at 617 meters above Radda in Chianti — among the highest elevations in the appellation — on galestro and alberese soils that build tension and freshness into every pour of Sangiovese. The Maremma Cabernet Sauvignon fills in the mid-palate without weighing the wine down.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBistecca alla Fiorentina\u003c\/td\u003e\n\u003ctd\u003eclassic Tuscan match — Sangiovese acidity cuts through char-grilled beef\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild boar or pork ragù over pappardelle\u003c\/td\u003e\n\u003ctd\u003eearthy and tannic; built for slow-cooked Tuscan meat sauces\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Pecorino Toscano\u003c\/td\u003e\n\u003ctd\u003esalt, fat, and funk against red fruit tannins — a regional pairing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":903062921,"sku":"2302","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_c80489bf-81e2-4d0f-8b7d-a66c9603aee8.jpg?v=1640814752"},{"product_id":"clos-la-coutale-375","title":"Clos La Coutale Cahors 2021 375ml","description":"\u003cp\u003eFRANCE : CAHORS : 2018\u003cbr\u003e \u003cem\u003e80% Malbec, 20% Merlot\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMEDIUM-FULL BODIED, DARK FRUIT, MEDIUM TANNINS., OAK\u003cbr\u003eVanilla, baking spice, Leather, forest floor, and Dark fruit on the nose. Plate is firm and rich with Black fruits.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":903063041,"sku":"1886","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_c3f16a68-cccf-4def-a350-6dba65536c72.jpg?v=1618939022"},{"product_id":"durigutti-reserva-malbec","title":"Durigutti Cabernet Franc 2021 750ml","description":"\u003cp\u003eARGENTINA : MENDOZA\u003cbr\u003e\u003cem\u003e100% Cabernet Franc\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFULL BODIED, DARK FRUIT, RICH SPICE, STRUCTURED TANNINS, OAK\u003cbr\u003eHints of vanilla, clove and earth on the nose with plum, black currant and black raspberry flavors. Lots of structure on the palate: dark, rich, well integrated tannins, and spicy earthiness.\u003c\/p\u003e\n\u003cp\u003eECOLOGY: Organic\u003cbr\u003e\u003cspan style=\"font-size: 15px; line-height: 1.5;\"\u003eFOOD PAIRING: Meats \u0026amp; Game\u003c\/span\u003e\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"Default","offer_id":903064737,"sku":"7733","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2982.jpg?v=1715789527"},{"product_id":"haut-lavine-white","title":"Haut Lavigne White 2022 750ml","description":"\u003cp\u003eFRANCE : SOUTHWEST : COTES DU DURAS\u003cbr\u003e\u003cem\u003e66% Sauvignon Blanc, 34% Semillon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVegan\u003c\/em\u003e\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":903066205,"sku":"2488","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_f59302e5-cecf-4115-abe6-c61013e2a255.jpg?v=1639176503"},{"product_id":"kobal-blaufrankish","title":"Kobal Blaufrankisch 2024 750ml","description":"\u003cp\u003eSLOVENIA : ŠTAJERSKA : HALOZE\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Blaufrankisch\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, BLACKBERRY, DRIED PLUM, BLACK PEPPER, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eHaloze is steep limestone hill country in the southern reaches of Štajerska — 2,000 years of viticulture compressed into terraced slopes that climb as high as 400 meters. The marl soils force vines deep, slowing ripening and building concentration; cool air moves through the valley floors at night, preserving the fresh acidity that keeps Blaufrankisch from going heavy.\u003c\/p\u003e\u003cp\u003eBojan Kobal hand-harvests from 35-year-old vines on his family estate, macerates the Blaufrankisch for 21 days with spontaneous fermentation in open oak vats, then ages the wine in used barrique for six months before bottling unfined and unfiltered. The result is a structured red with real texture and a long, slightly earthy finish — worth the 45-minute decant the winery recommends.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised venison or wild boar stew\u003c\/td\u003e\n\u003ctd\u003ethe regional food match for Haloze — tannins cut through fat; dark fruit echoes the meat's depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSmoked ham with roasted peppers\u003c\/td\u003e\n\u003ctd\u003eearthiness and oak amplify cured pork; the black pepper finish echoes the peppers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom risotto\u003c\/td\u003e\n\u003ctd\u003eearthy umami is a natural match for the wine's leather and mineral notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default","offer_id":903067405,"sku":"2167","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/fd2a762c259aed1935e6e5f2dec8d3c5.jpeg?v=1462749686"},{"product_id":"kozlovic-malvasia","title":"Kozlovic Malvasia 2023 750ml","description":"\u003cp\u003eCROATIA : ISTRIA : WESTERN ISTRIA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Malvazija Istriana\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, WHITE PEACH, ACACIA BLOSSOM, FRESH MINERAL, CITRUS, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eGianfranco Kozlović is the largest private grower of Malvasia in Istria — four generations deep in the Valle Valley, with vines up to 64 years old on flysch and limestone soils (\"Terra Bianca\") at 200–240 meters elevation. The \"Malvazija\" is the house flagship: 150,000 bottles annually, fermented with non-commercial yeasts in stainless steel, then aged seven months before a small addition of barrel-fermented Malvasia is blended in at bottling for texture.\u003c\/p\u003e\u003cp\u003eThe result is more substantial than the aromatics suggest — mineral and mouth-watering, with real body behind the floral nose. Gold at Vinistra 2024 for this vintage.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eScampi risotto\u003c\/td\u003e\n\u003ctd\u003esalinity and citrus cut the richness\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled branzino with herbs\u003c\/td\u003e\n\u003ctd\u003emineral freshness mirrors the fish\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePasta with light cream and truffles\u003c\/td\u003e\n\u003ctd\u003ethe texture holds up without overpowering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":903067425,"sku":"1988","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/9c12c46f669dba5df029632cc23300d8.jpeg?v=1462750862"},{"product_id":"louis-metaireau-petit-mouton","title":"Louis Metaireau Muscadet Sèvre-et-Maine Sur Lie Carte Noire 'Black Label' 2023","description":"\u003cp\u003eFRANCE : LOIRE VALLEY : MUSCADET SEVRE ET MAINE\u003cbr\u003e \u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Martine's Wines","offers":[{"title":"Default Title","offer_id":903068141,"sku":"2038","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0543.jpg?v=1747681161"},{"product_id":"lucien-crochet-sancerre","title":"Lucien Crochet Sancerre 2024 750ml","description":"\u003cp\u003eFRANCE : LOIRE VALLEY : SANCERRE\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Sauvignon Blanc\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-MEDIUM BODIED, ELDERFLOWER, LIME ZEST, CRUSHED CHALK, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eLucien Crochet has farmed in Bué, the most celebrated village for white Sancerre, since the domaine was assembled from two family estates in the 1950s. Today Gilles Crochet tends 29 hectares of Sauvignon Blanc across three chalky soil types — caillottes, terres blanches, and silex — that shape the appellation's signature mineral character. Vineyards are farmed sustainably (lutte raisonnée since 1989), harvested by hand.\u003c\/p\u003e\u003cp\u003eThe 2024 is fermented and aged entirely in stainless steel — no oak, nothing competing with the chalk and citrus. It's bright mineral in the nose with a slight green tinge, the fruit reticent but precise, the finish carrying great verve. Lower alcohol than recent vintages: the cool, wet 2024 season extended hang time and tightened the acidity without sacrificing the aromatics.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOysters on the half shell\u003c\/td\u003e\n\u003ctd\u003ethe classic match — mineral on mineral, lime and chalk against brine\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled branzino or daurade\u003c\/td\u003e\n\u003ctd\u003eacidity cuts fish fat; no oak means nothing competes with the flesh\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFresh chèvre or Crottin de Chavignol\u003c\/td\u003e\n\u003ctd\u003ethe regional pairing — Loire goat cheese and Sancerre are made for each other\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":903068161,"sku":"2375","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_1bf0a67e-dc7b-4153-b669-8728feaee893.jpg?v=1634243234"},{"product_id":"mas-de-gourgonnier","title":"Mas de Gourgonnier Les Baux en Provence Rouge 2020","description":"\u003cp\u003eFRANCE : PROVENCE : LES BAUX-DE-PROVENCE\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Grenache, Syrah, Cabernet Sauvignon, Carignan\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, RED CHERRY, GARRIGUE, BLACK PLUM, DARK SPICE, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eMas de Gourgonnier sits at the base of the granite Alpilles — a limestone ridge cutting through western Provence — on land the Cartier family has farmed since the 18th century. They converted to organic farming in 1975, among the first in Provence to hold Ecocert certification, and four generations later the approach hasn't changed.\u003c\/p\u003e\u003cp\u003eThe 2020 rouge blends Grenache, Syrah, Cabernet Sauvignon, and Carignan in the traditional proportions of this corner of France. Indigenous yeast, stainless steel and neutral oak — nothing to interrupt the terroir. What comes through is the garrigue: lavender, thyme, and wild rosemary from the Alpilles scrubland, running through the dark fruit and holding the finish long.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted lamb with herbes de Provence\u003c\/td\u003e\n\u003ctd\u003egarrigue in the wine mirrors the herb crust; tannins manage the fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled merguez sausages\u003c\/td\u003e\n\u003ctd\u003espiced lamb and dark fruit; Grenache is the bridge\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRatatouille or roasted vegetables\u003c\/td\u003e\n\u003ctd\u003eearthy and herbal — the wine's native territory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":903068545,"sku":"2085","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/gourgnewbottle.jpg?v=1674345978"},{"product_id":"old-parcel-pinot-noir","title":"Old Parcel Pinot Noir 2022 750ml","description":"\u003cp\u003eUNITED STATES: OREGON; Willamette\u003cbr\u003e\u003cem\u003ePinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLIGHT BODIED, FRESH, CHERRY, BLACKBERRY, EARTH, MINERAL, DRIED HERBS, BAKING SPICE, SOME OAK.\u003c\/p\u003e\n\u003cp\u003eFARMING: Sustainable\u003c\/p\u003e\n\u003cp\u003ePAIRING: Braised chicken thighs with mushrooms \u003c\/p\u003e","brand":"Frederick Wildman \u0026 Sons Ltd.","offers":[{"title":"Default Title","offer_id":903071229,"sku":"2499","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/2abc9c388c674d775a6febb52cde8481.jpg?v=1467573043"},{"product_id":"rolet-tradition","title":"Rolet Tradition Rouge 2022 750ml","description":"\u003cp\u003eFRANCE : JURA : ARBOIS\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePRACTICING ORGANIC : Pinot Noir, Trousseau, Poulsard\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, RED CHERRY, CRANBERRY, ROSE PETAL, EARTHY MUSHROOM, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eArbois earned France's very first AOC designation in 1936 — before Bordeaux, before Burgundy — from a stretch of foothills east of Burgundy where red marl soils and mountain elevation produce reds that look almost like rosé and drink like nothing else on the French map. Domaine Rolet, founded in 1942 and now the largest family-owned estate in Jura at 65 hectares, is the gateway wine for this corner of France: consistently made, fairly priced, and genuinely expressive of what Arbois does.\u003c\/p\u003e\u003cp\u003eThe 2022 Tradition Rouge is 60% Pinot Noir, 35% Trousseau, and 5% Poulsard — each variety vinified separately for 12 months in older foudres (neutral oak) before blending three months before bottling. It's pale, low in tannin, fresh, and earthy in a way that Burgundy rarely is: the Trousseau adds cranberry spice, the Poulsard brings the floral lift, and the Pinot supplies a wild mushroom depth that makes this one of the most food-friendly reds on the shelf. Serve with a 30-minute decant at a light chill.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with mushroom jus\u003c\/td\u003e\n\u003ctd\u003ethe earthy depth and light tannin are built for poultry and fungi\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck leg confit\u003c\/td\u003e\n\u003ctd\u003ebright acidity cuts the fat; Trousseau red fruit matches the savory richness\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eComté or Gruyère cheese\u003c\/td\u003e\n\u003ctd\u003eJura wine with Jura cheese — the earthy, nutty character mirrors both\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":903071625,"sku":"2438","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_6b103c25-e04f-40d2-a535-3591dde5f3ce.jpg?v=1600815923"},{"product_id":"royal-tokaji-red-label","title":"Royal Tokaji Red Label 2017 500ml","description":"\u003cp\u003eHUNGARY : TOKAJ\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCONVENTIONAL : Furmint, Hárslevelű, Muscat Blanc à Petits Grains\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSWEET, FULL-BODIED, HONEYED, DRIED APRICOT, STONE FRUIT, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eRoyal Tokaji built its reputation on first and second growth vineyard parcels in Mád — the heart of the Tokaj region — drawing on volcanic soils of rhyolite and zeolite that concentrate flavor while preserving the lively acidity that separates great Aszú from simply sweet. Botrytized berries, hand-selected puttonyos by puttonyos, deliver the honeyed richness; the volcanic origin keeps the wine's backbone intact.\u003c\/p\u003e\u003cp\u003eThe 2017 was just the eighth Aszú vintage of the century. A hot summer accelerated botrytis development, and October delivered three textbook weeks of morning mist, afternoon sunshine, and drying winds. The result is Aszú with exceptional richness, depth, and an unusually bright acidity — built for the cellar. Decanter 96 pts. James Suckling 95 pts. Wine Spectator 93 pts.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFoie gras\u003c\/td\u003e\n\u003ctd\u003ea classic match — equal body weight, sweetness cutting richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged blue cheese\u003c\/td\u003e\n\u003ctd\u003esalt and honey in sharp, satisfying contrast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCrème brûlée\u003c\/td\u003e\n\u003ctd\u003emirrors the wine's caramelized stone fruit notes without competing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wilson Daniels","offers":[{"title":"Default","offer_id":903071709,"sku":"2266","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_5e3e723f-eac1-40d8-b806-ea0258a60016.jpg?v=1601322493"},{"product_id":"santi-pinot-grigio","title":"Santi 'Sortesele' Pinot Grigio 2023","description":"\u003cp\u003eITALY : VENETO\u003cbr\u003e\u003cem style=\"line-height: 1.4;\"\u003ePinot Grigio\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDRY, LIGHT BODIED, FRESH, CRISP, FLORAL, NO OAK\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Frederick Wildman \u0026 Sons Ltd.","offers":[{"title":"Default","offer_id":903071929,"sku":"2257","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/a1ae2f1e89a014f7e8528026b3107b49.jpg?v=1468174856"},{"product_id":"sonoma-cutrer-chardonnay","title":"Sonoma Cutrer Russian River Ranches Chardonnay 2022 750ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCalifornia: Sonoma county: Russian River\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMEDIUM-BODIED, CRISP APPLE, LEMON, HAZELNUT, BRIGHT, RICH, CREAMY, OAK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Russian River Ranches” was originally created as a restaurant-exclusive Chardonnay, crafted to be versatile with food and consistently high quality year after year. Its popularity exploded, and it became one of the most requested Chardonnays in U.S. fine dining — helping shape the identity of California Chardonnay on wine lists across the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFARMING: Sustainable  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePAIRING: Crab Cakes with Lemon Aioli  \u003c\/span\u003e\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"Default","offer_id":903072133,"sku":"1909","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2906.jpg?v=1712703837"},{"product_id":"twenty-rows-cabernet-sauvignon-napa-valley","title":"Twenty Rows Cabernet Sauvignon 2021 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : NAPA VALLEY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied, BLACK CHERRY, BLACKBERRY, CEDAR, MOCHA, OAK PRESENT\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eTwenty Rows is a Napa Valley label from the Nuss family, dedicated to producing accessible Napa Cabernet Sauvignon without the prestige pricing. The grapes are sourced from established Napa Valley blocks and aged 12 months in a combination of French and American oak. The winemaking keeps the style approachable — enough oak to add structure and mocha notes without overplaying its hand.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in the glass. The nose is full with black cherry, blackberry, and cedar. The palate is full-bodied with well-integrated tannins, a core of dark fruit, and a long, lightly toasted finish. Delivers clear Napa Cabernet character at a fraction of the regional norm — one of the more honest value propositions in our California reds section.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled Ribeye\u003c\/td\u003e\n\u003ctd\u003efull body and tannin structure hold their own against char and fat; the wine's fruit lifts the beef\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised Short Ribs\u003c\/td\u003e\n\u003ctd\u003ecedar and mocha notes mirror the deep, savory braise; the wine's weight matches the dish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb Chops\u003c\/td\u003e\n\u003ctd\u003eclassic Cabernet-lamb pairing; the dark fruit and firm structure balance the gaminess\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Frederick Wildman \u0026 Sons Ltd.","offers":[{"title":"Default Title","offer_id":903072877,"sku":"2077","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/05ea3ebddaac5b39e7a2fbaf1727e142.jpg?v=1469488876"},{"product_id":"vajra-barolo-bricco-viole","title":"G.D. Vajra Barbera d'Alba 2020","description":"","brand":"Winebow","offers":[{"title":"Default Title","offer_id":903074553,"sku":"2097","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_31d96e55-5679-4f82-86f4-2cab0f6a5b40.jpg?v=1539541675"},{"product_id":"crosby-california-cabernet-sauvignon","title":"Crosby Cabernet Sauvignon 2022 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : PASO ROBLES\u003cbr\u003e\u003cbr\u003e\u003cem\u003eCabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK\u003c\/p\u003e\n\u003cp\u003eFARMING : Sustainable\u003c\/p\u003e\n\u003cp\u003ePAIRING : Crispy Eggplant Burgers\u003c\/p\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":903101677,"sku":"1219","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_a9a392b0-81ca-4497-b87a-66ebd9fbbb67.jpg?v=1605900767"},{"product_id":"chateau-doupia-les-heretiques","title":"Chateau d'Oupia 'Les Heretiques' 2022 750ml","description":"\u003cp\u003eFRANCE : LANGUEDOC : IGP PAYS D'HERAULT\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Syrah, Grenache, Carignan, Cinsault\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DARK CHERRY, RED PLUM, GARRIGUE, SPICE, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe name and label come from the region's darkest chapter — the Cathars, a pacifist Christian sect that occupied these hillsides until Pope Innocent III ordered their massacre in 1208. The label is a celestial map of the night sky, designed by Joe Dressner. The wine behind it comes from Château d'Oupia, a family estate in the Minervois where Marie-Pierre Iché has carried on her father André's work since his death in 2007, farming clay-limestone hillsides with vine parcels averaging 40 years of age — some Carignan blocks well over a century old.\u003c\/p\u003e\u003cp\u003eThe 2022 vintage reformulated the classic blend — once 90% Carignan — into a Syrah-dominant wine: 50% Syrah, 25% Grenache, 15% Carignan, 10% Cinsault. Syrah and Grenache are destemmed and macerated in concrete; the Carignan and Cinsault go in whole-cluster carbonic in steel tanks — two tracks that give the wine structure from one side and a bright, fresh cherry character from the other.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCassoulet\u003c\/td\u003e\n\u003ctd\u003ethe Languedoc classic; acidity cuts through duck confit and sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb merguez with harissa\u003c\/td\u003e\n\u003ctd\u003espice-on-spice; the Syrah's peppery finish holds its own\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted chicken with herbes de Provence\u003c\/td\u003e\n\u003ctd\u003egarrigue notes mirror the herb rub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default","offer_id":903101733,"sku":"1135","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_d724092e-9a7a-4ae2-b1b9-c30642803320.jpg?v=1517773315"},{"product_id":"durigutti-malbec","title":"Durigutti Malbec 2019 750ml","description":"\u003cp\u003eARGENTINA : MENDOZA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Malbec\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-FULL BODIED, BLACKCURRANT, BLUEBERRY, PLUM, EARTH, NEW OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eBrothers Héctor and Pablo Durigutti built their family winery in Las Compuertas, Luján de Cuyo in 2002 — a project rooted in a site they first fell in love with as enology students and spent years targeting. Finca Victoria (named for their mother) anchors the lower-elevation fruit; high-altitude vineyards in La Consulta, in the cooler southern Uco Valley, supply the structure and mineral depth. The Clásico blends both — native yeast fermentation, twelve months in new American oak, bottled unfined and unfiltered. 91 pts. James Suckling.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled ribeye with chimichurri\u003c\/td\u003e\n\u003ctd\u003ethe classic Mendoza pairing — dark fruit and herbs meet the char and green notes\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised short ribs\u003c\/td\u003e\n\u003ctd\u003ethe structure and new oak carry through slow-cooked richness\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged manchego\u003c\/td\u003e\n\u003ctd\u003efirm tannins and blue-fruit cut cleanly through salt and fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":903101737,"sku":"688","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_77fa30f5-c52b-49d5-8a5d-4610c306e288.jpg?v=1583875029"},{"product_id":"el-coto-de-rioja-crianza","title":"El Coto de Rioja Crianza 2020 750ml","description":"\u003cp\u003eSPAIN : RIOJA : RIOJA ALAVESA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTempranillo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, CHERRY, RED PLUM, VANILLA, DRIED HERBS, OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eEl Coto is the highest-selling Crianza in Spain by volume — a claim that says something about both scale and consistency. The wine is 100% Tempranillo from Rioja Alavesa, aged 12 months in American oak to develop the vanilla and dried herb notes that define classic Rioja style. James Suckling scored the 2020 vintage 90 points.\u003c\/p\u003e\n\u003cp\u003eAmerican oak is traditional here, and El Coto makes no apologies for it. The dill and coconut character it imparts is part of the style's identity, not a compromise — the framing for Tempranillo's cherry-and-earth core.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast lamb with garlic and rosemary\u003c\/td\u003e\n\u003ctd\u003ethe canonical Rioja pairing; herb-roasted dark meat and cherry-spice wine\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eChorizo a la plancha\u003c\/td\u003e\n\u003ctd\u003epaprika-spiced sausage finds the soft vanilla-oak notes in Crianza\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eJamón Ibérico\u003c\/td\u003e\n\u003ctd\u003eoxidative, nutty cured ham plays against the wine's cherry and vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Opici","offers":[{"title":"Default Title","offer_id":903101749,"sku":"1868","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_52b36e6b-d2d2-4c7e-89ac-b711356f49ed.jpg?v=1516555747"},{"product_id":"florio-marsala-dry-375ml","title":"Florio Marsala Dry 375ml","description":"\u003cp\u003eITALY : SICILY : NV\u003cbr\u003e \u003cem\u003eMarsala\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDRY, MEDIUM, BODIED, RICH, WALNUTS\u003cbr\u003eHints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.\u003c\/p\u003e\n\u003cp\u003eECOLOGY: Conventional\u003cbr\u003e\u003cspan style=\"line-height: 1.5;\"\u003eFOOD PAIRING: Fish \u0026amp; Poultry\u003c\/span\u003e\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":903101801,"sku":"1381","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_0454.jpg?v=1644359899"},{"product_id":"haut-segottes-st-emilion-grand-cru","title":"Chateau Haut Segottes St Emilion Grand Cru 2020 750ml","description":"\u003cp\u003eFRANCE : BORDEAUX : SAINT-ÉMILION GRAND CRU\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Merlot, Cabernet Franc, Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, CASSIS, DARK PLUM, CEDAR, GRAPHITE, OLD OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eDanielle Meunier is the fourth generation of her family to farm these nine hectares — parcels in three lieux-dits, including Fortin, 300 meters from Cheval Blanc on the western clay plateau. She's run the estate since 1972, farms organically, and works with the same trio of viticulturists who know every vine. The wine she makes is systematically underpriced for its pedigree and its address.\u003c\/p\u003e\u003cp\u003eThough planted 60% Merlot, the final blend leans heavily on Cabernet Franc — sometimes 65% or more — explaining why this wine carries more structure and aging potential than most Saint-Émilion Grand Crus at this price. Concrete-vat fermentation with native yeasts, 12–18 months in old oak (20% new), bottled unfiltered. The 2020: exceptional across the appellation, clay soils holding through the summer drought until the August post-veraison rains did exactly what they needed to.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eHerb-crusted rack of lamb\u003c\/td\u003e\n\u003ctd\u003eCab Franc's leafy edge echoes the herbs; structure handles the fat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck confit with lentils\u003c\/td\u003e\n\u003ctd\u003eTannin and acidity cut the richness; dark fruit pairs with the earthiness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised short ribs\u003c\/td\u003e\n\u003ctd\u003eThe 2020's concentration and long finish reward slow-cooked beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":903101849,"sku":"1358","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/eeabd4f1bc90b080e5d724f21611e358.jpeg?v=1461543397"},{"product_id":"manta-sauvignon-blanc","title":"Casa Julia Valle del Maule Sauvignon Blanc 2024 750ml","description":"\u003cp\u003eCHILE : CENTRAL VALLEY\u003cbr\u003e\u003cem\u003eSauvignon Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003eDRY, MEDIUM BODIED, FRESH, FRUITY, \u003cbr\u003eCRISP, AROMATIC, NO OAK\n\u003cp\u003e \u003c\/p\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":903101993,"sku":"1218","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0575.jpg?v=1748885688"},{"product_id":"olivares-altos-de-la-hoya","title":"Bodegas Olivares 'Altos de la Hoya' Monastrell 2021 750ml","description":"\u003cp\u003eSPAIN : MURCIA : JUMILLA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Mourvedre, Garnacha\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DARK CHERRY, WILD HERBS, MINERALS, FRENCH OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Olivares family has farmed Finca Hoya de Santa Ana in the northwest quadrant of Jumilla since 1930. The sandy, chalk-rich soils at 830 to 840 meters sit high enough to cool nights sharply after scorching days — and sandy enough that phylloxera never took hold, leaving an estate planted with ungrafted Monastrell vines, the oldest dating to 1872.\u003c\/p\u003e\u003cp\u003eAltos de la Hoya is 95% Monastrell, 5% Garnacha, fermented in stainless with wild yeast and aged six to eight months in French oak — used barrels, mostly, with a small percentage new each year. The Wine Advocate called it 91 points; Vinous' Josh Raynolds called it probably the top value in his annual tasting of new Spanish releases. At this price, that's the argument.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised lamb shoulder\u003c\/td\u003e\n\u003ctd\u003ethe wine's mineral backbone and dark fruit hold up to slow-cooked richness\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled merguez sausage\u003c\/td\u003e\n\u003ctd\u003espice-on-spice match; herbal notes echo the cumin and harissa\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged manchego\u003c\/td\u003e\n\u003ctd\u003eregional pairing — the wine's structure cuts the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Polaner Selections","offers":[{"title":"Default","offer_id":903102041,"sku":"1862","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_3dab9d8f-5c8e-48a1-9f2f-8b1ead58809a.jpg?v=1728150719"},{"product_id":"quinta-do-infantado-ruby","title":"Quinta do Infantado Ruby NV 750ml","description":"\u003cp\u003ePORTUGAL : DOURO : CIMA CORGO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Touriga Franca, Touriga Nacional, Tinta Roriz, field blend\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DARK PLUM, BLACK CHERRY, RIPE BERRY, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eQuinta do Infantado has been bottling estate Port since 1979 — the first producer in the Douro to do so — from exclusively A-grade parcels across 11.5 hectares of steep schist slopes in the Cima Corgo. The Ruby ages in large neutral toneis and balseiros, wooden tanks ranging from 3,000 to 60,000 liters with thick staves that deliberately slow oxidation and preserve primary fruit color and freshness.\u003c\/p\u003e\u003cp\u003eDark, rich, and plummy with excellent balance of fruit, acidity, and tannins without an overwhelming sugary or jammy flavor. The Roseira family's meio-seco house style means 19.5% ABV and 70 g\/L residual sugar — roughly 30% drier than standard Ruby Port, with 2-3 years average age across blended vintages. \"The best value in the US, or in Portugal for that matter,\" says Chambers Street Wines.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDark chocolate\u003c\/td\u003e\n\u003ctd\u003eplum and berry meet cocoa bitterness; the wine's dryness keeps it clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eStilton or Gorgonzola\u003c\/td\u003e\n\u003ctd\u003econtrast pairing — sweetness meets pungent blue; classic Porto match\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFresh goat cheese\u003c\/td\u003e\n\u003ctd\u003ebright acidity cuts through residual sugar; works as aperitif or dessert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":903102133,"sku":"536","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_26e5589b-b449-4e5f-9181-3f4e5667e225.jpg?v=1626887675"},{"product_id":"quinta-do-infantado-tawny","title":"Quinta do Infantado Tawny NV 750ml","description":"\u003cp\u003ePORTUGAL : DOURO : CIMA CORGO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, GOLDEN RAISIN, TOFFEE, COFFEE, WALNUT, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eQuinta do Infantado has been bottling estate Port since 1979 — the first producer in the Douro to do so — from exclusively A-grade parcels in the Cima Corgo's Vale de Gontelho. The Roseira family, now in its sixth generation, made a choice that separates this Tawny from nearly everything in the category: ferment further, fortify less. The NV finishes at 19.5% ABV and 70 g\/L residual sugar, roughly 30% drier than standard Port, with more natural alcohol and considerably less added brandy.\u003c\/p\u003e\u003cp\u003eA blend of 2–3 vintages aged 4–5 years in old 550-liter horizontal pipas — the traditional Douro cask where controlled oxidation builds slowly through thin staves — it shows nuttiness, dried fruit, caramel, and a baking-spice finish that come without the sweetness weight most Tawnies carry. 20,000–25,000 numbered bottles released annually. Wine Enthusiast 86 pts.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eApple tart\u003c\/td\u003e\n\u003ctd\u003ecaramel in the wine and the glaze meet each other halfway\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego\u003c\/td\u003e\n\u003ctd\u003esalt and sharpness cut through; nuttiness doubles down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDark chocolate with almonds\u003c\/td\u003e\n\u003ctd\u003emirrors the coffee and toffee; serve slightly chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":903102141,"sku":"537","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/f35191ffdb00c573d0acec2fbd5effbc.jpg?v=1468103125"},{"product_id":"selektion-gruner-veltliner-box-1-5l","title":"Selektion Gruner Veltliner 2022 1.5L BiB","description":"\u003cp\u003eAUSTRIA : NIEDERÖSTERREICH : KAMPTAL\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGruner Veltliner\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, LIME, WHITE PEPPER, GREEN HERB, STONE FRUIT, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eSteinschaden is a six-generation estate in Engabrunn whose cellar holds the oldest basket press in the German-speaking world — cast in 1564 — alongside one of the largest wooden vats in Austria, a 40,400-liter barrel whose empty weight alone runs ten tons. The family farms roughly 200 vineyard parcels across the Kamp Valley, including Ried Stein, one of only 52 classified Erste Lage sites in all of Austria.\u003c\/p\u003e\u003cp\u003eThe Selektion is fermented cold in stainless steel — no oak, fruit-forward, and built for immediate drinking. It comes in a 1.5L bag-in-box that keeps the wine fresh for up to six weeks once opened, which makes it the right answer for a long summer weekend. One note on the label: Austrian DAC law prohibits bag-in-box wines from carrying the Kamptal appellation regardless of where the grapes were grown. The box says Niederösterreich; the wine is Kamptal.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWiener Schnitzel\u003c\/td\u003e\n\u003ctd\u003eacidity cuts the breading; white pepper echoes the lemon squeeze\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWhite asparagus with Hollandaise\u003c\/td\u003e\n\u003ctd\u003ea regional Austrian classic; the wine's acidity lifts the richness\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSoft goat cheese and herb crackers\u003c\/td\u003e\n\u003ctd\u003eherbal notes in the wine mirror the cheese's tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"VOS","offers":[{"title":"Default Title","offer_id":903102221,"sku":"1319","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/bbc7c1da169eb8bea54cec73ba91e6e7.jpg?v=1468861527"},{"product_id":"warres-10yr-tawny-500ml","title":"Warre's 'Otima' 10 Year Tawny Port 500ml","description":"\u003cp\u003ePORTUGAL : DOURO : PORTO : NV\u003cbr\u003e \u003cem\u003eRed Port Blend\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMEDIUM SWEET, FULL, BODIED, RED\/BLACK FRUIT, OAK\u003cbr\u003eThe nose here is very floral and pretty with rose, violet, black raspberries, cassis, and black cherry. The palate is rich with a little sweetness, light tannins, and very elegant finish.\u003c\/p\u003e\n\u003cp\u003eECOLOGY: Sustainable\u003cbr\u003e\u003cspan style=\"font-size: 15px; line-height: 1.5;\"\u003eFOOD PAIRING: Cheese\u003c\/span\u003e\u003c\/p\u003e","brand":"Opici","offers":[{"title":"Default","offer_id":903102489,"sku":"1851","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_99a208dc-c437-4274-8596-91a9b633ad27.jpg?v=1609958150"},{"product_id":"quinta-da-raza-raza-vinho-verde","title":"Quinta da Raza 'Raza', Vinho Verde 2024 750ml","description":"\u003cp\u003ePORTUGAL : VINHO VERDE : BASTO\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Arinto, Azal, Trajadura\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, GREEN APPLE, CITRUS SHERBET, PEAR, MINERAL, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eQuinta da Raza was the first estate in the entire Vinho Verde DOC to receive certification under ViniPortugal's National Sustainability Standard — a high bar covering vineyard management, water use, biodiversity, and labor. The estate's origins trace to 1791; the fifth generation manages it now from their hilltop property in Celorico de Basto.\u003c\/p\u003e\n\u003cp\u003eBasto is the southeastern interior of Vinho Verde, farther from the Atlantic and higher than the coastal zones most drinkers picture. At 250m on granite and schist soils, the wines have more structure and mineral tension than the lower-valley, high-volume Vinho Verde that dominates the category. Three native varieties — Arinto for citrus brightness, Azal for structural acidity, Trajadura for body and aromatic lift.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBacalhau à Brás\u003c\/td\u003e\n\u003ctd\u003emineral acidity and slight salinity echo the oceanic character of salt cod\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled sardines\u003c\/td\u003e\n\u003ctd\u003ebright acidity cuts through oily fish cleanly; the regional Portuguese pairing\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOysters or littleneck clams\u003c\/td\u003e\n\u003ctd\u003ehigh acidity and citrus notes are textbook shellfish companions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Regal Wine Imports","offers":[{"title":"Default Title","offer_id":975443796,"sku":"2557","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_a7533fee-9a94-4d79-b64b-f1bb6cf9304f.jpg?v=1525025872"},{"product_id":"ampeleia-unlitro-1l","title":"Ampeleia Unlitro 2022 1L","description":"\u003cp\u003eITALY : Tuscany : Alta Maremma\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Alicante Nero, Sangiovese, Mourvèdre, Alicante Bouschet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, DARK CHERRY, BLUEBERRY, VIOLET, BALSAMIC, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eVigna Cannucceto sits at 200–350 meters on the lower, more coastal slopes of the Ampeleia estate — clay and marine fossil soils that grow Mediterranean varieties almost forgotten elsewhere in Tuscany. The blend is fermented in concrete with 2–3 days on skins and no oak anywhere in the process; 12% ABV and a fresh, light-footed structure that drinks best at a slight chill.\u003c\/p\u003e\n\u003cp\u003eAmpeleia has farmed biodynamically since 2013 and uses no additives, no fining, no filtering. The 1-liter bottle is not incidental — it's the point: open it with people, finish it, don't save it for later.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with herbs\u003c\/td\u003e\n\u003ctd\u003ethe fruit and fresh finish hold up to a roasted bird without competing\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSeared tuna with olive tapenade\u003c\/td\u003e\n\u003ctd\u003eMediterranean grapes meet Mediterranean flavors at a weight that doesn't overwhelm the fish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and aged Pecorino\u003c\/td\u003e\n\u003ctd\u003ebalsamic note and soft tannins cut through cured meat and sheep's cheese cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":975461068,"sku":"2581","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_5636b32e-1058-456d-9ab6-ffd04af9b08c.jpg?v=1519583831"},{"product_id":"paolo-bea-san-valentino","title":"Paolo Bea 'San Valentino' Umbria Rosso 2020 750ml","description":"\u003cp\u003eITALY : UMBRIA : MONTEFALCO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Sangiovese, Montepulciano, Sagrantino\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-FULL BODIED, DARK CHERRY, EARTH, WHITE PEPPER, BRIGHT ACIDITY, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eSan Valentino is a single vineyard near the town of Montefalco — 50-year-old vines growing in clay soil, Sangiovese, Sagrantino, and Montepulciano planted together and harvested in one pass. The Bea family has farmed this land since the 1500s. No pesticides, no herbicides, no chemical fertilizers, ever. The grape is destemmed, fermented with indigenous yeast on skins for 30+ days, then aged in large old Slavonian oak casks before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003eThe wine is labeled Umbria Rosso IGT rather than Montefalco Rosso DOC — a deliberate choice after the 2006 vintage failed the tasting panel and Bea printed the rejection note on the label instead of changing his method. The 2020 is Paolo Bea's most accessible red: earthy, structured, alive with dark cherry and white pepper aromatics. Allow it to breathe — it evolves considerably over an hour in the glass, and rewarding patience has always been the point.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBistecca alla fiorentina\u003c\/td\u003e\n\u003ctd\u003edark cherry and earthy backbone holds its own against wood-grilled T-bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild boar ragù over pappardelle\u003c\/td\u003e\n\u003ctd\u003egamey depth and aromatic herbs mirror the wine's ferrous, forest-floor notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged pecorino with honey and walnuts\u003c\/td\u003e\n\u003ctd\u003efat from sheep's milk cheese softens tannins; honey echoes the fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":975466972,"sku":"2583","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_fe4cd976-aaba-42d6-a615-466870d60216.jpg?v=1597696205"},{"product_id":"paolo-bea-pipparello-montefalco-rosso-riserva","title":"Paolo Bea 'Pipparello' Montefalco Rosso Riserva 2018","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eItaly : Umbria\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eSagrantino, Sangiovese, Montepulciano\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFULL-BODIED, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSTRUCTURED, EARTH, \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eMEDIUM TANNINS\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e, TART CHERRY, OAK\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is one insanely decadent libation. Warm vanilla, underripe cherries, and cassis plume blissfully like a smokestack of deliciousness from the bouquet. The palate exposes a deeply rich and lovely body, offering notes of potting soil and black cherry. This finish is long and lingering.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":975467784,"sku":"2584","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_87b0ac03-a585-4e07-a831-3e0f2aaf8a1d.jpg?v=1541359692"},{"product_id":"bacchus-cellars-gingers-cuvee-pinot-noir","title":"Bacchus Cellars Ginger's Cuvee Pinot Noir 2020 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : Monterey\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, RASPBERRY, TART CHERRY, BAKING SPICE, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eGinger's Cuvée is David Gordon's label — and David Gordon spent decades curating one of New York's most celebrated wine lists at Tribeca Grill, back when the restaurant was a Robert DeNiro and Drew Nieporent institution in lower Manhattan. He built Bacchus to do for the everyday drinker what he was doing inside the restaurant: find genuinely good wine at a real price.\u003c\/p\u003e\n\u003cp\u003eThe fruit here comes from the Monterey coast, where cold Pacific air and marine fog keep the growing season long enough to develop Pinot character without overcooking the delicate variety. Fermented half in tank and half in neutral oak, then eight months in large neutral barrels — enough to soften the edges without adding wood flavor.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted chicken\u003c\/td\u003e\n\u003ctd\u003ethe classic Pinot pairing — delicate fruit meets delicate bird\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePork tenderloin\u003c\/td\u003e\n\u003ctd\u003echerry and baking spice echo the sweetness of the meat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled salmon\u003c\/td\u003e\n\u003ctd\u003elight structure and red fruit hold up without overpowering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":999038968,"sku":"2636","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_6324d1e0-d270-4a2a-b507-e8f148681853.jpg?v=1519584807"},{"product_id":"jean-paul-brun-domaine-des-terres-dorees-beaujolais-nouveau-lancien","title":"Jean-Paul Brun Domaine des Terres Dorees Beaujolais Nouveau L'Ancien 2024 750ml","description":"\u003cp\u003eFRANCE : BEAUJOLAIS\u003cbr\u003e \u003cem\u003eGamay Noir\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLIGHT BODIED, BRIGHT, FRESH, BLACK CHERRY, BAKING SPICE, NO OAK\u003cbr\u003e\u003cbr\u003eECOLOGY: Sustainable\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":1024131372,"sku":"2175","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_6995fe4f-2fd0-4e74-aedc-ad8e320b43a5.jpg?v=1640293380"}],"url":"https:\/\/eastsidecellars.com\/collections\/still-wine.oembed?page=77","provider":"Eastside Cellars","version":"1.0","type":"link"}