{"title":"WORLD CUP 2026","description":"","products":[{"product_id":"ketel-one-vodka-1l","title":"Ketel One Vodka 1L","description":"\u003cp\u003eNETHERLANDS : SCHIEDAM : NOLET DISTILLERY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e100% European soft winter wheat\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, CITRUS, HONEY, CRACKED PEPPER, FENNEL\u003c\/p\u003e\n\u003cp\u003eDistilled by the Nolet family in Schiedam since 1691, Ketel One blends column-still crispness with the rounded character of copper pot stills — ketel is Dutch for pot still — then filters over charcoal and rests in tile-lined tanks. Clean entry, no burn.\u003c\/p\u003e\n\u003cp\u003e80 Proof\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits of NY","offers":[{"title":"Default Title","offer_id":903039845,"sku":"486","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/5878096e9b48ca3d1df9013a2f39102e.jpeg?v=1462745312"},{"product_id":"kozlovic-teran","title":"Kozlovic Teran 2024 750ml","description":"\u003cp\u003eCROATIA : WESTERN ISTRIA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Teran\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, BLACK CHERRY, CRANBERRY, WILD HERBS, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eTeran is Istria’s primary red variety — iron-hungry, high-acid, deeply colored — grown on the peninsula’s signature terra rossa soils above the Adriatic coast. The Kozlović family has farmed in Vale, in the northwestern corner of the Istrian peninsula, since 1904. Gianfranco Kozlović, now at the helm, focuses the estate’s 25 hectares on indigenous varieties: Malvasia Istriana, Teran, and Muscat Momiano.\u003c\/p\u003e\u003cp\u003eThe Teran is hand-harvested, sorted, de-stemmed, and macerated for 10–15 days before natural fermentation in stainless steel. It then ages eight to twelve months in large 5,000-liter neutral oak barrels before bottling unfiltered — the large-format oak providing structure without imposing itself on the wine’s native fruit character.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted lamb with rosemary and garlic\u003c\/td\u003e\n\u003ctd\u003eacidity cuts through the fat; dark fruit complements the herbs\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged pecorino\u003c\/td\u003e\n\u003ctd\u003efirm tannins and cranberry acidity play well against sharp, salty cheese\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild boar ragù with pasta\u003c\/td\u003e\n\u003ctd\u003ethe regional pairing — game stands up to Teran’s tannins and earthy character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":903039861,"sku":"1763","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/b09849453d905f9766b0c9ea50f35eda.jpeg?v=1462750980"},{"product_id":"kozlovic-malvasia","title":"Kozlovic Malvasia 2023 750ml","description":"\u003cp\u003eCROATIA : ISTRIA : WESTERN ISTRIA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Malvazija Istriana\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, WHITE PEACH, ACACIA BLOSSOM, FRESH MINERAL, CITRUS, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eGianfranco Kozlović is the largest private grower of Malvasia in Istria — four generations deep in the Valle Valley, with vines up to 64 years old on flysch and limestone soils (\"Terra Bianca\") at 200–240 meters elevation. The \"Malvazija\" is the house flagship: 150,000 bottles annually, fermented with non-commercial yeasts in stainless steel, then aged seven months before a small addition of barrel-fermented Malvasia is blended in at bottling for texture.\u003c\/p\u003e\u003cp\u003eThe result is more substantial than the aromatics suggest — mineral and mouth-watering, with real body behind the floral nose. Gold at Vinistra 2024 for this vintage.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eScampi risotto\u003c\/td\u003e\n\u003ctd\u003esalinity and citrus cut the richness\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled branzino with herbs\u003c\/td\u003e\n\u003ctd\u003emineral freshness mirrors the fish\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePasta with light cream and truffles\u003c\/td\u003e\n\u003ctd\u003ethe texture holds up without overpowering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":903067425,"sku":"1988","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/9c12c46f669dba5df029632cc23300d8.jpeg?v=1462750862"},{"product_id":"pimms-cup-750ml","title":"Pimm's Cup 750ml","description":"\u003cp\u003eENGLAND : LONDON\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGin-based liqueur — quinine, herbs, spice, caramelized orange\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, ORANGE MARMALADE, LEMON ZEST, HERBAL SPICE, BITTER-SWEET\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eJames Pimm opened an oyster bar in the City of London in 1832 and served a house digestif — gin laced with quinine, herbs, and caramelized orange — that he called a No. 1 Cup. By 1851 demand had outgrown the bar and Pimm’s went into large-scale production; the recipe has remained proprietary ever since, known to only a handful of people at Diageo, which now owns the brand.\u003c\/p\u003e\u003cp\u003eThe classic serve: Pimm’s over ice in a tall glass, topped with ginger ale or lemonade, and garnished with cucumber, mint, and strawberry. What you’re buying is the No. 1 Cup on its own — the foundational component that makes that build worth the effort.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e50 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits of NY","offers":[{"title":"Default","offer_id":903102073,"sku":"739","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/642222116af3bd0805357cd467ea8aee.jpg?v=1467588106"},{"product_id":"haymans-old-tom-gin-750ml","title":"Hayman's Old Tom Gin 750ml","description":"\u003cp\u003eENGLAND : LONDON\u003c\/p\u003e\u003cp\u003e\u003cem\u003eJuniper, Coriander, Cassia, Cinnamon, Angelica, Lemon, Orange, Nutmeg, Licorice, Orris Root\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, JUNIPER, ORANGE ZEST, WARM SPICE, SILKY\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eHayman Distillers dates to 1863 — five generations of the same London family, operating independently. Christopher Hayman and his daughter Miranda now run the house that their great-great-grandfather James Burrough built. They're not part of a spirits conglomerate, which is unusual for a gin house of this age and recognition.\u003c\/p\u003e\u003cp\u003eOld Tom is gin's pre-Prohibition style: sweeter than London Dry, with a rounder texture that defined the original Tom Collins and Martinez. Hayman's version helped revive the category in 2007. The recipe uses ten botanicals — the \"Hayman 10\" — macerated for 24 hours and distilled over two days in traditional copper pot stills. A small post-distillation sugar addition delivers the characteristic softness without obscuring the botanical structure.\u003c\/p\u003e\u003cp\u003eDifford's Guide rated it Exceptional in 2025. World Gin Awards named it England's Best Old Tom in 2023. Aaron Knoll of The Gin Is In gave it 4.5\/5 and called it the category benchmark since its 2007 launch.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e82.8 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haus Alpenz USA","offers":[{"title":"Default Title","offer_id":1147814180,"sku":"2724","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_4df871f9-cbf0-48e9-929e-84e7c4eb78a3.jpg?v=1582688673"},{"product_id":"zlatan-plavac","title":"Zlatan Plavac Mali 2020 750ml","description":"\u003cp\u003eCROATIA : DALMATIA : ŠIBENIK\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Plavac Mali\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DARK CHERRY, DRIED HERBS, SALINE MINERALITY, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePlavac Mali is Dalmatia’s indigenous red grape and Zinfandel’s Adriatic cousin — DNA-proven to share a common ancestor in the ancient Croatian variety Crljenak Kaštelanski. From Zlatan Otok’s organically farmed vineyard near Šibenik, at elevations between 50 and 300 meters on limestone and clay soils, this entry-level expression trades the power of the winery’s Grand Plavac for freshness: 18 months in stainless steel, native yeast, no filtration.\u003c\/p\u003e\u003cp\u003eZlatan Plenkovıć founded Zlatan Otok in 1991 — the year Croatia declared independence and the second private winery in the country. What started as an act of belief in Croatia’s wine future is now one of the country’s largest family-run producers, still led by its founder.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eOctopus peka with potatoes\u003c\/td\u003e\n\u003ctd\u003equintessential Dalmatian preparation — the wine exists for exactly this dish\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted lamb with rosemary\u003c\/td\u003e\n\u003ctd\u003ethe herbal notes in the wine echo the rosemary; tannins handle the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled oily fish (sardines, mackerel)\u003c\/td\u003e\n\u003ctd\u003eAdriatic salinity in the wine mirrors the coastal setting; slight bitterness cuts the richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":1306870076,"sku":"2823","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_a93e4be4-f1af-41e1-b5ea-4491506316ee.jpg?v=1586809475"},{"product_id":"enderle-moll-pinot-noir-basis","title":"Enderle \u0026 Moll Pinot Noir 'Basis' 2023 750ml","description":"\u003cp\u003eGERMANY : BADEN\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, DARK FRUIT, MINERAL, NUANCED, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eFrom 45-year-old vines on the Buntsandstein and Muschelkalk soils north of the Kaiserstuhl. Dusty and mineral in feel, elegant and detailed — blackberry, nutmeg, cinnamon, with a light dusting of tannins. Lots of nuance and freshness. Lovely floral notes and bright acidity.\u003c\/p\u003e\n\u003cp\u003e2023 is the final vintage from Enderle \u0026amp; Moll, a winery that helped define modern German Spätburgunder from its founding in 2007. Everything is biodynamic, hand-harvested, and bottled without filtration or fining. What you're buying is the last chapter of something important.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasts\u003c\/td\u003e\n\u003ctd\u003ered-fruit warmth and fine tannins work with any slow-cooked joint\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild mushroom pasta\u003c\/td\u003e\n\u003ctd\u003eearthy umami mirrors the wine’s mineral, forest-floor character\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck breast with lentils\u003c\/td\u003e\n\u003ctd\u003eearthy legumes and fatty duck match the wine’s depth and freshness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":2984521476,"sku":"2986","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_99a8c4dd-016c-468f-a741-2bc8797f316b.jpg?v=1601322559"},{"product_id":"cotswold-dry-gin","title":"Cotswolds Dry Gin 750ml","description":"\u003cp\u003eENGLAND : THE COTSWOLDS\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJuniper, fresh grapefruit peel, local lavender, black pepper, cardamom\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, JUNIPER, FLORAL, GRAPEFRUIT ZEST, GENTLE PEPPER\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eDaniel Szor founded the Cotswolds Distillery in 2014 — the first to distill in the region — building the gin on a botanical load roughly ten times heavier than industry standard. Juniper, coriander, and angelica root macerate overnight; Snowshill lavender, hand-peeled pink grapefruit and lime zest, cardamom, and black pepper go in the morning of the run. Non-chill filtered at 46%, so the oils stay intact — and the gin turns pearlescent the moment ice or tonic hits the glass.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003e92 Proof\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blueprint Spirits","offers":[{"title":"Default Title","offer_id":3170130436,"sku":"3001","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_26ded9e9-4c4e-497a-9d5d-d6de3960e019.jpg?v=1519582640"},{"product_id":"enderle-moll-muller-muller-thurgau","title":"Enderle \u0026 Moll 'Muller' Muller-Thurgau 2023 750ml","description":"\u003cp\u003eGERMANY : BADEN\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBIODYNAMIC : Müller-Thurgau\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, YELLOW FLORAL, STONE FRUIT, HONEYED SKIN TEXTURE, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eEnderle \u0026amp; Moll's 'Müller' blends 45-year-old estate Müller-Thurgau from limestone soils on the western fringe of Baden's Black Forest with organic-farmed Mosel fruit grown on schist — a cross-regional cuvée that stretches the grape's range from floral delicacy to mineral precision. Five days of skin contact before a soft press, then 8–9 months on the lees in stainless steel. Lightly filtered, a whisper of sulfur at bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2023 is the final vintage from this estate. Sven Enderle and Florian Moll started in 2007 with three barrels in a garage; by the time it ended, they had quietly helped reshape the conversation around what German wine could be. This bottle is the last chapter.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSmoked salmon with crème fraîche\u003c\/td\u003e\n\u003ctd\u003efloral aromatics and skin texture cut through the fat and complement the smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSoft-ripened cheese (Brie, Camembert)\u003c\/td\u003e\n\u003ctd\u003egentle tannin and bright acidity cut through cream; florals echo the rind\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled whole fish with herbs\u003c\/td\u003e\n\u003ctd\u003ethe textured acidity and stone fruit match the char and delicacy of grilled fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":12264725572,"sku":"3243","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_4cacd639-0334-4f41-9c40-a7511d93830b.jpg?v=1493327208"},{"product_id":"remhoogte-bushvine-pinotage","title":"Remhoogte Pinotage 'Vantage' Simonsberg-Stellenbosch 2020 750ml","description":"\u003cp\u003eSOUTH AFRICA : WESTERN CAPE : SIMONSBERG-STELLENBOSCH\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Pinotage\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DARK CHERRY, MULBERRY, FOREST FLOOR, VIOLET, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePinotage is a South African original — a cross of Pinot Noir and Cinsault, bred at Stellenbosch University in 1925. The Vantage bottling draws from a single two-hectare block of 20-year-old bush vines on a south-facing granitic ridge at 350 meters on the Simonsberg mountain, exposed to Atlantic breezes and sheltered from afternoon heat. Both parentages come through: Pinot Noir's earthiness and fine-grained tannin, Cinsault's lift and aromatic freshness.\u003c\/p\u003e\u003cp\u003eChris Boustred ferments the majority with wild yeasts in large French oak tanks, with 15% going through carbonic maceration to lift the fruit. Eighteen months in 225-liter French oak barriques, 30% new, then bottled unfined and unfiltered.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom pizza with truffle oil\u003c\/td\u003e\n\u003ctd\u003eearthy umami mirrors the wine's forest-floor depth and dark fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised lamb shoulder with rosemary\u003c\/td\u003e\n\u003ctd\u003efirm tannin and dark fruit hold up to the richness; herbal notes echo the rosemary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled portobello with aged goat cheese\u003c\/td\u003e\n\u003ctd\u003eearthy mushroom and creamy cheese pair naturally with Pinotage's savory edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":31512096324,"sku":"5212","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_626d727f-fe6c-4fdd-b76a-d393bb2abfcb.jpg?v=1517773051"},{"product_id":"glenfiddich-scotch-single-malt-12-year-our-signature-malt-750ml","title":"Glenfiddich Scotch Single Malt 12 Year Our Signature Malt 750ml","description":"\u003cp\u003eSCOTLAND : SPEYSIDE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSingle Malt Scotch (Malted Barley)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMEDIUM-BODIED, FRESH PEAR, GREEN APPLE, HONEY, VANILLA, OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eGlenfiddich is the world’s most awarded single malt — the 12 Year is the entry point and still one of the best arguments for Speyside. Matured in a combination of ex-bourbon American oak and ex-sherry European oak casks, it’s approachable enough for a first-time single malt drinker and interesting enough to come back to.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003e80 Proof\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":31835799453768,"sku":"6309","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_8ccbb044-cd4e-4a6d-a2a1-e5c0476d9e38.jpg?v=1586538603"},{"product_id":"ottos-constant-dream-pinot-noir","title":"Otto's Constant Dream Pinot Noir 2022 750ml","description":"\u003cp\u003eNEW ZEALAND : MARLBOROUGH\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, MORELLO CHERRY, CRANBERRY, PEPPER \u0026amp; SMOKE, FRENCH OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eEstate-grown on sandy loam over deep Wairau Valley gravel, vines planted 1990–95. Hunter’s are among Marlborough’s founding estates — certified sustainable, farming with a long-term view.\u003c\/p\u003e\n\u003cp\u003eA portion of the fruit is hand-harvested and fermented in small open vats with twice-daily punchdowns; the balance machine-harvested and vinified in stainless. A percentage completes fermentation in new French oak, then the whole blend ages ten months in one- and two-year-old barriques. Light egg-white fining.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled salmon\u003c\/td\u003e\n\u003ctd\u003ebright acidity and smoke notes cut through the fat; silky texture suits the fish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast duck\u003c\/td\u003e\n\u003ctd\u003ered fruit lifts the richness; pepper and leather echo the fond\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom risotto\u003c\/td\u003e\n\u003ctd\u003eearthy spice notes align with umami mushroom; a Marlborough classic match\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Communal","offers":[{"title":"Default Title","offer_id":31854478524488,"sku":"6322","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_b5f437f6-2eaf-4f58-b1e3-abaa89828048.jpg?v=1586802628"},{"product_id":"aguaviva-cachaca-750ml","title":"Aguaviva Prata Cachaca 750ml","description":"\u003cp\u003eBRAZIL : RIO DE JANEIRO : PARAÍBA VALLEY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Fresh sugarcane juice\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, RAW SUGARCANE, FRESH GRASS, LEMONGRASS, CRACKED PEPPER\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Rocha family has been distilling cachaça at Fazenda Cachoeira since 1902, on land their family has farmed since the 1700s. The same stone mills installed in 1871 still do the grinding — pressing only the pure cane juice, no bagasse, no shortcuts. Four generations of native yeast and an 18-to-30-hour fermentation complete a production method that hasn't needed updating.\u003c\/p\u003e\u003cp\u003eCachaça is Brazil's agricultural rum: distilled from fresh sugarcane juice rather than molasses, the same production tradition as Rhum Agricole from the French West Indies. The result is more terroir-expressive than most rum — the Paraíba Valley's cane comes through in the glass, not just the alcohol.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e84 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blueprint Spirits","offers":[{"title":"Default Title","offer_id":37847904288927,"sku":"6525","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_0875.jpg?v=1657224899"},{"product_id":"ardbeg-arrrrrrrdbeg-103-6pf-single-malt-scotch-whisky-750ml","title":"Ardbeg 19 Yr Old 'Traigh Bhan' Single Malt Scotch Whisky 750ml","description":"\u003cp\u003eSCOTLAND : ISLAY\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e100% Malted Barley\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFULL-BODIED, PEAT SMOKE, PINE RESIN, DARK CHOCOLATE, SALTY MINERAL\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eTraigh Bhan — \"Singing Sands\" in Gaelic — is Ardbeg's first permanent age statement release in over 20 years. Named after a beach on Islay's southern shore near the distillery, this 19-year-old expression draws from both American oak ex-bourbon barrels and Oloroso sherry casks to achieve a balance that is unmistakably Ardbeg: aggressive peat beneath, fruit and spice layered above, and a finish that outlasts the glass.\u003c\/p\u003e\n\u003cp\u003eArdbeg has operated on Islay's southern coast since 1815. The distillery is among the most heavily peated in Scotland — typically 55+ PPM — and 19 years of maturation integrate the raw peat with sherry-cask contributions of dark chocolate, dried currant, and anise. Bottled non chill-filtered at 46.2% to preserve full body and natural oils. Annual limited batch release.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003e92.4 Proof\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":39644086239391,"sku":"6567","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1037.jpg?v=1665002128"},{"product_id":"quinta-varzea-da-pedra-obidos-touriga-nacional","title":"Quinta Varzea da Pedra Óbidos Tinto 2024 750ml","description":"\u003cp\u003ePORTUGAL : LISBOA : ÓBIDOS\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Touriga Nacional\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, EARTH, SMOKE, BLACKBERRY, VIOLET, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eOne of our favorite discoveries in 2021. Quinta Várzea da Pedra is a fourth-generation wine farm in the Óbidos sub-region of Lisboa DO, where Atlantic nights keep temperatures honest and clay-limestone soils give the wine its earthy backbone.\u003c\/p\u003e\n\u003cp\u003e100% Touriga Nacional — hand harvested, completely destemmed, naturally fermented in a traditional stone lagar, then aged 12 months in stainless steel. Delicious \u0026amp; smoky.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb pie with mint \u0026amp; yogurt sauce\u003c\/td\u003e\n\u003ctd\u003ethe lamb fat softens the tannin; mint's herbal lift mirrors the wine's violet\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSuckling pig (leitão)\u003c\/td\u003e\n\u003ctd\u003ethe crispy char and rendered pork fat play directly into the wine's smoke-and-earth profile\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck leg confit with wild mushroom ragout\u003c\/td\u003e\n\u003ctd\u003eearthy mushroom umami amplifies the blackberry and graphite in the wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bonhomie","offers":[{"title":"Default Title","offer_id":40103303381151,"sku":"6620","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_acf98508-7504-43fc-a4c7-f1cdc747901c.jpg?v=1621983540"},{"product_id":"lacrau-douro-reserva-field-blend","title":"Lacrau Douro Reserva Field Red Blend 2021 750ml","description":"\u003cp\u003ePORTUGAL : DOURO\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFULL-BODIED, DARK PLUM, RED BERRIES, PIPE TOBACCO, MINERAL SCHIST, USED OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eCima Corgo is the historic heart of the Douro — terraced schist slopes where Port was perfected, running steeply down to the river. At 600 metres, Favaios sits at the convergence of Atlantic air from the west and Mediterranean warmth from the east: hot enough for full ripening, cool enough at night to hold structure and freshness. The schist here retains water through a quirk of geology: worked over centuries of terracing, the broken stone forms a fine powder that turns clay-like when wet, keeping old vines alive through the Douro's dry summers.\u003c\/p\u003e\n\u003cp\u003eRui da Cunha and Gonçalo Lopes met as oenology and viticulture students and called their wine Lacrau — Portuguese for scorpion. The Reserva is a co-fermented field blend of all four classic Port varieties, sourced from Quinta da Faisca and fifteen local growers farming under a hectare each. Half ferments in traditional stone lagar with eight to ten days on skins; half in stainless steel with extended maceration; both lots join for fourteen months in used oak. The 2021 was the Douro's coolest vintage in years — less concentrated than usual, more restrained and fresh. This drinks on elegance, not power.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAlcatra\u003c\/td\u003e\n\u003ctd\u003ePortuguese beef-and-wine pot roast — the regional match the Douro was made for\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised lamb shoulder with olives\u003c\/td\u003e\n\u003ctd\u003edark fruit and mineral edge cut through the fat and briny depth\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged São Jorge cheese\u003c\/td\u003e\n\u003ctd\u003epeppery and crystallized — the wine's tannin and fresh acidity bring it into balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bonhomie","offers":[{"title":"Default Title","offer_id":40604202729631,"sku":"6663","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_a237b89c-f92a-43f0-961a-abd60528503b.jpg?v=1626885464"},{"product_id":"nua-roots-cider-branco-1-375ml","title":"NUA Cider Branco #1 2018 375ml","description":"\u003cp\u003ePORTUGAL : MINHO\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Pipo de Basto, Porta da Loja\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, TART APPLE, PEAR, GENTLE EARTHINESS, DRY FINISH, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eNUA sources from small family orchards in the Minho, one of Portugal’s oldest fruit-growing regions, working exclusively with rare indigenous apple varieties rarely found outside the north. Pipo de Basto contributes sweetness and juice; the rustic Porta da Loja adds structure, tannin, and a sharp bite. Nothing added, nothing taken away — just apple and time.\u003c\/p\u003e\n\u003cp\u003eThe 2018 vintage carries the complexity that comes from that patient approach — spontaneous fermentation, native yeast, and a long unhurried finish that still has something to say.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged sheep’s milk cheese\u003c\/td\u003e\n\u003ctd\u003ethe tannin from Porta da Loja cuts through fat and salt; the classic match for dry northern cider\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled sardines\u003c\/td\u003e\n\u003ctd\u003ebright acidity mirrors the brine and char; a pairing rooted in northern Portugal\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eIbérico charcuterie\u003c\/td\u003e\n\u003ctd\u003ethe dry tannic finish clears the palate between slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":41457342185631,"sku":"6738","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_66b50c05-fbac-41b5-81ee-fd50b685b9de.jpg?v=1636583656"},{"product_id":"lothian-vineyards-elgin-late-harvest-viognier-375ml","title":"Lothian Vineyards Elgin 'Late Harvest' Viognier 2018 375ml","description":"\u003cp\u003eSOUTH AFRICA : WESTERN CAPE : ELGIN\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Viognier\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, TANGERINE MARMALADE, DRIED APRICOT, WILD HONEY, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eElgin is South Africa's coolest wine region — a high plateau between 250 and 400 metres, walled off from the warmer Cape hinterland by the Hottentots Holland Mountains and close enough to the South Atlantic that sea mist rolls in most mornings. Lothian's estate sits on the Palmiet River; it's the daily convergence of mist rising off Applethwaite Lake and the river that creates the botrytis conditions on the Viognier.\u003c\/p\u003e\u003cp\u003eWinemaker Richard Kershaw MW — South Africa's only winemaking Master of Wine — harvests clone 642 from Block 7 by hand from Table Mountain Sandstone soils, then ferments in stainless steel to keep the aromatics intact. The 2018 harvest was one of the smallest in a decade — drought-stressed vines, concentrated small berries — and the wine carries that intensity. Vivino's community rates it 4.1\/5 and notes it builds for up to ten years in the cellar.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCroquettes d’époisses\u003c\/td\u003e\n\u003ctd\u003ewashed-rind intensity against the sweetness — the classic challenge pairing\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eFoie gras torchon\u003c\/td\u003e\n\u003ctd\u003efat and salt need the residual sugar to land properly\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAlmond cheesecake\u003c\/td\u003e\n\u003ctd\u003etangy acid cuts the cream; keep it less sweet than the wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"River Horse Selections","offers":[{"title":"Default Title","offer_id":41585027907743,"sku":"6751","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/image_2af8825b-74da-4e61-8bf9-26972331fb0e.jpg?v=1638992682"},{"product_id":"the-street-pumas-blended-scotch-whisky-1l","title":"The Street Pumas Blended Scotch Whisky 1L","description":"\u003cp\u003eSCOTLAND : UK\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBlended Scotch Whisky — 60% grain, 40% malt, 3 years\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, TOASTED CEREAL, HONEY, LIGHT SMOKE, DRIED FRUIT\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eAn everyday Scotch from PM Spirits — the Brooklyn-based importer known for championing artisan distillates over commercial brands. The Street Pumas blend draws 60% from grain whisky and 40% from malt, aged to the statutory minimum and brought to proof after bottling in Jerez. No caramel, no added flavors, no shortcuts.\u003c\/p\u003e\u003cp\u003eLight but not insubstantial — oily texture carries clean cereal and honey while a whisper of smoke and dried fruit keeps it from reading as blank. Works honest in a highball, doesn't get lost on the rocks.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e80 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":42239860539551,"sku":"6912","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/pumas.jpg?v=1654202104"},{"product_id":"living-roots-finger-lakes-red-rizza","title":"Living Roots Finger Lakes Red Rizza 2022 750ml","description":"\u003cp\u003eUSA : NEW YORK : FINGER LAKES\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Riesling, Cabernet Franc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, ROSE PETAL, CHERRY CHOCOLATE, TANGY CITRUS, EARTHY, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eMade from 100% Riesling juice fermented wild on fresh Cabernet Franc skins — the skins from the rosé press — then aged in used French oak with no sulfites added. The Riesling’s citrus precision and high acidity stay fully intact; the Cab Franc skins bring rose petal, light tannin, and cherry depth. Wine Enthusiast 92 pts: “a tightrope of fun and seriousness.”\u003c\/p\u003e\n\u003cp\u003eNot quite a red, not quite a white, and definitely not a rosé (in our opinion, it most closely resembles a super light, chillable red)...Whatever you want to call it, ‘Red Rizza’ (“Rizza” is Aussie slang for Riesling) is undeniably fresh, delicious, easygoing, and unique.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSpicy kimchi tacos\u003c\/td\u003e\n\u003ctd\u003eRiesling acidity cuts through the fermented funk; light tannin frames the pork\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie board\u003c\/td\u003e\n\u003ctd\u003ecured meats, pickles, and mustard are natural territory for a light-tannic, acidic red\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled salmon with citrus glaze\u003c\/td\u003e\n\u003ctd\u003eRiesling acidity pairs with fatty fish; skin tannin adds grip without overwhelming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Living Roots Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":42589336010911,"sku":"6983","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1016.jpg?v=1663964116"},{"product_id":"fuhrgassl-huber-wiener-gemischter-satz-ried-mitterberg-neustift-am-walde","title":"Fuhrgassl-Huber Wiener Gemischter Satz Ried Gollin 2020 750ml","description":"\u003cp\u003eAUSTRIA : VIENNA : NUSSBERG\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSUSTAINABLE : Grüner Veltliner, Riesling, Weissburgunder, Welschriesling, Neuburger, Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-MEDIUM BODIED, GRAPEFRUIT, YELLOW APPLE, MELON, MINERAL SMOKE, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eWiener Gemischter Satz is Vienna's indigenous field-blend tradition — multiple white varieties co-planted, co-harvested, and co-fermented from a single site. No blending afterward; the co-fermentation is the whole point. Ried Gollin sits on the Nussberg in the 19th district, on calcareous shell-limestone soils documented since 1315, with vines averaging 45 years old.\u003c\/p\u003e\n\u003cp\u003eThis is an ÖTW Erste Lage — Austria's premier-cru equivalent — meaning Gollin has earned classification among the country's most consistently exceptional vineyard sites. The 2020 vintage was cooler, producing wines with lower alcohol, elevated aromatics, and the kind of acid-driven length that ages well.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSchinkenfleckerl (Pasta Ham Bake)\u003c\/td\u003e\n\u003ctd\u003ethe tavern classic — creamy béchamel and smoked ham against the wine's citrus acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWiener Schnitzel\u003c\/td\u003e\n\u003ctd\u003ethe textbook Viennese match — lemon-citrus notes echo the lemon squeeze; minerality cuts the breading\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled white asparagus\u003c\/td\u003e\n\u003ctd\u003ea Viennese springtime pairing; the wine's acidity brightens the dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Weygandt","offers":[{"title":"Default Title","offer_id":42699557896351,"sku":"7024","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/FullSizeRender_be27364e-895e-4ad5-8058-3e8d55aa81cf.heic?v=1755821081"},{"product_id":"weingut-oppenauer-zweigelt-750ml","title":"Weingut Oppenauer Zweigelt 2022 1L","description":"\u003cp\u003eAUSTRIA : NIEDERÖSTERREICH : WEINVIERTEL\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Zweigelt\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-MED-BODIED, VIOLET, RED CHERRY, RIPE STRAWBERRY, POMEGRANATE, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eOppenauer's Zweigelt comes from 20-year-old vines on loess soils in Poysdorf — right at Weinviertel's northeastern edge, about 15 kilometers from the Czech border. The family has farmed this land for over 200 years, certified organic since 2003, when Rainer's father converted every hectare of the estate including the wheat, rye, and fruit trees alongside the vines.\u003c\/p\u003e\u003cp\u003eGrapes are destemmed and crushed, fermented with selected organic yeasts, and given 10 to 14 days of maceration before short aging in stainless steel. No oak at any point. What you get is Zweigelt in its clearest expression: fresh, fruit-forward, and built for the table.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled sausages\u003c\/td\u003e\n\u003ctd\u003ethe classic Austrian match — bright acidity cuts through the fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and cured meats\u003c\/td\u003e\n\u003ctd\u003efruit-forward profile plays well with salami, prosciutto, and cornichons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken\u003c\/td\u003e\n\u003ctd\u003elight tannins won't overpower the bird; acidity lifts the whole plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"MFW","offers":[{"title":"Default Title","offer_id":42726470189215,"sku":"7035","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1078.jpg?v=1666648828"},{"product_id":"orphan-barrel-single-grain-scotch-muckety-muck-26-yr-92-proof-750ml","title":"Orphan Barrel Single Grain Scotch 'Muckety Muck' 26 Yr 92 Proof 750ml","description":"\u003cp\u003eSCOTLAND : GLASGOW : PORT DUNDAS\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSingle Grain Scotch : 100% Malted Barley\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, BAKED SUGAR, CARAMEL, DRIED ORANGE, BUTTERSCOTCH, TOASTED OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePort Dundas Distillery operated on the outskirts of Glasgow from 1810 until its closure in 2010, producing grain whisky across two centuries before Diageo shuttered it as part of a broader consolidation. The liquid released here was distilled in the early 1990s, warehoused and waiting, and now bottled by Orphan Barrel Whisky Co. as the third and final expression in the Muckety-Muck series. The name comes from a prized pig that once roamed the distillery's working farm.\u003c\/p\u003e\u003cp\u003eAt 46% ABV and 26 years in American oak, it sits at the richer end of grain whisky character: caramel and butterscotch up front, dried orange and spiced oak behind. Whisky Advocate 88 pts (Jonny McCormick, Spring 2023): “Dried orange disc, baked sugar, dried fruit, stewed apple and bramble, mixed peel, and mild oak spice aromas.” No further stocks remain from Port Dundas.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e92 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastside Cellars","offers":[{"title":"Default Title","offer_id":42863515435167,"sku":"7106","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1257_97092b9f-392b-462c-9e80-f93950979472.jpg?v=1671484742"},{"product_id":"naude-wines-oupa-willem-old-vines-western-cape-750ml","title":"Naude Wines 'Oupa Willem' Old Vines Western Cape 2020 750ml","description":"\u003cp\u003e\u003cstrong\u003eSOUTH AFRICA : WESTERN CAPE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNATURAL\u003c\/em\u003e : Cinsault, Cabernet Sauvignon, Cabernet Franc\u003c\/p\u003e\u003cp\u003eMED-BODIED   CRANBERRY   ROSE HIP   DRIED HERB   GRAPHITE   OLD OAK\u003c\/p\u003e\u003chr\u003e\u003cp\u003eIan Naudé spent thirty years working harvests on four continents before building Naudé Family Wines in Stellenbosch — a project anchored entirely in sourcing certified Old Vine fruit from Western Cape heritage vineyards. He named this wine after his grandfather, a man he never met, whose philosophy was simple: his horse and dog came first, and the rest of the world second. The wine is built as a deliberate reference to the Cape blends of the 1950s and ’60s — before South African wine became formulaic.\u003c\/p\u003e\u003cp\u003eThe blend is 82% Cinsault from a 1968 Darling vineyard — 52-year-old vines, OVP-certified, on decomposed sandstone near the Atlantic coast — with 13% Cabernet Sauvignon and 5% Cabernet Franc. Naturally fermented with 40% whole bunches, aged in older French oak, it sits at 11.5%. Cranberry, rose-hip, dried herb, and graphite define the nose; the palate is tart and precise, with powdery tannins and structural tension that builds over decades.\u003c\/p\u003e\u003cp\u003eTom Cannavan (wine-pages.com, 94 pts) wrote: “the palate has such intense, inherent sweetness of cranberry and redcurrant, with some of the tartness of those berries and a background of warming clove spice — I have absolutely no doubt that this ultimately delicious wine will age well for decades.” The 2020 vintage also received 96+ from Greg Sherwood MW, 17.5 from Jancis Robinson.com, 93 from Neal Martin, and 4.5 stars from Platter’s Wine Guide 2024.\u003c\/p\u003e\u003chr\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBraised lamb with herbs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHerbal, fynbos character and fine tannin are built for slow-cooked lamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDuck leg confit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCranberry-forward fruit and lean body cut through duck fat; Cab Franc adds backbone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWild mushroom risotto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGraphite minerality and earthy spice find their counterpart in umami-rich mushroom dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":42864389849247,"sku":"7108","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1262.jpg?v=1671565852"},{"product_id":"ragtag-wine-co-petit-sirah-750ml","title":"Ragtag Wine Co. Petite Sirah 2018 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : PASO ROBLES\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCONVENTIONAL : Petite Sirah\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFULL-BODIED, MORELLO CHERRY, BLACKBERRY, JAMMY, BAKING SPICE, NEW OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eRagtag Wine Co. is a small-production label out of San Luis Obispo — founded in 2016 by siblings Deron and Sarah Brewer with winemaker Jeff Huskey, who borrows from Napa's playbook: open-top fermentation and extended new oak aging applied to Central Coast fruit. The 2018 vintage from Paso Robles was a cooler, more precise season than the scorching 2017 — a late harvest with lower natural sugars and better acidity, giving the dark fruit and big structure somewhere to land.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised short ribs\u003c\/td\u003e\n\u003ctd\u003efat and char integrate the new oak; the wine's dark fruit concentration meets the braise head-on\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBlueberry pie\u003c\/td\u003e\n\u003ctd\u003eechoes the wine's Morello cherry and jammy berry character\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled lamb with rosemary\u003c\/td\u003e\n\u003ctd\u003ebaking spice notes meet the herb; structure holds up against the char\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"River Horse Selections","offers":[{"title":"Default Title","offer_id":42934575005855,"sku":"7148","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1405.jpg?v=1675210715"},{"product_id":"altrosero-zinfandel-sonoma-valley-750ml","title":"Altrosero Zinfandel Sonoma Valley 2021 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : SONOMA VALLEY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Zinfandel\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DARK CHERRY, PLUM, BRAMBLE, BAKING SPICE, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eNamed for the four members of Alexandra Schrecengost's family — Alex, Troy, Sean, and Rome — Altrosero is equal parts wine and story. Schrecengost, a Black woman entrepreneur and former communications director at fine wine importer Wilson Daniels, launched the brand in 2021 with the conviction that wine should bring more people to the table, not fewer.\u003c\/p\u003e\u003cp\u003eThe 2021 vintage from Sonoma Valley arrived after a punishing drought year — low rainfall, smaller berries, concentrated clusters. The result is a wine that carries the weight of a full-bodied Zinfandel without losing its composure: dark fruit and baking spice balanced by the juicy acidity that keeps another pour feeling necessary.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSmoked brisket\u003c\/td\u003e\n\u003ctd\u003edark fruit cuts the smoke; holds against the richness\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWood-fired pizza with sausage and peppers\u003c\/td\u003e\n\u003ctd\u003ebramble and spice echo the char on the crust\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSpicy lamb curry\u003c\/td\u003e\n\u003ctd\u003ejuicy acidity tempers the heat; fruit fills the gap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Banville Wine Merchants","offers":[{"title":"Default Title","offer_id":43011612835999,"sku":"7197","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/products\/IMG_1631.jpg?v=1678831911"},{"product_id":"caribou-crossing-single-barrel-canadian-whisky-750ml","title":"Caribou Crossing Single Barrel Canadian Whisky 750ml","description":"\u003cp\u003eCANADA : BUFFALO TRACE DISTILLERY, KY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrain — Corn, Barley, Rye\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, VANILLA, STONE FRUIT, CARAMEL, RYE SPICE\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eCaribou Crossing holds a distinction that still earns attention: the world's first single-barrel Canadian whisky, hand-selected twice yearly by Master Blender Drew Mayville from a pool of over 200,000 casks. Distilled in Canada using traditional multi-grain methods, each barrel ships south to Buffalo Trace Distillery in Frankfort, Kentucky for Mayville's final cut. His pedigree is unusual — he spent two decades as the last master blender of the Seagram dynasty, crafting Crown Royal before joining the Sazerac portfolio.\u003c\/p\u003e\u003cp\u003eThe profile is what Canadian grain whisky does best: orange peel, vanilla, and caramel at the entry, a whisper of rye spice mid-palate, and a clean, mouthwatering finish. Whisky Advocate scored it 93. Jim Murray's Whisky Bible 95. The 2025 New York World Spirits Competition named it Best of Class — Canadian Whisky.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e80 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":43085877608607,"sku":"7255","price":58.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_1825.jpg?v=1682553404"},{"product_id":"ardbeg-heavy-vapours-single-malt-scotch-whisky-750ml","title":"Ardbeg Heavy Vapours Single Malt Scotch Whisky 750ml","description":"\u003cp\u003eSCOTLAND : ISLAY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNON-CHILL FILTERED : Single Malt Scotch Whisky\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e92 PROOF, PEATED, DARK CHOCOLATE, MINT, PINEAPPLE, BRINE\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eFor the first time in Ardbeg’s history, Dr. Bill Lumsden removed the copper purifier from the spirit still — the apparatus responsible for maintaining the distillery’s legendary balance between extreme peat and floral fruitiness. Without it, the heaviest vapors pass straight through unchecked. The result disrupts Ardbeg’s exalted equilibrium in the most deliberate way possible: darker, oilier, more pungent, and fundamentally unlike anything the distillery had produced before. Limited release, Ardbeg Day 2023.\u003c\/p\u003e\u003cp\u003eThe nose opens on beach bonfire smoke with milk chocolate, overripe fruit, and salted caramel underneath. The palate moves into mint, pineapple, ashy dustiness, and smoldering earthy peat — a combination that shouldn’t cohere but does. The finish is long, briny, and satisfying, with smoke and fruit trading off until the end. Non-chill filtered, no added color. 46% ABV.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged cheddar or Comté\u003c\/td\u003e\n\u003ctd\u003esharpness stands up to peat smoke without competing with it\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDark chocolate (70%+)\u003c\/td\u003e\n\u003ctd\u003emirrors the cocoa and campfire note on the palate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSmoked salmon or gravlax\u003c\/td\u003e\n\u003ctd\u003ebrine-on-brine; the finish echoes for minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":43101239607455,"sku":"7269","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_1881.jpg?v=1683155750"},{"product_id":"folias-de-baco-uivo-aqua-nat-piquette-375ml-nv","title":"Folias de Baco UIVO 'Aqua Nat' Piquette 375ml NV","description":"\u003cp\u003ePORTUGAL : DOURO : ALTO DOURO\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNATURAL : Field Blend — 20+ indigenous varieties\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, TART CHERRY, WATERMELON RIND, LEMON PEEL, GENTLE FIZZ, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eAqua Nat is a piquette — an ancient, ultra-low-intervention category Tiago Sampaio revives by macerating the spent pomace from his Pet Nat production with low-pH water drawn directly from the vineyard. Fresh Alvarinho juice kicks off refermentation; the mixture is bottled before it finishes, capturing just enough fizz and color for a bright, barely-there drink at 5.5% ABV.\u003c\/p\u003e\u003cp\u003eLight and slightly hazy, with lovely red fruits and a tartness that makes it almost impossible not to refill the glass. Joyful, unpretentious, and built for the moment — serve ice-cold and drink soon after opening.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRaw oysters\u003c\/td\u003e\n\u003ctd\u003ethe acidity and minerality mirror the brine\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and cornichons\u003c\/td\u003e\n\u003ctd\u003ebright fruit and slight tannin play against cured fat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled sardines\u003c\/td\u003e\n\u003ctd\u003ea natural Portuguese pairing; the low ABV refreshes between bites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":44419573579935,"sku":"7353","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2153.jpg?v=1689717330"},{"product_id":"darenberg-the-stump-jump-gsm-mclaren-vale-750ml","title":"d'Arenberg The Stump Jump GSM McLaren Vale 2018 750ml","description":"\u003cp\u003eAUSTRALIA : SOUTH AUSTRALIA : McLAREN VALE\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBIODYNAMIC : Grenache, Shiraz, Mourvèdre\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, STRAWBERRY JAM, PLUM, LICORICE, BLACK PEPPER, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ed'Arenberg has made wine in McLaren Vale since 1912 — four generations of the Osborn family on the same land, the same basket presses from the 1860s still running today. Chester Osborn, the fourth generation, converted every estate and leased acre to NASAA-certified organic and biodynamic farming. The Stump Jump is d'Arenberg's everyday tier, but the farming doesn't change by label: the fruit comes from the same certified biodynamic vineyards, same open-fermenter, foot-trodden, basket-pressed process as the flagship labels.\u003c\/p\u003e\u003cp\u003e2018 in McLaren Vale was hot and dry — only 30% of average rainfall from October through harvest — which pushed Grenache and Shiraz to natural ripeness at 14.5% ABV. The wine is full-figured and warm as you'd expect, with strawberry jam, plum, and a licorice-and-spice core from the Mourvèdre. Wine Enthusiast 87 pts.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLamb kofta with harissa\u003c\/td\u003e\n\u003ctd\u003eGrenache's red fruit and pepper register align with spiced lamb; full body handles the harissa heat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised beef short rib\u003c\/td\u003e\n\u003ctd\u003eripe tannins hold up to collagen-rich braises; plum fruit echoes the natural sweetness of the meat\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled merguez sausage\u003c\/td\u003e\n\u003ctd\u003eRhône-style blend is the classic match for North African spice and fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Frederick Wildman \u0026 Sons Ltd.","offers":[{"title":"Default Title","offer_id":44461008158879,"sku":"7398","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2233.jpg?v=1692124194"},{"product_id":"claire-hill-wines-chardonnay-lolonis-vineyard","title":"Claire Hill Wines Chardonnay Lolonis Vineyard 2021 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : REDWOOD VALLEY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Chardonnay\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, LEMON VERBENA, WHITE PEACH, ALMOND, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eLolonis Vineyard sits in the inland reaches of Mendocino County, its Chardonnay vines planted in the winter of 1946–47 with a WWII soldier’s Army paycheck — the second oldest Chardonnay planting in California, farmed organically without interruption since day one and now certified by CCOF. In 2021, extreme drought reduced yields to one-third of normal, small berry clusters packing the fruit with more concentration than any ordinary vintage could manage.\u003c\/p\u003e\u003cp\u003eClaire Hill — who worked with Éric Texier in the Rhône Valley and at Rhys Vineyards before launching her own winery in 2016 — took the drought-stressed fruit and pressed it whole-cluster, then left it overnight to settle before transferring to used French oak for native fermentation. Fifteen months on fine lees. Minimal sulfur. The result is a Chardonnay that shows richness with restraint: nothing added that the vineyard didn’t already provide.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePan-roasted halibut with capers and lemon butter\u003c\/td\u003e\n\u003ctd\u003emineral acidity lifts the fish without competing; lees texture bridges the butter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled oysters with herb butter\u003c\/td\u003e\n\u003ctd\u003eclassic shellfish pairing for lees-aged, neutral oak Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with tarragon cream sauce\u003c\/td\u003e\n\u003ctd\u003eno new oak means the cream doesn’t get overwhelmed; full MLF complements the richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":44502753411231,"sku":"7443","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2334.jpg?v=1695163839"},{"product_id":"james-eadie-trademark-x-blended-scotch-whiskey-750ml","title":"James Eadie Trademark X Blended Scotch Whiskey 750ml","description":"\u003cp\u003eSCOTLAND\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBlended malt and grain, 14 distilleries, sherry and bourbon casks\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, SOFT SMOKE, DRIED FRUIT, PLUM, GENTLE PEAT\u003c\/p\u003e\n\u003cp\u003eA faithful recreation of James Eadie's original 1877 blend, drawing on spirits from both active and long-closed Scottish distilleries, bottled without chill filtration. The peat is a thread running through the blend — present but not the point.\u003c\/p\u003e\n\u003cp\u003e91.2 Proof\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Massanois","offers":[{"title":"Default Title","offer_id":44505733333151,"sku":"7459","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2358.jpg?v=1695769988"},{"product_id":"deweys-wines-steel-impulse-750ml","title":"Dewey's Wines 'Steel Impulse' 2021 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : MENDOCINO \u0026amp; SIERRA FOOTHILLS\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Carignan, Syrah\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, RED PLUM, BLACK RASPBERRY, FLORAL, COLA, BRIGHT, NEUTRAL OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003e75% old-vine Carignan from Poor Ranch in Hopland — a fifth-generation certified-organic vineyard dry-farmed since 1888 on volcanic hillsides — colored up with 25% high-elevation Syrah from Sumu Kaw in El Dorado County at 3,000 feet. Charlie Miller treats the Carignan as a dark rosé: destemmed, foot-tread, pressed, fermented in neutral oak; the Syrah goes in 50% whole-cluster. Each lot spends a few months in barrel before blending. Bottled unfined, unfiltered, zero sulfur. 60 cases.\u003c\/p\u003e\n\u003cp\u003eChill it down. Goes everywhere — BBQ, picnic, Tuesday dinner.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLeg of lamb with herbes de Provence\u003c\/td\u003e\n\u003ctd\u003ethe Carignan’s tart red fruit cuts through rich roasted lamb; floral note echoes the herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled merguez sausage\u003c\/td\u003e\n\u003ctd\u003eNorth African spice and char echo the wine’s earthy, floral, peppery side\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom and roasted tomato pizza\u003c\/td\u003e\n\u003ctd\u003eearthy umami and acidic tomato are a natural match for this bright, juicy red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":44536077418655,"sku":"7469","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2388.jpg?v=1696886745"},{"product_id":"deweys-wines-poor-ranch-carignan-750ml","title":"Dewey's Wines Poor Ranch Carignan 2020 750ml","description":"\u003cp\u003eCALIFORNIA : MENDOCINO COUNTY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED ORGANIC : Carignan\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, SOUR CHERRY, CRANBERRY, BITTER CHOCOLATE, TARRAGON, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Poor Ranch sits in the hills above Hopland, homesteaded in 1888 and farmed by the same family — now six generations — ever since. Johnny and Susan Poor have 90 acres of wine grapes certified organic by the CCOF; the Carignan block was planted in 1942, dry-farmed from day one, head-trained, and rooted in St. George rootstock that the vines have been reaching through for over 80 years.\u003c\/p\u003e\u003cp\u003eDewey's Wines is the project of Charlie Miller, who spent five years as assistant to Michael Cruse at Cruse Wine Company before founding the label — named after his dog — in 2016. His approach here: 75% whole-cluster fermentation in an open-top fermenter, 18 months in neutral oak, bottled unfined and unfiltered in March 2021 with minimal added sulfur. 100 cases produced.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSkirt steak or bavette\u003c\/td\u003e\n\u003ctd\u003etannin grip handles the char; sour cherry reads as the sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised lamb shoulder\u003c\/td\u003e\n\u003ctd\u003eslow-cooked fat needs acidity; bitter chocolate mirrors the braise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Manchego or sharp Cheddar\u003c\/td\u003e\n\u003ctd\u003etannin and fat in balance; cranberry cuts through the richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Canopy","offers":[{"title":"Default Title","offer_id":44536084299935,"sku":"7470","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2387.jpg?v=1696886731"},{"product_id":"vostinic-klasnic-skrlet-750ml","title":"Vostinic-Klasnic Skrlet 2022 750ml","description":"\u003cp\u003eCROATIA : MOSLAVINA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORGANIC : Škrlet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLIGHT-BODIED, PINEAPPLE, WHITE PEACH, HERBAL, FLORAL, NO OAK\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003eVoštinić-Klasnić was founded in 1936 and is home to some of the oldest Škrlet vines in existence — an ancient Croatian grape that grows only in Moslavina and is rarely seen outside its home region. Organically farmed, with lower alcohol and bright acidity that makes it one of the more distinctive whites on any shelf.\u003c\/p\u003e\n\u003chr style=\"margin: 0;\"\u003e\n\u003cp\u003ePAIRINGS :\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSushi and raw bar\u003c\/td\u003e\n\u003ctd\u003eclean acidity lifts delicate raw fish without overpowering it\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled sea bream with herbs\u003c\/td\u003e\n\u003ctd\u003emirrors the wine's own herbal and floral notes\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSpicy green curry\u003c\/td\u003e\n\u003ctd\u003elow alcohol and bright acidity temper chili heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":44572974547103,"sku":"7478","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2413.jpg?v=1697676151"},{"product_id":"weingut-geyerhof-kremstal-zweigelt-stockwerk-750ml","title":"Weingut Geyerhof Kremstal Zweigelt 'StockWerk' 2019 750ml","description":"\u003cp\u003eAUSTRIA : KREMSTAL\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCERTIFIED BIODYNAMIC : Zweigelt\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-MEDIUM-BODIED, SOUR CHERRY, REDCURRANT, BLUEBERRY, PEPPER, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eWeingut Geyerhof has farmed the hillsides of Oberfucha in the Kremstal organically since 1988 — among the first in Austria — and added Demeter biodynamic certification in 2019. The estate dates to the 12th century and the Maier family has made wine here for 14 generations. Ilse Maier and her son Josef run it today alongside the cattle, draft horses, chickens, and bees that make this a working holistic farm.\u003c\/p\u003e\u003cp\u003eStockWerk is their Heuriger wine — built for the table, made to be drunk slightly chilled. It comes from younger vines on cooler, granite and gravel soils at the north-east end of the estate, buffered by forest and grazing land. Whole-cluster pressed, spontaneous fermentation in stainless steel, no oak, gentle filtration, screwcap.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled pork chops\u003c\/td\u003e\n\u003ctd\u003ebright acidity and sour cherry cut through pork fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with herbs\u003c\/td\u003e\n\u003ctd\u003elight body and peppery note pair with roasted skin and herb seasoning\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie board\u003c\/td\u003e\n\u003ctd\u003ebright red fruit frames cured meats without weight; serve slightly chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"KNiT Wine NY","offers":[{"title":"Default Title","offer_id":44629068054687,"sku":"7493","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2456.jpg?v=1699401120"},{"product_id":"te-mata-estate-awatea-hawkes-bay-750ml","title":"Te Mata Estate 'Awatea' Hawke's Bay 2020 750ml","description":"\u003cp\u003eNEW ZEALAND : HAWKE'S BAY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Cabernet Sauvignon, Merlot, Cabernet Franc\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, BLACKCURRANT, DARK PLUM, CEDAR, TOBACCO, DARK CHOCOLATE\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eTe Mata Estate has been farming these Hawke's Bay hillsides since 1896, making it the oldest continuously operating winery in New Zealand. The Buck family has owned it since 1978. Winemaker Phil Brodie's Bordeaux-style blends, Coleraine and Awatea, have become reference points for what Hawke's Bay Cabernet can achieve at its ceiling.\u003c\/p\u003e\u003cp\u003eAwatea is drawn from estate vineyards in the Havelock Hills and the Bullnose, hand-harvested and aged for 15 to 18 months in partly new French oak. The 2020 blend runs 54% Cabernet Sauvignon, 34% Merlot, and 12% Cabernet Franc. It earned 95 points from both Wine Advocate and Vinous. Vinous wrote: \"Best Awatea ever? You might be looking at it.\" Decant this one generously. It opens to reveal blackcurrant, dark plum, cedar, and dark chocolate, with tannins that Yvonne Lorkin called \"velvety and clinging.\"\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRack of lamb with rosemary\u003c\/td\u003e\n\u003ctd\u003ethe New Zealand classic; tannin cuts through fat, dark fruit mirrors the savory lamb\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrass-fed ribeye steak\u003c\/td\u003e\n\u003ctd\u003ethe structure and power of the 2020 vintage handles red meat; cedar and graphite become a feature\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck breast with cherry-port reduction\u003c\/td\u003e\n\u003ctd\u003edark fruit in the sauce mirrors the wine; tannin handles the duck fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":44684124356767,"sku":"7521","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2497.jpg?v=1700614913"},{"product_id":"tempus-fugit-spirits-creme-de-menthe-glaciale-750ml","title":"Tempus Fugit Spirits Crème de Menthe Glaciale 750ml","description":"\u003cp\u003eSWITZERLAND\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePeppermint, Spearmint, Botanicals\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMEDIUM-BODIED, FRESH MINT, HERBACEOUS, SWEET, VISCOUS\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eMost crème de menthe is flavored with mint extract and left at that. Tempus Fugit went the other way: after cross-referencing historical recipes in three languages, they assembled a blend of botanicals, macerated them, then fully distilled the whole batch. The heart of that distillation is small, but it produces something the extract method never can: clarity, depth, and a mint character that reads as genuinely fresh rather than synthetic.\u003c\/p\u003e\u003cp\u003eThe result earned five stars from F. Paul Pacult’s The Spirit Journal, the highest recommendation in the guide. Swiss-made, 28% ABV, no artificial colors or flavors.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e56 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Empire","offers":[{"title":"Default Title","offer_id":44748607783071,"sku":"7571","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2680.jpg?v=1704318012"},{"product_id":"tempus-fugit-spirits-creme-de-cacao-750ml","title":"Tempus Fugit Spirits Crème de Cacao 750ml","description":"\u003cp\u003eSWITZERLAND : GENEVA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVenezuelan cacao, Mexican vanilla\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, DARK CHOCOLATE, POWDERED CACAO, VANILLA BEAN, SYRUPY\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eTempus Fugit restored this from a 19th-century recipe cross-referenced in English and French — using Venezuelan cacao (the original source for the best crème de cacao) and vanilla from Mexico. Raw cacao is distilled first; the distillate is then macerated with additional whole cacao and crushed vanilla bean. No color added: the medium brown comes entirely from the process.\u003c\/p\u003e\u003cp\u003eWine Enthusiast: 95 pts. F. Paul Pacult called it \"the best I've tasted, period.\" The practical argument: most crème de cacao on the back bar is candy-sweet and makes a Brandy Alexander worse, not better. This one is why those recipes were worth writing down in the first place.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e48 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Empire","offers":[{"title":"Default Title","offer_id":44748609912991,"sku":"7572","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2681.jpg?v=1704317997"},{"product_id":"responsible-hedonist-pop-a-wheelie-white-hawkes-bay-750ml","title":"Responsible Hedonist 'Pop A Wheelie' White Hawke's Bay 2022 750ml","description":"\u003cp\u003eNEW ZEALAND : NORTH ISLAND : HAWKE'S BAY\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Chardonnay\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, APPLE, PEAR, CITRUS, WHITE FLOWER, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eTwo Chicago sommeliers — Diana Hawkins and Frank Lepera — relocated to New Zealand in 2017 so Diana could complete a Master's in Wine Science at the University of Auckland. They landed in Hawke's Bay and never left. The region earns the attention: warm days, cool Pacific nights, and mountain-shielded growing seasons that preserve acidity naturally — a place where unoaked Chardonnay doesn't need engineering to taste complete.\u003c\/p\u003e\u003cp\u003ePop a Wheelie is native yeast, stainless steel, low sulfur — and nothing else. Early-pick fruit from the Bridge Pa Triangle's clay and loam soils comes in with acidity intact; wild fermentation adds texture without weight. The 2022 ran to 60 cases. Apple and pear up front, citrus driving the palate, white flowers on the nose — the profile that normally requires an expensive Burgundy address, from a two-person operation making fewer than 6,000 bottles a year total. Pour this for the customer who says they don't like Chardonnay.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken with lemon and herbs\u003c\/td\u003e\n\u003ctd\u003efruit weight matches the fat; acidity keeps the pairing clean\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled sea bass\u003c\/td\u003e\n\u003ctd\u003ethe lean citrus line is built for white fish\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eSpicy Thai green curry\u003c\/td\u003e\n\u003ctd\u003efreshness and floral character cut through heat better than an oaked Chardonnay would\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":44830151508127,"sku":"7589","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2704.jpg?v=1705975274"},{"product_id":"quinta-varzea-da-pedra-obidos-branco-750ml","title":"Quinta Varzea da Pedra Obidos Branco 2021 750ml","description":"\u003cp\u003ePORTUGAL : LISBOA : ÓBIDOS\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Fernão Pires, Arinto\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, APPLE, CITRUS, SALINE, GRANITE, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eA 60\/40 blend of Fernão Pires and Arinto, sourced entirely from Vinha da Gafa — a single estate plot in Óbidos with southeastern exposure and clay-limestone soils. Fermented variety by variety with native yeasts, free-run juice only, then aged twelve months on lees in stainless steel. No oak, low sulfur, no additions.\u003c\/p\u003e\u003cp\u003eBrothers Tomás and Alberto Emídio took control of this 15-hectare fourth-generation estate in 2015 and shifted it toward low-intervention work. The 2021 vintage — cooler and later than 2020, with slower ripening across the Lisboa coast — is among the best recent years for Atlantic Portuguese whites: higher natural acidity, more tension, citrus and stone fruit in focus.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled branzino with herbs\u003c\/td\u003e\n\u003ctd\u003esalinity and acidity mirror coastal fish preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLinguine alle vongole\u003c\/td\u003e\n\u003ctd\u003elees texture holds up to the brine; citrus note ties it together\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBacalhau à brás\u003c\/td\u003e\n\u003ctd\u003eclassic pairing with the wine's home region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bonhomie","offers":[{"title":"Default Title","offer_id":44917579382943,"sku":"7608","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2739.jpg?v=1707437542"},{"product_id":"towns-wine-co-pinot-noir-inkwell-overberg-750ml","title":"Towns Wine Co. Pinot Noir Inkwell Overberg 2022 750ml","description":"\u003cp\u003eSOUTH AFRICA : WESTERN CAPE : OVERBERG\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePinot Noir\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, RED CHERRY, WILD STRAWBERRY, POMEGRANATE, EARTHY, OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eOverberg sits roughly ninety miles east of Cape Town, where the Atlantic pushes cool air inland across shale-derived, clay-rich soils — conditions that produce Pinot Noir with more tension and less fruit-forward warmth than most South African examples. The result reads closer to a cool-climate Burgundy village wine than anything from Stellenbosch.\u003c\/p\u003e\u003cp\u003eTowns Wine Co. is the project of Alicia Towns Franken, a former wine director at Grill 23 in Boston, named Wine Enthusiast Future 40 Tastemakers in 2023, who co-founded the label to invest in underrepresented voices in the wine industry. The wine is made by a woman vineyard manager and cellar assistant whose career was shaped at Hamilton Russell — South Africa's benchmark house for cool-climate Pinot.\u003c\/p\u003e\u003cp\u003eNamed for Inkwell Beach on Martha's Vineyard. Ten months in French oak — 10% new, 20% second-pass — a restrained hand that preserves site character over wood. Only 215 cases produced.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck breast\u003c\/td\u003e\n\u003ctd\u003eacidity cuts the rich fat; the wine's cherry carries like a built-in sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003ePan-seared salmon\u003c\/td\u003e\n\u003ctd\u003emineral character echoes ocean-brined flesh; gentle tannins don't overpower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted beet and goat cheese\u003c\/td\u003e\n\u003ctd\u003eearthy notes align with beet; bright red fruit lifts the dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"VINTUS NY","offers":[{"title":"Default Title","offer_id":44926015045791,"sku":"7612","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2749.jpg?v=1707871003"},{"product_id":"serge-roh-cave-les-ruinettes-dole-de-vetroz-750ml","title":"Serge Roh - Cave Les Ruinettes 'Dôle de Vétroz' 2021 750ml","description":"\u003cp\u003eSWITZERLAND : VALAIS : VÉTROZ\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Gamay, Pinot Noir, Diolinoir\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-MED-BODIED, RASPBERRY, CHERRY, WILD HERBS, FRESH ACIDITY, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eDôle is a uniquely Swiss red style: a legally recognized blend of Pinot Noir and Gamay originating in Valais, exclusive to this canton, and carrying real appellation prestige. Serge Roh's version adds 20% Diolinoir — a Swiss-bred crossing developed specifically to deepen Pinot Noir's color — bringing a quietly structural backbone to what is otherwise a wine built around freshness and Alpine precision.\u003c\/p\u003e\u003cp\u003eThe Roh family has farmed Vétroz for generations, their vines averaging 35 years old, planted on schist, glacial moraine, and alluvial galets — the rounded stones that absorb heat by day and release it at night. Stainless steel throughout: no oak, no reduction, just the village.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoast chicken\u003c\/td\u003e\n\u003ctd\u003ebright acidity lifts the fat; a classic European table match\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWild mushroom risotto\u003c\/td\u003e\n\u003ctd\u003eearthy, herbal notes mirror the wine's forest floor character\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and cured meats\u003c\/td\u003e\n\u003ctd\u003ea traditional Alpine pairing; Gamay fruit cuts through salt and fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":44947915866271,"sku":"7634","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2763.jpg?v=1708562374"},{"product_id":"shimaoka-shuzo-gunma-izumi-honjozo-shu-yamahai-sake-nv-720ml","title":"Shimaoka Shuzo Gunma Izumi Honjozo-Shu Yamahai Sake NV 720ml","description":"\u003cp\u003eJAPAN : GUNMA : OTA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWakamizu — Yamahai Honjozo\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-FULL, DRY, CRIMINI MUSHROOM, STONE FRUIT, COCOA, BUTTERSCOTCH\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eShimaoka Shuzo has been brewing in Ota City since 1863, drawing water from a spring at the foot of the Akagi Mountains. The water runs notably mineral — harder than most Japanese sake water, which typically tends soft — driving a more vigorous fermentation and the round, broad body the brewery is known for. Shimaoka is one of the few Japanese sakagura to have maintained the kimoto-kei Yamahai method continuously since founding, relying on naturally occurring lactic acid bacteria rather than modern shortcuts. Everything they produce is aged for one to two years before release, which is where the earthy, caramel, and umami depth comes from.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e\u003cstrong\u003ePOLISH RATE\u003c\/strong\u003e 60%\u003cbr\u003e\u003cstrong\u003eSMV\u003c\/strong\u003e +3   \u003cstrong\u003eABV\u003c\/strong\u003e 16–17%\u003cbr\u003e\u003cstrong\u003eSERVE\u003c\/strong\u003e chilled \/ room temp \/ warm\u003c\/p\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled mackerel or yellowtail\u003c\/td\u003e\n\u003ctd\u003emineral backbone and umami meet oily fish naturally\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised beef or beef hot pot\u003c\/td\u003e\n\u003ctd\u003eYamahai's earthy depth mirrors slow-cooked meat; warm serving recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eAged Comté or Gouda\u003c\/td\u003e\n\u003ctd\u003ecaramel and nut notes in the sake cross into cave-aged dairy seamlessly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"VOS","offers":[{"title":"Default Title","offer_id":44952484413599,"sku":"7638","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2768.jpg?v=1708722007"},{"product_id":"proyecto-nakkal-nakcool-tannat-tinto","title":"Proyecto Nakkal Nakcool Tinto 2023 750ml","description":"\u003cp\u003eURUGUAY : CANELONES\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Merlot, Muscat Ottonel\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, DARK CHERRY, PLUM, VIOLETS, FLORAL MUSK, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eProyecto Nakkal launched in 2020, when childhood friends Nicolás Monforte and Santiago Degásperi set out to make Uruguay's first dedicated natural wine project. The Nakcool line is their everyday range — low alcohol, zero added sulfites, nothing fined or filtered, and a grape combination that shouldn't work on paper: Merlot co-fermented with Muscat Ottonel, the latter rescued from abandoned vines in Rincón Del Cerro and macerated on skins for a week to load up the aromatics.\u003c\/p\u003e\u003cp\u003eThe 2023 comes in at 10.5% ABV — not a misprint. That's where the winemakers want it, harvesting the Merlot early for freshness and holding back on ripeness. The result is a wine that sits closer to a sophisticated house pour than a statement bottle: dark cherry, plum, violets, a hint of floral musk, light tannins, and the kind of acidity that makes you reach for another glass. Serve it at 55–58°F and it drinks like the best version of a Beaujolais-Villages you never paid $16 for.\u003c\/p\u003e\u003cp\u003eCanelones sits near sea level, a short drive from Montevideo, shaped by the cool maritime influence of the Río de la Plata. Clay soils with high organic matter. The climate lends itself to exactly this style of wine — soft, fresh, low in weight and high in drinkability. What Nakkal has done is take that terroir and strip out every winemaking crutch to let it show up clean.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and cured salumi\u003c\/td\u003e\n\u003ctd\u003ehigh acid cuts through fat; the tannins stay out of the way\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eRoasted sweet potato or root vegetables\u003c\/td\u003e\n\u003ctd\u003eearthy depth in the wine mirrors the food; the floral note bridges sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eWashed-rind or soft-ripened cheese\u003c\/td\u003e\n\u003ctd\u003eMuscat Ottonel's floral musk plays beautifully against funky cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":45129825386655,"sku":"7671","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2844.jpg?v=1710964979"},{"product_id":"deweys-wines-barsotti-vineyard-vermentino-750ml","title":"Dewey's Wines Barsotti Vineyard Vermentino 2020 750ml","description":"\u003cp\u003eUSA : CALIFORNIA : EL DORADO COUNTY — SIERRA FOOTHILLS\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Vermentino\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, DRY, STONEY, GREEN ALMOND, CITRUS, SALINE, NEUTRAL OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eBarsotti Vineyard sits at 2,600 feet above the American River on pink decomposed granite — unusual terrain for Vermentino, which grows mostly along the Mediterranean coast. The Mansfield family farms the site organically; the elevation and granite soils build in natural acidity and a saline, stoney mineral character that flatter California appellations can't replicate.\u003c\/p\u003e\u003cp\u003eWinemaker Charlie Miller (formerly assistant to Michael Cruse at Cruse Wine Company) foot trods the grapes, settles the juice overnight, then ferments on native yeasts in neutral oak and stainless steel. Bottled completely unfined and unfiltered with minimal added SO2. The result reads as austere and alive at the same time — tight citrus, green almond, and granite salinity with just enough neutral oak texture to hold it together.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eLinguine alle vongole\u003c\/td\u003e\n\u003ctd\u003esaline mineral quality mirrors brine; acidity cuts the butter without burying the clam\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled branzino with capers and lemon\u003c\/td\u003e\n\u003ctd\u003eherbal-citrus profile echoes the caper and lemon; lean fish is the classic Vermentino partner\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBurrata with roasted cherry tomatoes\u003c\/td\u003e\n\u003ctd\u003ethe slight creaminess from neutral oak holds against the fat; tomato acidity aligns with the wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Dewey's Wines","offers":[{"title":"Default Title","offer_id":45139767001247,"sku":"7674","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2860_1.jpg?v=1711402947"},{"product_id":"skegro-blatina","title":"Skegro Blatina 2020 750ml","description":"\u003cp\u003eBOSNIA-HERZEGOVINA : HERCEGOVINA : MOSTAR (RADIŠIĆI)\u003c\/p\u003e\u003cp\u003e\u003cem\u003eORGANIC : Blatina, Trnjak, Kambuša\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, RIPE PLUM, BLACK CHERRY, VIOLET, DARK CHOCOLATE, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eBlatina is a female-flowering variety — it cannot self-pollinate, so companion vines (Trnjak and Kambuša) are co-planted and co-harvested in the same rows, producing an agronomically necessary field blend. Bariša Škegro farms organically, uses native yeasts, and macerates on skins for 8–10 days in open vats before finishing in stainless steel with no oak. The wine is built to express the limestone terroir of Hercegovina — not to impress an international stylistic benchmark.\u003c\/p\u003e\u003cp\u003eThe result is a medium-bodied red with juicy acidity, soft tannin, and a distinctly mineral, slightly salty edge — critics have compared Blatina to a cross between Sangiovese and Gamay. The 2020 is drinking well now and best through 2027.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eGrilled lamb with herbs\u003c\/td\u003e\n\u003ctd\u003ethe regional classic; the wine's savory edge amplifies the herbs\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eĆevapi with flatbread\u003c\/td\u003e\n\u003ctd\u003etraditional Bosnian match; acidity cuts the fat cleanly\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eBraised beef short ribs\u003c\/td\u003e\n\u003ctd\u003egentle tannin and black-fruit hold up to rich slow-cooked beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":45199072166047,"sku":"7685","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_2896.jpg?v=1712098223"},{"product_id":"boukman-botanical-rum-750ml","title":"Boukman Botanical Rum 750ml","description":"\u003cp\u003eHAITI\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFresh cane juice, foraged Haitian botanicals\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMED-BODIED, BITTER ORANGE, ALLSPICE, CLOVE, DRIED HERB\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eDistilled from fresh cane juice at family-owned Haitian distilleries — rhum agricole at its base, not molasses-based rum — then infused with wild-foraged native barks and botanicals: bois bandé, campêche, bitter orange peel, allspice, clove, cinnamon, and vanilla. Drier and more herbal than the spiced rum category suggests. 90 pts, BTI Gold Medal.\u003c\/p\u003e\u003cp\u003eThe name comes from Dutty Boukman, who launched the Haitian Revolution against French rule in 1791. Ten percent of profits fund education in Haiti through the Haiti Futur non-profit.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e90 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":45972649738399,"sku":"7791","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0035.heic?v=1721942624"},{"product_id":"el-amparo-pure-single-rum-750ml","title":"El Amparo Pure Single Rum 750ml","description":"\u003cp\u003eECUADOR : MANABÍ : JIPIJAPA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSUSTAINABLE : Cubana Negra Sugarcane\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFULL-BODIED, CRUSHED CANE, GREEN OLIVE, VANILLA, FRANGIPANI\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eJipijapa sits in the coastal hills of Manabí province on Ecuador’s western flank — a region with no established rum tradition until La Maison \u0026amp; Velier started sampling 18 small distillers making cane spirit by hand. They landed on Carlos Baque Zorrilla, third-generation producer of El Amparo — “refuge” in Spanish — a name given by his grandfather when the family started distilling 60 years ago.\u003c\/p\u003e\u003cp\u003eThe Cubana Negra cane is harvested at 18 months by machete, cut 15 cm above the bud so the plant regrows. Fermentation is wild — ambient yeast in open vats for five to seven days — then a single pass through a 500-liter copper still. Bottled at still strength. No aging, no additions. What you’re buying is as unmediated as rum gets.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003e120 Proof\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":45972672086175,"sku":"7792","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-0033.heic?v=1721942610"},{"product_id":"found-north-batch-010-8-years-old-cask-strength-whisky-123-8-proof-750ml","title":"Found North Batch 010 8 Years Old Cask Strength Whisky 123.8 Proof 750ml","description":"\u003cp\u003e\u003cspan\u003ePlease note: \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSpirits are only available for local delivery or in-store pickup\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAll orders for shipping will be cancelled immediately. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle per customer\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":47681031635103,"sku":"7918","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/image_401427ed-3ac6-444a-aa06-c7c7e954f918.jpg?v=1729894647"}],"url":"https:\/\/eastsidecellars.com\/collections\/world-cup-2026.oembed?page=7","provider":"Eastside Cellars","version":"1.0","type":"link"}