ARGENTINA : MENDOZA : VALLE DE UCO : TUPUNGATO
FULL-BODIED, BLACK CHERRY, BLACKBERRY, CASSIS, GREEN HERBS, PEPPER, SPICE, OAK
Est. in 2003 in the foothills of the highest part of the Andes, the name “Andeluna” is a poetic homage to the world’s most extensive mountain range, and to the “moon that baths it in light.” Fleshy, and intense, the “Altitud” is an authoritative wine with concentrated fruit, ripe tannins, and a lasting finish supported by necessary acidity.
WINEMAKING : Fermented in stainless steel with native yeast; aged in used French oak barrels for 8-10 mos and in bottle for 6 mos before release.
ECOLOGY : Organic, Sustainable
PAIRING : Argentine Asado (Barbecue)
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ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
$15NEW ZEALAND : MARLBOROUGH
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
FRANCE : LANGUEDOC-ROUSSILLON
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK