South Africa : Paarl
Chardonnay, Pinot Noir
DRY, MED-BODIED, ORCHARD FRUIT,, LIME, NO OAK
One of SA’s finest even does sparkling! Citrus fruit and almond notes delightfully waft from the bouquet. The palate is creamy with lively bubbles and a slight nuttiness. Finishes crisp, bright, and fresh. Cheers bru!
SOUTH AFRICA : WESTERN CAPE : COASTAL REGION
MEDIUM BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, OAK PRESENT
Kosher for Passover
South Africa : Western Cape : Stellenbosch
FULL-BODIED, DARK FRUIT, HERBAL SMOOTH TANNIN, EARTH, USED OAK
For those who tread on the bolder side of the vine, look no further. Charred sweet wood, dark fruit preserves, and plumes of black tea mingle together on the bouquet. Welcomed crisp acidity on the palate cuts through layered ripe black fruit and vanilla spice. While the profile is balanced, the finish is extended like daylight in summer.