$10
ARGENTINA : MENDOZA
Sauvignon Blanc
LIGHT-BODIED, CRISP, GRAPEFRUIT, FRESH HERBS, NO OAK
This fresh, approachable Sauvignon Blanc from the 1895 Colección (a tribute to the founding year of Bodega Norton) is bright and crisp, with juicy pink grapefruit and some pleasant grassy/herbal notes – a beautiful expression of Argentina’s high-altitude terroirs.
ECOLOGY : Sustainable
PAIRING : Grilled Argentinian Red Shrimp
$12
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
$11
ARGENTINA : MENDOZA : UCO VALLEY
Chardonnay
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves