PORTUGAL : MINHO : VINHO VERDE
Arinto, Alvarelhão, Vinhão
LIGHT-BODIED, CHERRY, RASPBERRY, VIOLET, HIBISCUS, EARTH, NO OAK
A lip-smacking, low-intervention wine fermented with ground chestnut flowers for stabilization. Youthful and fresh, it makes for a beautiful food wine — sort of like a Portuguese Beaujolais. Especially nice served with a slight chill.
WINEMAKING : Low-intervention/natural; low sulfite
FARMING : Organic
PAIRING : Grilled Sardines with Lemon and Garlic
ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
FRANCE : LANGUEDOC-ROUSSILLON
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
ARGENTINA : MENDOZA