Australia : Western Australia : Margaret
FULL-BODIED, BLUE/BLACK FRUIT, COCOA, SMOKY, VIOLETS, NEW OAK
A deep flavored and intense wine with abundant ripe plums, currants, and licorice. Balanced with touches of tobacco and chocolate. The tight, gravelly tannins provide length and shape to the palate. Long, elegant finish.
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK
Portugal : Dao
50% Alfrocheiro, 25% Touriga Nacional, 25% Tinta Roriz
MEDIUM-BODIED, BLUE/RED FRUIT, FIRM TANNIN, FRESH, HERBAL, SPICE, NO OAK
SPAIN : PRIORAT
50% Garnacha, 50% Samso
FULL BODIED, RED/BLACK FRUIT, SUPPLE, OAK PRESENT
Exotic, sweet, floral black cherry fruit nose. Lovely supple, sweet, smooth palate showing ripe black fruits with good definition and silky tannins.
FOOD PAIRING: Braised Meats & Barbeque