$21
Spain : Penedes
Garnacha, Trepat
LIGHT-MEDIUM BODIED, BRIOCHE, ZIPPY, CRANBERRY, NO OAK
Truly a Spanish wonder; heavenly plumes of fresh red fruits invigorate the nose, only heightening after the first sip. Waves of watermelon, strawberry, and cranberry fruit crash onto frothy bubbles dissipating into toasty delight. Crisp, clean, and casual finish.
Organic
$14
ITALY : VENETO : PROSECCO : TREVISO
Glera
DRY, CRISP, LIGHT, FRUITY, FRESH, NO OAK
$60
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP
There is plenty of finesse in the smooth-texture non-vintage Clicquot. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. It’s racy with a snappy finish.
*Conventional
$21
SPAIN : CATALONIA : CONCA DEL RIU ANOIA$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads