France : Bordeaux : Pomerol
85% Merlot, 10% Cab Sauvignon, 5% Cab Franc
FULL BODIED, RED/BLACK FRUIT, SPICES, SUPPLE, OAK
Delicious aromas of juicy black fruit, such as fresh plums, together with oak and spices. The palate is full of flavour with fresh fruit, such as plum, blackberry and black currant mingling subtly with cloves, toasted vanilla and dark chocolate ganache. The tannins are silky, and the finish is deliciously soft.
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK
ARGENTINA : MENDOZA
MEDIUM BODIED, RED/BLACK FRUIT, COCOA, FRESH, NO OAK
Portugal : Dao
50% Alfrocheiro, 25% Touriga Nacional, 25% Tinta Roriz
MEDIUM-BODIED, BLUE/RED FRUIT, FIRM TANNIN, FRESH, HERBAL, SPICE, NO OAK